TE MOANA - LUXURY TW59
TW59 Luxury Sailing Catamaran (5 Guest Cabins) Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 2 crew team. About this vessel: Exclusively designed and built by French boat builder Fountaine Pajot, every yacht in this range shares the same specification, except for a few cosmetic details, individual to each yacht. This high performance and stylish yacht has accommodation for up to 10 guests, making it ideal for all-inclusive private charters to celebrate a special occasion with family and friends. Spacious and comfortable, the 59’s living space makes it the ideal yacht for both scenic island hopping and long-haul trips. Perfect if you want to relax or dive in and explore coral reefs and gardens with the onboard equipment. Offering an impressive level of luxury throughout, this yacht has five specious luxury guest cabins each of which has a queen-sized island bed, room-controlled air conditioning and ensuite bathroom with shower. This exclusive yacht sails with a dedicated crew of two, Captain & private Chef team who handle all the experience logistics while guests relax & enjoy the delights of a first-class sailing adventure. Relax, rejuvenate & have fun in the clear blue waters with the included water sport gear such as kayaks, snorkel & scuba diving equipment, water tube & fishing gear. First-Class all the way
5 spacious and modern staterooms all with en-suite bathrooms and separate shower space.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knts |
| Max Speed: | 18 kntsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2014 |
| Builder: | Fontaine-Pajot |
| Engines: | 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel |
| Flag: | |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | South Pacific, French Polynesia |
| Summer Area: | South Pacific, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | various |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | none |
| Inverter: | Yes (three) |
| Voltages: | 110 and 220 |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft of yacht only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Center console |
| Dinghy hp: | 30hp |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stbd aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 2 |
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
**Please Note: Crew may change based on season and destination**
*******************************
It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
Sample Menu
Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board! We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs. Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails! Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!
BREAKFAST
Scrambled eggs, Bacon, Sausages, Toasted Bagels, Cream cheese, Assorted Cheeses, Cheesy Egg and Bacon Pie, Oat Fritters, Fresh Muffins, Assortment of Jams, Fresh Fruits, Various Cereals, Muesli, Yoghurts, Orange Juice, Coffee, Tea
LUNCH
Seared Tuna Nicoise Salad, Coconut Meatballs and Curried Rice served with Banana Salsa and Tomato and Onion Sambals, BBQ Chicken Wings and Potato and Avocado Salad, Calico Beef strip Taco Salad in a Bread bowl, Caribbean Chicken Salad served with Fresh Baguettes.
APPETIZERS
Caramelized Onion and Brie Tart, Cream of Pumpkin Soup, Bruschetta, Cream Cheese with Sweet Chili Sauce.
ENTREES
Rolled Sole and Salmon in a Creamy Dill Sauce with Roasted Garlic Potatoes and Sauteed Vegetables, Spice rubbed Pork Tenderloin with Sweet Potato and Apples and a Crisp Calypso Salad, Shrimp Tagliatelle with a Mediterranean Salad, Sweet and Spicy Grilled Mahi Mahi with Basmati Rice and an Aubergine, Lentil and Goats Cheese Salad.
DESSERT
Alize Chocolate Fondants, Creamy Mango Grill, Tropical Fruit Pavlova, Black Forest Cake, Sweet Banana Tart.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | €35,500 | €35,500 | €35,500 | €35,500 | €35,500 | €36,250 | €37,000 | €37,750 | €38,500 | €0 | €0 |
| Summer 2021 | €35,500 | €35,500 | €35,500 | €35,500 | €35,500 | €36,250 | €37,000 | €37,750 | €38,500 | €0 | €0 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
South Pacific Seasonality:
Peak: March - December (wks 10-52)
Off-Peak: January - February (wks 1-9)
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5 Feet
- : 10
- : 2014
- : Fontaine-Pajot
- : 10 knts
- : 18 knts
- : 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
- : Onboard
- :
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knts |
| Max Speed: | 18 kntsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | South Pacific, French Polynesia |
| Summer Area: | South Pacific, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | hundreds |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | various |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | none |
| Generator: | Cummins Onan 13.5 |
| Inverter: | Yes (three) |
| Voltages: | 110 and 220 |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Aft of yacht only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Center console |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stbd aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 2 |
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
**Please Note: Crew may change based on season and destination**
*******************************
It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
Sample Menu
Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board! We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs. Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails! Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!
BREAKFAST
Scrambled eggs, Bacon, Sausages, Toasted Bagels, Cream cheese, Assorted Cheeses, Cheesy Egg and Bacon Pie, Oat Fritters, Fresh Muffins, Assortment of Jams, Fresh Fruits, Various Cereals, Muesli, Yoghurts, Orange Juice, Coffee, Tea
LUNCH
Seared Tuna Nicoise Salad, Coconut Meatballs and Curried Rice served with Banana Salsa and Tomato and Onion Sambals, BBQ Chicken Wings and Potato and Avocado Salad, Calico Beef strip Taco Salad in a Bread bowl, Caribbean Chicken Salad served with Fresh Baguettes.
APPETIZERS
Caramelized Onion and Brie Tart, Cream of Pumpkin Soup, Bruschetta, Cream Cheese with Sweet Chili Sauce.
ENTREES
Rolled Sole and Salmon in a Creamy Dill Sauce with Roasted Garlic Potatoes and Sauteed Vegetables, Spice rubbed Pork Tenderloin with Sweet Potato and Apples and a Crisp Calypso Salad, Shrimp Tagliatelle with a Mediterranean Salad, Sweet and Spicy Grilled Mahi Mahi with Basmati Rice and an Aubergine, Lentil and Goats Cheese Salad.
DESSERT
Alize Chocolate Fondants, Creamy Mango Grill, Tropical Fruit Pavlova, Black Forest Cake, Sweet Banana Tart.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | €35,500 | €35,500 | €35,500 | €35,500 | €35,500 | €36,250 | €37,000 | €37,750 | €38,500 | €0 | €0 |
| Summer 2021 | €35,500 | €35,500 | €35,500 | €35,500 | €35,500 | €36,250 | €37,000 | €37,750 | €38,500 | €0 | €0 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
South Pacific Seasonality:
Peak: March - December (wks 10-52)
Off-Peak: January - February (wks 1-9)
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details
