TIGER LILY

$30,000 - $34,000 / WEEK
BUILT/REFIT
YEAR
2015
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$30,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
• Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 32' Feet
Draft: 6' Feet
Pax: 8
YearBuilt: 2015
Builder: Lagoon
Engines: • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva
Flag: Cayman Islands
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 3
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: Aft deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Indi Rooken-Smith
Nation: South African
Born: 1991
Languages: English, Afrikaans, Dutch
Joelle Fauzi
Nation: Netherlands
Born: 1993
Captain: Indi Rooken-Smith

Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests to water sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.

With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions. He loves to sail and relishes any opportunity to cruise with the engines off.

Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran. This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.

Chef/Stewardess: Joelle Fauzi

Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.

Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business. Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine. Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative. Jo has immense attention to detail and is very versatile in her dietary alternatives.


When she's not in the galley you’ll find her on a paddle board, snorkeling or whizzing around on a Jetsurf. She is very outdoorsy and likes to do a daily yoga routine.

Her glowing, sincere personality makes her excellent with people, especially children. She loves to make people smile and always strives to deliver only the best when it comes to her cuisine and service.



The couple met in Cape Town, South Africa and started their combined yachting career at a Caribbean charter company known for a high number of charters per season. Here they had the opportunity to hone their skills, teamwork and local knowledge. They gained experience on several catamarans including manufacturers such as Royal Cape, Fontaine Pajot and Lagoon. Throughout their career, their cruising grounds have stretched from the Eastern Caribbean to the Florida Keys, having spent substantial time in places like Antigua, several of The French & Dutch Antilles, The Virgin Islands, Turks and Caicos, remote Southern Bahamas, the Exumas and more.

As 2020 marks their third season on board Tiger Lily, they know the vessel inside and out as well as a crew can. Together they make people feel comfortable and at home.

Tiger Lily Sample Menu

 

BREAKFAST


Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage


Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles


LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist


DINNER


Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad


Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

November 2016
The trip was truly fantastic, one of our best and most enjoyed for sure. Thank you for all the planning. I must compliment both crews, especially the one headed by Cameron on Tiger Lily. They were both superb and super accommodating.
December 2016
As Cameroon has said , it was indeed a great 10 day charter and I am sure the rest of our party would like to join Sue and I to add “due to an exceptional crew – who worked long hours to high standards , were pleasant with nothing being too much trouble. The food was exceptional and wine was spot on every time . Nicolai , their crew member , added a great dimension in terms of service .He worked tirelessly , with great charm and was a fantastic teacher on the wake board. The fishing aspect was a superb bonus enjoyed by all.” It was a truly fantastic charter holiday.
February 2017
We had a wonderful time. Cameron and Nikki were great and the boat was in very good condition and had everything that we needed. Looking forward to another charter in the future!
April 2018
Trip of a lifetime. Indi and Jo took the trip from incredible to perfect. People like them are rare to find in this world today. They are both exceptional people.
December 2018
Indi did a fantastic job of skippering the boat. He provided great recommendations when weather made us change our itinerary and always had our safety and comfort as a priority. Jo was amazing. She is a master in the galley and the menus she prepared were fantastic. Jo made our entire family feel at home on the water. Tiger Lily was very comfortable for our family and her condition was excellent. The selection of water toys was endless. We thoroughly enjoyed every stop during our week in the BVI's. Although weather conditions required us to modify our initial itinerary, the suggestions provided by Indi and Jo were perfect. Overall the trip was excellent and we hope to be able to do it again next year.
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Bahamas rates:

up to 4 pax: $30 000
6 pax: $32 000
8 pax: $34 000

+ TAX 4%

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32' Feet
  • : 6' Feet
  • : 8
  • : 2015
  • : Lagoon
  • : 8
  • : 12
  • : • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Indi Rooken-Smith
  • : Cayman Islands
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
• Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: many
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 3
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No
Water Sports
Dinghy size: Yes
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Indi Rooken-Smith
Nation: South African
Born: 1991
Languages: English, Afrikaans, Dutch
Joelle Fauzi
Nation: Netherlands
Born: 1993
Captain: Indi Rooken-Smith

Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests to water sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.

With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions. He loves to sail and relishes any opportunity to cruise with the engines off.

Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran. This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.

Chef/Stewardess: Joelle Fauzi

Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.

Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business. Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine. Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative. Jo has immense attention to detail and is very versatile in her dietary alternatives.


When she's not in the galley you’ll find her on a paddle board, snorkeling or whizzing around on a Jetsurf. She is very outdoorsy and likes to do a daily yoga routine.

Her glowing, sincere personality makes her excellent with people, especially children. She loves to make people smile and always strives to deliver only the best when it comes to her cuisine and service.



The couple met in Cape Town, South Africa and started their combined yachting career at a Caribbean charter company known for a high number of charters per season. Here they had the opportunity to hone their skills, teamwork and local knowledge. They gained experience on several catamarans including manufacturers such as Royal Cape, Fontaine Pajot and Lagoon. Throughout their career, their cruising grounds have stretched from the Eastern Caribbean to the Florida Keys, having spent substantial time in places like Antigua, several of The French & Dutch Antilles, The Virgin Islands, Turks and Caicos, remote Southern Bahamas, the Exumas and more.

As 2020 marks their third season on board Tiger Lily, they know the vessel inside and out as well as a crew can. Together they make people feel comfortable and at home.

Tiger Lily Sample Menu

 

BREAKFAST


Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage


Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles


LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist


DINNER


Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad


Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

November 2016
The trip was truly fantastic, one of our best and most enjoyed for sure. Thank you for all the planning. I must compliment both crews, especially the one headed by Cameron on Tiger Lily. They were both superb and super accommodating.
December 2016
As Cameroon has said , it was indeed a great 10 day charter and I am sure the rest of our party would like to join Sue and I to add “due to an exceptional crew – who worked long hours to high standards , were pleasant with nothing being too much trouble. The food was exceptional and wine was spot on every time . Nicolai , their crew member , added a great dimension in terms of service .He worked tirelessly , with great charm and was a fantastic teacher on the wake board. The fishing aspect was a superb bonus enjoyed by all.” It was a truly fantastic charter holiday.
February 2017
We had a wonderful time. Cameron and Nikki were great and the boat was in very good condition and had everything that we needed. Looking forward to another charter in the future!
April 2018
Trip of a lifetime. Indi and Jo took the trip from incredible to perfect. People like them are rare to find in this world today. They are both exceptional people.
December 2018
Indi did a fantastic job of skippering the boat. He provided great recommendations when weather made us change our itinerary and always had our safety and comfort as a priority. Jo was amazing. She is a master in the galley and the menus she prepared were fantastic. Jo made our entire family feel at home on the water. Tiger Lily was very comfortable for our family and her condition was excellent. The selection of water toys was endless. We thoroughly enjoyed every stop during our week in the BVI's. Although weather conditions required us to modify our initial itinerary, the suggestions provided by Indi and Jo were perfect. Overall the trip was excellent and we hope to be able to do it again next year.
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Bahamas rates:

up to 4 pax: $30 000
6 pax: $32 000
8 pax: $34 000

+ TAX 4%

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.
CONTACT US