TRILOGY

€14,000 - €16,000 / WEEK
Large Open Salon
Spacious Galley
Saloon to Cockpit Dining Area
Fantastic Exterior Dining Experience
Primary Cabin
Guest Cabin
Center Cabin
Spacious heads
View from Above
Nav Table
Sun Fly
Sun Fly and Upper Seating Area
Anchoring in Calm Waters
A Peaceful Place to Rest
Spacious aft deck with tender
Fabulous sailing on Trilogy
This is the Life!
check out those trampolines!

Trimaran TRILOGY emerged from the French builder Neel in 2017. This bluewater yacht is in a class of her own. She is the cutting-edge option for charter guests who crave the thrill of performance sailing, but require the living space of a much larger motor yacht. Thanks to her triple hull construction, her super-wide, 29-foot beam is the average equivalent of a 130-foot superyacht build. This means that together, the entire charter party can enjoy panoramic views from the main saloon, sprawl across the giant trampolines, or lounge on deck. Alternatively, everyone can have their own quiet space to read, relax, sun and commune with the sea. The cockpit, protected by a hard bimini, is equipped with a fridge, grill and sink. Guests can relax on a pair of banquettes that stretch across the stern, or take a seat at the teak table, which seats eight, to dine al fresco. Steps away, the swim platform provides easy access to play in the sea. The literally “open” architectural design of the main deck features sliding doors that stow away completely to unite the cockpit and interior saloon into one seamless, breezy space. There is a surround of large windows that add to the sensation of a floating villa. The en-suite primary cabin is uniquely positioned on this deck level. The amazing picture window, a wall of glass at the foot of the bed, provides a mesmerizing view. Three additional guest cabins are located below. The center hull has a double v-berth forward with bathroom located a few steps down. Two other guest cabins with queen berths are positioned aft in the port and starboard amas/hulls (outriggers), with toilette/shower facilities in the bow. TRILOGY is a fast boat. The yacht skips effortlessly over the waves and is designed to cruise at 10 knots in a breeze, faster depending on the sails and conditions. For a yacht charter that combines sailing performance with the ultimate in luxury accommodations, TRILOGY is a dream come true. Photo copyright in this brochure: Nicolas Raffi / NEEL-TRIMARANS

The main cabin on upper deck and the 2 lateral pontoon cabins below are QUEEN size beds (160x200cm)
The V-berth front cabin in the central hull has a triangular bed (180 x 145cm) The bathroom is not ensuite. It is outside the bedroom and two steps down. Only when under sail the crew must use this bathroom as the deck access to the crew bathroom underway is prohibited.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€14,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo 55KW engine
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 13 knotsUS Gall/Hr
Details
Type: Cat
Beam: 30 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2017
Builder: NEEL Trimarans
Engines: Volvo 55KW engine
JetSkis: No
Flag: French
SatTv: No
RegNum: NIF 53489R
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet access is limited, but sufficient for Whats'app, email & some web searches. Watching/downloading videos/music should be avoided. The boat limit is 40 Go for the month. Internet in Dutch Siint-Maarten is unreliable.
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220v
Water Maker: Yes
Ice Maker: -
Sailing Instructions: No
Internet Access: None-Hot Spots
Hairdryers: -
Guests Smokes: outside only at designated are
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: semi flexible 3.4m
Dinghy hp: 15 HP
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): Swimming Ladder
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: -
Captain
François Labbé
Nation: French
Born: 1969
License: Captain 200, STCW-10
Languages: French, English, Spanish
Chef
La Mya Bouatir
Nation: French
Captain: François Labbé
François is a citizen of the world. He grew up in Paris, Egypt, and the USA. He traveled extensively in South America. He has sailed across the Atlantic Ocean and the Mediterranean Sea, His native language is French, and he is also fluent in English and Spanish. He has made lifelong friends around the world. Wherever guests come from, he knows intuitively how to make them feel welcome aboard TRILOGY.

François began sailing at four years old, took a few years off and then went back to the water at the age of 12, on every type of boat available: skiff, funboard, racing monohulls, Hobie Cat 16, Optimist, 420, 470, and vintage sailboats. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He sold power boats for 10 years and achieved a degree in Yachting Business. Then he launched his career in charter yachting.

Whether guests prefer an interactive or discreet charter, his goal is to provide the very best service. As an expert captain, he says, “I am there with great pleasure, but doing my job properly is my priority; safety first, then pleasure, then fun.” Friends describe him as highly reliable, responsible and with a good sense of humor. In addition to sailing, he enjoys bodyboarding, snowboarding, mountain trekking, traveling and sharing dinners with family and friends, both old and new. As a charter yacht captain, his motto is ideal: there is no problem, there are only solutions. Whatever the dreams and desires of guests, his goal is to make it happen.

Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.

La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.


Caroline LAUNAY - SAMPLE MENU

BREAKFAST

Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,

yogurts, croissants, jam, honey, butter.

Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,

salmon, pancake, French toasts

LUNCHES

Mahi Mahi tartar Caribbean style with baby spinach salad

Sea Breeze ice cream cup

Cheese Burger in Paradise with salad

Ginger melon salad

Salad Niçoise

Nectarine crumble

(on request) Salad Perigourdine

with smoked duck breast and foie gras, Fig gratin

Prawn cocktail salad with avocado and grapefruit

Strawberry soup with almond paste

Chicken parmesan salad with authentic Caesar Dressing

Piña Colada composed with ice cream

Prosciutto feta pasta salad

Pineapple Carpaccio

DINNERS

Saint Marcelin cheese puff pastry with arugula salad

Rosemary filet mignon, Normandy mashed potatoes and spinach

Raspberry Tiramisu

Chilled cucumber and mint soup

3 herbs salmon “papillote” with green beans fagot,

tagliatelles and a creamy lime sauce

Caramelized spiced pineapple with Vanilla ice cream

and raspberry coulis

Tomatoes with Buffala mozzarella, pine nut,

basil and emulsion vinaigrette

Beef filet “a la plancha” with 3 sauces and gratin Dauphinois

Crème brûlée

Saint-Jacques carpaccio

Tataki tuna steak with ponzu sauce,

Jasmine rice and braised leek

Tarte Tatin with Chantilly Cream

Cauliflower mousse with beacon

Cockerel with red wine and cèpe sauce,

penne rigate and grilled zucchini

Cheese cake with blueberry compote

Fava bean and basil milk shake

Grilled lobster tail with butter and garlic sauce, Caribbean sauce,

wild rice and stewed tomatoes cherry

Flamed banana

Spanish Gazpacho

Rack of lamb with thyme infusion, semolina and broccoli

Chocolate mousse

Atlantic Crossing 2017
Wonderful sunsets on the Atlantic crossing and glorious Dawn sunshine arriving in the Caribbean islands! Trilogy ready for charter!
More pics of Trilogy Neel 51 Catamaran
Nominated European Boat of the Year 2018!
More stunning photos of Trilogy - Neel 51 Catamaran!
Beautiful interiors
More stunning photos of Trilogy - Neel 51 Catamaran!
For those seeking adventure, luxury, and style - then Trilogy is the charter trimaran for you!
29th Dec - 5th Jan, 2019 - New Year Charter in SXM
The charter was great and everyone had a good time. Captain Sam and Caroline were very accommodating. The meals were creative and delicious, and the yacht was clean and comfortable. The Captain took us to a variety of anchorages and we visited Anguilla and St. Barth. The “P” Family
20-28 June, 2019 in Corsica
Note from Broker - "Went well. They liked the crew and the boat and left a good tip. Thanks" Mike
20-28 July 2019 Corsica - Amazing!
Broker : I want to thank you both for your collaboration and for assisting me to make this such a wonderful charter. The guests thoroughly enjoyed their time onboard S/Y Trilogy. I just received this email below from Mrs M. “Sorry for my delay in getting back to you. I decided to go without cell service for the week, and really immerse myself in the Corsican experience. It was wonderful! The skipper and cook were lovely and we all had an amazing time. Thank you so much for arranging everything for us. We can’t wait to do another trip! And the Trilogy far surpassed our expectations. “
New Year December 27 - January 4, 2020
I have good reports from our clients who were on board TRILOGY. They particularly liked (and I like) Captain François and First Mate/Chef Mya
Beautiful St Lucia and Grenadines...
Come join us!!
Tobago Cays
...we are waiting for you!!
Rates are Plus Expenses
Med Rates (Euros) can be converted to USD at the time of booking.

Price in Euros for 8 people, 6 nights/ 7 days:
April 3 – May 28: 10,000
May 29 – July 2: 11,000
July 3 – 16: 11,600
July 17 – August 20: 13,250
August 21 – September 3: 11,600
September 4 – 17: 11,000
September 18 – October 29: 10,000
Please add 20% APA
Skipper's Mandatory fee - 1550 euros
Chef / Hostess - (optional) 1550 euros


Note - charters start at noon on a Saturday and finish at noon on a Friday - 6 nights/7 days and pick up/drop off is Ajaccio, Corsica.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 6 Feet
  • : 8
  • : 2017
  • : NEEL Trimarans
  • : 10 knots
  • : 13 knots
  • : Volvo 55KW engine
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : François Labbé
  • : French
  • : No
  • : NIF 53489R
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
Volvo 55KW engine
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 13 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet access is limited, but sufficient for Whats'app, email & some web searches. Watching/downloading videos/music should be avoided. The boat limit is 40 Go for the month. Internet in Dutch Siint-Maarten is unreliable.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 220v
Water Maker: Yes
Water Cap: 158 gallons
Ice Maker: -
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: several
Guests Smokes: outside only at designated are
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: semi flexible 3.4m
Dinghy hp: 15 HP
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): Swimming Ladder
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: -
Captain
François Labbé
Nation: French
Born: 1969
License: Captain 200, STCW-10
Languages: French, English, Spanish
Chef
La Mya Bouatir
Nation: French
Captain: François Labbé
François is a citizen of the world. He grew up in Paris, Egypt, and the USA. He traveled extensively in South America. He has sailed across the Atlantic Ocean and the Mediterranean Sea, His native language is French, and he is also fluent in English and Spanish. He has made lifelong friends around the world. Wherever guests come from, he knows intuitively how to make them feel welcome aboard TRILOGY.

François began sailing at four years old, took a few years off and then went back to the water at the age of 12, on every type of boat available: skiff, funboard, racing monohulls, Hobie Cat 16, Optimist, 420, 470, and vintage sailboats. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He sold power boats for 10 years and achieved a degree in Yachting Business. Then he launched his career in charter yachting.

Whether guests prefer an interactive or discreet charter, his goal is to provide the very best service. As an expert captain, he says, “I am there with great pleasure, but doing my job properly is my priority; safety first, then pleasure, then fun.” Friends describe him as highly reliable, responsible and with a good sense of humor. In addition to sailing, he enjoys bodyboarding, snowboarding, mountain trekking, traveling and sharing dinners with family and friends, both old and new. As a charter yacht captain, his motto is ideal: there is no problem, there are only solutions. Whatever the dreams and desires of guests, his goal is to make it happen.

Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.

La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.


Caroline LAUNAY - SAMPLE MENU

BREAKFAST

Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,

yogurts, croissants, jam, honey, butter.

Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,

salmon, pancake, French toasts

LUNCHES

Mahi Mahi tartar Caribbean style with baby spinach salad

Sea Breeze ice cream cup

Cheese Burger in Paradise with salad

Ginger melon salad

Salad Niçoise

Nectarine crumble

(on request) Salad Perigourdine

with smoked duck breast and foie gras, Fig gratin

Prawn cocktail salad with avocado and grapefruit

Strawberry soup with almond paste

Chicken parmesan salad with authentic Caesar Dressing

Piña Colada composed with ice cream

Prosciutto feta pasta salad

Pineapple Carpaccio

DINNERS

Saint Marcelin cheese puff pastry with arugula salad

Rosemary filet mignon, Normandy mashed potatoes and spinach

Raspberry Tiramisu

Chilled cucumber and mint soup

3 herbs salmon “papillote” with green beans fagot,

tagliatelles and a creamy lime sauce

Caramelized spiced pineapple with Vanilla ice cream

and raspberry coulis

Tomatoes with Buffala mozzarella, pine nut,

basil and emulsion vinaigrette

Beef filet “a la plancha” with 3 sauces and gratin Dauphinois

Crème brûlée

Saint-Jacques carpaccio

Tataki tuna steak with ponzu sauce,

Jasmine rice and braised leek

Tarte Tatin with Chantilly Cream

Cauliflower mousse with beacon

Cockerel with red wine and cèpe sauce,

penne rigate and grilled zucchini

Cheese cake with blueberry compote

Fava bean and basil milk shake

Grilled lobster tail with butter and garlic sauce, Caribbean sauce,

wild rice and stewed tomatoes cherry

Flamed banana

Spanish Gazpacho

Rack of lamb with thyme infusion, semolina and broccoli

Chocolate mousse

Atlantic Crossing 2017
Wonderful sunsets on the Atlantic crossing and glorious Dawn sunshine arriving in the Caribbean islands! Trilogy ready for charter!
More pics of Trilogy Neel 51 Catamaran
Nominated European Boat of the Year 2018!
More stunning photos of Trilogy - Neel 51 Catamaran!
Beautiful interiors
More stunning photos of Trilogy - Neel 51 Catamaran!
For those seeking adventure, luxury, and style - then Trilogy is the charter trimaran for you!
29th Dec - 5th Jan, 2019 - New Year Charter in SXM
The charter was great and everyone had a good time. Captain Sam and Caroline were very accommodating. The meals were creative and delicious, and the yacht was clean and comfortable. The Captain took us to a variety of anchorages and we visited Anguilla and St. Barth. The “P” Family
20-28 June, 2019 in Corsica
Note from Broker - "Went well. They liked the crew and the boat and left a good tip. Thanks" Mike
20-28 July 2019 Corsica - Amazing!
Broker : I want to thank you both for your collaboration and for assisting me to make this such a wonderful charter. The guests thoroughly enjoyed their time onboard S/Y Trilogy. I just received this email below from Mrs M. “Sorry for my delay in getting back to you. I decided to go without cell service for the week, and really immerse myself in the Corsican experience. It was wonderful! The skipper and cook were lovely and we all had an amazing time. Thank you so much for arranging everything for us. We can’t wait to do another trip! And the Trilogy far surpassed our expectations. “
New Year December 27 - January 4, 2020
I have good reports from our clients who were on board TRILOGY. They particularly liked (and I like) Captain François and First Mate/Chef Mya
Beautiful St Lucia and Grenadines...
Come join us!!
Tobago Cays
...we are waiting for you!!
Rates are Plus Expenses
Med Rates (Euros) can be converted to USD at the time of booking.

Price in Euros for 8 people, 6 nights/ 7 days:
April 3 – May 28: 10,000
May 29 – July 2: 11,000
July 3 – 16: 11,600
July 17 – August 20: 13,250
August 21 – September 3: 11,600
September 4 – 17: 11,000
September 18 – October 29: 10,000
Please add 20% APA
Skipper's Mandatory fee - 1550 euros
Chef / Hostess - (optional) 1550 euros


Note - charters start at noon on a Saturday and finish at noon on a Friday - 6 nights/7 days and pick up/drop off is Ajaccio, Corsica.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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