TRUE NORTH

$35,000 / WEEK
Main Salon
Dining Area
Wheelhouse
Seating in wheelhouse
Master Cabin
Master Bathroom
Queen stateroom
Guest bath
Galley
Galley aft
Flybridge bar
Aft deck dining
Flybridge
Flybridge bar
Aft deck
Bow with sun pads
Airship tender
Wave runners

Set your compass for TRUE NORTH and discover all this 85’ Pacific Mariner has to offer. For decades, this owner has offered his yachts for charter and has an excellent reputation, having owned as large as 157 feet and many sizes in between. Her interior is dressed in a perfect medley of crisp light, neutral soft goods and warm wood for an inviting and relaxed interior. The salon features 180 degrees of nearly unobstructed views from the large windows where guests can dine or relax with a cocktail from the salon bar. For an informal meal and some time with the chef, guests can dine at the settee that separates the galley and pilothouse helm station. TRUE NORTH’s main exterior deck provides shaded al fresco dining aft and sun-worshiping pad at the bow. Her partially shaded sundeck has ample seating at two settees, bar stools, another large sun pad and a Jacuzzi, all in pops of bright blue. This 85’ TRUE NORTH offers many of the features of a yacht in the 100’ plus yacht category. Luxury, comfort, layout, 2 wave runners, a towed tender, along with a proven, experienced charter crew completes the package.

TRUE NORTH accommodates 6 guests in 3 staterooms. VIP queen guest stateroom is located forward of the galley in the bow of the yacht. Master King stateroom with his and hers head with jacuzzi tub and shower and Queen guest stateroom with ensuite is located amidship. The galley is behind the helm with bar style seating and dining. Main salon has ample seating with comfortable couches, chairs and formal dining with seating for 8. Flybridge has a Jacuzzi tub, seating and counter top bar with seating. The foredeck has a bunny pad for sunbathing. 2018 refit includes all new furnishings, soft goods and tender and toys.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$35,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
ENG: Twin Diesel 12 V 2000 MTU, 1500hp GEN: 33/25 KW Northern Lights
Fuel Consumption: 75
Cruising Speed: 23 Knots
Max Speed: 28 KnotsUS Gall/Hr
Details
Type: Power
Beam: 21 Feet
Draft: 5 Feet
Pax: 6
Refit: 2018
YearBuilt: 2007
Builder: Pacific Mariner
Engines: ENG: Twin Diesel 12 V 2000 MTU, 1500hp GEN: 33/25 KW Northern Lights
Flag: US
SatTv: Directv
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 33' Rib Airship Tender
Dinghy hp: Twin 300
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
James Bailey
Nation: USA
Captain James Bailie started out as a U.S. Navy seal back in the late eighty’s, specializing in all waterborne operations. As an advanced combat diving instructor, skydiver, dive master and rescue diver, his sense for adventure, traveling and the outdoors have always been a passion. James worked as security manager for a couple of years, developing security protocols in the Middle East, but the water lured him back to obtain his USCG Master with sailing and commercial towing endorsement. James served as a mate on a 55’ sailing yacht which introduced him to larger vessels and through the years climbed the ladder to having his hand as captain at the helm. He has been a crew member and captain of motor and sailing yachts and always puts safety as his number one priority. He is a responsible team player, always ready to help. As a successful charter captain in the industry for many years, he aims to please and looks forward to having you on board True North.

Chef Lisa Maschock is one of the rare finds in the yachting industry. She has traveled to over 50 countries in 18 years using food as her vehicle and sailing over 30,000 NM studying and experiencing all aspects of food and various cultures. As an accomplished chef in the yachting industry, she offers an unique approach to the a memorable dining experience on board. Chef Lisa has knowledge of executing large events to intimate dinner parties and works closely with her guests to ensure that your expectations are met. Lisa has gained a lot form her travels around the world by honoring her skills yet being open to learning new things. She is a great team player ready to wear many hats on board. Lisa has a well-rounded understanding of all aspects involved to ensure a successful charter. She describes her cuisine style as 'uncomplicated fusion of seasonal foods combined with a Mediterranean flare.'

Stewardess Kristie Wilcox has been in the industry since 2014 involved in various forms of high end service before stepping into the yachting world. She absolutely loves to be working on the water, which has brought a new appreciation for working on a yacht. Her new career has so many opportunities to offer from fishing to sailing to setting an anchor or taking guests to a beach picnic. She loves to be around people serving them with a smile. She comes from a large family with two chefs as parents and has been exposed to fine dining and artistic design since she was a child. Kristie has an infectious personality and truly believes good health breeds happiness. As an avid fitness expert, in her off time, she competes in body building competitions and is Nationally Qualified.




N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 21 Feet
  • : 5 Feet
  • : 6
  • : 2018
  • : 2007
  • : Pacific Mariner
  • : 23 Knots
  • : 28 Knots
  • : ENG: Twin Diesel 12 V 2000 MTU, 1500hp GEN: 33/25 KW Northern Lights
  • : Yacht offers Rendezvous Diving only
  • : James Bailey
  • : US
  • : Directv
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
ENG: Twin Diesel 12 V 2000 MTU, 1500hp GEN: 33/25 KW Northern Lights
Fuel Consumption: 75
Cruising Speed: 23 Knots
Max Speed: 28 KnotsUS Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 2000 plus
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 33' Rib Airship Tender
Dinghy hp: Twin 300
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
James Bailey
Nation: USA
Captain James Bailie started out as a U.S. Navy seal back in the late eighty’s, specializing in all waterborne operations. As an advanced combat diving instructor, skydiver, dive master and rescue diver, his sense for adventure, traveling and the outdoors have always been a passion. James worked as security manager for a couple of years, developing security protocols in the Middle East, but the water lured him back to obtain his USCG Master with sailing and commercial towing endorsement. James served as a mate on a 55’ sailing yacht which introduced him to larger vessels and through the years climbed the ladder to having his hand as captain at the helm. He has been a crew member and captain of motor and sailing yachts and always puts safety as his number one priority. He is a responsible team player, always ready to help. As a successful charter captain in the industry for many years, he aims to please and looks forward to having you on board True North.

Chef Lisa Maschock is one of the rare finds in the yachting industry. She has traveled to over 50 countries in 18 years using food as her vehicle and sailing over 30,000 NM studying and experiencing all aspects of food and various cultures. As an accomplished chef in the yachting industry, she offers an unique approach to the a memorable dining experience on board. Chef Lisa has knowledge of executing large events to intimate dinner parties and works closely with her guests to ensure that your expectations are met. Lisa has gained a lot form her travels around the world by honoring her skills yet being open to learning new things. She is a great team player ready to wear many hats on board. Lisa has a well-rounded understanding of all aspects involved to ensure a successful charter. She describes her cuisine style as 'uncomplicated fusion of seasonal foods combined with a Mediterranean flare.'

Stewardess Kristie Wilcox has been in the industry since 2014 involved in various forms of high end service before stepping into the yachting world. She absolutely loves to be working on the water, which has brought a new appreciation for working on a yacht. Her new career has so many opportunities to offer from fishing to sailing to setting an anchor or taking guests to a beach picnic. She loves to be around people serving them with a smile. She comes from a large family with two chefs as parents and has been exposed to fine dining and artistic design since she was a child. Kristie has an infectious personality and truly believes good health breeds happiness. As an avid fitness expert, in her off time, she competes in body building competitions and is Nationally Qualified.




N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
CONTACT US