UNWAVERING
Unwavering is a luxury 50ft Sunreef sailing yacht, ideal for exclusive luxury getaways. Her clever bridge deck and superstructure design allows for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon design creates a seamless indoor-outdoor living experience as it opens both onto the comfortable bow terrace and onto the yacht’s cockpit which is extended by a hydraulic aft platform creating a beach club. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests to enjoy, a fully-equipped wet bar and large sunpads. Multiple water toys including a e-foil and sea scooters provide endless entertainment for every water sport enthusiast. From snorkelling to exploring on a paddle board, you will find a wide variety of activities to enjoy your time on Unwavering. Adam & Rosie are very passionate and experienced crew and they complete this remarkable yacht, ensuring a memorable vacation on board. Unwavering won best in show in her class at the 2023 Fall BVI charter yacht show with Adam & Rosie onboard as crew.
Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option.
3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110HP, 1 Gen 19KW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 30 Feet |
Draft: | 6 Feet |
Pax: | 6 |
YearBuilt: | 2022 |
Builder: | Sunreef Yachts |
Engines: | 2 x 110HP, 1 Gen 19KW |
Flag: | BVI |
RegNum: | 752814 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | WiFI Internet onboard |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes 280L P |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 8 years of age. Inquire for yo |
Inverter: | 2 x 3000watts |
Voltages: | 110v & 220v |
Water Maker: | Yes 280L P |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 13 ft |
Dinghy hp: | 60HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Hydraulic Platform AFT |
Boarding Ladder (Loc/Type): | AFT |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Chef/First Mate: Rosie Kirk
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2023 to 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Summer 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
48 hour turns please
PLEASE INQUIRE FIRST FOR THE 2024/24 SEASON
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.
Thanksgiving 1-6 guests $36,000
7 night minimum
BVI Ports Only
Christmas 2024 1-6 guests $49,000 New Year's 2024/25: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum.
BVI Ports only
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2022
- : Sunreef Yachts
- : 2 x 110HP, 1 Gen 19KW
- : Yacht offers Rendezvous Diving only
- : Adam Hughes
- : BVI
- : 752814
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110HP, 1 Gen 19KW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | WiFI Internet onboard |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 280L P |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 8 years of age. Inquire for yo |
Generator: | 19KW |
Inverter: | 2 x 3000watts |
Voltages: | 110v & 220v |
Water Maker: | Yes 280L P |
Water Cap: | 212 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 13 ft |
Dinghy hp: | 60HP |
Dinghy # pax: | 7 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Hydraulic Platform AFT |
Boarding Ladder (Loc/Type): | AFT |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Chef/First Mate: Rosie Kirk
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht
BREAKFAST
served with fresh fruit, breads & pastries
Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce
Pan-cuterie
pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Fish Tacos
Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day
Quiche of the day, prosciutto & grilled peach salad, Bread Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz
DINNER
To begin
Giant Mozzarella Arancini
Steamed Asian Bao Bun
Pear, Proscuitto & Buratta salad
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding
The Main Event
Red Snapper
Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine riceDuck Breast
Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberriesMahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Creme Brûlée
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2023 to 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Summer 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
48 hour turns please
PLEASE INQUIRE FIRST FOR THE 2024/24 SEASON
<b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
<b>HALF-BOARD: </b>Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person
<b>LOCAL FARE MEAL PLAN:</b> Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.
<b>Thanksgiving </b> 1-6 guests $36,000
7 night minimum
BVI Ports Only
<b>Christmas 2024 1-6 guests $49,000 New Year's 2024/25: 1-6 guests $49,000 </b>
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum.
BVI Ports only