VICTORIA

€13,000 - €20,500 / WEEK

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.


• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.


Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.


• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.


Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
82 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€13,000
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
440 hp Diesel / Generator 14.5kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: 11US Gall/Hr
Details
Type: Motors
Beam: 7 Metres
Draft: 2.5 Metres
Pax: 12
YearBuilt: 2014
Builder: Fethiye Shipyard
Engines: 440 hp Diesel / Generator 14.5kw
Flag: ITALIAN FLAG
Jacuzzi: No
A/C: Partial
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: -
Deck Shower: Yes
Water Maker: no
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: no
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: no
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5.90
Dinghy hp: 90
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 14
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Claudio Garofalo
Nation: Italian
License: Master on ships 3000 Grt Yacht Licence IMO-MCA
Languages: English - Italian
Steward
Paolo Carta
Nation: Italian

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)


PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )


DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Thank you!
Period 11-21 June 2017 Dear Sarah and Claudia, Tomorrow we will be returning to Lima, I just wanted to Thank you for our wonderful journey!! Gullet Victoria, fullfilled all our expectations, she was beautiful And just what we wanted! Captain Bruno, was excelent, he took as to beautiful and calm Calas, he always made us feel that he was at our disposition, very responsable with The boat, and wonderful manners! Pier Paulo, was just adorable, he was everywhere at all times, he read our mind because he brouht us things we wanted without us asking for them, he was very nice and respetuoso at all times! Antonietta is responsible for our gaining weight!! She made excelent food and wonderful pasta. She gave me some of her recipes. Very nice and quite, excelent attitude. We were very sorry with Marianas departure, eventhough she only stayed with us 2 days, we realy learned to like her. So Sarah and Claudia, we recomend Gullet Victoria and her wonderful crew! Best for you two, Tere
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Embark time 18.30 - Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C
The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 3/4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Italian VAT
• Embarkation and disembarkation ports (Canniggione)
The above prices exclude:
• Compulsory:embarkation fee +Sardinia regional tax between € 100 - € 150,00 per pax/weeek to be paid cash on board (Minimus 1.000 euro per week)
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”
BOARD
Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner, water, coffee and tea). Two dinners per week excluded.

Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

BEVERAGES
Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 220,00 per week/pax
All inclusive Premium package Euros 275,00 per pax/week (local premium beers and premium wines, premium Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
Corkage fee for beverages supplied by clients: Euros 750,00 per week/booking)

Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors

On request: Transfer service from to Airport or rental car

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 7 Metres
  • : 2.5 Metres
  • : 12
  • : 2014
  • : Fethiye Shipyard
  • : 11
  • : 440 hp Diesel / Generator 14.5kw
  • : Yacht offers Rendezvous Diving only
  • : Claudio Garofalo
  • : ITALIAN FLAG
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: 6
Engine Details
440 hp Diesel / Generator 14.5kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Partial
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: no
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: -
Voltages: -
Water Maker: no
Water Cap: 8tns
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: no
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5.90
Dinghy hp: 90
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 14
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Claudio Garofalo
Nation: Italian
License: Master on ships 3000 Grt Yacht Licence IMO-MCA
Languages: English - Italian
Steward
Paolo Carta
Nation: Italian

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)


PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )


DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Thank you!
Period 11-21 June 2017 Dear Sarah and Claudia, Tomorrow we will be returning to Lima, I just wanted to Thank you for our wonderful journey!! Gullet Victoria, fullfilled all our expectations, she was beautiful And just what we wanted! Captain Bruno, was excelent, he took as to beautiful and calm Calas, he always made us feel that he was at our disposition, very responsable with The boat, and wonderful manners! Pier Paulo, was just adorable, he was everywhere at all times, he read our mind because he brouht us things we wanted without us asking for them, he was very nice and respetuoso at all times! Antonietta is responsible for our gaining weight!! She made excelent food and wonderful pasta. She gave me some of her recipes. Very nice and quite, excelent attitude. We were very sorry with Marianas departure, eventhough she only stayed with us 2 days, we realy learned to like her. So Sarah and Claudia, we recomend Gullet Victoria and her wonderful crew! Best for you two, Tere
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Embark time 18.30 - Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C
The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 3/4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Italian VAT
• Embarkation and disembarkation ports (Canniggione)
The above prices exclude:
• Compulsory:embarkation fee +Sardinia regional tax between € 100 - € 150,00 per pax/weeek to be paid cash on board (Minimus 1.000 euro per week)
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”
BOARD
Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner, water, coffee and tea). Two dinners per week excluded.

Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

BEVERAGES
Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 220,00 per week/pax
All inclusive Premium package Euros 275,00 per pax/week (local premium beers and premium wines, premium Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
Corkage fee for beverages supplied by clients: Euros 750,00 per week/booking)

Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors

On request: Transfer service from to Airport or rental car
CONTACT US