Vivid
€30,000 - €36,000 / WEEK
1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon
BUILT/REFIT
YEAR
2012, 2016, 2018, 2019
YACHT
LENGTH
87 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€30,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 1x Scania D993 257 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.7 Metres |
| Draft: | 3 Metres |
| Pax: | 6 |
| Refit: | 2012, 2016, 2018, 2019 |
| YearBuilt: | 2001 |
| Builder: | Jongert |
| Engines: | 1x Scania D993 257 hp |
| Flag: | British |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Northern Europe |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m |
| Dinghy hp: | 40hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes (on platform) |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trawling |
| Rods: | - |
Captain
Patrick Phelan
Nation: British and South African
Born: 1962
License: Yacht Master Offshore Commercial Endorse
Languages: English and French, Greek, Croatian, Macedonian.
Chef
Sarah Phelan
Nation: British
Born: 1963
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.
Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.
Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.
N
N
Rates are All Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2020 Rates
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available
No VAT due on UK & Ireland charters
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available
No VAT due on UK & Ireland charters
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.7 Metres
- : 3 Metres
- : 6
- : 2012, 2016, 2018, 2019
- : 2001
- : Jongert
- : 9
- : 11
- : 1x Scania D993 257 hp
- : Yacht offers Rendezvous Diving only
- : Patrick Phelan
- : British
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 1x Scania D993 257 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2012, 2016, 2018, 2019 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Northern Europe |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes (on platform) |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trawling |
| Rods: | - |
Meet the Crew
Captain
Patrick Phelan
Nation: British and South African
Born: 1962
License: Yacht Master Offshore Commercial Endorse
Languages: English and French, Greek, Croatian, Macedonian.
Chef
Sarah Phelan
Nation: British
Born: 1963
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.
Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.
Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.
Chef's Table
VIVID Sample Menu
Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.
Pecan Pancakes with Warm Rum Banana Maple Syrup
Spinach and Salmon Egg Cups with Hollandaise Sauce
Boursin Baked Eggs
Vegan French Toast with Tempeh Bacon and Maple Syrup Served
Lunch
Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia
Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing
Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad
Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves
Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad
Appetizers
Caramelised Red Onion and Melted Brie Filo Cups
Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce
Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts
Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces
Dinner
Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato
Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers
Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice
Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes
Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes
Dessert with assorted liquors, a selection of herbal teas and coffee
Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream
Grand Marnier Crème Brûlée with Brandy Snap Tuiles
Amaretto and Pistachio Cheesecake
Coconut, Banana and Passion Fruit Pavlova
Vegan Apple and Blackberry Crumble with Soy Ice Cream Served
Guest Reviews
N
N
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2020 Rates
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available
No VAT due on UK & Ireland charters
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available
No VAT due on UK & Ireland charters
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
