Vivid

€30,000 - €36,000 / WEEK
Master Bedroom
Master en-suite
Twin Cabin
Twin en-suite
Deck House
Saloon
Master Cabin
Master Cabin
Twin Cabin 2
Twin En-suite 2

1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon

BUILT/REFIT
YEAR
2012, 2016, 2018, 2019
YACHT
LENGTH
87 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€30,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
1x Scania D993 257 hp
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Type: Sail
Beam: 6.7 Metres
Draft: 3 Metres
Pax: 6
Refit: 2012, 2016, 2018, 2019
YearBuilt: 2001
Builder: Jongert
Engines: 1x Scania D993 257 hp
Flag: British
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Northern Europe
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On Deck Only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4m
Dinghy hp: 40hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes (on platform)
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trawling
Rods: -
Captain
Patrick Phelan
Nation: British and South African
Born: 1962
License: Yacht Master Offshore Commercial Endorse
Languages: English and French, Greek, Croatian, Macedonian.
Chef
Sarah Phelan
Nation: British
Born: 1963
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.


Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.


Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.

VIVID Sample Menu

 

Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.

Pecan Pancakes with Warm Rum Banana Maple Syrup 

Spinach and Salmon Egg Cups with Hollandaise Sauce 

Boursin Baked Eggs

Vegan French Toast with Tempeh Bacon and Maple Syrup Served

 

Lunch 

Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia 

Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing

Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad 

Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves 

Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad 

 

Appetizers 

Caramelised Red Onion and Melted Brie Filo Cups

Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce 

Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts 

Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces

 

Dinner 

Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato 

Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers 

Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice

Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes

Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes 

 

Dessert with assorted liquors, a selection of herbal teas and coffee 

Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream

Grand Marnier Crème Brûlée with Brandy Snap Tuiles 

Amaretto and Pistachio Cheesecake

Coconut, Banana and Passion Fruit Pavlova

Vegan Apple and Blackberry Crumble with Soy Ice Cream Served

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2020 Rates
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available

No VAT due on UK & Ireland charters


DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.7 Metres
  • : 3 Metres
  • : 6
  • : 2012, 2016, 2018, 2019
  • : 2001
  • : Jongert
  • : 9
  • : 11
  • : 1x Scania D993 257 hp
  • : Yacht offers Rendezvous Diving only
  • : Patrick Phelan
  • : British
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3
Engine Details
1x Scania D993 257 hp
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Refit: 2012, 2016, 2018, 2019
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Northern Europe
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On Deck Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4m
Dinghy hp: 40hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes (on platform)
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trawling
Rods: -
Captain
Patrick Phelan
Nation: British and South African
Born: 1962
License: Yacht Master Offshore Commercial Endorse
Languages: English and French, Greek, Croatian, Macedonian.
Chef
Sarah Phelan
Nation: British
Born: 1963
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.


Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.


Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.

VIVID Sample Menu

 

Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.

Pecan Pancakes with Warm Rum Banana Maple Syrup 

Spinach and Salmon Egg Cups with Hollandaise Sauce 

Boursin Baked Eggs

Vegan French Toast with Tempeh Bacon and Maple Syrup Served

 

Lunch 

Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia 

Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing

Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad 

Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves 

Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad 

 

Appetizers 

Caramelised Red Onion and Melted Brie Filo Cups

Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce 

Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts 

Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces

 

Dinner 

Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato 

Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers 

Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice

Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes

Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes 

 

Dessert with assorted liquors, a selection of herbal teas and coffee 

Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream

Grand Marnier Crème Brûlée with Brandy Snap Tuiles 

Amaretto and Pistachio Cheesecake

Coconut, Banana and Passion Fruit Pavlova

Vegan Apple and Blackberry Crumble with Soy Ice Cream Served

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2020 Rates
GBP £30,000 7 nights
GBP £20,000 4 nights
all inclusive except special requests eg, wines and champagnes
weekend rates also available

No VAT due on UK & Ireland charters


DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

CONTACT US