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XANAX

€60,000 - €68,000 / WEEK
XANAX - 9
XANAX - 10
XANAX - 11
XANAX - 12
XANAX - 13
XANAX - 14
XANAX - 15
XANAX - 16

Xanax accommodates 8 guests in:
Full Beam Owner's Suite with en suite facilities on main deck.
Full beam VIP cabin with two semi-double beds with en suite facilities.
Two twin cabins with en suite facilities.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€60,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x 2400hp MTU (13V 2000 M93) 2 x Kohler generators Generators consumption 240lpd
Fuel Consumption: 690
Cruising Speed: 26
Max Speed: 30US Gall/Hr
Details
Type: Power
Beam: 7.10 Metres
Draft: 2.5 Metres
Pax: 8
Refit: 2021
YearBuilt: 2007
Builder: Admiral - It
Engines: 2 x 2400hp MTU (13V 2000 M93) 2 x Kohler generators Generators consumption 240lpd
Flag: Maltese
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Vagelis Gikas
Nation: Greek
License: Captain Class B
Languages: Greek, English, French
Chef
Konstantinos Koukouras
Nation: Greek
Captain
Vagelis Gikas
Greek
Captain Vagelis has a 16 years experience in the yachting industry, having worked both on private and charter luxury yachts. Captain
Vagelis holds the CAPTAIN B’CLASS Diploma 400GT STCW78 and he is also a graduate of the Technological institute of Piraeus, Electronics
Department Studies He is extremely familira with the yacht, as he had been on board for five years (during 2014-2019 as first mate. Since
2019 Vagelis is oboard XANAX as the Captain of the yacht. He has also worked on board MISS BEHAVIN as Skipper, and on board MY
SAPPHIRE, M/Y JESTER, M/Y SMILE as bosun and on board MY
BILMAR as deckhand. He offers an enthusiasm that blends well with the positive attitude of the entire crew. He works closely with the
chartering party to ensure that all their needs are met. Captain Vagelis speaks fluent Greek , English and basic French. He is 37 years old
and married with two children. In his free time Captain Vangelis enjoys free diving, fishing and reading.

Chief Engineer
Konstantinos Koukouras
Greek
Konstantinos holds the Engineer C diploma and he has gratuated from the AEN Engineers' Academy. For the last 16 years he has served as
Engineer on board private and charter yachts as well as on board passenger ships in Greece. He has worked on board MY SIN, MY LUMAR,
MY ALLAHOU and MY LADY SARYA. Konstantinos is available 24 hours a day to deal with engineering issues but he is always keen to assist with deck activities and water sports. Konstantinos is a good team player and he is always keen to offer his services onboard. He speaks Greek and English. He is 36 years old.

Chef
Andreas Kakaras
Greek
Description:
Andreas graduated from Chef d’ Oeuvre school while he has attended many cooking seminars in Greece. He has extensive experience since
1994 as Chef in various gourmet restaurants in Greece and he has also worked as Head Chef for Greek Cuisine in 5* star hotel in Dubai,
UAE. He is very creative in the Mediterranean and Greek cuisine with experience also in Seafood.
Andreas speaks Greek and English. He is 51 years old and married with three children.

Steardess
TBA

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.10 Metres
  • : 2.5 Metres
  • : 8
  • : 2021
  • : 2007
  • : Admiral - It
  • : 26
  • : 30
  • : 2 x 2400hp MTU (13V 2000 M93) 2 x Kohler generators Generators consumption 240lpd
  • : Yacht offers Rendezvous Diving only
  • : Vagelis Gikas
  • : Maltese
  • : Yes
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x 2400hp MTU (13V 2000 M93) 2 x Kohler generators Generators consumption 240lpd
Fuel Consumption: 690
Cruising Speed: 26
Max Speed: 30US Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Vagelis Gikas
Nation: Greek
License: Captain Class B
Languages: Greek, English, French
Chef
Konstantinos Koukouras
Nation: Greek
Captain
Vagelis Gikas
Greek
Captain Vagelis has a 16 years experience in the yachting industry, having worked both on private and charter luxury yachts. Captain
Vagelis holds the CAPTAIN B’CLASS Diploma 400GT STCW78 and he is also a graduate of the Technological institute of Piraeus, Electronics
Department Studies He is extremely familira with the yacht, as he had been on board for five years (during 2014-2019 as first mate. Since
2019 Vagelis is oboard XANAX as the Captain of the yacht. He has also worked on board MISS BEHAVIN as Skipper, and on board MY
SAPPHIRE, M/Y JESTER, M/Y SMILE as bosun and on board MY
BILMAR as deckhand. He offers an enthusiasm that blends well with the positive attitude of the entire crew. He works closely with the
chartering party to ensure that all their needs are met. Captain Vagelis speaks fluent Greek , English and basic French. He is 37 years old
and married with two children. In his free time Captain Vangelis enjoys free diving, fishing and reading.

Chief Engineer
Konstantinos Koukouras
Greek
Konstantinos holds the Engineer C diploma and he has gratuated from the AEN Engineers' Academy. For the last 16 years he has served as
Engineer on board private and charter yachts as well as on board passenger ships in Greece. He has worked on board MY SIN, MY LUMAR,
MY ALLAHOU and MY LADY SARYA. Konstantinos is available 24 hours a day to deal with engineering issues but he is always keen to assist with deck activities and water sports. Konstantinos is a good team player and he is always keen to offer his services onboard. He speaks Greek and English. He is 36 years old.

Chef
Andreas Kakaras
Greek
Description:
Andreas graduated from Chef d’ Oeuvre school while he has attended many cooking seminars in Greece. He has extensive experience since
1994 as Chef in various gourmet restaurants in Greece and he has also worked as Head Chef for Greek Cuisine in 5* star hotel in Dubai,
UAE. He is very creative in the Mediterranean and Greek cuisine with experience also in Seafood.
Andreas speaks Greek and English. He is 51 years old and married with three children.

Steardess
TBA

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US