YOLO II
Welcome to our backyard
YOLO offers 3 Queen cabins all ensuite with AC.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 17.5 KW Gen | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.5 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| Refit: | 2018 |
| YearBuilt: | 2013 |
| Builder: | Lagoon |
| Engines: | 17.5 KW Gen |
| Flag: | BVI |
| RegNum: | 750083 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Limited WIFI onboard. No Streaming |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | AFT Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 1 Trolling Rod |
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy, competing at various regattas. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.
Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and events on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.
Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand for many years, sailed the Pacific on the World Arc. Recently finished up chartering in Greece and now back in the Caribbean.
Crew Interview https://bit.ly/3lI3cyj
Before you board YOLO II, Nessie will work with you to plan a meal that will delight all members of your group. Every menu is planned to accommodate individual tastes and any dietary restrictions.
Breakfast
Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, muesli or cereal with yoghurt, toast and jam.
Scrambled eggs, smoked salmon, cream cheese on toasted bagels
Eggs Benedict prepared with bacon and Hollandaise Sauce on toasted English muffins
Breakfast frittata
Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses
Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup
Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes
Eggs Florentine – poached eggs with spinach
Lunch
Tortillas – Build your own tortilla with a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream
Quiche of the day accompanied by salad and freshly baked bread
Veal or chicken parmigiana served on French bean and pine nut salad
Salmon Linguine in a lemon cream sauce.
Thai fish cakes served with coconut rice and sweet chilli sauce served with Asian salad
Chicken Caesar salad
Lobster Salad
Sundowners
Cocktail Specials - Pina Colada, Painkiller, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a 'Virgin' Cocktail appealing to all ages. All served with snacks.
Appetizers
Deep fried Camembert cheese with cranberry jelly
Thai pumpkin and coconut cream soup
Zucchini balls with tzatziki
Salmon-cucumber and ham-asparagus twists.
Marinated beetroot with goat cheese.
Scallops in sage butter
Three fish pate served with brochette
Artichoke and crab dip
Gazpacho
Entrees
Pork tenderloin with caper sauce and chives served on potatoes or cauliflower mash, asparagus
Grilled mahi mahi with walnut, lemon and parmesan crust served on a potato rosti veg of the day served with beurre blanc sauce
Butter chicken served with basmati rice, poppadum and all the condiments
Seared Ahi tuna, coconut rice, stir fried veg, wasabi sauce
BBQ grass fed tenderloin steak, baked potatoes, mushroom/pepper sauce and aubergine salad
Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree
BBQ prawns with seasoned fresh vegetable risotto and mango salad
Desserts
Pannacotta with fresh berries.
Chocolate mousse
Pavlova
Lemon custard tart topped with seasonal coulis
Chocolate Walnut Cake with fresh cream
Tiramisu
For the younger members of the family
Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
Freshly made choc brownies
Ship's Bar
- Soft drinks, sodas, water, beers and spirits available all day for your enjoyment on Yolo.
- Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Baileys, Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi and Hennessy Brandy. Red and White Wines. We have a selection of liquers for after dinner.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $19,000 | $19,500 | $20,000 | $20,500 | $21,000 |
| Summer 2021 | $14,000 | $14,750 | $16,500 | $17,000 | $17,500 |
| Winter 2021 to 2022 | $19,000 | $19,500 | $20,000 | $20,500 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas week 1-6 pax $24,150
New Years week 1-6 pax $24,150
Christmas week to end by December 26th, 2020
New Years week to start no earlier then December 27th, 2020
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.5 Feet
- : 5 Feet
- : 6
- : 2018
- : 2013
- : Lagoon
- : 8 Knots
- : 17.5 KW Gen
- : Yacht offers Rendezvous Diving only
- : Sheldon Lindsay
- : BVI
- : 750083
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 17.5 KW Gen | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Limited WIFI onboard. No Streaming |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | 17.5KW |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | Unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | AFT Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 1 Trolling Rod |
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy, competing at various regattas. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.
Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and events on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.
Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand for many years, sailed the Pacific on the World Arc. Recently finished up chartering in Greece and now back in the Caribbean.
Crew Interview https://bit.ly/3lI3cyj
Before you board YOLO II, Nessie will work with you to plan a meal that will delight all members of your group. Every menu is planned to accommodate individual tastes and any dietary restrictions.
Breakfast
Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, muesli or cereal with yoghurt, toast and jam.
Scrambled eggs, smoked salmon, cream cheese on toasted bagels
Eggs Benedict prepared with bacon and Hollandaise Sauce on toasted English muffins
Breakfast frittata
Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses
Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup
Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes
Eggs Florentine – poached eggs with spinach
Lunch
Tortillas – Build your own tortilla with a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream
Quiche of the day accompanied by salad and freshly baked bread
Veal or chicken parmigiana served on French bean and pine nut salad
Salmon Linguine in a lemon cream sauce.
Thai fish cakes served with coconut rice and sweet chilli sauce served with Asian salad
Chicken Caesar salad
Lobster Salad
Sundowners
Cocktail Specials - Pina Colada, Painkiller, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a 'Virgin' Cocktail appealing to all ages. All served with snacks.
Appetizers
Deep fried Camembert cheese with cranberry jelly
Thai pumpkin and coconut cream soup
Zucchini balls with tzatziki
Salmon-cucumber and ham-asparagus twists.
Marinated beetroot with goat cheese.
Scallops in sage butter
Three fish pate served with brochette
Artichoke and crab dip
Gazpacho
Entrees
Pork tenderloin with caper sauce and chives served on potatoes or cauliflower mash, asparagus
Grilled mahi mahi with walnut, lemon and parmesan crust served on a potato rosti veg of the day served with beurre blanc sauce
Butter chicken served with basmati rice, poppadum and all the condiments
Seared Ahi tuna, coconut rice, stir fried veg, wasabi sauce
BBQ grass fed tenderloin steak, baked potatoes, mushroom/pepper sauce and aubergine salad
Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree
BBQ prawns with seasoned fresh vegetable risotto and mango salad
Desserts
Pannacotta with fresh berries.
Chocolate mousse
Pavlova
Lemon custard tart topped with seasonal coulis
Chocolate Walnut Cake with fresh cream
Tiramisu
For the younger members of the family
Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
Freshly made choc brownies
Ship's Bar
- Soft drinks, sodas, water, beers and spirits available all day for your enjoyment on Yolo.
- Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Baileys, Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi and Hennessy Brandy. Red and White Wines. We have a selection of liquers for after dinner.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $19,000 | $19,500 | $20,000 | $20,500 | $21,000 |
| Summer 2021 | $14,000 | $14,750 | $16,500 | $17,000 | $17,500 |
| Winter 2021 to 2022 | $19,000 | $19,500 | $20,000 | $20,500 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas week 1-6 pax $24,150
New Years week 1-6 pax $24,150
Christmas week to end by December 26th, 2020
New Years week to start no earlier then December 27th, 2020
