ADRIATIC LION (Lagoon 620)
If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat. Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Volvo Penta D3-150, 2 X 150 HP | |
| Fuel Consumption: | 22 |
| Cruising Speed: | 8 kt |
| Max Speed: | 10 ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.55 Metres |
| Pax: | 10 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | Volvo Penta D3-150, 2 X 150 HP |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 460 |
| Dinghy hp: | Honda 60 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Igor is an experienced yacht captain with a strong background in nautical tourism, hospitality, and business management. With over eight years in the yachting industry, he has captained both bareboat and crewed charters, specializing in luxury catamarans up to 70 feet in the Adriatic and Mediterranean seas. His expertise includes route planning, yacht maintenance, safety procedures, and delivering exceptional guest experiences.
He started sailing at the age of 10 in Optimist class. After Optimist came bigger sailing boats and adventures. He sailed with his family on sailing and motor boats around Croatian coastline his whole life. Beyond yachting, Igor has over a decade of experience in sales, procurement, and management, bringing strong leadership, organization, and customer service skills to every role he undertakes.
STEWARD
Stjepan grew up in Split, Croatia, where he developed a natural talent for hospitality. After completing high school, he dedicated himself to building a successful career in the industry. With over 10 years of experience, he has worked in four- and five-star hotels, as well as on various yachts. Stjepan is renowned for his approachable yet professional demeanor, exceptional interpersonal skills, and keen attention to detail.
CHEF
Tomo graduated from high school as a chef and gained valuable experience aboard various types of ships, as well as in five-star hotels and top-tier restaurants. With a strong passion for cooking, he furthered his education, earning a 5th-degree qualification as a Specialist in Dalmatian Cuisine. For the past 15 years, he has worked as a chef on yachts, bringing his expertise and culinary skills to the high seas. In his free time, he enjoys hiking and fishing, embracing the outdoors whenever possible.
WELCOME CANAPEAS :
Salomon Fish/ Prosciutto/Mozzarella/ Tomatoes/Grapes/ Gouda cheese/Dates/
BUFFET BREAKFAST:
Eggs/Cheese/Salami/Fruit/Upon request/
LUNCH
Beetroot carpaccio
Pasta with truffles
Plated
Branzino in the oven, artichokes & French fries
Lava cake (to be pesented then served by the plate)
Sliced fruits to be placed on the table
*****
Risotto frutti di mare/mussels,shrimps,scampi/
Frog whitefish with prosciutto in Velute sauce
Roasted vegetables/broccoli,cauliflower,carrot/
Mix salad
Apple pie
*****
Caprese salad
Ricotta & spinach ravioli
Plated
Bream bass in Velute sauce (flour. butter. Kosher wine) with
vegetables sauteed in butter & potatoes
Pancakes with ice cream & Fruits
*****
Prosciutto and Island Pag cheese with truffles, capers and Dalmatian herbs
Grill Rumpsteak with assorted vegetables and fries
Cabbage salad
Lava cake
*****
Pumpkin beef soup
Rustic pasta with truffles, prosciutto and pancetta souce
Grill beef stake, assorted grill vegetables
Rucola salad
Dalmatian custard pudding
*****
Carrot- Fish soup
Veal risotto with saffron
Veal roast in wine sauce with roasted sweet potatoes
Tomato salad
Panna Cotta with forest fruit
*****
DINNER
Cesar salad (no chicken, no anchovies)
Vegetable risotto
Plated
Grilled tuna steak with grilled zucchini, peppers, eggplants &
mashed potatoes
Profiteroles with ice cream
*****
Sashimi Tuna
Sushi
Tuna Tartar
Veggie rice
Baklava & Ice Cream (Chocolate & Vanilla)
*****
Octopus salad with chickpea
Base whitefish rolls with prosciutto, avocado, shrimps and carrot
Assorted vegetables on butter
Mix salad
Avocado chocolate cream
*****
Adriatic scampi carpaccio
Dory whitefish file in champagne
Mashed pumpkin/assorted beans/sweet potato chips/ mix salad
Vanilla ice cream
*****
Adriatic scampi in Dalmatian tomato sauce Buzara style
Grooper whitefish file in capers sauce
Beans salad
Pancakes with chees
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2025:
Until 24.05. - 18.320,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 22.300,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 25.310,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 30.000,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 25.310,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 22.300,00 EUR / per week + Croatian VAT 13%
from 04.10. - 18.320,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 1.55 Metres
- : 10
- : 2018
- : Lagoon
- : 8 kt
- : 10 kt
- : Volvo Penta D3-150, 2 X 150 HP
- : Yes
- : Yacht offers Rendezvous Diving only
- : Igor Tosev
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Volvo Penta D3-150, 2 X 150 HP | |
| Fuel Consumption: | 22 |
| Cruising Speed: | 8 kt |
| Max Speed: | 10 ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 960 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 460 |
| Dinghy hp: | Honda 60 HP |
| Dinghy # pax: | max 9 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Igor is an experienced yacht captain with a strong background in nautical tourism, hospitality, and business management. With over eight years in the yachting industry, he has captained both bareboat and crewed charters, specializing in luxury catamarans up to 70 feet in the Adriatic and Mediterranean seas. His expertise includes route planning, yacht maintenance, safety procedures, and delivering exceptional guest experiences.
He started sailing at the age of 10 in Optimist class. After Optimist came bigger sailing boats and adventures. He sailed with his family on sailing and motor boats around Croatian coastline his whole life. Beyond yachting, Igor has over a decade of experience in sales, procurement, and management, bringing strong leadership, organization, and customer service skills to every role he undertakes.
STEWARD
Stjepan grew up in Split, Croatia, where he developed a natural talent for hospitality. After completing high school, he dedicated himself to building a successful career in the industry. With over 10 years of experience, he has worked in four- and five-star hotels, as well as on various yachts. Stjepan is renowned for his approachable yet professional demeanor, exceptional interpersonal skills, and keen attention to detail.
CHEF
Tomo graduated from high school as a chef and gained valuable experience aboard various types of ships, as well as in five-star hotels and top-tier restaurants. With a strong passion for cooking, he furthered his education, earning a 5th-degree qualification as a Specialist in Dalmatian Cuisine. For the past 15 years, he has worked as a chef on yachts, bringing his expertise and culinary skills to the high seas. In his free time, he enjoys hiking and fishing, embracing the outdoors whenever possible.
WELCOME CANAPEAS :
Salomon Fish/ Prosciutto/Mozzarella/ Tomatoes/Grapes/ Gouda cheese/Dates/
BUFFET BREAKFAST:
Eggs/Cheese/Salami/Fruit/Upon request/
LUNCH
Beetroot carpaccio
Pasta with truffles
Plated
Branzino in the oven, artichokes & French fries
Lava cake (to be pesented then served by the plate)
Sliced fruits to be placed on the table
*****
Risotto frutti di mare/mussels,shrimps,scampi/
Frog whitefish with prosciutto in Velute sauce
Roasted vegetables/broccoli,cauliflower,carrot/
Mix salad
Apple pie
*****
Caprese salad
Ricotta & spinach ravioli
Plated
Bream bass in Velute sauce (flour. butter. Kosher wine) with
vegetables sauteed in butter & potatoes
Pancakes with ice cream & Fruits
*****
Prosciutto and Island Pag cheese with truffles, capers and Dalmatian herbs
Grill Rumpsteak with assorted vegetables and fries
Cabbage salad
Lava cake
*****
Pumpkin beef soup
Rustic pasta with truffles, prosciutto and pancetta souce
Grill beef stake, assorted grill vegetables
Rucola salad
Dalmatian custard pudding
*****
Carrot- Fish soup
Veal risotto with saffron
Veal roast in wine sauce with roasted sweet potatoes
Tomato salad
Panna Cotta with forest fruit
*****
DINNER
Cesar salad (no chicken, no anchovies)
Vegetable risotto
Plated
Grilled tuna steak with grilled zucchini, peppers, eggplants &
mashed potatoes
Profiteroles with ice cream
*****
Sashimi Tuna
Sushi
Tuna Tartar
Veggie rice
Baklava & Ice Cream (Chocolate & Vanilla)
*****
Octopus salad with chickpea
Base whitefish rolls with prosciutto, avocado, shrimps and carrot
Assorted vegetables on butter
Mix salad
Avocado chocolate cream
*****
Adriatic scampi carpaccio
Dory whitefish file in champagne
Mashed pumpkin/assorted beans/sweet potato chips/ mix salad
Vanilla ice cream
*****
Adriatic scampi in Dalmatian tomato sauce Buzara style
Grooper whitefish file in capers sauce
Beans salad
Pancakes with chees
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2025:
Until 24.05. - 18.320,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 22.300,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 25.310,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 30.000,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 25.310,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 22.300,00 EUR / per week + Croatian VAT 13%
from 04.10. - 18.320,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
