ANETTA
ANETTA. Setting Sail with Superyacht Elegance. The 40m-beauty Anetta made its debut in the summer of 2023, quickly establishing itself as one of the most distinctive luxury motor sailers in Croatia. Anetta boasts a plethora of opulent features, including two remarkable pools. The sun deck's glass-bottom jacuzzi bathes the interior dining area in natural light, creating a truly magnificent ambience. The second pool on the main deck aft seamlessly blends with an expansive swim platform, creating an alfresco beach club feeling, offering the ultimate relaxation. With a highly-trained and professional crew of 8, a luxury yacht vacation onboard motor sailer Anetta promises to be nothing short of spectacular. Key features ✮ Brand new charter yacht delivered in 2023 ✮ Two Pools, Twice the Luxury: Glass-bottom sundeck jacuzzi & Aft Deck Seawater Pool ✮ 6 spacious ensuite cabins for up to 12 guests ✮ Open-air Cinema ✮ Water Slide & Full assortment of all water sports
1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 8.3 Metres |
| Draft: | 3.2 Metres |
| Pax: | 12 |
| YearBuilt: | 2023 |
| Builder: | Custom |
| JetSkis: | Yes |
| Flag: | Croatian |
| Engines: | Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 6.5m |
| Dinghy hp: | 150 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.
We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!
Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.
The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.
We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!
Fill the GAP: 9-15 Sept 2024 (6 days)Special rate: 62.000 EUR + VAT + APA, instead of 69.428 EUR + VAT + APA!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter rate:
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)
For less than a week, please divide the weekly rate by 6.
Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.
Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 8.3 Metres
- : 3.2 Metres
- : 12
- : 2023
- : Custom
- : 9
- : 11
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Špiro Rakuljić
- : Croatian
- : Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 6.5m |
| Dinghy hp: | 150 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
7-Day Menu for Yacht Anetta by Chef Hadžić Mensur
#### Day 1
**Lunch:**
Bouillabaisse (clams, mussels, and shrimp)
Sea Bass Fillet (baby spinach with cauliflower cream)
Mille Feuille (fresh raspberries)
**Dinner:**
Beef Tartare (toast and herb butter)
Rack of Lamb (grilled corn, hummus, and lamb lettuce)
Chocolate Lava Cake (vanilla ice cream)
#### Day 2
**Lunch:**
Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)
Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)
Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)
**Dinner:**
Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)
Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)
Chocolate and Salted Caramel Tart
#### Day 3
**Lunch:**
Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)
Tuna Steak (sesame crusted, carrot puree, and potatoes)
Tiramisu
**Dinner:**
Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)
Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)
Almond Semifreddo
#### Day 4
Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)
Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)
Poached Pears (red wine, cloves, cinnamon, and dark chocolate)
Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)
Ossobuco (lamb shank, risotto Milanese)
Crème Brûlée (vanilla crème brûlée with fresh berries)
#### Day 5
**Lunch:**
Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)
Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)
Apple Pie (pistachio ice cream and pumpkin oil)
**Dinner:**
Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)
Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)
Lemon Sorbet (refreshing citrus dessert)
#### Day 6
**Lunch:**
Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)
Beef Wellington (fondant potatoes, chanterelle bearnaise)
Paris Brest (hazelnut and white chocolate cream)
**Dinner:**
Tuna Tataki (sesame oil, mango salsa, micro herbs)
White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)
Blueberry Panna Cotta (blueberry cream, fresh blueberries)
#### Day 7
**Lunch:**
Pan-Fried Scallops (herb oil, zucchini, crispy bacon)
White Fish (oven-baked fish, fried vegetables)
Pistachio San Sebastian Cheesecake
**Dinner:**
Salad Buffet (variety of fresh salads)
BBQ Night (steaks, fish, shrimp)
Crème Caramel
The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.
We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!
Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.
The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.
We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter rate:
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)
For less than a week, please divide the weekly rate by 6.
Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.
Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
