n+1
'n' which is the algebraic representation of 'the number' of boats you own. '+1' represents one that you want to buy. n+1 is the steady state of all people who love boats. With her outstanding living spaces, the Sunreef 70 "n+1" balances extreme comfort, great performance under sail, and advanced technology. The yacht’s hull and superstructure were designed to maximize living space and seaworthiness.
The master suite features a king-sized bed with premium linens, an en-suite bathroom, and ample storage. Oversized porthole windows offer breathtaking ocean views, bringing nature’s beauty right into the room. The three additional cabins are equally inviting, each with cozy queen beds and serene, thoughtfully curated decor, ensuring a restful stay for every guest.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 10,8 m Metres |
Draft: | 2,30 m Metres |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Sunreef Yachts |
JetSkis: | No |
Flag: | Malta |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 280l/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 280l/h |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 520 Rib |
Dinghy hp: | 100 hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 45000 EUR + 13% VAT + 30% APA
MAY , 2025 Price per week: 55000 EUR + 13%VAT + 30% APA
JUNE, 2025 Price per week: 62000 EUR + 13% VAT + 30% APA
JULY & AUGUST, 2025 Price per week: 69000 EUR + 13% VAT + 30% APA
SEPTEMBER, 2025 Price per week: 59000 EUR + 13% VAT + 30% APA
OCTOBER, 2025 Price per week: 45000 EUR + 13% VAT + 30% APA
*price does not include the 13% VAT
APRIL ALL DATES AVAILABLE!
Wednesday 30.04.2025. – Wednesday 07.05.2025. AVAILABLE
Thursday 08.05.2025. – Thursday 15.05.2025. AVAILABLE
Friday 16.05.2025. – Friday 23.05.2025. AVAILABLE
Monday 09.06.2025. – Monday 16.06.2025. AVAILABLE
Friday 11.07.2025. – Friday 18.07.2025. AVAILABLE
Saturday 19.07.2025. – Saturday 26.07.2025. AVAILABLE
Sunday 27.07.2025. – Sunday 03.08.2025. AVAILABLE
Monday 04.08.2025. – Monday 11.08.2025. AVAILABLE
Friday 05.09.2025. – Friday 12.09.2025. AVAILABLE (Dubrovnik-Split)
Saturday 13.09.2025. – Saturday 20.09.2025. AVAILABLE
Sunday 21.09.2025. – Sunday 28.09.2025. AVAILABLE
Monday 29.09.2025. – Monday 06.10.2025. AVAILABLE
OCTOBER ALL DATES AVAILABLE!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil, Two Sea Bobs with fast charger, water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, snorkelling gear, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10,8 m Metres
- : 2,30 m Metres
- : 8
- : 2024
- : Sunreef Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dino Vuličević
- : Malta
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 280l/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 220 V |
Inverter: | - |
Voltages: | - |
Water Maker: | 280l/h |
Water Cap: | 1600 l |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Pet Type: | Small |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 520 Rib |
Dinghy hp: | 100 hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
BREAKFAST
Selection of local hard cheeses, fruit, whole grain bread, gluten-free bread, oatmeal with fruit, granola and yogurt, smoked salmon, avocado toast, mini club sandwich with chicken fillet, omelet, frittata, soft-boiled egg, selection of spreads - hummus, baba ganoush,shashuka, herbs
LUNCH AND DINNER
MENU
Seabass fillet, celery and fennel cream, buttered boiled vegetables
Beef goulash, homemade gnocchi, lamb's lettuce salad
Grilled meat - chicken, beef steak, burger stuffed with feta cheese, baked beans, shopska salad
Fish stew, creamy polenta, fennel salad
Wide noodles with duo pesto - basil and sun-dried tomato, mini mozzarella, leafy salad, balsamic reduction
Tuna steak, chard with potatoes and cherry tomatoes, roasted pepper salad Romaine lettuce, Caesar dressing, anchovies, toasted croutons, Grana Padano cheese, caramelized sweet potato Slow-cooked pork shoulder with vegetables, spices, and orange, salsa roja or guacamole, pickled red onion, lime, jalapeño peppers
Handmade tortelloni filled with soft goat cheese and spinach, cherry tomato sauce, Grana Padano cheese
Mascarpone cheese cream, coffee, coffee liqueur, ladyfingers, bitter cocoa
MENU
Pork Terrine with Plums in Red Wine Homemade Sourdough Bread Cold Tomato and Cucumber Soup Homemade Bread with Nettle Butter with Black Garlic Bacon and Leek Croquettes Hard Cheese, Roasted Pepper Emulsion
Lamb Risotto Parsley and Mint Espuma Duck Breast Wine Reduction, Parsnip and Celery Cream Gratinated Potatoes
Chocolate Mousse Tart Forest Fruit Coulis
MENU
Smoked Fish Rillette Caramelized Radicchio Homemade Brioche Bread
Baked Goat Cheese on Salsa Thyme and Wine Glaze Arugula and Walnut Pesto TTaco with Marinated Octopus battered in beer Yogurt and Lime Cream
Avokado Salsa Blue Fish Fillet Béarnaise Sauce Roasted Vegetables Sweet Potato Chips Poached Fruit in Wine Yogurt and Vanilla Cream Candied Ground Almonds
MENU
Roasted Smoked Tofu Celery and Fennel Cream, Boiled Vegetables Vegan Curry Jasmine Rice, Lamb's Lettuce Salad Marinated Seitan Bulgur, Vegetables, Toasted Seed Sprinkle, Leafy Salad, Mustard and Orange Dressing Thick Stew with Pumpkin, Lentils, and Herbs Creamy Polenta, Fennel and Celery Salad Cauliflower Steak Quinoa and Chickpea Salad, Coconut Lime Dressing Sweet Potato Falafel Beet Cream, Couscous with Vegetables and Mint
Chia pudding with coconut milk, poached peaches in spices
MENU
White fish fillet marinated in citrus, spices and fresh vegetables Cuttlefish diced, confit cherry tomatoes, white wine, fish stock, rice, spices Goat cheese, salsa, rocket pesto, thyme and wine glaze
Poached Sea Bass, Parsley Oil
Lemon and Raspberry Tart
PIZZA PARTY
It will be such a pleasure to surprise you with some delicious, handcrafted pizzas from time to time. I'm really excited about the opportunity to bake fresh pizzas for you.
For me, each pizza is a chance to bring you a little joy and flavor while we sail the sea. I'm looking forward to those moments when I'll prepare unforgettable pizzas for you, offering you an authentic and special culinary experience on your journey.
Fermented dough for minimum of 24 hours, baked in a portable gas-fired pizza oven
Margherita
Tomato Sauce, fior di latte, Mozzarella di Bufala, Grana Padano, Basil
Bianca
Ricotta, fior di latte, Mortadella, Mozzarella di Bufala, Pesto, Pistachios
Goat's Delight
Tomato Sauce, Mozzarella, Goat Cheese, Walnuts, Honey
Pizza Seafood
Tomato Sauce, Mozzarella, Adriatic Shrimps, Garlic
Bresaola Rocket
Tomato Sauce, fior di late, Mozzarella di Bufala , Bresaola, Arugula, Balsamic Glaze
Craft Your Crust
Let your imagination run wild with this creative pizza! Craft your own pizza with a variety of unique and innovative toppings to suit your taste preferences.



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 45000 EUR + 13% VAT + 30% APA
MAY , 2025 Price per week: 55000 EUR + 13%VAT + 30% APA
JUNE, 2025 Price per week: 62000 EUR + 13% VAT + 30% APA
JULY & AUGUST, 2025 Price per week: 69000 EUR + 13% VAT + 30% APA
SEPTEMBER, 2025 Price per week: 59000 EUR + 13% VAT + 30% APA
OCTOBER, 2025 Price per week: 45000 EUR + 13% VAT + 30% APA
*price does not include the 13% VAT
APRIL ALL DATES AVAILABLE!
Wednesday 30.04.2025. – Wednesday 07.05.2025. AVAILABLE
Thursday 08.05.2025. – Thursday 15.05.2025. AVAILABLE
Friday 16.05.2025. – Friday 23.05.2025. AVAILABLE
Monday 09.06.2025. – Monday 16.06.2025. AVAILABLE
Friday 11.07.2025. – Friday 18.07.2025. AVAILABLE
Saturday 19.07.2025. – Saturday 26.07.2025. AVAILABLE
Sunday 27.07.2025. – Sunday 03.08.2025. AVAILABLE
Monday 04.08.2025. – Monday 11.08.2025. AVAILABLE
Friday 05.09.2025. – Friday 12.09.2025. AVAILABLE (Dubrovnik-Split)
Saturday 13.09.2025. – Saturday 20.09.2025. AVAILABLE
Sunday 21.09.2025. – Sunday 28.09.2025. AVAILABLE
Monday 29.09.2025. – Monday 06.10.2025. AVAILABLE
OCTOBER ALL DATES AVAILABLE!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil, Two Sea Bobs with fast charger, water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, snorkelling gear, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK