Yellow
$33,900 - $44,900 / WEEK
French Polynesia New Comer!
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$33,900
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar 4LV 170 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.84 Metres |
| Draft: | 1.7 Metres |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Fountaine Pajot |
| Engines: | Yanmar 4LV 170 |
| Flag: | Gibraltar |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | French Polynesia |
| Summer Area: | French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000 KW |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Rodrigo Zuluaga
Nation: Colombian/ Spanish
Born: 1986
Languages: Spanish, English Catalan and Portuguese
Steward
Sara Pardo
Nation: Spanish
Born: 1990
RODRIGO ZULUAGA
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Rates are Plus Expenses
MINIMUM NIGHTS: 4
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX
Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX
Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX
Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX
Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX
Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX
Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.84 Metres
- : 1.7 Metres
- : 6
- : 2020
- : Fountaine Pajot
- : 8 knots
- : 12 knots
- : Yanmar 4LV 170
- : Yacht offers Rendezvous Diving only
- : Rodrigo Zuluaga
- : Gibraltar
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar 4LV 170 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | French Polynesia |
| Summer Area: | French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 5000 KW |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Rodrigo Zuluaga
Nation: Colombian/ Spanish
Born: 1986
Languages: Spanish, English Catalan and Portuguese
Steward
Sara Pardo
Nation: Spanish
Born: 1990
RODRIGO ZULUAGA
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Chef's Table
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Guest Reviews
Availability / Rates
Rates are Plus Expenses
MINIMUM NIGHTS: 4
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX
Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX
Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX
Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX
Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX
Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX
Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
