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$33,900 - $44,900 / WEEK
Yellow - 14
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Yellow - 18
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French Polynesia New Comer!

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$33,900
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: 3
Engine Details
Yanmar 4LV 170
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.7 Metres
Pax: 6
YearBuilt: 2020
Builder: Fountaine Pajot
Engines: Yanmar 4LV 170
Flag: Gibraltar
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 5000 KW
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 50HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rodrigo Zuluaga
Nation: Colombian/ Spanish
Born: 1986
Languages: Spanish, English Catalan and Portuguese
Steward
Sara Pardo
Nation: Spanish
Born: 1990
RODRIGO ZULUAGA

Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.



SARA PARDO


Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.

Breakfast

  • Homemade bread
  • Cereal
  • Croissant and pain chocolat
  • Plate of fresh fruit
  • Yogurt
  • Cheese
  • Deli
  •  Fried egg
  • Draft egg
  • Boiled egg
  • Coffee
  • Tea
  • Fresh fruit juice
  • And when possible, coconut water

Lunch

  • Tartlet, avocado mousse
  • Tomato biscuit, shallots, bacon, roasted shrimp.
  • Seasonal raw vegetable salad.
  • Shrimp carpaccio, marinated in shallots soy sauce.
  • Curry rice, coconut milk, green onion.
  • Tuna sashimi, quinoa salad, virgin sauce.
  • Raw fish coconut milk, carrot, cucumber, red pepper, onion.
  • Polynesian cooked white rice.
  • Semi-cooked red tuna
  • Shallot oyster sauce
  • Semolina cooked in chicken broth, and fresh grass

 

 

Dîner

  • Roasted Mahi Mahi Fillet
  • Vegetable polenta pancakes
  • Vanilla sauce
  • Duck breast, breaded with pistachio
  • Skillet of apple deglaze with Amber ruhm, and black pepper
  • Millefeuille light crepe, and fresh cheese.
  • Roll’s of fish (or lamb) leek,oriental spices
  • Mashed potatoes
  • Cider sauce.
  • Vegetarian risotto (or not, depending on the request.)
  • Chicken fillet, roasted eggplant, fresh herbs
  • Parsley carrot puree.

 

Desserts

  • Seashell crepe, lemon mousse, ginger orange sauce.
  • Chocolate dome,
  • Taha’a vanilla cream, caramel heart, chocolate crumble.
  • Local ice cream
  • Chocolate mousse, coconut
  • Vanilla cookie
  • Candied lemon zest
  • Pineapple gazpacho, mango, lime vegetable mousse.

 

Rates are Plus Expenses
MINIMUM NIGHTS: 4



Rate Details:
WEEKLY RATES 2024-2025 - 6 guests maximum

July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX

Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX

Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX

Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX

CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Delivery fees may apply.

Summer Base Port: FIJI
Summer Operating Area: South Pacific

Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia



CHRISTMAS/NEW YEARS:
7 night minimum

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.7 Metres
  • : 6
  • : 2020
  • : Fountaine Pajot
  • : 8 knots
  • : 12 knots
  • : Yanmar 4LV 170
  • : Yacht offers Rendezvous Diving only
  • : Rodrigo Zuluaga
  • : Gibraltar
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Yanmar 4LV 170
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: 5000 KW
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 50HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rodrigo Zuluaga
Nation: Colombian/ Spanish
Born: 1986
Languages: Spanish, English Catalan and Portuguese
Steward
Sara Pardo
Nation: Spanish
Born: 1990
RODRIGO ZULUAGA

Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.



SARA PARDO


Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.

Breakfast

  • Homemade bread
  • Cereal
  • Croissant and pain chocolat
  • Plate of fresh fruit
  • Yogurt
  • Cheese
  • Deli
  •  Fried egg
  • Draft egg
  • Boiled egg
  • Coffee
  • Tea
  • Fresh fruit juice
  • And when possible, coconut water

Lunch

  • Tartlet, avocado mousse
  • Tomato biscuit, shallots, bacon, roasted shrimp.
  • Seasonal raw vegetable salad.
  • Shrimp carpaccio, marinated in shallots soy sauce.
  • Curry rice, coconut milk, green onion.
  • Tuna sashimi, quinoa salad, virgin sauce.
  • Raw fish coconut milk, carrot, cucumber, red pepper, onion.
  • Polynesian cooked white rice.
  • Semi-cooked red tuna
  • Shallot oyster sauce
  • Semolina cooked in chicken broth, and fresh grass

 

 

Dîner

  • Roasted Mahi Mahi Fillet
  • Vegetable polenta pancakes
  • Vanilla sauce
  • Duck breast, breaded with pistachio
  • Skillet of apple deglaze with Amber ruhm, and black pepper
  • Millefeuille light crepe, and fresh cheese.
  • Roll’s of fish (or lamb) leek,oriental spices
  • Mashed potatoes
  • Cider sauce.
  • Vegetarian risotto (or not, depending on the request.)
  • Chicken fillet, roasted eggplant, fresh herbs
  • Parsley carrot puree.

 

Desserts

  • Seashell crepe, lemon mousse, ginger orange sauce.
  • Chocolate dome,
  • Taha’a vanilla cream, caramel heart, chocolate crumble.
  • Local ice cream
  • Chocolate mousse, coconut
  • Vanilla cookie
  • Candied lemon zest
  • Pineapple gazpacho, mango, lime vegetable mousse.

 

Rates are Plus Expenses
MINIMUM NIGHTS: 4



Rate Details:
WEEKLY RATES 2024-2025 - 6 guests maximum

July & August from: $38, 900 + 30% APA + 5% tax / 4 PAX
$39, 400 + 30% APA + 5% tax / 5 PAX
$39, 900 + 30% APA + 5% tax / 6 PAX

Sept & Oct from: $36, 900 + 30% APA + 5% tax / 4 PAX
$37, 400 + 30% APA + 5% tax / 5 PAX
$37, 900 + 30% APA + 5% tax / 6 PAX

Nov & Dec from: $34, 900 + 30% APA + 5% tax / 4 PAX
$35, 400 + 30% APA + 5% tax / 5 PAX
$35, 900 + 30% APA + 5% tax / 6 PAX

Jan to April from: $33, 900 + 30% APA + 5% tax / 4 PAX
$34, 400 + 30% APA + 5% tax / 5 PAX
$34, 900 + 30% APA + 5% tax / 6 PAX

CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / 4 PAX
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / 5 PAX
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / 6 PAX

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Delivery fees may apply.

Summer Base Port: FIJI
Summer Operating Area: South Pacific

Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia



CHRISTMAS/NEW YEARS:
7 night minimum

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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