AEGEAN SCHATZ
There are five cabins. Three doubles are located in the aft part where you can access them from the left side of the salon by stairs. The cabins are spacious and comfortable with ample storage space. The floor is mahogany wood. The ceiling is decorated with an off white alcantara. The wall panels are made by cherry wood.
On the other side of the salon, next to the pilot house, you have some steps that lead you to the corridor where you can find the master cabin and the twin cabin. All en suites bathrooms have big and comfortable showers.
The interior decoration of the cabins is simple and minimalist but very elegant.
On the aft deck there is a big wooden table with ten teak wood comfortable chairs where clients can enjoy meals or their refreshments on the fresco. All the aft area can be covered by a big marque that can be opened partially or totally.
As we enter in her bright and big salon, we find on the left side a semi circular light beige couch, with a table that can be lifted or lowered at the height that you require. Further down on the right side, we have a large wooden bar, from where you can access a very large galley with several fridges and freezers, fully equipped.
The floors of all the yacht are made by mahogany wood and the walls of precious cherry wood from Africa, which make the yacht smell wonderful.
All the blinds are made in elegant cherry wood.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x400HP (Daewoo) 1x32KW/240V 50Hz & 1x21KW/240V 50Hz (Deutz / Leroy Sommer) | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.2 Metres |
| Draft: | 2.7 Metres |
| Pax: | 10 |
| Refit: | 2014 |
| YearBuilt: | 2006 |
| Builder: | Turkey |
| Engines: | 2x400HP (Daewoo) 1x32KW/240V 50Hz & 1x21KW/240V 50Hz (Deutz / Leroy Sommer) |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Ilias was born in 1987 in Athens, Greece. He holds a Certificate of Le Monde in Hotel & Tourism Studies. His previous culinary experience in a wide variety of world class A resorts and restaurants give him a great knowledge of fine foods and he is able to give a culinary experience that exceeds guests expectations. After serving his apprenticeship in Grand Resort Lagonissi, he worked as a chef in People restaurant, Leo’s restaurant, Indi restaurant and La Gabinoteca Athens-Madrid. He worked also as Chef de partie at Lesante Hotel & Spa Resort and in Lindian village leading hotel. Ilias with his inventive dishes and hundreds of International and Mediterranean recipes with fresh and seasonal ingredients will enhance gastronomical experience on every guest on board. Ilias speaks Greek and English.
Name: Antonis Kalouris
Deckhand Antonis is a graduate of Le Monde in Hotel & Tourism Studies. He is extremely hospitable and he brings a wealth of sailing knowledge and a true love for people and the ocean. He is accommodating, professional, with an excellent eye for detail, and guarantees impeccable service to his guests and makes them feel at home. Very fond of children. Antonis speaks English and Greek.
Deckhand George was born in 1982 in Athens, Greece. He is owner of skipper license and he has licensed engineer.He started working in public ships in 2006 and in professional yachts in 2009. He is a pleasant and outgoing personality that promises you an unforgettable trip! He is a very committed individual who always looks on the bright side of life. George is self-motivated and always passionate about his work. He has also developed excellent communication skills and he is determined to give his best to guarantee a smooth-sailing and relaxing yachting experience.
Name: Ermioni Logotheti
Stewardess Ermioni was born in 1993 in Athens, Greece. She has graduated from the merchant marine academy of Epirus. She holds a captain class C certificate. She has worked as an apprentice officer and as a second officer for 3 years on high speed passenger vessels. After that she decided to move in the tourism industry. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. Ermioni looks forward to welcome you on board M/S AEGEAN SCHATZ and creating the ultimate sailing yacht experience.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 7.2 Metres
- : 2.7 Metres
- : 10
- : 2014
- : 2006
- : Turkey
- : 12
- : 14
- : 2x400HP (Daewoo) 1x32KW/240V 50Hz & 1x21KW/240V 50Hz (Deutz / Leroy Sommer)
- : Yacht offers Rendezvous Diving only
- : Sarisaray, Mustafa
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x400HP (Daewoo) 1x32KW/240V 50Hz & 1x21KW/240V 50Hz (Deutz / Leroy Sommer) | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2014 |
| Helipad: | - |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Ilias was born in 1987 in Athens, Greece. He holds a Certificate of Le Monde in Hotel & Tourism Studies. His previous culinary experience in a wide variety of world class A resorts and restaurants give him a great knowledge of fine foods and he is able to give a culinary experience that exceeds guests expectations. After serving his apprenticeship in Grand Resort Lagonissi, he worked as a chef in People restaurant, Leo’s restaurant, Indi restaurant and La Gabinoteca Athens-Madrid. He worked also as Chef de partie at Lesante Hotel & Spa Resort and in Lindian village leading hotel. Ilias with his inventive dishes and hundreds of International and Mediterranean recipes with fresh and seasonal ingredients will enhance gastronomical experience on every guest on board. Ilias speaks Greek and English.
Name: Antonis Kalouris
Deckhand Antonis is a graduate of Le Monde in Hotel & Tourism Studies. He is extremely hospitable and he brings a wealth of sailing knowledge and a true love for people and the ocean. He is accommodating, professional, with an excellent eye for detail, and guarantees impeccable service to his guests and makes them feel at home. Very fond of children. Antonis speaks English and Greek.
Deckhand George was born in 1982 in Athens, Greece. He is owner of skipper license and he has licensed engineer.He started working in public ships in 2006 and in professional yachts in 2009. He is a pleasant and outgoing personality that promises you an unforgettable trip! He is a very committed individual who always looks on the bright side of life. George is self-motivated and always passionate about his work. He has also developed excellent communication skills and he is determined to give his best to guarantee a smooth-sailing and relaxing yachting experience.
Name: Ermioni Logotheti
Stewardess Ermioni was born in 1993 in Athens, Greece. She has graduated from the merchant marine academy of Epirus. She holds a captain class C certificate. She has worked as an apprentice officer and as a second officer for 3 years on high speed passenger vessels. After that she decided to move in the tourism industry. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. Ermioni looks forward to welcome you on board M/S AEGEAN SCHATZ and creating the ultimate sailing yacht experience.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
