AGATA BLU
Saloon
AGATA BLU can accommodate 8 adults plus two children.
One master cabin with additional foldout bed for children (Master bed size 160cm x 200cm, foldout bed 80cm x 90cm) with private bathroom.
One VIP cabin with additional foldout bed for children (VIP bed size 160cm x 200 cm, foldout bed 80cm x 90cm) with private bathroom.
Two guest cabins (Bed size 160cm x 200cm) with private bathroom.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
• Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW | |
Fuel Consumption: | 90 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 10.87 Metres |
Draft: | 2.18 Metres |
Pax: | 10 |
YearBuilt: | 2023 |
Builder: | Sunreef Yachts |
Engines: | • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW |
Flag: | Bulgaria |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | • WiFi Printer & laptop |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield SP 520 |
Dinghy hp: | 100HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.
Licenses & Certificates • STCW ’95 basic training • STCW ’10 advanced firefighting • LIFEGUARD CERTIFICATE • DECK CADET OFFICER DEGREE • GMDSS GOC • IYT MASTER OF YACHT 200GT OFF SHORE MCA • IYT MASTER OF YACHT 200GT OCEAN MCA
Nikolay Stoyanov Atanasov - Chef
Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor's degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle’s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!
Mariana Spirkina - Stewardess
Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics. Her attention to detail, excellent communication skills, and ability to anticipate her clients' requirements give her confidence that she can deliver excellent service as a stewardess. Languages: English, Polish
Jacopo Di Girolamo - Deckhand
Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.87 Metres
- : 2.18 Metres
- : 10
- : 2023
- : Sunreef Yachts
- : 8
- : 10
- : • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW
- : Yacht offers Rendezvous Diving only
- : Luca Pignatelli
- : Bulgaria
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
• Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW | |
Fuel Consumption: | 90 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | • WiFi Printer & laptop |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield SP 520 |
Dinghy hp: | 100HP |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.
Licenses & Certificates • STCW ’95 basic training • STCW ’10 advanced firefighting • LIFEGUARD CERTIFICATE • DECK CADET OFFICER DEGREE • GMDSS GOC • IYT MASTER OF YACHT 200GT OFF SHORE MCA • IYT MASTER OF YACHT 200GT OCEAN MCA
Nikolay Stoyanov Atanasov - Chef
Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor's degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle’s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!
Mariana Spirkina - Stewardess
Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics. Her attention to detail, excellent communication skills, and ability to anticipate her clients' requirements give her confidence that she can deliver excellent service as a stewardess. Languages: English, Polish
Jacopo Di Girolamo - Deckhand
Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.