ALEGRIA
8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 21kt |
| Max Speed: | 30ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 20 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2007 |
| Builder: | San Lorenzo |
| Engines: | M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield 3,5 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 20 Feet
- : 5 Feet
- : 8
- : 2022
- : 2007
- : San Lorenzo
- : 21kt
- : 30kt
- : M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences.
- : Yes
- : Yacht offers Rendezvous Diving only
- : GEORGOPOULOS CHRISTOS
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 21kt |
| Max Speed: | 30ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield 3,5 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
BREAKFAST
Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
