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8 passengers | 4 cabins

ALEXANDRA II

S/Y ALEXANDRA II – Luxury Greek Crewed Fountaine Pajot 67 Yacht Charter Based in Athens

Discover the elegance and performance of S/Y ALEXANDRA II, a newly launched Fountaine Pajot Alegria 67 designed for the ultimate Greek crewed yacht charter experience. Based in Athens, this stunning sailing catamaran blends cutting-edge design, spacious living areas, and high-end amenities—ideal for cruising the Aegean in style.

The yacht’s expansive flybridge features two oversized sun loungers and a 360-degree panoramic view, creating the perfect setting for sunset cocktails or daytime relaxation. On the main deck, guests can choose between two elegant seating areas: a cozy forward lounge next to the Jacuzzi, and a spacious aft dining space with a table for eight, perfect for alfresco meals and socializing.

S/Y ALEXANDRA II’s hydraulic bathing platform doubles as a launch point for water sports, a sunbathing haven, or even a floating yoga deck. Indoors, the bright and airy saloon invites relaxation with plush seating, a card table, and a full entertainment setup. The fully equipped galley is located below deck, ensuring the main living space remains open and inviting.

This Greek crewed Fountaine Pajot 67 yacht charter accommodates up to 8 guests across four luxurious cabins:


  • A full-beam master suite with a desk area, spacious bathroom with double sinks, and dual access from both the interior and the foredeck Jacuzzi



  • One VIP queen cabin with a private bathroom and TV



  • Two additional queen guest cabins, each with private ensuites and direct access from the aft deck


All cabins feature TVs, ample storage, and refined comfort for a five-star yachting experience.

Contact Wlms Yacht Charters for more info on how to book Alexandra II!

From €33,500 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seater (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Jacuzzi
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon 
Shower gel, shampoo, conditioner, body milk, handsoap 
Sunscreen provided (Avene)
Hairdryer in every cabin 
Washing machine (light laundry)
Bathrobes for each guest
1 safe in master cabin
4 pillows in each cabin 
BBQ
Karaoke
Board games: UNO, chess, backgammon, connect board game, mexican train

Meet the Crew
  • Evan Hadjicostas Evan Hadjicostas Captain
  • Argyrios Aleiferis Argyrios Aleiferis Chef
  • Michael Argyros-Amerikanos Michael Argyros-Amerikanos Steward
  • Henry Eilers Henry Eilers Deckhand

Captain: Evan Hadjicostas

Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet. Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience. A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living. Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.

Chef: Argyris Aleiferis

Argyrios Aleiferis is an experienced culinary professional with over 14 years of expertise in fine dining, luxury hospitality, and high-end kitchen operations. Trained in both classical and modern culinary techniques, he has worked in Michelin-starred and Michelin-listed restaurants, boutique hotels, and prestigious hospitality venues in Greece and the United Kingdom, developing a strong foundation in quality-driven, guest-focused cuisine.
With extensive experience in kitchen leadership, menu development, and service execution, Argyrios brings a disciplined yet creative approach to culinary operations. His background also includes wine and beverage expertise, allowing him to enhance the overall dining experience through thoughtful food and wine pairings, as well as an ability to adapt menus to diverse tastes and dietary requirements. Specializing in modern Mediterranean and Greek cuisine, Argyrios is committed to delivering refined, personalised gastronomic experiences with consistency, discretion, and attention to detail. Fluent in Greek and English, he communicates effectively with international guests and crew, contributing positively to onboard service standards and team dynamics.

Steward: Michael Argyros-Amerikanos

Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.
Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board. Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.

Previous yacht: Above & Beyond

Deckhand: Henry Eilers

Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. In November 2019, Henry completed his Sailing Certificate of Competency by IYT, marking the initiation of his career as a deckhand on various boats. He has been studying for the past 3 years under the guidance of Captain Evan, onboard Alexandra II, pursuing the goal of eventually becoming a captain himself. In March 2026, he completed his formal education from the Royal Yachting Association, earning the designation of Yachtmaster Offshore for vessels up to 200GT. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, French and several other languages. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30. Known for his reliability, strong work ethic, linguistic versatility and cultural adaptability, Henry consistently fosters a pleasant environment, where everyone feels at ease.

Chef’s Table

Special diets: On request Kosher: No

BREAKFAST
Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, “Bougatsa”, French Toast, sourdough bread
Honey, jams, pralines
Greek yoghurt, homemade seeded granola
Eggs, e.g., scrambled egg, “Kayannas”, omelets, poached egg

DAY 1

Lunch
“Dakos”, tomato, carob rusks, “Xinomyzithra” cheese, olives, capers
“Batzina” courgette pie
Prawn “Saganaki”
Summer fruit selection

Dinner
Greek Salad
Stuffed tomato & green pepper “Gemista”, herb rice, Feta cheese.
Baklava

DAY 2

Lunch
“Mavromatika” bean salad, pickled veggies, almonds, cherries
Mussels, ouzo, chili, herbs, sourdough bread
Stuffed calamari, “trahana’s” pasta, wild greens
Ice cream selection

Dinner
Mix leaf salad, “Petimezi” dressing
Roasted aubergine spread, tahini, peppers, dry chickpeas
Rooster “hilopites”, red wine tomato sauce, Mizithra cheese
“Portokalopita”, orange pie

DAY 3

Lunch
Green salad, Cretan avocado, chili, quinoa, cherry tomato
Tacos selection, e.g., pulled pork, chicken, chili con carne, mixed veggies
Guacamole & sour cream tortilla crisps
Salted caramel banoffee

Dinner
Dry-aged ribeye steak
Grilled vegetables, lemon oregano dressing
Sauces & condiments selection
Greek yoghurt & spoon sweets

DAY 4

Lunch
“Dolmadakia”, stuffed vine leaves, rice & herbs
Souvlaki pitta wraps, homemade chicken or pork gyros
Tzatziki & “Tyrokafteri” spreads
Oregano potatoes
“Mosaico”, Greek chocolate salami

Dinner
Courgette salad, Manouri cheese, bergamot, nuts, mint
Herb-crusted grouper, wild greens, caviar beurre blanc
Lemongrass lime tart.

DAY 5

Lunch
Green leafy salad
Moussaka in a clay pot
Summer fruit selection

Dinner
Chilled tomato & strawberry soup, pistachio, yoghurt, sourdough crouton
24h veal, smoked potato & aubergine pure, baby carrot, “Mavrodaphne” sauce
Dark chocolate mousse, sour cherry, almond crumble

DAY 6

Lunch
Rocket salad, radicchio, grapefruit, hazelnuts
Wrapped feta in phyllo pastry, tahini-honey dressing
“Keftedakia” meatballs, tomato sauce, yoghurt & herbs
“Ekmek” Kataifi

Dinner
Sea bass tartare, “phyllo” crisps, pickle veggies
Red mullet “Giouvetsi”, orzo, tomato sauce, Ouzo, herbs
“Ravani” semolina cake, yoghurt foam, almond crumble, bergamot

DAY 7

Lunch
Cherry tomato panzanella salad, sourdough croutons
Roasted octopus, Santorini fava, crispy onion, pickled carrots
Tomato fritters, herb yoghurt
Yoghurt & sour cherry cheesecake

Dinner
Greek salad
Slow-cooked lamb tagliatelle, aged “Graviera”.
Layered “Galaktoboureko”.

We are happy to discuss any food allergies or special dietary requirements in advance

All Greek traditional dishes can be prepared upon request

Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions

Vessel Specs
Cabins & Berths
1 King
3 Queen
Type
Cat
Builder
Fountaine Pajot
Year built
2022
Length
67.00 Ft / 20.42 m
Beam
32.3 ft
Draft
5.58 ft
Cruising speed
8.5 kn
Max speed
9.5 kn
Cabins
4 (1 King, 3 Queen)
Heads / showers
– / 4
Engines
VOLVO D3 2x150hp
2x 15KvA synchronized Fischer Panda
Generator
2x 15 KvA synchronized
Dinghy
Yamaha 60
Flag
Greek
Home port
Athens, Greece
Preferred pick-up
Athens, Greece
Turnaround
24 hours
Children
Yes
Smoking
outdoors
Pets
No
Scuba
Yacht offers Rendezvous Diving only
ALEXANDRA II layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Charter location
Greece
Yacht chartered
ALEXANDRA II

22nd of July, 2026 - 29th of July, 2026

– Client Comments July 2026

1 / 86

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

High Season (July-August) EURO 43500/week

Mid Season (June and Sept) EURO 41000/week

Low Season (Rest months) EURO 33500/week

Plus all expenses (V.A.T. 6,5% & APA 20%) 

Charters for less than a week are only available upon request and the weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) * 

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

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