ALMA
€24,850 - €34,500 / WEEK
1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
61.61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€24,850
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31.04 Feet |
| Draft: | 5.41 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 |
| Dinghy hp: | 50 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Panos Gkikas
Nation: Greek
Languages: English, Greek
Stewardess
Dafni Alatari
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Guest Comments Highlights 2025
Dear Captain and crew,Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
Guest Comments Highlights 2025
Awesome trip, great food. We will always remember the trip.What a wonderful time sailing in such a magical place with you. Many memories made with new friends! You played a key role in making this trip a success.
Stay well and all the best!!
Thanks you so much!
Everything was amazing, the food was delicious and we loved everything so much! Thank you sooo much!
Guest Comments Highlights 2025
Wow! This has been a trip to remember for a lifetime. Bringing 4 adult kids along was not an easy feat but you made it so incredibly special + completely safe in what at times felt a bit bumpy!Captain – you know the waters better than anyone… even w/ your hands!
Chef– your cooking is BEYOND amazing – every meal was a gourmet treat!! The Best!
Stewardess – your energy, kindness, knowing when to bring you drinks or cover us up w/ blankets on the Apex Sports + your attention to detail – turn-down service felt like we were in a five star hotel with the skies.
A perfect send-off to a milestone bday with those I love in the most perfect setting on Earth.
YAMMAS from Toronto, ON CANADA
Guest Comments Highlights 2025
First time ever on a boat for an extended stay and all expectations were exceeded!Captain kept us on track and happy as clams.
Chef – you’ve made the food the best I’ve ever had on the boat.
Stewardess made me laugh, lazy and looking for something she had it!
So we’re going home fat, happy, and mission accomplished!!!
Many thanks for the trip of a lifetime! The food, service, and the sailing were exceptional. We wish you the best and hope to meet you again someday.
7-14 October, 2023
Thank you for your kindness ,the unforgettable moments , the hospitality ,the smiles ,the delicious food, all the funny stories , dolphins ,amazing sunsets and beautiful villages and Greek cooking classes!
16-23 September 2023
What a wonderful time! The hospitality was amazing! The food was amazing! We enjoyed all the places we went, We did not know what to expect exactly but you exceeded all expectations! Feel free to visit Arizona any time! Thank you for the sights, the food, the selfless service and your smile! It is a trip we will remember, amazing crew and beautiful country!
8-15 September, 2023
The most special ALMA crew! Where the sparkle of the sunlight or the water is matched only by the sparkle of your smiles! What a trat to have for this experience with you all! The memories will stay with us forever!
4-11 AUG, 2023
Dear crew, this was a week of a lifetime, and your spirit made it easy and joyful! The sea the sun and ice creams made this moment even better! Very good dishes and everybody was very very happy! Thank you for all!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear crew, once again – a most wonderful experience! Thank you for everything, the destinations, the food, the service and most of All – the smile! You are amazing team and we look forward to the next time.
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for the outstanding week we spent with you. Everything was amazing, the delicious food and your attentive service. You are an amazing team! We miss you already!
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for an amazing and relacing week onboard Alma. It was wonderful to wake up in so many tranquil spots with fantastic clear water! The morning swims were wonderful and what can we say about the food ? thank you for careering Vegans, Vegetarians and Athletes – a real highlight of the week just what we wanted! We will remember the cliff jumping all together, calm beaches and incredible sunsets for a long time to com. Much Love!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31.04 Feet
- : 5.41 Feet
- : 10
- : 2022
- : Fountaine Pajot
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Panos Gkikas
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 1150 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Panos Gkikas
Nation: Greek
Languages: English, Greek
Stewardess
Dafni Alatari
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Chef's Table
Weekly Dining Menu
Day 1
- Lunch
Oven-baked feta with zucchini ribbons
Smoky eggplant dip with olive oil
Roasted chicken with baby potatoes
Greek yogurt with fresh strawberries
- Dinner
Beef meatballs stuffed with feta, light yogurt sauce
Veal loin steak
Traditional moussaka
Galaktoboureko with citrus syrup
Day 2
- Lunch
Snails sautéed with herbs
Couscous with fresh herbs and olive oil
Braised beef with zucchini
Semolina halva
- Dinner
Crispy breaded mushrooms
Green salad with dates
Briam – slow-baked seasonal vegetables
Rice pudding scented with cinnamon
Day 3
- Lunch
Hand-cut fries with homemade tzatziki
Traditional village sausage
Grilled pork souvlakia
Greek yogurt with strawberries
- Dinner
Grilled halloumi with confit tomatoes
Beetroot salad with vinaigrette
Zucchini stuffed with aromatic rice
Classic cheesecake
Day 4
- Lunch
Octopus served with fava purée
Spinach and rocket salad
Gemista – oven-baked stuffed vegetables
Chocolate cake
- Dinner
Chicken ragout with pasta
Pan-seared pork steak
Oven-roasted fish fillet
Traditional baklava
Day 5
- Lunch
Mediterranean potato salad
Quinoa tabbouleh
Roasted pork tenderloin
Greek yogurt with strawberries
- Dinner
Marinated sea bass
Beetroot, prosciutto and rocket salad
Shrimp saganaki with tomato and feta
Banoffee dessert
Day 6
- Lunch
Peppers stuffed with herbs and rice
Black-eyed peas salad
Giouvetsi with tender beef
Panna cotta with berry coulis
- Dinner
Gnocchi in light cream sauce
Couscous with vegetables
Warm chocolate soufflé
Sunday
- Lunch
Garlic bread with Mediterranean butter
Pasta salad with fresh vegetables
Traditional pastitsio
Greek yogurt with strawberries
- Dinner
Fresh fish ceviche
Roasted potatoes with feta
Lobster pasta
Orange pie with syrup
Guest Reviews
Guest Comments Highlights 2025
Dear Captain and crew,Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
Guest Comments Highlights 2025
Awesome trip, great food. We will always remember the trip.What a wonderful time sailing in such a magical place with you. Many memories made with new friends! You played a key role in making this trip a success.
Stay well and all the best!!
Thanks you so much!
Everything was amazing, the food was delicious and we loved everything so much! Thank you sooo much!
Guest Comments Highlights 2025
Wow! This has been a trip to remember for a lifetime. Bringing 4 adult kids along was not an easy feat but you made it so incredibly special + completely safe in what at times felt a bit bumpy!Captain – you know the waters better than anyone… even w/ your hands!
Chef– your cooking is BEYOND amazing – every meal was a gourmet treat!! The Best!
Stewardess – your energy, kindness, knowing when to bring you drinks or cover us up w/ blankets on the Apex Sports + your attention to detail – turn-down service felt like we were in a five star hotel with the skies.
A perfect send-off to a milestone bday with those I love in the most perfect setting on Earth.
YAMMAS from Toronto, ON CANADA
Guest Comments Highlights 2025
First time ever on a boat for an extended stay and all expectations were exceeded!Captain kept us on track and happy as clams.
Chef – you’ve made the food the best I’ve ever had on the boat.
Stewardess made me laugh, lazy and looking for something she had it!
So we’re going home fat, happy, and mission accomplished!!!
Many thanks for the trip of a lifetime! The food, service, and the sailing were exceptional. We wish you the best and hope to meet you again someday.
7-14 October, 2023
Thank you for your kindness ,the unforgettable moments , the hospitality ,the smiles ,the delicious food, all the funny stories , dolphins ,amazing sunsets and beautiful villages and Greek cooking classes!
16-23 September 2023
What a wonderful time! The hospitality was amazing! The food was amazing! We enjoyed all the places we went, We did not know what to expect exactly but you exceeded all expectations! Feel free to visit Arizona any time! Thank you for the sights, the food, the selfless service and your smile! It is a trip we will remember, amazing crew and beautiful country!
8-15 September, 2023
The most special ALMA crew! Where the sparkle of the sunlight or the water is matched only by the sparkle of your smiles! What a trat to have for this experience with you all! The memories will stay with us forever!
4-11 AUG, 2023
Dear crew, this was a week of a lifetime, and your spirit made it easy and joyful! The sea the sun and ice creams made this moment even better! Very good dishes and everybody was very very happy! Thank you for all!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear crew, once again – a most wonderful experience! Thank you for everything, the destinations, the food, the service and most of All – the smile! You are amazing team and we look forward to the next time.
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for the outstanding week we spent with you. Everything was amazing, the delicious food and your attentive service. You are an amazing team! We miss you already!
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for an amazing and relacing week onboard Alma. It was wonderful to wake up in so many tranquil spots with fantastic clear water! The morning swims were wonderful and what can we say about the food ? thank you for careering Vegans, Vegetarians and Athletes – a real highlight of the week just what we wanted! We will remember the cliff jumping all together, calm beaches and incredible sunsets for a long time to com. Much Love!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
