ALMA
€24,850 - €34,500 / WEEK
1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€24,850
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31.04 Feet |
| Draft: | 5.41 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 |
| Dinghy hp: | 50 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Gkikas Panos
Nation: Greek
Born: 1971
Languages: English, Greek
Chef
Elisabeth S. Kyriakidi
Nation: Greek
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Guest Comments Highlights 2025
Dear Captain and crew,
Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
Guest Comments Highlights 2025
Awesome trip, great food. We will always remember the trip.
What a wonderful time sailing in such a magical place with you. Many memories made with new friends! You played a key role in making this trip a success.
Stay well and all the best!!
Thanks you so much!
Everything was amazing, the food was delicious and we loved everything so much! Thank you sooo much!
Guest Comments Highlights 2025
Wow! This has been a trip to remember for a lifetime. Bringing 4 adult kids along was not an easy feat but you made it so incredibly special + completely safe in what at times felt a bit bumpy!
Captain – you know the waters better than anyone… even w/ your hands!
Chef– your cooking is BEYOND amazing – every meal was a gourmet treat!! The Best!
Stewardess – your energy, kindness, knowing when to bring you drinks or cover us up w/ blankets on the Apex Sports + your attention to detail – turn-down service felt like we were in a five star hotel with the skies.
A perfect send-off to a milestone bday with those I love in the most perfect setting on Earth.
YAMMAS from Toronto, ON CANADA
Guest Comments Highlights 2025
First time ever on a boat for an extended stay and all expectations were exceeded!
Captain kept us on track and happy as clams.
Chef – you’ve made the food the best I’ve ever had on the boat.
Stewardess made me laugh, lazy and looking for something she had it!
So we’re going home fat, happy, and mission accomplished!!!
Many thanks for the trip of a lifetime! The food, service, and the sailing were exceptional. We wish you the best and hope to meet you again someday.
7-14 October, 2023
Thank you for your kindness ,the unforgettable moments , the hospitality ,the smiles ,the delicious food, all the funny stories , dolphins ,amazing sunsets and beautiful villages and Greek cooking classes!
16-23 September 2023
What a wonderful time! The hospitality was amazing! The food was amazing! We enjoyed all the places we went, We did not know what to expect exactly but you exceeded all expectations! Feel free to visit Arizona any time! Thank you for the sights, the food, the selfless service and your smile! It is a trip we will remember, amazing crew and beautiful country!
8-15 September, 2023
The most special ALMA crew! Where the sparkle of the sunlight or the water is matched only by the sparkle of your smiles! What a trat to have for this experience with you all! The memories will stay with us forever!
4-11 AUG, 2023
Dear crew, this was a week of a lifetime, and your spirit made it easy and joyful! The sea the sun and ice creams made this moment even better! Very good dishes and everybody was very very happy! Thank you for all!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear crew, once again – a most wonderful experience! Thank you for everything, the destinations, the food, the service and most of All – the smile! You are amazing team and we look forward to the next time.
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for the outstanding week we spent with you. Everything was amazing, the delicious food and your attentive service. You are an amazing team! We miss you already!
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for an amazing and relacing week onboard Alma. It was wonderful to wake up in so many tranquil spots with fantastic clear water! The morning swims were wonderful and what can we say about the food ? thank you for careering Vegans, Vegetarians and Athletes – a real highlight of the week just what we wanted! We will remember the cliff jumping all together, calm beaches and incredible sunsets for a long time to com. Much Love!
Rates are Plus Expenses
July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31.04 Feet
- : 5.41 Feet
- : 10
- : 2022
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Gkikas Panos
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 1150 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Gkikas Panos
Nation: Greek
Born: 1971
Languages: English, Greek
Chef
Elisabeth S. Kyriakidi
Nation: Greek
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Chef's Table
Day 1
lunch
- Grilled Talagani cheese with grape cream
- Tzatziki
- Stuffed vegetables (Gemista)
- Green salad base with chicken, croutons, and sun-dried tomato
dinner
- Feta cheese parcel with sesame and honey
- Greek salad with caper berries
- Mixed green salad with balsamic dressing
- Chicken Pastitsada (Corfu-style pasta dish)
- Cheesecake
Day 2
lunch
- Spicy feta cheese spread (Tyrosalata)
- Scrambled eggs with tomato (Kagianas)
- Eggplant roll with feta
- Sausage with sun-dried tomato
- Dakos salad (Cretan barley rusk salad)
Dinner
- Green salad with grilled manouri cheese, tricolore peppers, and cherry tomatoes
- Potato salad with kritamo (sea fennel)
- Stuffed vine leaves (Dolmadakia) with dill
- Corfu Style Sofrito (braised beef) with bulgur
- Orange pie with kaimaki ice cream
Day 3
lunch
- Yellow split pea purée (Fava) with grilled octopus
- Baked giant beans (Gigantes)
- Grilled calamari
- Shrimp saganaki (with tomato and feta)
- Basmati rice with turmeric
dinner
- Grilled vegetable platter with basil oil
- Arugula with parmesan and sun-dried tomato
- Oven-roasted lamb
- Tomato fritters with smoked cheese
- Spicy cheese spread (Tirokafteri)
- Lemon mousse
Day 4
lunch
- Cheese balls with nuts
- Baked vegetable stew (Briam)
- Chicken meatballs with mustard sauce
- Grilled halloumi with pepper marmalade
dinner
- Cabbage and carrot salad with sunflower seeds and chives
- Moussaka
- Semolina halva with coconut
Day 5
lunch
- Grilled feta with tomato
- Salad with arugula, iceberg, cherry tomatoes, and grilled Talagani
- Cauliflower with coconut milk and turmeric
- Soutzoukakia (spiced meatballs) with aromatic rice
dinner
- Green salad with soy-marinated chicken
- Asparagus risotto
- Eggplant salad (Melitzanosalata)
- Chocolate mousse
Day 6
lunch
- Salt cod with avocado and mango
- Salad
- Grilled fish
- Grilled calamari with basil oil
dinner
- Green salad with cucumber and dill
- Grilled octopus
- Fish roe dip (Taramosalata)
- Lobster spaghetti
- Banoffee pie
Day 7
lunch
- Salad with prosciutto and parmesan
- Zucchini with yogurt-dill dressing
- Osso Buco sautéed, served with buckwheat flavored with herb cream
dinner – Greek Night
- Greek salad
- Greek pies
- Beef patties
- Marinated chicken
- Yogurt mousse with sour cherry preserve
Guest Reviews
Guest Comments Highlights 2025
Dear Captain and crew,
Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
Guest Comments Highlights 2025
Awesome trip, great food. We will always remember the trip.
What a wonderful time sailing in such a magical place with you. Many memories made with new friends! You played a key role in making this trip a success.
Stay well and all the best!!
Thanks you so much!
Everything was amazing, the food was delicious and we loved everything so much! Thank you sooo much!
Guest Comments Highlights 2025
Wow! This has been a trip to remember for a lifetime. Bringing 4 adult kids along was not an easy feat but you made it so incredibly special + completely safe in what at times felt a bit bumpy!
Captain – you know the waters better than anyone… even w/ your hands!
Chef– your cooking is BEYOND amazing – every meal was a gourmet treat!! The Best!
Stewardess – your energy, kindness, knowing when to bring you drinks or cover us up w/ blankets on the Apex Sports + your attention to detail – turn-down service felt like we were in a five star hotel with the skies.
A perfect send-off to a milestone bday with those I love in the most perfect setting on Earth.
YAMMAS from Toronto, ON CANADA
Guest Comments Highlights 2025
First time ever on a boat for an extended stay and all expectations were exceeded!
Captain kept us on track and happy as clams.
Chef – you’ve made the food the best I’ve ever had on the boat.
Stewardess made me laugh, lazy and looking for something she had it!
So we’re going home fat, happy, and mission accomplished!!!
Many thanks for the trip of a lifetime! The food, service, and the sailing were exceptional. We wish you the best and hope to meet you again someday.
7-14 October, 2023
Thank you for your kindness ,the unforgettable moments , the hospitality ,the smiles ,the delicious food, all the funny stories , dolphins ,amazing sunsets and beautiful villages and Greek cooking classes!
16-23 September 2023
What a wonderful time! The hospitality was amazing! The food was amazing! We enjoyed all the places we went, We did not know what to expect exactly but you exceeded all expectations! Feel free to visit Arizona any time! Thank you for the sights, the food, the selfless service and your smile! It is a trip we will remember, amazing crew and beautiful country!
8-15 September, 2023
The most special ALMA crew! Where the sparkle of the sunlight or the water is matched only by the sparkle of your smiles! What a trat to have for this experience with you all! The memories will stay with us forever!
4-11 AUG, 2023
Dear crew, this was a week of a lifetime, and your spirit made it easy and joyful! The sea the sun and ice creams made this moment even better! Very good dishes and everybody was very very happy! Thank you for all!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear crew, once again – a most wonderful experience! Thank you for everything, the destinations, the food, the service and most of All – the smile! You are amazing team and we look forward to the next time.
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for the outstanding week we spent with you. Everything was amazing, the delicious food and your attentive service. You are an amazing team! We miss you already!
GUEST COMMENTS 2024 HIGHLIGHTS
Thank you so much for an amazing and relacing week onboard Alma. It was wonderful to wake up in so many tranquil spots with fantastic clear water! The morning swims were wonderful and what can we say about the food ? thank you for careering Vegans, Vegetarians and Athletes – a real highlight of the week just what we wanted! We will remember the cliff jumping all together, calm beaches and incredible sunsets for a long time to com. Much Love!
Availability / Rates
Rates are Plus Expenses
July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 12:00 noon, disembarkation at 12:00 noon
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
