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ALTEYA

€49,000 - €69,000 / WEEK
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The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board. Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s. The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.

4 queen cabins

Special Offer! Details
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€49,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour
Fuel Consumption: 200
Cruising Speed: 12
Max Speed: 20US Gall/Hr
Details
Type: Cat
Beam: 37.8 Feet
Draft: 7.2 Feet
Pax: 8
YearBuilt: 2022
Builder: Sunreef Yachts
Engines: 2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour
JetSkis: 1
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Laptop
Printer
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes (2)
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes (2)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: GRAND Golden Line G500
Dinghy hp: 100HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Vladimir Popov
Nation: Bulgarian
Born: 1989
Languages: English, Bulgarian, Russian, Spanish, Greek
Chef
Noris Kasparian
Nation: Bulgarian
Captain: Vladimir Popov

Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Languages: Bulgarian, English, and Russian

Chef: Noris Kasparian

Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria's best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris's meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.

Chief Stewardess: Maria Marinova

Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.

Stewardess: Monika-Yuliana Spasova

Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.

Deckhand: Bozhidar Aleksov

Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

Breakfast Menu

Classic English breakfast
Crispy bacon and scrambled eggs
French toast with vanilla sauce and blueberries
Eggs Benedict
Eggs Royale with caviar, asparagus and salmon
Overnight Mokka oats with coconut milk
Porridge served with raisins and banana
Eggs and fries
Fresh fruits selection
Pancakes with bacon and maple syrup
Crepes “Suzette” prepared table side
Granola with dried fruits and honey
Avocado, cottage cheese and honey toast
“Power up” bowl with avocado, boiled egg, quinoa, dates and figs
Greek yogurt with fresh raspberries and strawberries 

Salads

Capreze salad
Tuna salad
Mixed green salad with shrimps and octopus
Burata cheese salad with cherry tomatoes and basil dressing
Insalata Mista
Lemon marinated eggpalnt with tomatoes and Feta
Endives with pears, walnuts and blue cheese dressing
Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
Lobster salad with corn and French dressing
Marinated beetroot salad with chives and sour cream dressing
Caesar salad with shrimps
Mixed lettuce salad
Niçoise salad with tuna and French beans
Classic Greek salad

 Cold starters

Assorted bruschetta
Prosciutto wrapped melon
Artisan cold cuts board
Crostini with foie gras and onion jam
Crab meat with Guacamole
Tuna Carpaccio with Parmegiano and olive oil 

Soups

Catch of the day fish soup
Gazpacho soup
Bisque soup
Minestrone Soup 

Hot starters

Fresh mussels with wine and butter sauce
Sautéed shrimp with Sambuca and garlic
Shrimp skewers with mango salsa
Grilled octopus with burrata and truffles
Arancini with truffles and Mozzarella cheese
Beef Albondigas (mini meat balls in spicy tomato sauce)

Pasta

Seafood linguini
Angel hair with truffle-mushroom sauce
Penne a la formagio
Angel hair pasta Agli olio
Rigatoni Bolognaise
Tortellini Alfredo with mushrooms, garlic and lemon

Risotto

Mushrooms
Asparagus and truffle
Shrimps
Vegetable
Saffron
Greens

 Main Course

Scallops and seafood mixed grill
Lobster “Termidor”
Sea bass rolled in salmon mouse with carrots sauce
Seafood mix Provencal style
Paella “Marisco”
Turbot fillets with citrus “beurre-blanc” sauce
Turbot “Fish&Chips” with sauce “Tartare”
Shrimps hot pot
Poached salmon with leek and light lemon cream sauce
Beef fillet steak served with grilled asparagus and pepper sauce
Veal chops served with mashed potatoes and Romesco sauce
Lamb chops with ratatouille and potato gratin with truffles
Veal Saltimbocca served with risotto
Chicken Scaloppini in Piccata sauce
Chicken Supreme with goat cheese and spinach served with creamy polenta with Parmesan
Beef medallions with gremolata and roasted peppers 

Desserts

New York cheesecake
Fruits tart with crème Chantilly
Chocolate mousse with coffee cream
Rice pudding with white chocolate and saffron
Cherrie pie
Apple crumble with rum and resins
Toffee cheesecake
Brownie with miso caramel
Chocolate gateaux with hazelnuts
Coconut rice cakes
Fruit salad with champagne sauce

 

Client Comments September 2023
21/09/2023-28/09/2023
Client Comments August 2023
15/08/2023 - 22/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
22/07/2023 - 29/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
Client Comments October 2022
23/10/2022 - 30/10/2022
Client Comments September 2022
18/09/2022 -25/09/2022
Client Comments September 2022
18/09/2022 - 25/09/2022
Client Comments August 2022
09/08/2022 - 16/08/2022
Client Comments August 2022
17/08/2022 - 24/08/2022
Client Comments July 2022
24/07/2022 - 31/07/2022
Client Comments July 2022
16/07/2022 - 23/07/2022
Client Comments July 2022
08/07/2022 - 15/07/2022
Client Comments June 2022
20/06/2022 - 27/06/2022
Client Comments June 2022
12/06/2022 - 19/06/2022
Client Comments June 2022
04/06/2022 - 11/06/2022

Early Booking Discount applicable on all weekly charters & only contracted by February 29, 2024.

New Discounted Rate
High Season: Euro 69000 per week (June 15th – Sept 15th)
Mid Season: Euro 60000 per week (May 1st – June 14th and Sept 16th – Oct 31st)
Low Season: EURO 50600 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Rates are Plus Expenses
2024 Rates
High Season: Euro 69000 per week (June 15th - Sept 15th)
Mid Season: Euro 59000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 49000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 37.8 Feet
  • : 7.2 Feet
  • : 8
  • : 2022
  • : Sunreef Yachts
  • : 12
  • : 20
  • : 2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Vladimir Popov
  • : Greek
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour
Fuel Consumption: 200
Cruising Speed: 12
Max Speed: 20US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Laptop
Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes (2)
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: GRAND Golden Line G500
Dinghy hp: 100HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Vladimir Popov
Nation: Bulgarian
Born: 1989
Languages: English, Bulgarian, Russian, Spanish, Greek
Chef
Noris Kasparian
Nation: Bulgarian
Captain: Vladimir Popov

Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Languages: Bulgarian, English, and Russian

Chef: Noris Kasparian

Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria's best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris's meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.

Chief Stewardess: Maria Marinova

Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.

Stewardess: Monika-Yuliana Spasova

Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.

Deckhand: Bozhidar Aleksov

Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

Breakfast Menu

Classic English breakfast
Crispy bacon and scrambled eggs
French toast with vanilla sauce and blueberries
Eggs Benedict
Eggs Royale with caviar, asparagus and salmon
Overnight Mokka oats with coconut milk
Porridge served with raisins and banana
Eggs and fries
Fresh fruits selection
Pancakes with bacon and maple syrup
Crepes “Suzette” prepared table side
Granola with dried fruits and honey
Avocado, cottage cheese and honey toast
“Power up” bowl with avocado, boiled egg, quinoa, dates and figs
Greek yogurt with fresh raspberries and strawberries 

Salads

Capreze salad
Tuna salad
Mixed green salad with shrimps and octopus
Burata cheese salad with cherry tomatoes and basil dressing
Insalata Mista
Lemon marinated eggpalnt with tomatoes and Feta
Endives with pears, walnuts and blue cheese dressing
Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
Lobster salad with corn and French dressing
Marinated beetroot salad with chives and sour cream dressing
Caesar salad with shrimps
Mixed lettuce salad
Niçoise salad with tuna and French beans
Classic Greek salad

 Cold starters

Assorted bruschetta
Prosciutto wrapped melon
Artisan cold cuts board
Crostini with foie gras and onion jam
Crab meat with Guacamole
Tuna Carpaccio with Parmegiano and olive oil 

Soups

Catch of the day fish soup
Gazpacho soup
Bisque soup
Minestrone Soup 

Hot starters

Fresh mussels with wine and butter sauce
Sautéed shrimp with Sambuca and garlic
Shrimp skewers with mango salsa
Grilled octopus with burrata and truffles
Arancini with truffles and Mozzarella cheese
Beef Albondigas (mini meat balls in spicy tomato sauce)

Pasta

Seafood linguini
Angel hair with truffle-mushroom sauce
Penne a la formagio
Angel hair pasta Agli olio
Rigatoni Bolognaise
Tortellini Alfredo with mushrooms, garlic and lemon

Risotto

Mushrooms
Asparagus and truffle
Shrimps
Vegetable
Saffron
Greens

 Main Course

Scallops and seafood mixed grill
Lobster “Termidor”
Sea bass rolled in salmon mouse with carrots sauce
Seafood mix Provencal style
Paella “Marisco”
Turbot fillets with citrus “beurre-blanc” sauce
Turbot “Fish&Chips” with sauce “Tartare”
Shrimps hot pot
Poached salmon with leek and light lemon cream sauce
Beef fillet steak served with grilled asparagus and pepper sauce
Veal chops served with mashed potatoes and Romesco sauce
Lamb chops with ratatouille and potato gratin with truffles
Veal Saltimbocca served with risotto
Chicken Scaloppini in Piccata sauce
Chicken Supreme with goat cheese and spinach served with creamy polenta with Parmesan
Beef medallions with gremolata and roasted peppers 

Desserts

New York cheesecake
Fruits tart with crème Chantilly
Chocolate mousse with coffee cream
Rice pudding with white chocolate and saffron
Cherrie pie
Apple crumble with rum and resins
Toffee cheesecake
Brownie with miso caramel
Chocolate gateaux with hazelnuts
Coconut rice cakes
Fruit salad with champagne sauce

 

Client Comments September 2023
21/09/2023-28/09/2023
Client Comments August 2023
15/08/2023 - 22/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
22/07/2023 - 29/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
Client Comments October 2022
23/10/2022 - 30/10/2022
Client Comments September 2022
18/09/2022 -25/09/2022
Client Comments September 2022
18/09/2022 - 25/09/2022
Client Comments August 2022
09/08/2022 - 16/08/2022
Client Comments August 2022
17/08/2022 - 24/08/2022
Client Comments July 2022
24/07/2022 - 31/07/2022
Client Comments July 2022
16/07/2022 - 23/07/2022
Client Comments July 2022
08/07/2022 - 15/07/2022
Client Comments June 2022
20/06/2022 - 27/06/2022
Client Comments June 2022
12/06/2022 - 19/06/2022
Client Comments June 2022
04/06/2022 - 11/06/2022
Rates are Plus Expenses
2024 Rates
High Season: Euro 69000 per week (June 15th - Sept 15th)
Mid Season: Euro 59000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 49000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US