AMANTE
If you're dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days. The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There's also a unique "sky lounge" on the top deck, which offers stunning 360-degree views of the surrounding scenery. Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?
All Cabins have freshwater electric large WC
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW | |
| Fuel Consumption: | 14 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5.18 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi Fi Printer Laptop |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2000W |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 GT |
| Dinghy hp: | 30hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.
Hostess/Stewardess: Manto Nosti
Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests' comfort.
She is fluent in English, Spanish, French, and Greek.
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 5.18 Feet
- : 8
- : 2023
- : Fountaine Pajot
- : 7
- : 10
- : 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW
- : Yacht offers Rendezvous Diving only
- : Dimtirios Zirinoglou
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW | |
| Fuel Consumption: | 14 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi Fi Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 2000W |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 2 x 450L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 GT |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.
Hostess/Stewardess: Manto Nosti
Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests' comfort.
She is fluent in English, Spanish, French, and Greek.
MENU SAMPLE: AMANTE
Breakfast
Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate
Fluffy omelette with a variety of seasonal vegetables and local cheese
Scrambled eggs with bread fresh tomato and Parmesan flakes
Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme
Avocado toast served with sliced crispy bacon
Toasted bread served with butter and jam
Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices
Pancakes served with fresh fruits and whipped cream
Cheese platter
Fresh fruits served with strained Greek yoghourt
Strained greek yoghourt with honey and walnuts
Muesli with fresh fruits served with a choice of regular or coconut milk
Appetisers
Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil
Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)
Toasted bread served with butter and jam
Ceviche fresh fish (fresh local ceviche with lime herbs)
Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops
Sushi platter
Pita bread with an assortment of spreads
Salads
A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb
Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)
Fresh Greek salad with feta cheese and our own olives from grandma Tsabika
Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs
Quinoa salad with with bell peppers tomato fresh lime and onion
Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)
Eggplant salad with garlic, strained yoghourt and onion
Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs
Fresh salad with Arugula dried fruits nuts and balsamic cream
Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)
Watermelon salad with feta flakes and fresh mint
Main Dish - Vegetables
Risotto with a variety of mushrooms garlic and cognac
Stuffed vegetables with minced meat and rice
Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)
Porcini risotto with Parmesan cheese
Main Dish - Seafood
Fresh local fish with herbs and thinly sliced vegetables
Salmon fillet with herbs lime ginger and asparagus
Fresh local fish with herbs and thinly sliced vegetables
Shrimp linguini with garlic and vodka
Main Dish - Meat
Grilled chicken with potatoes dauphinoise
Beef slices in wine sauce served with crispy oven baked potatoes
Roasted chicken with fresh grilled vegetables
Grilled chicken with potatoes dauphinoise
Beef stew with orzo pasta (youvetsi)
Desserts
Traditional baklava with ice cream and mint
Chocolate cake with ice cream
Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits
Banana bread with ice cream
Chocolate mousse
Chocolate salami
Assorted puff pastry
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
