AMELIA

€8,400 - €10,700 / WEEK
Full set of electronic instruments.
The main saloon, has table that is large enough to seat 8 guests in comfort.
Comfortable and Luxurious cabins!
Plenty of deck to play around!
The main saloon is spacious and offers panoramic view.
2 electric fridges, Deep freezer

The spacious cockpit ideal for sunbathing, second cockpit making best use of the forward area, a steering station located on the fly bridge has the best and safe access for excelent visibility for both sides,vertical glazing for perfect sun protection.The interior areas are spacious, comfortable and luxurious! She consists of four double spacious bedded cabins plus two single bow cabins, four double guests cabins with en suite facilities. The large saloon offers a comfortable dinning area.

4 double bed cabins all with private facilities
Four heads
All cabins fully air-conditioned.
Crew of two in separate cabins.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
45.82 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
1
CHARGES
FROM
€8,400
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 7.85 Metres
Draft: 1.3 Metres
Pax: 8
Refit: 2017
YearBuilt: 2012
Builder: Lagoon
Engines: ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi available for up to 5 devices (included)
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: 12 - 220
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2,8m
Dinghy hp: 15
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Periklis Safaris
Nation: Greek
Languages: English, Greek
Years Sailing: 1984
CAPTAIN: Periklis Safaris

Periklis has had extensive experience with most Greek Charter companies as skipper for Island Sailing in the Mediterranean waters for Greek and Turkish waters, since 2012.
Also he has worked for numerous major Yacht Builders for International Yacht transportation e.g Jeanneau, Beneteau, Bavaria , GibSea, Lagoon, Fountain Pajot, Feelings, Bristol etc.
Periklis has a high ability to live and work with other people in places where communication is important and in situations requiring teamwork.
Also his ability to address specific mechanical problems has made him a valuable Skipper on board through the years.

Education AND SPECIALIZATION:
RYA/MCA YACHTMASTER OFFSHORE, power and sailing certificate of competence
RYA Power Boat Level ΙΙ Certificate.
Racing sailing course of P.O.I.A.TH.
Off-shore / open sea skipper license of P.O.I.A.TH.
Technological Educational Institue of Athens: Food Engineer – Department of : Oenology and Technology of beverages.
IEK Anavryta: School of Viticulture and Vinification
OPEN UNIVERSITY OF GREAT BRITAIN: Arts and Humanities – History of arts

Racing Sailing:
His participation in offshore sailing competitions: six (6) entries in the international Aegean Rally, four (4) entries in the Aegean Regatta Sailing Rally of North Aegean and many participations in local / regional races (Ionian Sailing Week, Cyclades, inshore triangle races etc.)




Breakfast:
coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Salads:
Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.


Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables. 


Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables. 


Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.


Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese. 


Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad. 


Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.


Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.


Fresh salmon a la Creme de Champagne:
Served with pasta and salads.


Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.


Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.


Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.


Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad. 

A variation of pasta dishes can also be prepared.


Desserts: 
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Charter Review for Lagoon 450 - \"AMELIA\" May 2014
Spyros is a great and very experienced skipper. we enjoyed the time together very much -Enias Customer Enias Period May, 2014 Duration 7 Days Customer Type Family Customer Age 11-48 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" June 2014
Excellent catamaran, the captain was very professional. The captain made the cruise very enjoyable particularly with the skippers local knowledge on restaurants and town facilities. -Paul Customer Paul Period June, 2014 Duration 7 Days Customer Type Family Customer Age 30-67 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" August 2014
Ein fantastisches Schiff - auch bei 10Bft(!) am 14.05.- gerefft., max. SOG 13,4kn (gesurft)Reffs! -Dirk Customer Dirk Period August, 2014 Duration 14 Days Customer Type Friends Customer Age 65-73 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" May 2014
The best cat! -Vladislav Customer Vladislav Period May, 2014 Duration 7 Days Customer Type Family Customer Age 28-42 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" June 2015
Thank you for everything. Amelia was an amazing experience and Greece was truly incredible. I will be in touch again next year and hopefully I can get a larger group to come. Best regards, Adam
Charter Review for Lagoon 450 - \"AMELIA\" July 2015
This is the second time me and my friends chartered catamaran Amelia and again we are very happy that we did. We visited Cyclades islands and the captain showed us the best places to moor and swim. -Elijah Customer: Elijah Period: July, 2015 Duration: 7 Days Customer Type: Friends Customer Age: 48-57 years Travel Type: Vacation/Leisure
Rates are Plus Expenses
Additional Rate Details:
HIGH SEASON (July - August): EURO 10,700.00
MID SEASON (June & September): EURO 9,700.00
LOW SEASON (Rest months): EURO 8,400.00
Plus: Vat currently at 12% and APA 20%

Above rates include crew of 1.
7 days minimum charter during high season or upon request.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

Location Details:
Marina Alimos, Kalamaki, Athens.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 7.85 Metres
  • : 1.3 Metres
  • : 8
  • : 2017
  • : 2012
  • : Lagoon
  • : 8
  • : 10
  • : ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw
  • : Yacht offers Rendezvous Diving only
  • : Periklis Safaris
  • : Greek
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi available for up to 5 devices (included)
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 - 220
Water Maker: Yes
Water Cap: 700
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2,8m
Dinghy hp: 15
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Periklis Safaris
Nation: Greek
Languages: English, Greek
Years Sailing: 1984
CAPTAIN: Periklis Safaris

Periklis has had extensive experience with most Greek Charter companies as skipper for Island Sailing in the Mediterranean waters for Greek and Turkish waters, since 2012.
Also he has worked for numerous major Yacht Builders for International Yacht transportation e.g Jeanneau, Beneteau, Bavaria , GibSea, Lagoon, Fountain Pajot, Feelings, Bristol etc.
Periklis has a high ability to live and work with other people in places where communication is important and in situations requiring teamwork.
Also his ability to address specific mechanical problems has made him a valuable Skipper on board through the years.

Education AND SPECIALIZATION:
RYA/MCA YACHTMASTER OFFSHORE, power and sailing certificate of competence
RYA Power Boat Level ΙΙ Certificate.
Racing sailing course of P.O.I.A.TH.
Off-shore / open sea skipper license of P.O.I.A.TH.
Technological Educational Institue of Athens: Food Engineer – Department of : Oenology and Technology of beverages.
IEK Anavryta: School of Viticulture and Vinification
OPEN UNIVERSITY OF GREAT BRITAIN: Arts and Humanities – History of arts

Racing Sailing:
His participation in offshore sailing competitions: six (6) entries in the international Aegean Rally, four (4) entries in the Aegean Regatta Sailing Rally of North Aegean and many participations in local / regional races (Ionian Sailing Week, Cyclades, inshore triangle races etc.)




Breakfast:
coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Salads:
Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.


Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables. 


Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables. 


Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.


Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese. 


Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad. 


Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.


Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.


Fresh salmon a la Creme de Champagne:
Served with pasta and salads.


Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.


Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.


Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.


Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad. 

A variation of pasta dishes can also be prepared.


Desserts: 
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Charter Review for Lagoon 450 - \"AMELIA\" May 2014
Spyros is a great and very experienced skipper. we enjoyed the time together very much -Enias Customer Enias Period May, 2014 Duration 7 Days Customer Type Family Customer Age 11-48 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" June 2014
Excellent catamaran, the captain was very professional. The captain made the cruise very enjoyable particularly with the skippers local knowledge on restaurants and town facilities. -Paul Customer Paul Period June, 2014 Duration 7 Days Customer Type Family Customer Age 30-67 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" August 2014
Ein fantastisches Schiff - auch bei 10Bft(!) am 14.05.- gerefft., max. SOG 13,4kn (gesurft)Reffs! -Dirk Customer Dirk Period August, 2014 Duration 14 Days Customer Type Friends Customer Age 65-73 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" May 2014
The best cat! -Vladislav Customer Vladislav Period May, 2014 Duration 7 Days Customer Type Family Customer Age 28-42 years Travel Type Vacation/Leisure
Charter Review for Lagoon 450 - \"AMELIA\" June 2015
Thank you for everything. Amelia was an amazing experience and Greece was truly incredible. I will be in touch again next year and hopefully I can get a larger group to come. Best regards, Adam
Charter Review for Lagoon 450 - \"AMELIA\" July 2015
This is the second time me and my friends chartered catamaran Amelia and again we are very happy that we did. We visited Cyclades islands and the captain showed us the best places to moor and swim. -Elijah Customer: Elijah Period: July, 2015 Duration: 7 Days Customer Type: Friends Customer Age: 48-57 years Travel Type: Vacation/Leisure
Rates are Plus Expenses
Additional Rate Details:
HIGH SEASON (July - August): EURO 10,700.00
MID SEASON (June & September): EURO 9,700.00
LOW SEASON (Rest months): EURO 8,400.00
Plus: Vat currently at 12% and APA 20%

Above rates include crew of 1.
7 days minimum charter during high season or upon request.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

Location Details:
Marina Alimos, Kalamaki, Athens.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US