ANDREA

€34,800 / WEEK
Salon
Dining area
Aft deck
Aft deck
Master Cabin
Master Cabin other view
Twin Cabin I
Twin Cabin II
Sundeck
Sundeck
Jacuzzi
Aft deck
Dining area
Dining details
Single Cabin
Single Cabin En-suite

1 Double cabin with queen size bed (convertible to two single beds)
1 Double cabin with queen size bed
2 Twin cabins with two single beds (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each and a pullman berth each

All cabins with en-suite facilities

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
120 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€34,800
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: -
Engine Details
Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day)
Fuel Consumption: 400
Cruising Speed: 14
Max Speed: 22US Gall/Hr
Details
Type: Power
Beam: 7.60 Metres
Draft: 1.85 Metres
Pax: 12
Refit: 2018
YearBuilt: 1986
Builder: Baglietto
Engines: Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day)
JetSkis: 2
Flag: CYPRUS
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: in deck areas
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Commodore Prestige 5.3m
Dinghy hp: 130hp Yamaha engine
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ioannis Kourtis (Giannis)
Nation: Greek
Born: 1985
Languages: Greek, English, French, German
Chef
Eleni Matthaiou
Nation: Greek
Born: 1966
CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.

CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.

CHEF – Eleni Matthaiou
Chef Eleni is 54 years old and is a graduate of Le Monde Institute of Hotel & Tourism Studies. She holds an Executive Diploma in Culinary Arts. She joined the yachting industry in 2000 and since 2015 she has been working as a Chef onboard several motor yachts i.e. M/Y OCEANE II, M/Y SALTY, M/Y ULISSE, M/Y DREAM and M/Y NELL MARE. Chef Eleni is very creative, combines traditional and modern techniques and loves to create innovative dish presentations. She also holds STCW95 Basic Training and SSO certificate. She speaks Greek, English and French.

STEWARDESS - Maria Margoni
Maria was born in 1987 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. She is thrilled to work onboard M/Y ANDREA and displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.

DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.

BREAKFAST

Greek cheese & meat platter

Bread variety

Scrambled eggs

Omelette

Homemade Greek pies

Homemade jams & pastries

Pancakes

Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY

LUNCH

Fish Roe mouche dip

Spicy feta mouche dip

Olives Variety

Pickled octopus

Greek salad

Mediterranean salad

Fresh fish

Fresh fruits

DINNER

Crayfish with foie gras mouche & figs

Tomato gazpacho with king crab

Stuffed red mullet with carrot puree

Forest fruits with creme

2nd DAY

LUNCH

Tzatziki Dip

Black Olive Mouche Dip

Marinated fresh fish

Zucchini fritters

Mix salad with melon & prosciutto

Grilled vegetables

Seafood Risotto

Greek traditional pastry

DINNER

Salmon tartar with avocado mouche

Garden salad with beetroot trilogy

Sea bass with stamnagathi

Lemon pie

3rd DAY

LUNCH

Eggplant mouche dip

Fava from Santorini

Stuffed grape leaves

Steamed mussels

Cretan "Ntakos" salad

Quinoa salad

Mousaka

DINNER

Green peas soup with Parmesan chips

Greek salad

Beef fillet with foie gras

Tiramisu

4th DAY

LUNCH

Coleslaw salad

Chicken salad

Tartare dip

Spicy homemade mayonnaise

Black Angus burgers

Potatoes variety

DINNER

Sea bass carpaccio

Watermelon salad

Poached cod with clams

Manouri cheese panna cotta

5th DAY

LUNCH

Warm potato salad

Greek salad

Fried crab balls

Grilled octopus

Stuffed squid with tomato

Fish roe mouche dip

Salad with cuttlefish eggs

Watermelon sorbet

DINNER

Grilled shrimps with teriyaki

Salmon salad

Lamb with herb crust

Chocolate cake

6th DAY

LUNCH

Shrimps saganaki

Fava from Santorini

Niçoise salad

Baked cheese

Mix salad with grapes

Marinated sardines

Lobster pasta

Fresh frutis

DINNER

Sauted scallops with pea puree

Baby arugula salad with Parmesan

Duck breast with tomato orzo 

Homemade sorbet

7th DAY

LUNCH

Grilled watermelon with feta mouche

Grilled octopus

"Spetsiota" Monkfish

Mushrooms "A la Greque"

Grilled mackerel

Spinach salad with Katiki

Herbs from the sea with Louza

Homemade yogurt sorbet

DINNER

Boullabaisse soup

Tuna tataki salad

Salt crusted fish

Chocolate trilogy

 

25 May - 1 June 2019
Thank you for an experience of a lifetime! I will never forget this trip! You all are such wonderful people and I appreciate all the effort you have put in to make this vacation amazing! Love, L. A. I can’t thank you enough for an extraordinary week! You made this vacation one of the most relaxing I have ever had. We could not have asked for a nicer crew than you. Hopefully we will be back soon!! L. J. This boat & crew were outstanding! We loved every second of it. The crew’s expert advice & attention to detail was amazing. Hopefully we will be back soon! C.C. Thank you to the fabulous crew of the Andrea for making our adventure in the Greek islands so enjoyable. Each crew member is a true professional. We loved the delicious food, the fun water activities, the yummy cocktails!! and the Lady 550/ birthday party! Each island had its own unique appeal. We are glad that we survived partying that fateful night in Mykonos! E.C.
12 - 19 June 2019
Thank you so very much on behalf of myself and my family! Fabulous sites, trip, excursions and more importantly fabulous CREW. Amazing food and you cater to all our needs. Best trip of our lives! Again, thank you! C. P. & family
7 - 12 July 2019
Thank you for all the care!! You made our trip much special and unforgettable. Amazing food!! Our family won’t forget these special days. Hope to see you again. Thank you again. The P. Family
21 - 28 July 2019
To our Andrea Crew, Eva, Debbie, Mike, George & Chef! We had an amazing trip filled with lots of laugh and beautiful moments. The food the Chef prepared was out of this world. We had the time of our lives and will return to do Mykonos & Santorini! Much love & thanks! The W. Family
29 July - 5 August 2019
Our stay here was amazing 😊 Thank you for such a great trip, wonderful food and hospitality! Thank you! The S. Family (Ukraine) That was a wonderful vacation because of your care! Thanks a lot – lot – lot! O. S.
7 - 27 August 2019
Dear Eva, Debbi, Michalis, George, Chef and Captain Yiannis (last but not least), We thank you so much for your care, patience, kindness, that is the best formula to an amazing trip and unforgettable experience. We also thank the Chef for the tasty delicious food that was prepared according to each and every request (and that is not so easy… we know). Dear Captain Yiannis, You have the best crew and altogether you gave us a fabulous amazing time that we will never forget! Thank you so very much for every moment you have spent with us and did everything to make us happy and relaxed! With love, The C. family from Israel
2 - 9 September 2019
Dear Crew, The beautiful setting (s), weather and yacht accommodations are one thing but the extraordinary excellence of this experience was 99% driven by the professionality and warmth by the entire crew. You are all experts in your respective roles, and our family is so grateful for the talent and attentiveness you put forward. Chef Manthos, your gourmet meals rival any five-star restaurant and we will long for your many culinary delicacies forever more. Course after course, meal after meal, through our last day you continued to delight! Captain Giannis, you have the perfect balance of competency and kindness. We felt safe and appreciated your immerse in navigating the boat into ports. We also appreciated your recommendations and flexibility. Eva, Debbie and Mike what to say about the three of you. You are beautiful, warm humans and total pros. Eva, our family will especially miss you. Thank you for sharing your beautiful self with all of us and for caring for us so attentively and affectionally. We will really miss you. Debbie, we will remember your blue eyes and warmth. And Mike, thank you for your kindness and care and for recognizing how good (yes, and fit) Gary is. George, had it not been for your engineering, we might not have gone anywhere. We are grateful to you. It does not get much better than this! Gratefully & affectionately, The K. family (USA) Thank you for giving my family and I an amazing space to create amazing memories. Now that my siblings and I are all grown and have moved away from home, we don’ t get to be the goofy, silly, laid back children we once were as often as we would like. I have loved these picture-perfect days filled with the laughter of my childhood and love of my parents. My mother and father have been so happy and sweet together this trip which makes it all worth it. Thank you for all of your hard work and long hours. Please let me know if you need us to restock your first-aide kit before we leave… as we are not the most graceful of families. Lots of love, Julia K.
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.60 Metres
  • : 1.85 Metres
  • : 12
  • : 2018
  • : 1986
  • : Baglietto
  • : 14
  • : 22
  • : Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day)
  • : Yes
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Ioannis Kourtis (Giannis)
  • : CYPRUS
  • : Yes
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: 7
Electric Heads: -
Engine Details
Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day)
Fuel Consumption: 400
Cruising Speed: 14
Max Speed: 22US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: 2 x 45 kw, 1 x 25 kw Onan
Inverter: -
Voltages: 220
Water Maker: -
Water Cap: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: in deck areas
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Commodore Prestige 5.3m
Dinghy hp: 130hp Yamaha engine
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ioannis Kourtis (Giannis)
Nation: Greek
Born: 1985
Languages: Greek, English, French, German
Chef
Eleni Matthaiou
Nation: Greek
Born: 1966
CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.

CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.

CHEF – Eleni Matthaiou
Chef Eleni is 54 years old and is a graduate of Le Monde Institute of Hotel & Tourism Studies. She holds an Executive Diploma in Culinary Arts. She joined the yachting industry in 2000 and since 2015 she has been working as a Chef onboard several motor yachts i.e. M/Y OCEANE II, M/Y SALTY, M/Y ULISSE, M/Y DREAM and M/Y NELL MARE. Chef Eleni is very creative, combines traditional and modern techniques and loves to create innovative dish presentations. She also holds STCW95 Basic Training and SSO certificate. She speaks Greek, English and French.

STEWARDESS - Maria Margoni
Maria was born in 1987 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. She is thrilled to work onboard M/Y ANDREA and displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.

DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.

BREAKFAST

Greek cheese & meat platter

Bread variety

Scrambled eggs

Omelette

Homemade Greek pies

Homemade jams & pastries

Pancakes

Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY

LUNCH

Fish Roe mouche dip

Spicy feta mouche dip

Olives Variety

Pickled octopus

Greek salad

Mediterranean salad

Fresh fish

Fresh fruits

DINNER

Crayfish with foie gras mouche & figs

Tomato gazpacho with king crab

Stuffed red mullet with carrot puree

Forest fruits with creme

2nd DAY

LUNCH

Tzatziki Dip

Black Olive Mouche Dip

Marinated fresh fish

Zucchini fritters

Mix salad with melon & prosciutto

Grilled vegetables

Seafood Risotto

Greek traditional pastry

DINNER

Salmon tartar with avocado mouche

Garden salad with beetroot trilogy

Sea bass with stamnagathi

Lemon pie

3rd DAY

LUNCH

Eggplant mouche dip

Fava from Santorini

Stuffed grape leaves

Steamed mussels

Cretan "Ntakos" salad

Quinoa salad

Mousaka

DINNER

Green peas soup with Parmesan chips

Greek salad

Beef fillet with foie gras

Tiramisu

4th DAY

LUNCH

Coleslaw salad

Chicken salad

Tartare dip

Spicy homemade mayonnaise

Black Angus burgers

Potatoes variety

DINNER

Sea bass carpaccio

Watermelon salad

Poached cod with clams

Manouri cheese panna cotta

5th DAY

LUNCH

Warm potato salad

Greek salad

Fried crab balls

Grilled octopus

Stuffed squid with tomato

Fish roe mouche dip

Salad with cuttlefish eggs

Watermelon sorbet

DINNER

Grilled shrimps with teriyaki

Salmon salad

Lamb with herb crust

Chocolate cake

6th DAY

LUNCH

Shrimps saganaki

Fava from Santorini

Niçoise salad

Baked cheese

Mix salad with grapes

Marinated sardines

Lobster pasta

Fresh frutis

DINNER

Sauted scallops with pea puree

Baby arugula salad with Parmesan

Duck breast with tomato orzo 

Homemade sorbet

7th DAY

LUNCH

Grilled watermelon with feta mouche

Grilled octopus

"Spetsiota" Monkfish

Mushrooms "A la Greque"

Grilled mackerel

Spinach salad with Katiki

Herbs from the sea with Louza

Homemade yogurt sorbet

DINNER

Boullabaisse soup

Tuna tataki salad

Salt crusted fish

Chocolate trilogy

 

25 May - 1 June 2019
Thank you for an experience of a lifetime! I will never forget this trip! You all are such wonderful people and I appreciate all the effort you have put in to make this vacation amazing! Love, L. A. I can’t thank you enough for an extraordinary week! You made this vacation one of the most relaxing I have ever had. We could not have asked for a nicer crew than you. Hopefully we will be back soon!! L. J. This boat & crew were outstanding! We loved every second of it. The crew’s expert advice & attention to detail was amazing. Hopefully we will be back soon! C.C. Thank you to the fabulous crew of the Andrea for making our adventure in the Greek islands so enjoyable. Each crew member is a true professional. We loved the delicious food, the fun water activities, the yummy cocktails!! and the Lady 550/ birthday party! Each island had its own unique appeal. We are glad that we survived partying that fateful night in Mykonos! E.C.
12 - 19 June 2019
Thank you so very much on behalf of myself and my family! Fabulous sites, trip, excursions and more importantly fabulous CREW. Amazing food and you cater to all our needs. Best trip of our lives! Again, thank you! C. P. & family
7 - 12 July 2019
Thank you for all the care!! You made our trip much special and unforgettable. Amazing food!! Our family won’t forget these special days. Hope to see you again. Thank you again. The P. Family
21 - 28 July 2019
To our Andrea Crew, Eva, Debbie, Mike, George & Chef! We had an amazing trip filled with lots of laugh and beautiful moments. The food the Chef prepared was out of this world. We had the time of our lives and will return to do Mykonos & Santorini! Much love & thanks! The W. Family
29 July - 5 August 2019
Our stay here was amazing 😊 Thank you for such a great trip, wonderful food and hospitality! Thank you! The S. Family (Ukraine) That was a wonderful vacation because of your care! Thanks a lot – lot – lot! O. S.
7 - 27 August 2019
Dear Eva, Debbi, Michalis, George, Chef and Captain Yiannis (last but not least), We thank you so much for your care, patience, kindness, that is the best formula to an amazing trip and unforgettable experience. We also thank the Chef for the tasty delicious food that was prepared according to each and every request (and that is not so easy… we know). Dear Captain Yiannis, You have the best crew and altogether you gave us a fabulous amazing time that we will never forget! Thank you so very much for every moment you have spent with us and did everything to make us happy and relaxed! With love, The C. family from Israel
2 - 9 September 2019
Dear Crew, The beautiful setting (s), weather and yacht accommodations are one thing but the extraordinary excellence of this experience was 99% driven by the professionality and warmth by the entire crew. You are all experts in your respective roles, and our family is so grateful for the talent and attentiveness you put forward. Chef Manthos, your gourmet meals rival any five-star restaurant and we will long for your many culinary delicacies forever more. Course after course, meal after meal, through our last day you continued to delight! Captain Giannis, you have the perfect balance of competency and kindness. We felt safe and appreciated your immerse in navigating the boat into ports. We also appreciated your recommendations and flexibility. Eva, Debbie and Mike what to say about the three of you. You are beautiful, warm humans and total pros. Eva, our family will especially miss you. Thank you for sharing your beautiful self with all of us and for caring for us so attentively and affectionally. We will really miss you. Debbie, we will remember your blue eyes and warmth. And Mike, thank you for your kindness and care and for recognizing how good (yes, and fit) Gary is. George, had it not been for your engineering, we might not have gone anywhere. We are grateful to you. It does not get much better than this! Gratefully & affectionately, The K. family (USA) Thank you for giving my family and I an amazing space to create amazing memories. Now that my siblings and I are all grown and have moved away from home, we don’ t get to be the goofy, silly, laid back children we once were as often as we would like. I have loved these picture-perfect days filled with the laughter of my childhood and love of my parents. My mother and father have been so happy and sweet together this trip which makes it all worth it. Thank you for all of your hard work and long hours. Please let me know if you need us to restock your first-aide kit before we leave… as we are not the most graceful of families. Lots of love, Julia K.
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US