ANDREA
1 Double cabin with queen size bed (convertible to two single beds)
1 Double cabin with queen size bed
2 Twin cabins with two single beds (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each and a pullman berth each
All cabins with en-suite facilities
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 6 |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day) | |
Fuel Consumption: | 400 |
Cruising Speed: | 14 |
Max Speed: | 22US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 7.60 Metres |
Draft: | 1.85 Metres |
Pax: | 12 |
Refit: | 2018 |
YearBuilt: | 1986 |
Builder: | Baglietto |
Engines: | Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day) |
JetSkis: | 2 |
Flag: | CYPRUS |
SatTv: | Yes |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | 220 |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | in deck areas |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Commodore Prestige 5.3m |
Dinghy hp: | 130hp Yamaha engine |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | 2 |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.
CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.
CHEF – Eleni Matthaiou
Chef Eleni is 54 years old and is a graduate of Le Monde Institute of Hotel & Tourism Studies. She holds an Executive Diploma in Culinary Arts. She joined the yachting industry in 2000 and since 2015 she has been working as a Chef onboard several motor yachts i.e. M/Y OCEANE II, M/Y SALTY, M/Y ULISSE, M/Y DREAM and M/Y NELL MARE. Chef Eleni is very creative, combines traditional and modern techniques and loves to create innovative dish presentations. She also holds STCW95 Basic Training and SSO certificate. She speaks Greek, English and French.
STEWARDESS - Maria Margoni
Maria was born in 1987 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.
STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. She is thrilled to work onboard M/Y ANDREA and displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.
DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7.60 Metres
- : 1.85 Metres
- : 12
- : 2018
- : 1986
- : Baglietto
- : 14
- : 22
- : Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day)
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Ioannis Kourtis (Giannis)
- : CYPRUS
- : Yes
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | 7 |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day) | |
Fuel Consumption: | 400 |
Cruising Speed: | 14 |
Max Speed: | 22US Gall/Hr |
Details | |
---|---|
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | yes |
Minimum Age: | - |
Generator: | 2 x 45 kw, 1 x 25 kw Onan |
Inverter: | - |
Voltages: | 220 |
Water Maker: | - |
Water Cap: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | in deck areas |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Commodore Prestige 5.3m |
Dinghy hp: | 130hp Yamaha engine |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | 2 |
Wave Runners: | Yes |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.
CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.
CHEF – Eleni Matthaiou
Chef Eleni is 54 years old and is a graduate of Le Monde Institute of Hotel & Tourism Studies. She holds an Executive Diploma in Culinary Arts. She joined the yachting industry in 2000 and since 2015 she has been working as a Chef onboard several motor yachts i.e. M/Y OCEANE II, M/Y SALTY, M/Y ULISSE, M/Y DREAM and M/Y NELL MARE. Chef Eleni is very creative, combines traditional and modern techniques and loves to create innovative dish presentations. She also holds STCW95 Basic Training and SSO certificate. She speaks Greek, English and French.
STEWARDESS - Maria Margoni
Maria was born in 1987 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.
STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. She is thrilled to work onboard M/Y ANDREA and displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.
DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.
BREAKFAST
Greek cheese & meat platter
Bread variety
Scrambled eggs
Omelette
Homemade Greek pies
Homemade jams & pastries
Pancakes
Greek yogurt with honey & fresh fruits
Variety of cereals
Fresh juices
1st DAY
LUNCH
Fish Roe mouche dip
Spicy feta mouche dip
Olives Variety
Pickled octopus
Greek salad
Mediterranean salad
Fresh fish
Fresh fruits
DINNER
Crayfish with foie gras mouche & figs
Tomato gazpacho with king crab
Stuffed red mullet with carrot puree
Forest fruits with creme
2nd DAY
LUNCH
Tzatziki Dip
Black Olive Mouche Dip
Marinated fresh fish
Zucchini fritters
Mix salad with melon & prosciutto
Grilled vegetables
Seafood Risotto
Greek traditional pastry
DINNER
Salmon tartar with avocado mouche
Garden salad with beetroot trilogy
Sea bass with stamnagathi
Lemon pie
3rd DAY
LUNCH
Eggplant mouche dip
Fava from Santorini
Stuffed grape leaves
Steamed mussels
Cretan "Ntakos" salad
Quinoa salad
Mousaka
DINNER
Green peas soup with Parmesan chips
Greek salad
Beef fillet with foie gras
Tiramisu
4th DAY
LUNCH
Coleslaw salad
Chicken salad
Tartare dip
Spicy homemade mayonnaise
Black Angus burgers
Potatoes variety
DINNER
Sea bass carpaccio
Watermelon salad
Poached cod with clams
Manouri cheese panna cotta
5th DAY
LUNCH
Warm potato salad
Greek salad
Fried crab balls
Grilled octopus
Stuffed squid with tomato
Fish roe mouche dip
Salad with cuttlefish eggs
Watermelon sorbet
DINNER
Grilled shrimps with teriyaki
Salmon salad
Lamb with herb crust
Chocolate cake
6th DAY
LUNCH
Shrimps saganaki
Fava from Santorini
Niçoise salad
Baked cheese
Mix salad with grapes
Marinated sardines
Lobster pasta
Fresh frutis
DINNER
Sauted scallops with pea puree
Baby arugula salad with Parmesan
Duck breast with tomato orzo
Homemade sorbet
7th DAY
LUNCH
Grilled watermelon with feta mouche
Grilled octopus
"Spetsiota" Monkfish
Mushrooms "A la Greque"
Grilled mackerel
Spinach salad with Katiki
Herbs from the sea with Louza
Homemade yogurt sorbet
DINNER
Boullabaisse soup
Tuna tataki salad
Salt crusted fish
Chocolate trilogy
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.