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AURELIA

€22,000 - €30,500 / WEEK
AURELIA - 2
Main Salon
AURELIA - 3
Formal Dining Area
AURELIA - 4
Aft Deck - Sunbathing area
AURELIA - 5
Fore deck - Sitting and Dining area
AURELIA - 6
Cabin 1
AURELIA - 7
Cabin 2
AURELIA - 8
Cabin 3
AURELIA - 9
Cabin 4
AURELIA - 10
Galley
AURELIA - 11
aurelia interior details
AURELIA - 12
Aft Deck - Sitting area
AURELIA - 13
Aft Deck - Sitting Area
AURELIA - 14
Exterior details
AURELIA - 15
Fore deck - Relaxing area
AURELIA - 16
Water Toys
AURELIA - 17
Play time
AURELIA - 20
AURELIA - 21
AURELIA - 22
AURELIA - 23
AURELIA - 24
AURELIA - 25
AURELIA - 26
AURELIA - 27
AURELIA - 28
AURELIA - 29
AURELIA - 30
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Unveiling the Lagoon 55, a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it's an experience redefined. The Lagoon 55's exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand. Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of the Lagoon 55. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury. In conclusion, the Lagoon 55 is not just a yacht; it's a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure.

4 double cabins, all with private facilities.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€22,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 27
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29.6 Feet
Draft: 5.3 Feet
Pax: 8
YearBuilt: 2024
Builder: Lagoon
Flag: TBA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFi
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes (2)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield
Dinghy hp: Honda 60 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Aggelopoulos
Nation: Greek
Born: 1976
Languages: Greek, English, Bulgarian
Chef
Goerguiev Nikolaev Krasimir
Nation: Bulgarian
Captain: Giannis Aggelopoulos

Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.

Chef: Goerguiev Nikolaev Krasimir

Chef Krasse is thrilled to welcome guests aboard the catamaran Aurelia. With over 15 years of culinary experience, Krasse has honed his craft in some of London's most renowned restaurants and hotels, bringing a wealth of expertise across a diverse range of cuisines. His commitment to creating memorable dining experiences ensures that guests' culinary journeys aboard will be truly exceptional.
For Krasse, being a chef is much more than preparing meals—it's about evoking emotions and creating sensory experiences that elevate the dining process. He believes in the Art of Senses, where each dish is designed to engage not only the palate but also the heart and mind.
Throughout his career, Chef Krasse has had the privilege of traveling and working in various corners of the globe, including England, America, Cambodia, Tanzania, and France. These diverse experiences have allowed him to master a wide array of authentic cuisines, adding depth and variety to the menu.
In addition to his culinary skills, Chef Krasse integrates sports nutrition into his creations, drawing inspiration from his own background as an athlete. This allows him to offer balanced, health-conscious meals that don't sacrifice flavor or enjoyment. Krasse is committed to delivering not just a meal, but a full, immersive dining experience that will enhance every moment of the voyage aboard Aurelia.

Deck/Stew: Yasmin Basrieva


Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies

Orange, Banana, Apple, Grapefruit
Jams

 Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes

 Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
 
Pies

  Spinach Pie, Cheese Pie,
Breads

 White, Black, Brioche, Gluten Free
Pancakes

  Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses

 Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts

Turkey, Ham, Prosciutto,  Salami, Mortadella
Fresh Fruit

 pineapple, cherries, melon, watermelon, apricots, peaches

Nuts

 almonds, walnuts, hazelnuts
Cereals

 oats, chocolate, honey, cornflakes

Dairy

Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs

Omelet, fried, poached, scramble, boiled

 

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree

Homemade Aurelia Fish burger in a Brioche ban

Chicken and Lemon Stir fry

Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers

Spinach & Gorgonzola Tartlets with spicy fig Chutney

Grilled Steak with Saffron Cauliflower and baby onions

Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli

Seared Tuna with Spinach Polenta cakes

Classic Moules Mariniere with Garlic bread & Parsley

 

Starters

 Ceviche, Plantin chips & coriander parmesan Balls

Peruvian ‘Conchitas a la Parmesana’

Salmon Tartare with Avocado & Shrimp

Courgette & Sweet Potato cakes with onion Chutney

Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons

Thai Beef Salad with Mango Salsa

                                     Beetroot Houmous & crudities and homemade pita

Salmon Ceaser

 

Main Courses

Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice

Scallops & Truffle Risotto with pea shoots and rocket

Homemade Veal Meatball Tagliatelle & Sundried tomato bread

Classic French Lobster Termidor with garlic Green Beans

Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes

Homemade Pumpkin Gnocchi with Saffron Butter & nettles  

Moroccan Tagine

Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

 

Deserts

Ouzo & Saffron Panna Cota with berry coulis

Tart Tatin

Lemon & Lime Cheesecake

Chocolate Almond Brownie

 Strawberry Tiramisu

Classic Baked Alaska

Clients comments September 2024
21/09/2024-28/09/2024
Clients comments September 2024
21/09/2024-28/09/2024
Clients comments September 2024
12/09/2024-18/09/2024
Clients comments September 2024
12/09/2024-18/09/2024
Clients comments September 2024
01/09-2024-11/09/2024 We have had an excellent time.! The crew have been fabulous and the food delicious. I cannot rate the team high enough! The weather has been beautiful one day and glorious the next! All in all an excellent trip and wonderful experience.
Clients comments September 2024
01/09-2024-11/09/2024
Client Comments August 2024
16/08/2024-23/08/2024
Client Comments August 2024
05/08/2024-12/08/2024
Client Comments June 2024
28/06/2024-05/07/2024
Client Comments June 2024
28/06/2024-05/07/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments May 2024
20/05/2024-25/05/2024
Rates are Plus Expenses
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.6 Feet
  • : 5.3 Feet
  • : 8
  • : 2024
  • : Lagoon
  • : 8
  • : 10
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Giannis Aggelopoulos
  • : TBA
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 27
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield
Dinghy hp: Honda 60 HP
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Aggelopoulos
Nation: Greek
Born: 1976
Languages: Greek, English, Bulgarian
Chef
Goerguiev Nikolaev Krasimir
Nation: Bulgarian
Captain: Giannis Aggelopoulos

Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.

Chef: Goerguiev Nikolaev Krasimir

Chef Krasse is thrilled to welcome guests aboard the catamaran Aurelia. With over 15 years of culinary experience, Krasse has honed his craft in some of London's most renowned restaurants and hotels, bringing a wealth of expertise across a diverse range of cuisines. His commitment to creating memorable dining experiences ensures that guests' culinary journeys aboard will be truly exceptional.
For Krasse, being a chef is much more than preparing meals—it's about evoking emotions and creating sensory experiences that elevate the dining process. He believes in the Art of Senses, where each dish is designed to engage not only the palate but also the heart and mind.
Throughout his career, Chef Krasse has had the privilege of traveling and working in various corners of the globe, including England, America, Cambodia, Tanzania, and France. These diverse experiences have allowed him to master a wide array of authentic cuisines, adding depth and variety to the menu.
In addition to his culinary skills, Chef Krasse integrates sports nutrition into his creations, drawing inspiration from his own background as an athlete. This allows him to offer balanced, health-conscious meals that don't sacrifice flavor or enjoyment. Krasse is committed to delivering not just a meal, but a full, immersive dining experience that will enhance every moment of the voyage aboard Aurelia.

Deck/Stew: Yasmin Basrieva


Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies

Orange, Banana, Apple, Grapefruit
Jams

 Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes

 Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
 
Pies

  Spinach Pie, Cheese Pie,
Breads

 White, Black, Brioche, Gluten Free
Pancakes

  Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses

 Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts

Turkey, Ham, Prosciutto,  Salami, Mortadella
Fresh Fruit

 pineapple, cherries, melon, watermelon, apricots, peaches

Nuts

 almonds, walnuts, hazelnuts
Cereals

 oats, chocolate, honey, cornflakes

Dairy

Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs

Omelet, fried, poached, scramble, boiled

 

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree

Homemade Aurelia Fish burger in a Brioche ban

Chicken and Lemon Stir fry

Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers

Spinach & Gorgonzola Tartlets with spicy fig Chutney

Grilled Steak with Saffron Cauliflower and baby onions

Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli

Seared Tuna with Spinach Polenta cakes

Classic Moules Mariniere with Garlic bread & Parsley

 

Starters

 Ceviche, Plantin chips & coriander parmesan Balls

Peruvian ‘Conchitas a la Parmesana’

Salmon Tartare with Avocado & Shrimp

Courgette & Sweet Potato cakes with onion Chutney

Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons

Thai Beef Salad with Mango Salsa

                                     Beetroot Houmous & crudities and homemade pita

Salmon Ceaser

 

Main Courses

Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice

Scallops & Truffle Risotto with pea shoots and rocket

Homemade Veal Meatball Tagliatelle & Sundried tomato bread

Classic French Lobster Termidor with garlic Green Beans

Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes

Homemade Pumpkin Gnocchi with Saffron Butter & nettles  

Moroccan Tagine

Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

 

Deserts

Ouzo & Saffron Panna Cota with berry coulis

Tart Tatin

Lemon & Lime Cheesecake

Chocolate Almond Brownie

 Strawberry Tiramisu

Classic Baked Alaska

Clients comments September 2024
21/09/2024-28/09/2024
Clients comments September 2024
21/09/2024-28/09/2024
Clients comments September 2024
12/09/2024-18/09/2024
Clients comments September 2024
12/09/2024-18/09/2024
Clients comments September 2024
01/09-2024-11/09/2024 We have had an excellent time.! The crew have been fabulous and the food delicious. I cannot rate the team high enough! The weather has been beautiful one day and glorious the next! All in all an excellent trip and wonderful experience.
Clients comments September 2024
01/09-2024-11/09/2024
Client Comments August 2024
16/08/2024-23/08/2024
Client Comments August 2024
05/08/2024-12/08/2024
Client Comments June 2024
28/06/2024-05/07/2024
Client Comments June 2024
28/06/2024-05/07/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments May 2024
20/05/2024-25/05/2024
Rates are Plus Expenses
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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