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AURELIA

€22,000 - €30,500 / WEEK
AURELIA - 2
Factory Photos
AURELIA - 3
Factory Photos
AURELIA - 4
factory Photos
AURELIA - 5
Factory Photos
AURELIA - 6
Factory Photos - Cabin 1
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Factory Photos - Bathroom
AURELIA - 8
Factory Photos - Cabin
AURELIA - 9
Factory Photos - Twin Cabin
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AURELIA - 11
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AURELIA - 14
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Unveiling the Lagoon 55, a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it's an experience redefined. The Lagoon 55's exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand. Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of the Lagoon 55. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury. In conclusion, the Lagoon 55 is not just a yacht; it's a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure. The yacht is a new build and will be delivered in January.

4 double cabins and 1 twin cabin.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€22,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
The yacht is a new build and will be delivered in January.
Fuel Consumption: 27
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29.6 Feet
Draft: 5.1 Feet
Pax: 10
YearBuilt: 2024
Builder: Lagoon
Engines: The yacht is a new build and will be delivered in January.
Flag: TBA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFi
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes (2)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield
Dinghy hp: Honda 60 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikolay Vasilev
Nation: Bulgarian
Languages: English, Bulgarian
Chef
Krasse Gueorguiev Nikolaev
Nation: Bulgarian
Born: 1974
Captain: Nikolay Vasilev

With over 25 years of experience navigating various sport and pleasure crafts, Captain Nikolay is a seasoned seafarer. His affinity for watercrafts began in his early years, propelling him into the realms of sailing races, motor yachts, and advanced navigation. Renowned for his exceptional boat handling skills, he brings a wealth of expertise to the role of captain. He is kind, hard-working, a team player and is always happy to sail that extra mile for his guests in board. Beyond his maritime prowess, Nikolay is known for his remarkable communication skills, effortlessly engaging in both work-related discussions and casual conversations.

Chef: Krasse Gueorguiev Nikolaev

Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.

*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.

Deck/Stew: TBA

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies: Orange, Banana, Apple, Grapefruit
Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie,
Bread: White, Black, Brioche, Gluten Free
Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses:Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts: Turkey, Ham, Prosciutto,  Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scrambled, boiled,

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
Homemade Aurelia Fish burger in a Brioche ban
Chicken and Lemon Stir fry
Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers
Spinach & Gorgonzola Tartlets with spicy fig Chutney
Grilled Steak with Saffron Cauliflower and baby onions
Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
Seared Tuna with Spinach Polenta cakes
Classic Moules Mariniere with Garlic bread & Parsley

Starters

Ceviche, Plantin chips & coriander parmesan Balls
Peruvian ‘Conchitas a la Parmesana’
Salmon Tartare with Avocado & Shrimp
Courgette & Sweet Potato cakes with onion Chutney
Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
Thai Beef Salad with Mango Salsa
Beetroot Houmous & crudities and homemade pita
Salmon Ceaser

Main Courses

Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice
Scallops & Truffle Risotto with pea shoots and rocket
Homemade Veal Meatball Tagliatelle & Sundried tomato bread
Classic French Lobster Termidor with garlic Green Beans
Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
Homemade Pumpkin Gnocchi with Saffron Butter & nettles  
Moroccan Tagine
Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

Deserts

Ouzo & Saffron Panna Cota with berry coulis
Tart Tatin
Lemon & Lime Cheesecake
Chocolate Almond Brownie 
Strawberry Tiramisu
Classic Baked Alaska

 

Rates are Plus Expenses
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.6 Feet
  • : 5.1 Feet
  • : 10
  • : 2024
  • : Lagoon
  • : 8
  • : 10
  • : The yacht is a new build and will be delivered in January.
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Nikolay Vasilev
  • : TBA
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
The yacht is a new build and will be delivered in January.
Fuel Consumption: 27
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield
Dinghy hp: Honda 60 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikolay Vasilev
Nation: Bulgarian
Languages: English, Bulgarian
Chef
Krasse Gueorguiev Nikolaev
Nation: Bulgarian
Born: 1974
Captain: Nikolay Vasilev

With over 25 years of experience navigating various sport and pleasure crafts, Captain Nikolay is a seasoned seafarer. His affinity for watercrafts began in his early years, propelling him into the realms of sailing races, motor yachts, and advanced navigation. Renowned for his exceptional boat handling skills, he brings a wealth of expertise to the role of captain. He is kind, hard-working, a team player and is always happy to sail that extra mile for his guests in board. Beyond his maritime prowess, Nikolay is known for his remarkable communication skills, effortlessly engaging in both work-related discussions and casual conversations.

Chef: Krasse Gueorguiev Nikolaev

Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.

*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.

Deck/Stew: TBA

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies: Orange, Banana, Apple, Grapefruit
Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie,
Bread: White, Black, Brioche, Gluten Free
Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses:Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts: Turkey, Ham, Prosciutto,  Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scrambled, boiled,

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
Homemade Aurelia Fish burger in a Brioche ban
Chicken and Lemon Stir fry
Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers
Spinach & Gorgonzola Tartlets with spicy fig Chutney
Grilled Steak with Saffron Cauliflower and baby onions
Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
Seared Tuna with Spinach Polenta cakes
Classic Moules Mariniere with Garlic bread & Parsley

Starters

Ceviche, Plantin chips & coriander parmesan Balls
Peruvian ‘Conchitas a la Parmesana’
Salmon Tartare with Avocado & Shrimp
Courgette & Sweet Potato cakes with onion Chutney
Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
Thai Beef Salad with Mango Salsa
Beetroot Houmous & crudities and homemade pita
Salmon Ceaser

Main Courses

Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice
Scallops & Truffle Risotto with pea shoots and rocket
Homemade Veal Meatball Tagliatelle & Sundried tomato bread
Classic French Lobster Termidor with garlic Green Beans
Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
Homemade Pumpkin Gnocchi with Saffron Butter & nettles  
Moroccan Tagine
Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

Deserts

Ouzo & Saffron Panna Cota with berry coulis
Tart Tatin
Lemon & Lime Cheesecake
Chocolate Almond Brownie 
Strawberry Tiramisu
Classic Baked Alaska

 

Rates are Plus Expenses
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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