BELLACHA

€11,500 - €16,500 / WEEK
Main Salon & Bar Area
Seating for 10 at 2 tables with joining piece
Internal Helm Position with Wheel & Throttle
Swim Platform
Newly refinished aft cabin
Deluxe linens and toiletries
Aft WC
Guest Bath
Aft twin cabin - 4 berths
Aft twin cabin - 3 berths
Aft twin cabin - converts to king bed
Another view of Salon
Dining on the Upper Deck
Lot of Seating
Aft Bathroom
Aft Shower
Galley with Dishwasher, Freezer & 2 Fridges
Come Sail Away With Us!

BELLACHA is a 70-foot custom-designed performance sailing yacht. She was built at RPD shipyard in Italy, “for the sporting gentleman who wants to entertain”. BELLACHA had only one previous owner who enjoyed both entertaining and racing, especially in the Trieste Barcolana Regatta, and maintained the yacht in top form. Despite the yacht’s meticulous maintenance, the new owner-operators, Dan and Lisa, decided on a complete refit. As long-time industry professionals, they know the features and upgrades that make a charter sailing yacht a stand-out. Classic styling is enhanced with a contemporary interior and new, eco-friendly, state-of-the-art systems. These will include solar panels on top of the two hard biminis. The low-energy yacht has high-tech insulation for a cool interior with window meshes and air conditioning. BELLACHA’s guest staterooms are outfitted for flexibility. The primary has a walk-around queen bed and plenty of built-in storage. There are two, identical guest cabins that can be configured to sleep up to eight guests. Each has two single berths and two Pullmans. Use one Pullman mattress, fitted between the two singles, to create one roomy, queen bed. The second Pullman is perfect for a child in the cabin with parents. So, whether there are three, or four kids in the cabin, or only two adults, everyone sleeps comfortably! Guests will delight in the expansive deck spaces. There are sunbathing mattresses everywhere, under the two Biminis and on the coach roof. Biminis also have protective shade screens. One of the favorite spots on BELLACHA is the huge swim platform. Great for soaking up sun, it affords super easy access to the sea for swimming, water sports and easy tender access. Captain Dan and Chef/Mate Lisa are skilled professionals with years of charter experience. Guests aboard BELLACHA can anticipate the thrill of performance sailing, fabulous meals according to their preferences, and memorable adventures by sea and ashore. For more information on Bellacha view http://www.medyachtcharters.org/

1 aft cabin with queen berth
2 identical twins wiith one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth. Total guest capacity 6-10. Guest toiletries provided.
Crew is captain and chef/deckhand with our own accommodation forward of the galley.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€11,500
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Aifo Iveco 8361, 210 HP
Fuel Consumption: 10
Cruising Speed: 8kn
Max Speed: -
Details
Type: Sail
Beam: 18.5 Feet
Draft: 6 Feet
Pax: 10
Refit: 2018
YearBuilt: 1982
Builder: RPD in Italy
Engines: Aifo Iveco 8361, 210 HP
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Croatia
Summer Area: Greece, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 1GB internet data per day, where coverage is available.
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 224/24/USB
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4.10m Rib
Dinghy hp: 50 HP Tohatsu
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Danny Robinson
Nation: British
Born: 1958
Languages: English, French, basic Turkish
Chef/First Mate
Lisa Robinson
Nation: British
Born: 1969
CAPTAIN DANNY ROBINSON
Danny has always loved sailing, it’s in his blood. As a small child he was inspired by his Dad. Sailing was a passion they both shared. He recalls, “I started dinghy sailing aged eight, when Dad purchased a mirror dinghy kit that we built together. We started to race together right away.” No doubt, this close bond with his Dad led to his enjoyment in having kids on board today. He says he loves their energy. “Happy kids and happy parents.”

Danny’s nautical accomplishments began early. He was a keen racer in the Enterprise dinghy class, youth division and won many events. At 14, he became the UK Youth National Champion. He went on to enjoy a naval career in the UK Merchant Navy as a Marine Engineer. He attended Leith Nautical College, Edinburgh, Scotland and UKSA in Cowes, obtaining naval engineering and sailing qualifications, respectively.

In addition to a remarkable navy career, Danny is a professionally qualified yacht captain with a commercial endorsement and 30 years of experience. He has captained private sailing yachts, catamarans and charter yachts. He was a Flotilla Captain for eight summer seasons in Turkey and Greece. The Ionian Islands are favorite cruising grounds. He’s definitely a serious sailor, but he’s also funny, enthusiastic, energetic and fun. He is a gentle instructor for those who want to learn something new, and a delightfully entertaining host.

Danny and his wife Lisa are both highly experienced in the marine industry. From 1995-2005 they operated their own charter sailing yacht, an Irwin 52, in Turkey, Greece, Montenegro and Croatia .Since 2005, they’ve worked together as professional yacht crew for private owners in the Mediterranean and the Pacific. Today, they are thrilled to host charters aboard their beautiful, Italian-built, custom-designed, 70’ sloop, BELLACHA.

MATE/COOK LISA ROBINSON
Lisa was born in a land-locked, village in East Sussex , England, called Wadhurst. So, it was by a strange stroke of luck that she learned to sail. She recalls that when she was very young, work began to construct a reservoir by damming and then flooding a valley about 20 minutes from her home. Bewl Water was created, which is now the largest body of inland water in south east England. She says, “The new reservoir gave me the chance to learn dinghy sailing. I started sailing Optimists, then moved on to the Mirror, the Topper, the fireball ,and finally got onto windsurfing.” Thus, her lifelong passion for sailing began.

After finishing school, Lisa studied interior design at the London School of Furniture. She worked weekends in local gastro pubs, picking up cooking tips in the kitchens and serving tables. After receiving her diploma, she went to work for Neilson Holidays. She says, “Working for Neilson gave me a great base in the hospitality industry. I gained my dinghy and windsurf instructor certification and a lot of experience teaching sailing. Also, for two winter seasons, I was both managing and cooking in ski chalets in Italy and Austria.”

“My inspiration and passion are for Mediterranean cuisine using fresh, local, and when available, organic produce. My cooking style reflects my extensive experience cooking in Turkey, Greece, Croatia, Italy and Spain. My guests’ favorites are fresh lobster & seafood pasta. My personal favorite foods are fresh juices and whole foods.”

While Lisa specializes in Mediterranean cuisine, she also excels in preparing restricted menus including Kosher, allergy-free, vegetarian, vegan and gluten free meals. Lisa values an active lifestyle and a healthy diet. She believes in the health properties of individual foods and vegetables including ‘super foods. Her goal is to delight guests aboard BELLACHA with cuisine that not only tastes amazing, it makes them feel amazing as well.

Menu- can be personalized for each charter to suit preferences and food intolerances

Daily Breakfast: Your choice of; Tea, coffee & fresh juice. Fresh seasonal fruit. Cereals and granola. Local yoghurt. Toast, pancakes & Eggs to personal preference. Continental cheese and ham breakfast also available.

Day 1

Lunch: Red rice & quinoa salad with smoked salmon or Tofu (v)

Tea: Brownie

Nibbles: Bruschetta 

Dinner: Marinated salmon fillets with lemon couscous, green vegetables and roasted carrots

Desert: Lemon posset with almond shortbread 

Day 2

Lunch: 2 chicken fingers with Parmesan crust and Caesar salad

Tea: Cakes

Nibbles: Nachos

Dinner: Chicken fillets stuffed with sun dried tomatoes and wrapped in pancetta ham. Served with sautéed potatoes, green vegetable and roasted field mushrooms. Roasted miso marinated aubergine

Desert: Plumb and almond slice

Day 3

Lunch: Pasta puttanesca with French bean salad

Tea: Muffins

Nibbles: Blinis 

Dinner: Pan roasted white fish fillets served with broccoli and wasabi purée and sweet potato skins.

Desert: Panacotta

Day 4

Lunch: Tuna Thai fish cakes with noodle & stir fry vegetable salad

Tea: Cookies

Nibbles: Anti Pasta Plate

Dinner: BBQ Pork tenderloin marinated in mustard and brown sugar served with ratatouille, organic rice and greens, halumi and vegetable kebabs marinated with pesto

Desert: Poached nectarines

Day 5

Lunch: Mini lamb meat balls ( v: chickpea balls) with Moroccan couscous and sweet potatoes salad

Nibbles: Cheese Board

Dinner: Seafood risotto served with baked vine tomatoes & asparagus

Desert: Molten chocolate souffle

Day 6

Lunch: Wraps stuffed with avocado, baby spinach, fried halumi cheese, baby tomatoes and pumpkin seeds

Nibbles: Artichoke dip 

Dinner: Orange marinated fillet steak cooked to your liking with fresh tomato sauce on the side, rosemary roasted new potatoes, green vegetable and stuffed red peppers. V: twice cooked cheese soufflé

Desert: Ricotta cream caramel with blue berries

Day 7

Lunch: Greek salad with feta cheese and herby lemon roasted new potatoes.

Nibbles: Parmesan wafers with hummus

Dinner: BBQ lobster with garlic bread, baked potatoes and green vegetable

Day 8

Lunch: Poached chicken and couscous salad

Bellacha Refit
It came out beautifully!!
September 2019 in Bora Bora
We were just dropped off at the Four Seasons after 5 nights on board the Yacht with Dan and Lisa. We can only tell you that they are first class, took extremely good care of us, and we would use them as our Captain and crew again, anytime! They immediately felt like and treated us like family. My wife and I have sailed, chartered yachts, and are seasoned world travelers. I only say this to let you know that we understand what it takes to deliver the level of service we experienced from Dan and Lisa. We have stayed at the very best accommodations around the globe. These two worked endlessly, only to stop when we made them sit down and spend some time with us. They made the trip and the experience 5 star! As we sit here at the beautiful Four Seasons Bora Bora, I can tell you that they provided a higher level of service than what we are receiving here. That is the best compliment that we can provide. We really feel that we have made friends for life, and look forward to using them in Europe one day soon! Thanks for listening! It was all of our pleasure. "J and J" K
August 2019 Bora Bora
We just completed a charter with Lisa and Dan Robinson in Bora Bora with our 4 adult children. In summary, we had a fabulous experience with Lisa and Dan. They were kind and helpful in every way. Dan is a most competent and conscientious captain, and we truly enjoyed Lisa’s healthy creative cooking. We also enjoyed our discussions and excursions with them as well. They adjusted to our schedules, made accommodations as we needed, and kept the boat clean and orderly. All of us agree we would welcome the opportunity to travel with them again and have welcomed them to visit us in Los Angeles. Please feel free to offer us as references if needed. Regards, Ruth S
September 2019 in Bora Bora
We just returned from a trip to Bora Bora on a sailing excursion with Dan & Lisa Robinson. We had five couples on a 59 ft Catamaran. I would highly recommend Dan & Lisa to any of your future guests. Lisa is an extraordinary chef and Dan was an incredible captain. They both went out of their way to make sure we had the best time possible. All of our guests were very impressed with their accommodating style and their professionalism. Please do not hesitate to use me as a reference. Randy C.
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest comment 1: A wonderful week with good company, good food and some decent sailing! Thank you! Chris & Linda
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 2: We feel we were live at a special time. We wish you all well, although with a tinge of sadness because we would love to come back next year. Remember our MOO and MOO PA. Thanks for your awesome death in film and for helping out. We will send your DVD 10% discount release date. Look out for your credit! The “C” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 3: It was a magical week! We loved the mainland wilderness night Corfu tour. Best of all, your hospitality! The “C” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 4: T’was all we expected and more! Thank you! Lisa
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 5: Thanks so much for an awesome trip. It was beautiful and the knee boarding was great! We enjoyed your fab cooking and spiffy movie collections, as well as your beautiful boat. Best wishes and hope to see you again soon. The “L” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 6: We will keep looking out for the badgers. Wonderful fun, beautiful boat and great holiday. Thank you for making it so special. Fiorella
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 7: The most considerate, attentive and capable crew we have ever had. Thank you for a memorable vacation. Fondly, Carole & Mack
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 8: Thank you both so much for a really wonderful holiday! Love Ed & Doug
Guest Book Comments for Lisa and Dan's previous charter yach
Guest Comment 10: Thanks for an absolutely wonderful Holiday! Fred & Frances Wonderful Trip! Wish you both the best. Ann & Gib
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 11: We have enjoyed ourselves and you and the sea so much! Your boat is a place of delight. The two of you are wonderful hosts. Thank you very much for all of the attention to our fun and food. All the best, Louise & David
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 12: Thank you for a wonderful week. Food, great sails, and an accomplished guide! Fondly, Marilynn & John
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 13: The perfect Holiday! Great Food, wonderful stories. Diane The most beautiful spots with the most wonderful people. What a marvelous vacation! Holly & Eric
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 14 This was the best! The crew, the boat, the food, the cruise! Thank you for making our vacation so memorable! Mark & Amy
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 15: We had a great time! From swimming to swinging on the jungle swing to the ruins to the delicious food. Thank you for your hospitality! Love from the “R” Family
Rates are Plus Expenses
Summer seasons on the Med:

Low season - May 1 to 31 & October 1 to 31
2 pax - 11,500 euros
4 pax - 12,500 euros
6 pax - 13,500 euros
8-10 pax - 14,500 euros

Mid season - June 1 to 30 & September 1 to 30
2 pax - 12,500 euros
4 pax - 13,500 euros
6 pax - 14,500 euros
8-10 pax - 15,500 euros

High season - July 1 to August 31
2 pax - 13,500 euros
4 pax - 14,500 euros
6 pax - 15,500 euros
8-10 pax - 16,500 euros

Children under 10 are free.

No Delivery fees for Croatia and Montenegro for 2020.

VAT 13% for Croatia charters. No VAT if charter itinerary remains in Montenegro, and no VAT for Ionian Sea and Dodecanese islands in Greece.
Breakfast and lunch included
Dinner onboard is on a pre-booked basis, cost is 50 euros per head including local alcohol
Fuel is included and mooring for arrival and drop off is included
Local bar is included but fine wines and spirits are not.
20% APA
Noon to Noon for embarkation / disembarkation (good for flight connections) if required.
Charters for Corfu, Greece to embark / disembark in Albania, and Turkey for Dodecanese islands, to comply with Greek charter rules.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 18.5 Feet
  • : 6 Feet
  • : 10
  • : 2018
  • : 1982
  • : RPD in Italy
  • : 8kn
  • : Aifo Iveco 8361, 210 HP
  • : Yacht offers Rendezvous Diving only
  • : Danny Robinson
  • : British
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
Aifo Iveco 8361, 210 HP
Fuel Consumption: 10
Cruising Speed: 8kn
Max Speed: -
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Croatia
Summer Area: Greece, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 1GB internet data per day, where coverage is available.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: 224/24/USB
Water Maker: Yes
Water Cap: 2000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4.10m Rib
Dinghy hp: 50 HP Tohatsu
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Danny Robinson
Nation: British
Born: 1958
Languages: English, French, basic Turkish
Chef/First Mate
Lisa Robinson
Nation: British
Born: 1969
CAPTAIN DANNY ROBINSON
Danny has always loved sailing, it’s in his blood. As a small child he was inspired by his Dad. Sailing was a passion they both shared. He recalls, “I started dinghy sailing aged eight, when Dad purchased a mirror dinghy kit that we built together. We started to race together right away.” No doubt, this close bond with his Dad led to his enjoyment in having kids on board today. He says he loves their energy. “Happy kids and happy parents.”

Danny’s nautical accomplishments began early. He was a keen racer in the Enterprise dinghy class, youth division and won many events. At 14, he became the UK Youth National Champion. He went on to enjoy a naval career in the UK Merchant Navy as a Marine Engineer. He attended Leith Nautical College, Edinburgh, Scotland and UKSA in Cowes, obtaining naval engineering and sailing qualifications, respectively.

In addition to a remarkable navy career, Danny is a professionally qualified yacht captain with a commercial endorsement and 30 years of experience. He has captained private sailing yachts, catamarans and charter yachts. He was a Flotilla Captain for eight summer seasons in Turkey and Greece. The Ionian Islands are favorite cruising grounds. He’s definitely a serious sailor, but he’s also funny, enthusiastic, energetic and fun. He is a gentle instructor for those who want to learn something new, and a delightfully entertaining host.

Danny and his wife Lisa are both highly experienced in the marine industry. From 1995-2005 they operated their own charter sailing yacht, an Irwin 52, in Turkey, Greece, Montenegro and Croatia .Since 2005, they’ve worked together as professional yacht crew for private owners in the Mediterranean and the Pacific. Today, they are thrilled to host charters aboard their beautiful, Italian-built, custom-designed, 70’ sloop, BELLACHA.

MATE/COOK LISA ROBINSON
Lisa was born in a land-locked, village in East Sussex , England, called Wadhurst. So, it was by a strange stroke of luck that she learned to sail. She recalls that when she was very young, work began to construct a reservoir by damming and then flooding a valley about 20 minutes from her home. Bewl Water was created, which is now the largest body of inland water in south east England. She says, “The new reservoir gave me the chance to learn dinghy sailing. I started sailing Optimists, then moved on to the Mirror, the Topper, the fireball ,and finally got onto windsurfing.” Thus, her lifelong passion for sailing began.

After finishing school, Lisa studied interior design at the London School of Furniture. She worked weekends in local gastro pubs, picking up cooking tips in the kitchens and serving tables. After receiving her diploma, she went to work for Neilson Holidays. She says, “Working for Neilson gave me a great base in the hospitality industry. I gained my dinghy and windsurf instructor certification and a lot of experience teaching sailing. Also, for two winter seasons, I was both managing and cooking in ski chalets in Italy and Austria.”

“My inspiration and passion are for Mediterranean cuisine using fresh, local, and when available, organic produce. My cooking style reflects my extensive experience cooking in Turkey, Greece, Croatia, Italy and Spain. My guests’ favorites are fresh lobster & seafood pasta. My personal favorite foods are fresh juices and whole foods.”

While Lisa specializes in Mediterranean cuisine, she also excels in preparing restricted menus including Kosher, allergy-free, vegetarian, vegan and gluten free meals. Lisa values an active lifestyle and a healthy diet. She believes in the health properties of individual foods and vegetables including ‘super foods. Her goal is to delight guests aboard BELLACHA with cuisine that not only tastes amazing, it makes them feel amazing as well.

Menu- can be personalized for each charter to suit preferences and food intolerances

Daily Breakfast: Your choice of; Tea, coffee & fresh juice. Fresh seasonal fruit. Cereals and granola. Local yoghurt. Toast, pancakes & Eggs to personal preference. Continental cheese and ham breakfast also available.

Day 1

Lunch: Red rice & quinoa salad with smoked salmon or Tofu (v)

Tea: Brownie

Nibbles: Bruschetta 

Dinner: Marinated salmon fillets with lemon couscous, green vegetables and roasted carrots

Desert: Lemon posset with almond shortbread 

Day 2

Lunch: 2 chicken fingers with Parmesan crust and Caesar salad

Tea: Cakes

Nibbles: Nachos

Dinner: Chicken fillets stuffed with sun dried tomatoes and wrapped in pancetta ham. Served with sautéed potatoes, green vegetable and roasted field mushrooms. Roasted miso marinated aubergine

Desert: Plumb and almond slice

Day 3

Lunch: Pasta puttanesca with French bean salad

Tea: Muffins

Nibbles: Blinis 

Dinner: Pan roasted white fish fillets served with broccoli and wasabi purée and sweet potato skins.

Desert: Panacotta

Day 4

Lunch: Tuna Thai fish cakes with noodle & stir fry vegetable salad

Tea: Cookies

Nibbles: Anti Pasta Plate

Dinner: BBQ Pork tenderloin marinated in mustard and brown sugar served with ratatouille, organic rice and greens, halumi and vegetable kebabs marinated with pesto

Desert: Poached nectarines

Day 5

Lunch: Mini lamb meat balls ( v: chickpea balls) with Moroccan couscous and sweet potatoes salad

Nibbles: Cheese Board

Dinner: Seafood risotto served with baked vine tomatoes & asparagus

Desert: Molten chocolate souffle

Day 6

Lunch: Wraps stuffed with avocado, baby spinach, fried halumi cheese, baby tomatoes and pumpkin seeds

Nibbles: Artichoke dip 

Dinner: Orange marinated fillet steak cooked to your liking with fresh tomato sauce on the side, rosemary roasted new potatoes, green vegetable and stuffed red peppers. V: twice cooked cheese soufflé

Desert: Ricotta cream caramel with blue berries

Day 7

Lunch: Greek salad with feta cheese and herby lemon roasted new potatoes.

Nibbles: Parmesan wafers with hummus

Dinner: BBQ lobster with garlic bread, baked potatoes and green vegetable

Day 8

Lunch: Poached chicken and couscous salad

Bellacha Refit
It came out beautifully!!
September 2019 in Bora Bora
We were just dropped off at the Four Seasons after 5 nights on board the Yacht with Dan and Lisa. We can only tell you that they are first class, took extremely good care of us, and we would use them as our Captain and crew again, anytime! They immediately felt like and treated us like family. My wife and I have sailed, chartered yachts, and are seasoned world travelers. I only say this to let you know that we understand what it takes to deliver the level of service we experienced from Dan and Lisa. We have stayed at the very best accommodations around the globe. These two worked endlessly, only to stop when we made them sit down and spend some time with us. They made the trip and the experience 5 star! As we sit here at the beautiful Four Seasons Bora Bora, I can tell you that they provided a higher level of service than what we are receiving here. That is the best compliment that we can provide. We really feel that we have made friends for life, and look forward to using them in Europe one day soon! Thanks for listening! It was all of our pleasure. "J and J" K
August 2019 Bora Bora
We just completed a charter with Lisa and Dan Robinson in Bora Bora with our 4 adult children. In summary, we had a fabulous experience with Lisa and Dan. They were kind and helpful in every way. Dan is a most competent and conscientious captain, and we truly enjoyed Lisa’s healthy creative cooking. We also enjoyed our discussions and excursions with them as well. They adjusted to our schedules, made accommodations as we needed, and kept the boat clean and orderly. All of us agree we would welcome the opportunity to travel with them again and have welcomed them to visit us in Los Angeles. Please feel free to offer us as references if needed. Regards, Ruth S
September 2019 in Bora Bora
We just returned from a trip to Bora Bora on a sailing excursion with Dan & Lisa Robinson. We had five couples on a 59 ft Catamaran. I would highly recommend Dan & Lisa to any of your future guests. Lisa is an extraordinary chef and Dan was an incredible captain. They both went out of their way to make sure we had the best time possible. All of our guests were very impressed with their accommodating style and their professionalism. Please do not hesitate to use me as a reference. Randy C.
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest comment 1: A wonderful week with good company, good food and some decent sailing! Thank you! Chris & Linda
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 2: We feel we were live at a special time. We wish you all well, although with a tinge of sadness because we would love to come back next year. Remember our MOO and MOO PA. Thanks for your awesome death in film and for helping out. We will send your DVD 10% discount release date. Look out for your credit! The “C” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 3: It was a magical week! We loved the mainland wilderness night Corfu tour. Best of all, your hospitality! The “C” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 4: T’was all we expected and more! Thank you! Lisa
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 5: Thanks so much for an awesome trip. It was beautiful and the knee boarding was great! We enjoyed your fab cooking and spiffy movie collections, as well as your beautiful boat. Best wishes and hope to see you again soon. The “L” Family
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 6: We will keep looking out for the badgers. Wonderful fun, beautiful boat and great holiday. Thank you for making it so special. Fiorella
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 7: The most considerate, attentive and capable crew we have ever had. Thank you for a memorable vacation. Fondly, Carole & Mack
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 8: Thank you both so much for a really wonderful holiday! Love Ed & Doug
Guest Book Comments for Lisa and Dan's previous charter yach
Guest Comment 10: Thanks for an absolutely wonderful Holiday! Fred & Frances Wonderful Trip! Wish you both the best. Ann & Gib
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 11: We have enjoyed ourselves and you and the sea so much! Your boat is a place of delight. The two of you are wonderful hosts. Thank you very much for all of the attention to our fun and food. All the best, Louise & David
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 12: Thank you for a wonderful week. Food, great sails, and an accomplished guide! Fondly, Marilynn & John
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 13: The perfect Holiday! Great Food, wonderful stories. Diane The most beautiful spots with the most wonderful people. What a marvelous vacation! Holly & Eric
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 14 This was the best! The crew, the boat, the food, the cruise! Thank you for making our vacation so memorable! Mark & Amy
Guest Book Comments for Lisa and Dan's previous charter yacht
Guest Comment 15: We had a great time! From swimming to swinging on the jungle swing to the ruins to the delicious food. Thank you for your hospitality! Love from the “R” Family
Rates are Plus Expenses
Summer seasons on the Med:

Low season - May 1 to 31 & October 1 to 31
2 pax - 11,500 euros
4 pax - 12,500 euros
6 pax - 13,500 euros
8-10 pax - 14,500 euros

Mid season - June 1 to 30 & September 1 to 30
2 pax - 12,500 euros
4 pax - 13,500 euros
6 pax - 14,500 euros
8-10 pax - 15,500 euros

High season - July 1 to August 31
2 pax - 13,500 euros
4 pax - 14,500 euros
6 pax - 15,500 euros
8-10 pax - 16,500 euros

Children under 10 are free.

No Delivery fees for Croatia and Montenegro for 2020.

VAT 13% for Croatia charters. No VAT if charter itinerary remains in Montenegro, and no VAT for Ionian Sea and Dodecanese islands in Greece.
Breakfast and lunch included
Dinner onboard is on a pre-booked basis, cost is 50 euros per head including local alcohol
Fuel is included and mooring for arrival and drop off is included
Local bar is included but fine wines and spirits are not.
20% APA
Noon to Noon for embarkation / disembarkation (good for flight connections) if required.
Charters for Corfu, Greece to embark / disembark in Albania, and Turkey for Dodecanese islands, to comply with Greek charter rules.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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