BLACK CAT

€28,000 - €34,000 / WEEK
At anchor - sistership
Aerian view
Cockpit - sistership
Cockpit - sistership
Cockpit other view
Cockpit table
Flybridge
On deck
Salon
Salon
Salon
Culinary
Master cabin - sistership
master cabin other view - sistership
Guests cabin - sistership
Bathroom - sistership
Time for swim
Anchor at night - sistership

BLACK CAT is accommodating up to 8 guests as below:

Starboard:
1 Master cabin with King size bed
1 ensuite double cabin with Queen size bed

Port side:
2 ensuite double cabins with Queen size beds

All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set
The Master cabin is offering also a safe.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€28,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32.28 Feet
Draft: 5.58 Feet
Pax: 8
YearBuilt: 2019
Builder: FOUNTAINE PAJOT
Engines: 2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
JetSkis: No
Flag: French
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Bluetooth
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 120 & 240 / adaptors TBC
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams Tenderjet 435
Dinghy hp: 150
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 3
Captain
Sebastien TSCHULL
Nation: French
Languages: French, English, Italian
CHEF
Pauline BOULAY
Nation: French
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Coraline RAVIDAT
French
STCW,
Languages: Fluent English, Basic Italian.

I’m working in yachting world since 8 years, I have mainly worked on M/Y from 65 feet to 147 feet. Naturally positive and smiling, I will do everything i can to ensure that my experience makes your stay unforgettable.

In first I studied and worked in the world of architecture and interior design. Then life led me to discover the world of yachting where I was able to put at service my skills and personal values in a context more corresponding to my personality. Let this be in my sense of detail, the pleasure to fill, to surprise with little attentions, my artistic sense to create beautiful tables to sublimate the succulent dishes of Pauline.

Some other "wellness" assets that can be appreciated: trained and graduated in India "international yoga instructor", trained in rebound treatments, energy massages or even "beauty" assets: makeup, manicure, various esthetic treatments. (On request only, please let me know your interest when booking).

Today, I am happy to have joined the team of "Black Cat" with Sébastien and Pauline. So to have the chance to welcome you with the quality and the requirement of a 5* service.
  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY
  •  
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  •  
  • APPETIZERS
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  •  
  • COCKTAILS
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  •  
  • STARTERS
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  •  
  • MAIN COURSES
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  •  
  • DESSERTS
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing
Charter on July 23-29, 2019 / Serifos – Mykonos, Cyclades Islands / Family of 3
To the crew of the Black Cat My family had the most wonderful holiday island hoping all over Greece. Sebastien and the girls took excellent care of us and the food, the confort of the beds was the best I have ever had on a boat. K.K Thank you so much for everything ! Love the seabobs so much. Love L.
Charter on January 19-26, 2020 in the Grenadines / American group of 9
Dear Sebastien, Pauline & Victoria, Thank you again for all you have done for us this week. We all never forget you. We wish you happy, healthy and calm seas ! Love J. & B. Notes from the broker: It was such a great review of the yachts and the crew who he said are just simply fantastic. All that he said in his ‘thank you’ to them in the video, he said to me – and more. Really, he told me they are just brilliant – so genuine – the girls both with wonderful smiles, happy, couldn’t do enough for them, food was amazing, service discreet and 5*. Sebastien they all loved too – kind, interesting, great captain etc, etc.
Charter on March 7-14, 2020 in the Grenadines / American party of 6
Pauline, Seb and Victoria​, Thank you for a fabulous week! We so enjoyed exploring the Grenadines islands with you all. Your hospitality and kindness made our family feel at home. Come visit soon! The C. family PS: Val says thanks for letting her wear her shoes for her burn foot. PSS: Best dinghy ever!
Charter on July 25 - August 2, 2020 in the Ionians / Greek family
"Once again we had a FANTASTIC time on Black Cat, Sebastien and Pauline were amazing, extremely professional and probably the highest standard crew I have experienced on a boat in Greece. Coralline was also very professional and took excellent care of us. The food, service, and whole experience was TOP and the word “no” didnt seem to be in their vocabulary. Despite a difficult start for the crew from what happened before we arrived our experience and holiday was nothing but positive. The boat is new and very well designed/maintained but the crew really made the difference. We have only the best things to say about the cruise and our experience on Black Cat”
Rates are Plus Expenses
WINTER 2020-2021 - ATHENS, NAPFLION - UNAVAILABLE
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500

NEW YEAR WEEK: 2-8 guests: USD 53 000
XMAS WEEK: 2-8 guests: USD 50 000

We suggest to collect a small APA of 10% to cover:
Transfers
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion

Included:
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender

Delivery might be required.

SUMMER 2021 - Weekly rates for 2-8 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
May - June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.28 Feet
  • : 5.58 Feet
  • : 8
  • : 2019
  • : FOUNTAINE PAJOT
  • : 8
  • : 10
  • : 2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Sebastien TSCHULL
  • : French
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Bluetooth
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: D3 / 150 CV Volvo Penta
Inverter: -
Voltages: 120 & 240 / adaptors TBC
Water Maker: Yes
Water Cap: 1050 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams Tenderjet 435
Dinghy hp: 150
Dinghy # pax: 7 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 3
Captain
Sebastien TSCHULL
Nation: French
Languages: French, English, Italian
CHEF
Pauline BOULAY
Nation: French
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Coraline RAVIDAT
French
STCW,
Languages: Fluent English, Basic Italian.

I’m working in yachting world since 8 years, I have mainly worked on M/Y from 65 feet to 147 feet. Naturally positive and smiling, I will do everything i can to ensure that my experience makes your stay unforgettable.

In first I studied and worked in the world of architecture and interior design. Then life led me to discover the world of yachting where I was able to put at service my skills and personal values in a context more corresponding to my personality. Let this be in my sense of detail, the pleasure to fill, to surprise with little attentions, my artistic sense to create beautiful tables to sublimate the succulent dishes of Pauline.

Some other "wellness" assets that can be appreciated: trained and graduated in India "international yoga instructor", trained in rebound treatments, energy massages or even "beauty" assets: makeup, manicure, various esthetic treatments. (On request only, please let me know your interest when booking).

Today, I am happy to have joined the team of "Black Cat" with Sébastien and Pauline. So to have the chance to welcome you with the quality and the requirement of a 5* service.
  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY
  •  
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  •  
  • APPETIZERS
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  •  
  • COCKTAILS
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  •  
  • STARTERS
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  •  
  • MAIN COURSES
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  •  
  • DESSERTS
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing
Charter on July 23-29, 2019 / Serifos – Mykonos, Cyclades Islands / Family of 3
To the crew of the Black Cat My family had the most wonderful holiday island hoping all over Greece. Sebastien and the girls took excellent care of us and the food, the confort of the beds was the best I have ever had on a boat. K.K Thank you so much for everything ! Love the seabobs so much. Love L.
Charter on January 19-26, 2020 in the Grenadines / American group of 9
Dear Sebastien, Pauline & Victoria, Thank you again for all you have done for us this week. We all never forget you. We wish you happy, healthy and calm seas ! Love J. & B. Notes from the broker: It was such a great review of the yachts and the crew who he said are just simply fantastic. All that he said in his ‘thank you’ to them in the video, he said to me – and more. Really, he told me they are just brilliant – so genuine – the girls both with wonderful smiles, happy, couldn’t do enough for them, food was amazing, service discreet and 5*. Sebastien they all loved too – kind, interesting, great captain etc, etc.
Charter on March 7-14, 2020 in the Grenadines / American party of 6
Pauline, Seb and Victoria​, Thank you for a fabulous week! We so enjoyed exploring the Grenadines islands with you all. Your hospitality and kindness made our family feel at home. Come visit soon! The C. family PS: Val says thanks for letting her wear her shoes for her burn foot. PSS: Best dinghy ever!
Charter on July 25 - August 2, 2020 in the Ionians / Greek family
"Once again we had a FANTASTIC time on Black Cat, Sebastien and Pauline were amazing, extremely professional and probably the highest standard crew I have experienced on a boat in Greece. Coralline was also very professional and took excellent care of us. The food, service, and whole experience was TOP and the word “no” didnt seem to be in their vocabulary. Despite a difficult start for the crew from what happened before we arrived our experience and holiday was nothing but positive. The boat is new and very well designed/maintained but the crew really made the difference. We have only the best things to say about the cruise and our experience on Black Cat”
Rates are Plus Expenses
WINTER 2020-2021 - ATHENS, NAPFLION - UNAVAILABLE
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500

NEW YEAR WEEK: 2-8 guests: USD 53 000
XMAS WEEK: 2-8 guests: USD 50 000

We suggest to collect a small APA of 10% to cover:
Transfers
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion

Included:
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender

Delivery might be required.

SUMMER 2021 - Weekly rates for 2-8 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
May - June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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