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Blue Velvet

€17,760 - €23,540 / WEEK

Lagoon 52F: Introducing our Lagoon 52, offered for crewed catamaran charter in Greece, in the Ionian Sea. Our experienced and friendly crew promise to offer you the best sailing experience. Equipped with a hydraulic platform that makes sailing available for everyone. Innovation and luxury all in one yacht. She has five double cabins all with ensuite facilities to accommodate 10 guests in comfort, perfect to accommodate five couples. Blue Velvet can have up to 12 guests, as there is an extra cabin with upper and lower bunk beds (ideal for two children or young adults, again with ensuite facilities). Also loved by families with children, who enjoy the spacious front and flybridge area. The available water toys will bring fun to another level. Get on board Blue Velvet and enjoy a different type of sailing & comfort experience in Ionian Sea.

5 double cabins and 1 bunk bed for guests

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
€17,760
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2x80hp & 1x23kwa 1x13kwa
Fuel Consumption: 20
Cruising Speed: 8kn
Max Speed: 9knUS Gall/Hr
Details
Type: Cat
Beam: 8.74 Feet
Draft: 1.50 Feet
Pax: 12
YearBuilt: 2020
Builder: Lagoon
Engines: 2x80hp & 1x23kwa 1x13kwa
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Brig 4,20m
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Panagiotis Kourouklis
Nation: Greek
Born: 1968
Languages: English, Greek
Hostess
Christina Xourgia
Nation: Greek
Born: 1990
PANAGIOTIS KOUROUKLIS - Captain
Place of birth: Messolonghi, Greece
Age: 54
Nationality: Greek
Languages spoken: English, Greek

Panos was born in Mesologgi in 1968. He started sailing as a member of the Sailing Club of Patras. He has participated in various sailing races and has achieved many awards in national championships, among which are the Ionian and the Aegean Rally. At the age of 25, he had his own sailing boat which he fully refitted himself. Now he is a professional skipper with lots of experience, and most importantly, he has a lot of love for the sea, creating a very promising combination, which guarantees great services and unforgettable holidays. He has been working with us for over 20 years and his abilities made him one of the best and most trustworthy skippers in our company. In his free time, he enjoys fishing and all sea-related activities.

CHRISTINA XOURGIA - Hostess
Place of birth: Messolonghi, Greece
Age: 32
Nationality: Greek
Languages spoken: English, Greek

Christina started back in 2018 when she had her first sailing trip as a client. She quickly understood that this kind of working life was perfect for her. Working as a hostess on sailing boats offers the perfect match because of her love of the sea as well as giving care to others. She is a passionate and enthusiastic person and her duties include:
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed
Overall she can also offer exercise breaks for who is interested, due to her
professional experience in sports

Breakfast

 

All type of coffees Tea

Fresh fruit juices Milk, whole and lactose free

Greek Yogurt Different type of cereal

Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries

Honey and marmalades Pancakes

All type of eggs

 

***

 

Lunch

A Lunch Buffet includes a selection of the following: Smoked salmon green salad

Chicken, mushroom and risotto

Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle

Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes

Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka

 

***

 

 

Dinner

 

The Dinner menu includes a selection of the following:

Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil

Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables

Risotto with shrimps, salmon, cherry tomatoes and katiki

 

***

 

“It’s All Grεεk to me!”, for an unexpected Greek taste experience.

Choose our special menu, to “explore” traditional tastes

from all around Greece.

 

Lunch

Homemade tzatziki

Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)

Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)

Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)

Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)

Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)

Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)

***

Dinner

Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)

Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)

Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)

Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)

Steamed mussels (cooked mussels, with garlic, parsley and white wine)

Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)

Spanakopita (spinach pie with feta, onion, butter and olive oil)

 

***

 

Desserts

Tiramisù

Chocolate soufflé with vanilla ice cream Cheesecake

Fresh fruits with whipped cream

***

 

 

 

 

 

 

July 2020
This holidays have been one of the best we had on the boat. Panos combines the technics of sailing, with high human qualities. He's a great professional, highly qualified for sailing and managed all situations with ease. Thank you for the choice of crew.
August 2020
It was the best trip ever. We loved the boat and our captain Panos and couldn’t fault a thing.Thank you so much for all the effort and prompt response to all our enquiries. We will definitely use you again. 10/10.
July 2021
Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future.
October 2021
Comments-Suggestions We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends
Rates are Plus Expenses
HIGH SEASON (MAY 25 – SEPTEMBER 7)
Charter Rate: 23.540,00 €
• VAT 13%: 3.060,00€
• APA 25%: 5.885,00€

LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER)
Charter Rate: 17.760,00 €
• VAT 13%: 2.308,80€
• APA 25%: 4.440,00€

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port:
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.74 Feet
  • : 1.50 Feet
  • : 12
  • : 2020
  • : Lagoon
  • : 8kn
  • : 9kn
  • : 2x80hp & 1x23kwa 1x13kwa
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Panagiotis Kourouklis
  • : Greek
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
2x80hp & 1x23kwa 1x13kwa
Fuel Consumption: 20
Cruising Speed: 8kn
Max Speed: 9knUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 480L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Brig 4,20m
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Panagiotis Kourouklis
Nation: Greek
Born: 1968
Languages: English, Greek
Hostess
Christina Xourgia
Nation: Greek
Born: 1990
PANAGIOTIS KOUROUKLIS - Captain
Place of birth: Messolonghi, Greece
Age: 54
Nationality: Greek
Languages spoken: English, Greek

Panos was born in Mesologgi in 1968. He started sailing as a member of the Sailing Club of Patras. He has participated in various sailing races and has achieved many awards in national championships, among which are the Ionian and the Aegean Rally. At the age of 25, he had his own sailing boat which he fully refitted himself. Now he is a professional skipper with lots of experience, and most importantly, he has a lot of love for the sea, creating a very promising combination, which guarantees great services and unforgettable holidays. He has been working with us for over 20 years and his abilities made him one of the best and most trustworthy skippers in our company. In his free time, he enjoys fishing and all sea-related activities.

CHRISTINA XOURGIA - Hostess
Place of birth: Messolonghi, Greece
Age: 32
Nationality: Greek
Languages spoken: English, Greek

Christina started back in 2018 when she had her first sailing trip as a client. She quickly understood that this kind of working life was perfect for her. Working as a hostess on sailing boats offers the perfect match because of her love of the sea as well as giving care to others. She is a passionate and enthusiastic person and her duties include:
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed
Overall she can also offer exercise breaks for who is interested, due to her
professional experience in sports

Breakfast

 

All type of coffees Tea

Fresh fruit juices Milk, whole and lactose free

Greek Yogurt Different type of cereal

Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries

Honey and marmalades Pancakes

All type of eggs

 

***

 

Lunch

A Lunch Buffet includes a selection of the following: Smoked salmon green salad

Chicken, mushroom and risotto

Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle

Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes

Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka

 

***

 

 

Dinner

 

The Dinner menu includes a selection of the following:

Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil

Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables

Risotto with shrimps, salmon, cherry tomatoes and katiki

 

***

 

“It’s All Grεεk to me!”, for an unexpected Greek taste experience.

Choose our special menu, to “explore” traditional tastes

from all around Greece.

 

Lunch

Homemade tzatziki

Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)

Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)

Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)

Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)

Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)

Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)

***

Dinner

Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)

Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)

Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)

Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)

Steamed mussels (cooked mussels, with garlic, parsley and white wine)

Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)

Spanakopita (spinach pie with feta, onion, butter and olive oil)

 

***

 

Desserts

Tiramisù

Chocolate soufflé with vanilla ice cream Cheesecake

Fresh fruits with whipped cream

***

 

 

 

 

 

 

July 2020
This holidays have been one of the best we had on the boat. Panos combines the technics of sailing, with high human qualities. He's a great professional, highly qualified for sailing and managed all situations with ease. Thank you for the choice of crew.
August 2020
It was the best trip ever. We loved the boat and our captain Panos and couldn’t fault a thing.Thank you so much for all the effort and prompt response to all our enquiries. We will definitely use you again. 10/10.
July 2021
Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future.
October 2021
Comments-Suggestions We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends
Rates are Plus Expenses
HIGH SEASON (MAY 25 – SEPTEMBER 7)
Charter Rate: 23.540,00 €
• VAT 13%: 3.060,00€
• APA 25%: 5.885,00€

LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER)
Charter Rate: 17.760,00 €
• VAT 13%: 2.308,80€
• APA 25%: 4.440,00€

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port:
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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