Blue Velvet
Lagoon 52F: Introducing our Lagoon 52, offered for crewed catamaran charter in Greece, in the Ionian Sea. Our experienced and friendly crew promise to offer you the best sailing experience. Equipped with a hydraulic platform that makes sailing available for everyone. Innovation and luxury all in one yacht. She has five double cabins all with ensuite facilities to accommodate 10 guests in comfort, perfect to accommodate five couples. Blue Velvet can have up to 12 guests, as there is an extra cabin with upper and lower bunk beds (ideal for two children or young adults, again with ensuite facilities). Also loved by families with children, who enjoy the spacious front and flybridge area. The available water toys will bring fun to another level. Get on board Blue Velvet and enjoy a different type of sailing & comfort experience in Ionian Sea. 2025 refit includes: new net in the front, new salons in the cockpit, new Bimini and new lazy jack, teak in cockpit and new teak table in the cockpit.
5 double cabins and 1 bunk bed for guests
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x80hp & 1x23kwa 1x13kwa | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8kn |
| Max Speed: | 9knUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.74 Feet |
| Draft: | 1.50 Feet |
| Pax: | 12 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 2x80hp & 1x23kwa 1x13kwa |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 4,20m |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Place of birth: Greece
Age: 49
Nationality: Greek
Languages spoken: English, Greek
My passion for the sea began at the age of 9, when I first started competitive sailing in small boats. Over the years, I continuously progressed to larger vessels, eagerly awaiting the moment I could obtain my offshore sailing and speedboat licenses upon reaching adulthood.
Throughout my sailing career, I have achieved notable distinctions, including five Northern Greece Championship titles, two of which I won as a skipper or co-skipper. Since 2010, I have been a certified yacht measurer for the Hellenic Sailing Federation, further solidifying my expertise in the field.
At the age of 18, I began working as a professional skipper, initially spending summers sailing across the Aegean Sea before transitioning to the Ionian Sea in recent years.
Beyond my professional sailing career, I am passionate about the sea and outdoor activities. My hobbies include sailing and diving, and I maintain a healthy, non-smoking lifestyle.
Hostess
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed
€8.000
19/04/2025 - 23/05/2025
€12.000
24/05/2025 - 13/06/2025
€17.800
14/06/2025 - 25/07/2025
€22.000
26/07/2025 - 15/08/2025
€24.000
16/08/2025 - 12/09/2025
€22.000
13/09/2025 - 03/10/2025
€17.800
04/10/2025 - 17/10/2025
€12.000
18/10/2025 - 31/12/2025
€8.000
Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear
(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.
(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.
(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.
Summer Base Port: Lefkas main port
Summer Operating Area: Greece
Winter Base Port: Lefkas main port
Winter Operating Area: Greece
Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.74 Feet
- : 1.50 Feet
- : 12
- : 2020
- : Lagoon
- : 8kn
- : 9kn
- : 2x80hp & 1x23kwa 1x13kwa
- : No
- : Yacht offers Rendezvous Diving only
- : Andreas Pandas
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x80hp & 1x23kwa 1x13kwa | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8kn |
| Max Speed: | 9knUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 480L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 4,20m |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Place of birth: Greece
Age: 49
Nationality: Greek
Languages spoken: English, Greek
My passion for the sea began at the age of 9, when I first started competitive sailing in small boats. Over the years, I continuously progressed to larger vessels, eagerly awaiting the moment I could obtain my offshore sailing and speedboat licenses upon reaching adulthood.
Throughout my sailing career, I have achieved notable distinctions, including five Northern Greece Championship titles, two of which I won as a skipper or co-skipper. Since 2010, I have been a certified yacht measurer for the Hellenic Sailing Federation, further solidifying my expertise in the field.
At the age of 18, I began working as a professional skipper, initially spending summers sailing across the Aegean Sea before transitioning to the Ionian Sea in recent years.
Beyond my professional sailing career, I am passionate about the sea and outdoor activities. My hobbies include sailing and diving, and I maintain a healthy, non-smoking lifestyle.
Hostess
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed
Breakfast
All type of coffees Tea
Fresh fruit juices Milk, whole and lactose free
Greek Yogurt Different type of cereal
Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries
Honey and marmalades Pancakes
All type of eggs
***
Lunch
A Lunch Buffet includes a selection of the following: Smoked salmon green salad
Chicken, mushroom and risotto
Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle
Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes
Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka
***
Dinner
The Dinner menu includes a selection of the following:
Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil
Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables
Risotto with shrimps, salmon, cherry tomatoes and katiki
***
“It’s All Grεεk to me!”, for an unexpected Greek taste experience.
Choose our special menu, to “explore” traditional tastes
from all around Greece.
Lunch
Homemade tzatziki
Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)
Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)
Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)
Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)
Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)
Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)
***
Dinner
Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)
Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)
Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)
Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)
Steamed mussels (cooked mussels, with garlic, parsley and white wine)
Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)
Spanakopita (spinach pie with feta, onion, butter and olive oil)
***
Desserts
Tiramisù
Chocolate soufflé with vanilla ice cream Cheesecake
Fresh fruits with whipped cream
***
€8.000
19/04/2025 - 23/05/2025
€12.000
24/05/2025 - 13/06/2025
€17.800
14/06/2025 - 25/07/2025
€22.000
26/07/2025 - 15/08/2025
€24.000
16/08/2025 - 12/09/2025
€22.000
13/09/2025 - 03/10/2025
€17.800
04/10/2025 - 17/10/2025
€12.000
18/10/2025 - 31/12/2025
€8.000
Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear
(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.
(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.
(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.
Summer Base Port: Lefkas main port
Summer Operating Area: Greece
Winter Base Port: Lefkas main port
Winter Operating Area: Greece
Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
