BOOM
4 queen and one cabin with up down bunk beds all with private bathroom
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 4.11 Feet |
| Pax: | 10 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220V / 50HZ |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor areas |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T HIGHFIELD 4,20m |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.
BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs
Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee
Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble
Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream
Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta
Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue
Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits
Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON (October - May) : EURO 15.500
Plus Vat currently at 12% plus expenses APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 4.11 Feet
- : 10
- : 2018
- : Lagoon
- : 8
- : 9
- : 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
- : Yes
- : Yacht offers Rendezvous Diving only
- : TBA
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 17,5 kva 220V / 50HZ |
| Inverter: | Yes |
| Voltages: | 220V / 50HZ |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Outdoor areas |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T HIGHFIELD 4,20m |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.
BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs
Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee
Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble
Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream
Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta
Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue
Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits
Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON (October - May) : EURO 15.500
Plus Vat currently at 12% plus expenses APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
