BOOM

€15,500 - €21,900 / WEEK

4 queen and one cabin with up down bunk beds all with private bathroom

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€15,500
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 4.11 Feet
Pax: 10
YearBuilt: 2018
Builder: Lagoon
Engines: 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 220V / 50HZ
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outdoor areas
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T HIGHFIELD 4,20m
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
TBA
Languages: Greek, English
Chef
Dionisis Mihailovic
Nation: Greek
Born: 1969
Captain: TBA


Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.

Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.

 

BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs


Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee


Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble


Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream


Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta


Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue


Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits


Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie

 

 

June 16, 2019
Thomas
June 29, 2019
Sebastian
July 27, 2019
Philipe
August 01, 2019
Cherryl
August 05, 2019
Nicky
August 14, 2019
Pauline
Aygust 27, 2019
Michelito
July 05, 2020
Peter
September 7, 2020
Luc
September 21, 2020
Talita
Rates are Plus Expenses
2021 Rates
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON (October - May) : EURO 15.500

Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 4.11 Feet
  • : 10
  • : 2018
  • : Lagoon
  • : 8
  • : 9
  • : 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : TBA
  • : Greek
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Onan 17,5 kva 220V / 50HZ
Inverter: Yes
Voltages: 220V / 50HZ
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outdoor areas
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T HIGHFIELD 4,20m
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
TBA
Languages: Greek, English
Chef
Dionisis Mihailovic
Nation: Greek
Born: 1969
Captain: TBA


Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.

Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.

 

BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs


Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee


Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble


Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream


Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta


Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue


Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits


Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie

 

 

June 16, 2019
Thomas
June 29, 2019
Sebastian
July 27, 2019
Philipe
August 01, 2019
Cherryl
August 05, 2019
Nicky
August 14, 2019
Pauline
Aygust 27, 2019
Michelito
July 05, 2020
Peter
September 7, 2020
Luc
September 21, 2020
Talita
Rates are Plus Expenses
2021 Rates
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON (October - May) : EURO 15.500

Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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