CARTOUCHE
€60,000 - €65,000 / WEEK
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
BUILT/REFIT
YEAR
2017 - 2021 - 2022
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€60,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 425 Cummins Generators Twin 17 KW x2 | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8knts |
| Max Speed: | 14kntsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 39.4 Feet |
| Draft: | 7.55 Feet |
| Pax: | 8 |
| Refit: | 2017 - 2021 - 2022 |
| YearBuilt: | 2011 |
| Builder: | Jean-Jacque Coste |
| Engines: | Twin 425 Cummins Generators Twin 17 KW x2 |
| JetSkis: | No |
| Flag: | Malta |
| SatTv: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | x2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | x2 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Rib-eye 500 (2017) |
| Dinghy hp: | 100 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Charles MANDIL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Maxime FORLER
Nation: FRENCH
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations.
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
CHARTER on August 23-30, 2024 in the Ionians - An American group of 8
Broker notes
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium
BROKER QUOTE:
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht!
Thank you very much for a successful charter!
They want to book for next year.
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie ..
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER -
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Rates are Plus Expenses
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 39.4 Feet
- : 7.55 Feet
- : 8
- : 2017 - 2021 - 2022
- : 2011
- : Jean-Jacque Coste
- : 8knts
- : 14knts
- : Twin 425 Cummins Generators Twin 17 KW x2
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Charles MANDIL
- : Malta
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 425 Cummins Generators Twin 17 KW x2 | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8knts |
| Max Speed: | 14kntsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 - 2021 - 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | x2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | x2 |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | Upon request |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Rib-eye 500 (2017) |
| Dinghy hp: | 100 HP |
| Dinghy # pax: | 5 m |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Charles MANDIL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Maxime FORLER
Nation: FRENCH
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
Chef's Table
S/Y CARTOUCHE
Sample menu by Maxime FORLER
To come
Guest Reviews
CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations.
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
CHARTER on August 23-30, 2024 in the Ionians - An American group of 8
Broker notes
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium
BROKER QUOTE:
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht!
Thank you very much for a successful charter!
They want to book for next year.
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie ..
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER -
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Availability / Rates
Rates are Plus Expenses
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
