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CARTOUCHE

€60,000 - €65,000 / WEEK

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

BUILT/REFIT
YEAR
2017 - 2021 - 2022
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€60,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Twin 425 Cummins Generators Twin 17 KW x2
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 14kntsUS Gall/Hr
Details
Type: Cat
Beam: 39.4 Feet
Draft: 7.55 Feet
Pax: 8
Refit: 2017 - 2021 - 2022
YearBuilt: 2011
Builder: Jean-Jacque Coste
Engines: Twin 425 Cummins Generators Twin 17 KW x2
JetSkis: No
Flag: Malta
SatTv: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
Summer Area: Greece, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: x2
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: x2
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Tender Rib-eye 500 (2017)
Dinghy hp: 100 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Sebastien TSCHULL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Pauline BOULAY
Nation: French
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English

Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Line ROBERT
Canadian
STCW 2010 - B1/B2 / RYA Power Boat level 2 / ENG1
Silver Service / Food & Hygiene Safety / Wine, Bartending, Mixology
Yoga & therapeutic, muscular & relaxation massages
Advanced PADI Scuba Diver
Languages: Fluent French, English and basic Spanish

Line has 6 years experienced. She has worked as stewardess onboard several yachts like S/Y Black Cat 19m in Greece , S/Y Maita’i 22m from Colombia to Martinique, M/Y Columbus A 25m in the Mediterranean , S/Y Nahema IV 22m in the Caribbean , M/Y Gladiator 45m – Daywork in Antigua and St. Marteen , M/Y Jaguar 56m –in the Caribbean
Line is energic, smiling. She loves to delight and go beyond customer’s expectations.


ENGINEER: Valentin COTTEREAU
French
CFBS – Engineer Officer 750 KW certificate
Power boat LVL2
Language: Fluent English

Valentin has 7 years experienced;
He has worked as enginner aboard a 43m on a school yacht for Mechanic, mine hunter 52m ;
He made a transatlantic aboard S/Y Ipharra 31m and a delivery to the Balearics aboard a Bali42;
He has worked also as deckhand aboard charter yachts like M/Y Margaux in French Polynesia.and more recently aboard S/Y Baboon in West Med.

SAMPLE MENU MADE BY PAULINE BOULAY

 

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.

 

APPETIZER

Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki

 

COCKTAILS

Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch

 

STARTER

Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.

 

MAIN COURSE

Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

 

DESSERT

Profiteroles

Millefeuilles

Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup

Moka

Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories!
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Rates are Plus Expenses
SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 39.4 Feet
  • : 7.55 Feet
  • : 8
  • : 2017 - 2021 - 2022
  • : 2011
  • : Jean-Jacque Coste
  • : 8knts
  • : 14knts
  • : Twin 425 Cummins Generators Twin 17 KW x2
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Sebastien TSCHULL
  • : Malta
  • : No
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Twin 425 Cummins Generators Twin 17 KW x2
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 14kntsUS Gall/Hr
Details
Refit: 2017 - 2021 - 2022
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
Summer Area: Greece, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: x2
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: x2
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: Upon request
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Tender Rib-eye 500 (2017)
Dinghy hp: 100 HP
Dinghy # pax: 5 m
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Sebastien TSCHULL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Pauline BOULAY
Nation: French
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English

Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Line ROBERT
Canadian
STCW 2010 - B1/B2 / RYA Power Boat level 2 / ENG1
Silver Service / Food & Hygiene Safety / Wine, Bartending, Mixology
Yoga & therapeutic, muscular & relaxation massages
Advanced PADI Scuba Diver
Languages: Fluent French, English and basic Spanish

Line has 6 years experienced. She has worked as stewardess onboard several yachts like S/Y Black Cat 19m in Greece , S/Y Maita’i 22m from Colombia to Martinique, M/Y Columbus A 25m in the Mediterranean , S/Y Nahema IV 22m in the Caribbean , M/Y Gladiator 45m – Daywork in Antigua and St. Marteen , M/Y Jaguar 56m –in the Caribbean
Line is energic, smiling. She loves to delight and go beyond customer’s expectations.


ENGINEER: Valentin COTTEREAU
French
CFBS – Engineer Officer 750 KW certificate
Power boat LVL2
Language: Fluent English

Valentin has 7 years experienced;
He has worked as enginner aboard a 43m on a school yacht for Mechanic, mine hunter 52m ;
He made a transatlantic aboard S/Y Ipharra 31m and a delivery to the Balearics aboard a Bali42;
He has worked also as deckhand aboard charter yachts like M/Y Margaux in French Polynesia.and more recently aboard S/Y Baboon in West Med.

SAMPLE MENU MADE BY PAULINE BOULAY

 

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.

 

APPETIZER

Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki

 

COCKTAILS

Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch

 

STARTER

Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.

 

MAIN COURSE

Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

 

DESSERT

Profiteroles

Millefeuilles

Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup

Moka

Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories!
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Rates are Plus Expenses
SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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