CARTOUCHE
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 425 Cummins Generators Twin 17 KW x2 | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8knts |
| Max Speed: | 14kntsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 39.4 Feet |
| Draft: | 7.55 Feet |
| Pax: | 8 |
| Refit: | 2017 - 2021 - 2022 |
| YearBuilt: | 2011 |
| Builder: | Jean-Jacque Coste |
| Engines: | Twin 425 Cummins Generators Twin 17 KW x2 |
| JetSkis: | 1 |
| Flag: | Malta |
| SatTv: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | x2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | x2 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Rib-eye 500 (2017) |
| Dinghy hp: | 100 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English,
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.
STEWARDESS: Yaelle
French
STCW
Languages: Fluent English
FIRST MATE / ENGINEER: Enzo
Italian:
STCW 2010 – Engineer 750 KW & Captain 200 UMS
Language: Fluent English
SUMMER 2025 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 39.4 Feet
- : 7.55 Feet
- : 8
- : 2017 - 2021 - 2022
- : 2011
- : Jean-Jacque Coste
- : 8knts
- : 14knts
- : Twin 425 Cummins Generators Twin 17 KW x2
- : Yes
- : 1
- : Yacht offers Rendezvous Diving only
- : Charles MANDIL
- : Malta
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 425 Cummins Generators Twin 17 KW x2 | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8knts |
| Max Speed: | 14kntsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 - 2021 - 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | x2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | x2 |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | Upon request |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Rib-eye 500 (2017) |
| Dinghy hp: | 100 HP |
| Dinghy # pax: | 5 m |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English,
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.
STEWARDESS: Yaelle
French
STCW
Languages: Fluent English
FIRST MATE / ENGINEER: Enzo
Italian:
STCW 2010 – Engineer 750 KW & Captain 200 UMS
Language: Fluent English
S/Y CARTOUCHE
SAMPLE MENU by Cloé CAILLAUD
BREAKFAST
Hot and cold drinks, fresh squeezed juice,
Eggs (omelette, fried, sunny side up, poched, scrambled...),
Cheese and charcuterie board, avocado and spinach on toast, banana bread,
Pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl,
Waffles, crepes, marmelades, yogurt...
DAY 1
LUNCH
Multicolor tomatoes salad, burratas, toccacia, Serrano, caponata
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlov
DINNER
Ceviche, leche de tigre
Homemade raviolis, parmeggiano emulsion
Berries, tarragon & cream
DAY 2
LUNCH
Spring rolls, samossas, tzatziki, hummus, greek salad
Truffle & parmeggiano risotto Caramelized pineapple with Timut pepper
Citrus, pistacchio & mint salad
DINNER
Green tomatoes gaspacho
Duck tataki, tennel, raspberries
My lemon & walnut special
DAY 3
LUNCH
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted peppe, coulis & herb emulsion
Honey mousse
DINNER
Bell pepper, fresh cheese & herbs terrine
Seatood pasta
Limoncello creme brulee
DAY 4
LUNCH
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream
DINNER
Foie gras, figs & balsamic
Seabream, asparagus, pickles
Oven baked peach & ice cream
DAY 5
LUNCH
Leeks, citrus and smoked eel
Marinated pork belly, green pea declinaison
Crispy pistacchio & orange blossom dessert with lemon sorbet
DINNER
Scallops carpaccio, pomegrenade, aneth
Primavera risotto
Pepper roasted pineapple, vanilla ice cream
DAY 6
LUNCH
Pea waffle with avocado, cucumber,
Fish roe & wasabi cream Cherry tomato, oignon & basil tatin
Cythère plum cake
DINNER
Tuna tartar
Duck tataki, fennel & citrus
Citrus and rhum baba
DAY 7
LUNCH
Watermelon and feta & argula salad
Parmiggiano bagel with fried egg, avocado & red cabbage served with green leaves
Fresh fruit salad & sorbet
DINNER
Beetroot creme brûlée
Bell pepper, beetroot & goat cheese terrine Poached seabream, igname, spinach, vanilla & saffron sauce
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
SUMMER 2025 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
