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CARTOUCHE

€60,000 - €65,000 / WEEK
CARTOUCHE - 20
CARTOUCHE - 21
CARTOUCHE - 22
CARTOUCHE - 23
CARTOUCHE - 24
CARTOUCHE - 25
CARTOUCHE - 26
CARTOUCHE - 27
CARTOUCHE - 28
CARTOUCHE - 29
CARTOUCHE - 30
CARTOUCHE - 31
CARTOUCHE - 32
CARTOUCHE - 33
CARTOUCHE - 34
CARTOUCHE - 35
CARTOUCHE - 36
CARTOUCHE - 37
CARTOUCHE - 38

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

BUILT/REFIT
YEAR
2017 - 2021 - 2022
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€60,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Twin 425 Cummins Generators Twin 17 KW x2
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 14kntsUS Gall/Hr
Details
Type: Cat
Beam: 39.4 Feet
Draft: 7.55 Feet
Pax: 8
Refit: 2017 - 2021 - 2022
YearBuilt: 2011
Builder: Jean-Jacque Coste
Engines: Twin 425 Cummins Generators Twin 17 KW x2
JetSkis: No
Flag: Malta
SatTv: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
Summer Area: Greece, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: x2
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: x2
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Tender Rib-eye 500 (2017)
Dinghy hp: 100 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Charles MANDIL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Emanuele LANZONI
Nation: Italian
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.


CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English

Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.


STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish

Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards


MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English

Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.

S/Y CARTOUCHE
Sample menu by Emanuele LANZONI

This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.

DAY 1 – SEASONAL

LUNCH
Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage
Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke
Saffron "Pear Helene" white chocolate mousse puffed quinoa.

DINNER
Traditional vegetarianTuscany soup "Ribollita"
Red radish ricotta and walnuts crepes au gratin on spinach cream
Apple Tarte Tatin "chantilly" cream and cinnamon.

DAY 2

LUNCH
Vichyssoise cream chives, black truffle croutons and chicken jus
Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion
Cappuccino cake

DINNER
Filled and baked artichoke black garlic ,lemon and foie gras scallop.
Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.
Mont Blanc

DAY 3

LUNCH
Marinaded king prawns spher , filled with Caribbean flavored avocado tartare
Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts
Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables
Caribbean Pavlova with white chocolate Rhum and vanilla mousse

DINNER
Caribbean Surf and Turf turkey baked vegetables
Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto
Lamb stew Rhum ginger and black eyed peas
Caribbean Lime Tarte with Vanilla and berries

DAY 4

LUNCH
"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.
Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto
Peach ,mint , sechuan pepper and fruit passion salad.

DINNER
Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.
Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"
Almond and Cherries tarte 

DAY 5

LUNCH
Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad
Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce
Pineapple,mint and ginger salad

DINNER
Fish ceviche
Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)
Strawberries crunchy Cannolo filled with white chocolate mousse raspberries
fruit passion and madagascar pepper.

DAY 6 - VEGETARIAN
LUNCH
Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura
Roasted eggplant, hazelnut black garlic pesto and spinach cream.
Peach cooked in a saffron and lime sirup whit mint and strawberries salad

DINNER
Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto
Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad
Mango and vanilla

DAY 7 - JAPANESE
Sushi and Sashimi
Miso soup
Ramen
Chicken Yakitori
Soba

ITALIAN CLASSIC
MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino
Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana
DESSERTS : Tiramisu, Panna cotta, cannoli siciliani,  apple strude, brioche with chantilly, Rhum Babà

Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht! Thank you very much for a successful charter! They want to book for next year.
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie .. this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget. If I would have to give evaluation from 1 lower to 10 the max ..... I would give them a 15 Amazing they really make you feel at home.
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 » The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories!
Rates are Plus Expenses
SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 39.4 Feet
  • : 7.55 Feet
  • : 8
  • : 2017 - 2021 - 2022
  • : 2011
  • : Jean-Jacque Coste
  • : 8knts
  • : 14knts
  • : Twin 425 Cummins Generators Twin 17 KW x2
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Charles MANDIL
  • : Malta
  • : No
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Twin 425 Cummins Generators Twin 17 KW x2
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 14kntsUS Gall/Hr
Details
Refit: 2017 - 2021 - 2022
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
Summer Area: Greece, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: x2
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: x2
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: Upon request
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Tender Rib-eye 500 (2017)
Dinghy hp: 100 HP
Dinghy # pax: 5 m
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Charles MANDIL
Nation: French
Languages: English, French, Spanish, Italian
Years Sailing: 20
Chef
Emanuele LANZONI
Nation: Italian
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.


CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English

Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.


STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish

Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards


MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English

Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.

S/Y CARTOUCHE
Sample menu by Emanuele LANZONI

This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.

DAY 1 – SEASONAL

LUNCH
Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage
Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke
Saffron "Pear Helene" white chocolate mousse puffed quinoa.

DINNER
Traditional vegetarianTuscany soup "Ribollita"
Red radish ricotta and walnuts crepes au gratin on spinach cream
Apple Tarte Tatin "chantilly" cream and cinnamon.

DAY 2

LUNCH
Vichyssoise cream chives, black truffle croutons and chicken jus
Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion
Cappuccino cake

DINNER
Filled and baked artichoke black garlic ,lemon and foie gras scallop.
Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.
Mont Blanc

DAY 3

LUNCH
Marinaded king prawns spher , filled with Caribbean flavored avocado tartare
Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts
Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables
Caribbean Pavlova with white chocolate Rhum and vanilla mousse

DINNER
Caribbean Surf and Turf turkey baked vegetables
Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto
Lamb stew Rhum ginger and black eyed peas
Caribbean Lime Tarte with Vanilla and berries

DAY 4

LUNCH
"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.
Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto
Peach ,mint , sechuan pepper and fruit passion salad.

DINNER
Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.
Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"
Almond and Cherries tarte 

DAY 5

LUNCH
Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad
Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce
Pineapple,mint and ginger salad

DINNER
Fish ceviche
Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)
Strawberries crunchy Cannolo filled with white chocolate mousse raspberries
fruit passion and madagascar pepper.

DAY 6 - VEGETARIAN
LUNCH
Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura
Roasted eggplant, hazelnut black garlic pesto and spinach cream.
Peach cooked in a saffron and lime sirup whit mint and strawberries salad

DINNER
Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto
Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad
Mango and vanilla

DAY 7 - JAPANESE
Sushi and Sashimi
Miso soup
Ramen
Chicken Yakitori
Soba

ITALIAN CLASSIC
MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino
Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana
DESSERTS : Tiramisu, Panna cotta, cannoli siciliani,  apple strude, brioche with chantilly, Rhum Babà

Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht! Thank you very much for a successful charter! They want to book for next year.
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie .. this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget. If I would have to give evaluation from 1 lower to 10 the max ..... I would give them a 15 Amazing they really make you feel at home.
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 » The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories!
Rates are Plus Expenses
SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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