ChristAl MiO

€29,500 - €42,000 / WEEK

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran. Space and Exquisite Comfort ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance. Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests. Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon. The Luxury of a Five-Star Hotel, privacy and conviviality In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€29,500
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 20 knotsUS Gall/Hr
Details
Type: Cat
Beam: 32 Feet
Draft: 9.70 Feet
Pax: 10
YearBuilt: 2020
Builder: FOUNTAINE PAJOT
Engines: 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW
Flag: Greek
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: Onboard laptop, printer, Wi-fi (10 G free of charge additional Giga at rate of provider
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220 V
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 460
Dinghy hp: 60 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Theo Maniatakos
Nation: Greek
Born: 1973
License: RYA Offshore
Languages: Greek, English, French
Chef
Emilia Sotiriou
Nation: Greek
Born: 1982
Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. She has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel

Deckhand: Moisis Moisiadis

Moisis was born in 1991 in Athens, Greece. In 2010 he began his studies at the Greek Academy of the Merchant Navy receiving his diploma in 2014.
From 2011 to 2013, he worked as a 3rd captain in the Merchant Navy and went on to become the trainee officer.
In 2017, he began his career in sailing yachts as a skipper on catamarans in Santorini and in Milos. He continued over the last few years as a skipper on charter yachts and is excited to be joining ChristAl MiO this season!
Along with his sailing credentials, he has certifications in firefighting, medical aid, and survival craft and rescue boats.
He speaks fluent Greek, English, and basic French.

Stewardess: Joanna Arvanitaki

Joanna was born in 1984 in Athens. Joanna is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. She will look after you at all times so that you can have the best vacations during your stay on the Yacht. Children simply adore her, while her calm character and high professionalism allow her to cope with any given situation.

Joanna has worked in the Restaurants of the most prestigious hotels in Athens, such as the King George Palace Hotel, the Ledra Marriott Hotel, the New Acropolis Museum, the Sofitel Airport Hotel, and the Athens Plaza Hotel, as well as servicing privately owned Villas and Summer Retreats for Greek and Foreign Diplomats, Politicians, Shipowners and various VIP’s, as well as on high luxury Yachts.

Joanna has British as well as Greek Nationality and is very communicative. She has a great sense of humor and her responsible attitude always makes consider first the safety and well-being of her guests.

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

  Day 1

  Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos  island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato  chutney.

Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2 

Lunch

Bugiourdi (Grilled feta cheese with spices and  tomato)

Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch 

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves  Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on  the side

Flambé shrimps saganaki with ouzo and feta  Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner 

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

 

Day 5

Lunch

Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits  Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby  potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch 

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge  Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and  goat cheese

Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta  Tiramisu

Orange pie with mastic ice cream  Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo  Chocolate pie

Halvas (Semolina with Korinthous raisins and  cinnamon )

Cheesecake

Lime tart with meringue  Cretan traditional kaltsounia

26/06 - 05/07
Guests Comments
July 2020
charter
09/08/2020
Charter
August 2020
Guest comments
September 2020
Maria - Onur - Plamena
Rates are Plus Expenses
RATES 2021
Period A (July-August) EURO 42000/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 29500/week

+ VAT 12% + APA 30%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 9.70 Feet
  • : 10
  • : 2020
  • : FOUNTAINE PAJOT
  • : 18 knots
  • : 20 knots
  • : 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Theo Maniatakos
  • : Greek
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 20 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: Onboard laptop, printer, Wi-fi (10 G free of charge additional Giga at rate of provider
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: -
Voltages: 220 V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 460
Dinghy hp: 60 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Theo Maniatakos
Nation: Greek
Born: 1973
License: RYA Offshore
Languages: Greek, English, French
Chef
Emilia Sotiriou
Nation: Greek
Born: 1982
Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. She has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel

Deckhand: Moisis Moisiadis

Moisis was born in 1991 in Athens, Greece. In 2010 he began his studies at the Greek Academy of the Merchant Navy receiving his diploma in 2014.
From 2011 to 2013, he worked as a 3rd captain in the Merchant Navy and went on to become the trainee officer.
In 2017, he began his career in sailing yachts as a skipper on catamarans in Santorini and in Milos. He continued over the last few years as a skipper on charter yachts and is excited to be joining ChristAl MiO this season!
Along with his sailing credentials, he has certifications in firefighting, medical aid, and survival craft and rescue boats.
He speaks fluent Greek, English, and basic French.

Stewardess: Joanna Arvanitaki

Joanna was born in 1984 in Athens. Joanna is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. She will look after you at all times so that you can have the best vacations during your stay on the Yacht. Children simply adore her, while her calm character and high professionalism allow her to cope with any given situation.

Joanna has worked in the Restaurants of the most prestigious hotels in Athens, such as the King George Palace Hotel, the Ledra Marriott Hotel, the New Acropolis Museum, the Sofitel Airport Hotel, and the Athens Plaza Hotel, as well as servicing privately owned Villas and Summer Retreats for Greek and Foreign Diplomats, Politicians, Shipowners and various VIP’s, as well as on high luxury Yachts.

Joanna has British as well as Greek Nationality and is very communicative. She has a great sense of humor and her responsible attitude always makes consider first the safety and well-being of her guests.

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

  Day 1

  Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos  island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato  chutney.

Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2 

Lunch

Bugiourdi (Grilled feta cheese with spices and  tomato)

Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch 

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves  Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on  the side

Flambé shrimps saganaki with ouzo and feta  Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner 

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

 

Day 5

Lunch

Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits  Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby  potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch 

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge  Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and  goat cheese

Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta  Tiramisu

Orange pie with mastic ice cream  Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo  Chocolate pie

Halvas (Semolina with Korinthous raisins and  cinnamon )

Cheesecake

Lime tart with meringue  Cretan traditional kaltsounia

26/06 - 05/07
Guests Comments
July 2020
charter
09/08/2020
Charter
August 2020
Guest comments
September 2020
Maria - Onur - Plamena
Rates are Plus Expenses
RATES 2021
Period A (July-August) EURO 42000/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 29500/week

+ VAT 12% + APA 30%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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