ChristAl MiO
ChristAl MiO – 10-Passenger FP 67’ Power Catamaran for Crewed Yacht Charters in Greece
Step aboard ChristAl MiO, a premier Fountaine Pajot 67’ power catamaran offering a luxurious and spacious escape for up to 10 guests on a crewed yacht charter in Greece. As the flagship model in Fountaine Pajot’s acclaimed Motor Yacht line, ChristAl MiO delivers unmatched elegance, comfort, and performance—perfect for cruising the stunning Greek Islands in five-star style.
Blending the award-winning innovation of Fountaine Pajot’s motor yachts with the refined design of the Alegria 67 sailing catamaran, this vessel boasts a sleek exterior and a beautifully curved, contemporary interior. ChristAl MiO is designed with expansive social spaces that flow seamlessly between indoor and outdoor living, making her ideal for both entertaining and peaceful relaxation.
Enjoy a sprawling 36m² aft cockpit with a large dining area, galley with plancha grill, and multiple sunbathing spots. The 32m² flybridge offers panoramic views and the perfect setting for cocktail hour, while the foredeck with a Jacuzzi invites guests to soak up the sun and serenity of the Aegean. The yacht’s layout connects these outdoor spaces effortlessly to the saloon, providing fluid movement throughout the vessel.
Accommodations include a lavish Owner’s suite—a 22m² private retreat with a queen-sized bed, walk-in closet, cozy lounge area, exterior access, and an opulent ensuite with twin vanities and a walk-in shower. Four additional queen-bed guest cabins each come with private bathrooms, TVs, and video systems to ensure maximum comfort and privacy.
Whether you’re exploring the Cyclades, Ionian, or Saronic Gulf, ChristAl MiO is the ultimate choice for a 10-passenger Fountaine Pajot 67’ power catamaran crewed yacht charter in Greece—delivering the luxury of a floating villa with world-class service at sea.
Contact Wlms Yacht Charters to read previous guest reviews and feedback on this stunning crewed yacht power catamaran!
One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 16.5 |
| Max Speed: | 18.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.3 Feet |
| Draft: | 3.8 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Red Sea |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard laptop, printer, Wi-fi UNLIMITED Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Hydraulic Swimming Platform |
| Boarding Ladder (Loc/Type): | Hydraulic gangway aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
Breakfast buffet
Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal Juices
Cold Meat platter, Cold Cheese platter, Eggs
Greek. Yogurt, Nuts
Day 1
Lunch
Green salad/seeds/orange balsamic vinaigrette
Shrimp saganaki with cherry tomatoes and
Greek local feta
Steamed mussels with white wine sauce, Ice Cream
Dinner
Beetroot salad/Greek yogurt/caper leaves/nuts/herbs
Salmon tartare with basil and citrus dressing
Sea Bass with black, white, and red quinoa, herbs, and lemon dressing
Panna cotta/coconut/wild berries syrup
Day 2
Lunch Artichoke/Greek Taramas/Anchovy Greek Fava with caramelized onion
Octopus confit Orange Liqueur
Dinner
Bean salad with blue cheese, pepper mix, and tomato
T-bone steak with thyme butter
sauce
Green salad/Italian dressing, Chocolate fondue
Day 3
Lunch
Beef tartare with quail egg and basil chiffonade
Chicken ballotine with Peruvian potato puree and Chili oil
Green salad/peach vinaigrette/nuts
Sorbet
Dinner
Bruschetta with anchovy butter and rock salt flakes
Tuna tataki with soya sauce, sesame and mango dressing
Salmon with roasted vegetable salad with sun-dried tomatoes and walnuts
Lemon Pie
Day 4
Lunch
Bruschetta with avocado and chimichurri
Caprese salad/Burrata/green tomato Mushrooms Truffle Risotto
Ice cream
Dinner
Ceviche local fish
Roasted cauliflower with garlic powder
and mayonnaise dip
Marinated Grouper skewers Blue Cheesecake
Day 5
Lunch
Lobster, Ginger, Lime, Greek salad, Tabbouleh
Liqueur
Dinner
Mushroom/spinach/garlic
Green salad with parmesan sauce, prosciutto, figs, and walnuts
Beef Bourguignon with mushrooms, bacon, and celeriac puree
Orange Pie
Day 6
Lunch
Scallops on shell with hibiscus and vanilla
Arugula salad with smoked trout, orange filet, seeds, and dressing
Black cod with black rice and miso sauce
Sorbet
Dinner
Greek Tzatziki/dill/pita bread
Zucchini, cucumber, and tahini
dressing
23/06/26 - 03/07/26
15/06/26-22/06/26
30/05/26-06/06/26
23/05/26 - 29/05/26
23/05/26 - 29/05/26
04/04/2026 - 11/04/2026
14/09/25 - 21/09/25
14/09/25 - 21/09/25
06/09/25 - 13/09/25
06/09/25 - 13/09/25
29/08/25-05/09/25
29/08/25-05/09/25
"I just wanted to touch base after our wonderful charter! I have done several charters, my mother was a yacht broker and I work with a travel agency - this crew was far and away the BEST! Really special group! we so enjoyed every aspect of this trip!"
22/08/25-25/08/25
11/08/25 - 20/08/25
02/08/25 - 09/08/25
02/08/25 - 09/08/25
22/07/25 - 29/07/25
13/07/25 - 20/07/25
13/07/25 - 20/07/25
05/07/25 - 12/07/25
05/07/25 - 12/07/25
27/06/25 - 04/07/25
17/06/25 - 24/06/25
17/06/25 - 24/06/25
09/06/25 - 16/06/25
09/06/25 - 16/06/25
01/06/25 - 08/06/25
01/06/25 - 08/06/25
24/05/25 - 31/05/25
24/05/25 - 31/05/25
16/05/2025 - 23/05/2025
16/05/2025 - 23/05/2025
12/04/2025 - 19/04/2025
12/04/2025 - 19/04/2025
09/10/2024 - 15/10/2024
09/10/2024 - 15/10/2024
01/10/2024-08/10/2024
01/10/2024-08/10/2024
07/09/2024-17/09/2024
07/09/2024-17/09/2024
01/09/2024-06/09/2024
24/08/2024-31/08/2024
16/08/2024-23/08/2024
16/08/2024-23/08/2024
05/08/2024-15/08/2024
05/08/2024-15/08/2024
21/07/2024-04/08/2024
21/07/2024-04/08/2024
05/07/2024-15/07/2024
05/07/2024-15/07/2024
27/06/2024-04/07/2024
27/06/2024-04/07/2024
19/06/2024-26/06/2024
19/06/2024-26/06/2024
11/06/2024-18/06/2204
11/06/2024-18/06/2024
03/06/2024-10/06/2024
03/06/2024-10/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
17/05/2024-23/05/2024
01/05/2024-06/05/2024
01/05/2024-06/05/2024
01/10/2023-08/10/2023
01/10/2023-08/10/2023
06/09/2023-10/09/2023
30/08/2023-04/09/2023
19/08/2023 - 29/08/2023
19/08/2023 - 29/08/2023
09/08/2023 - 18/08/2023
09/08/2023 - 18/08 /2023
01/08/2023 - 08/08/2023
01/08/2023 - 08/08/2023
16/07/2023 - 23/07/2023
16/07/2023 - 23/07/2023
01/07/2023 - 07/07/2023
08/07/2023 - 15/08/2023
08/07/2023 - 15/07/2023
01/07/2023 - 07/07/2023
01/07/2023 - 07/07/2023
23/06/2023 - 30/06/2023
23/06/2023 - 30/06/2023
16/06/2023 - 22/06/2023
16/06/2023 - 22/06/2023
07/06/2023 - 14/06/2023
07/06/2023 - 14/06/2023
29/05/2023 - 06/06/2023
20/05/2023 - 27/05/2023
07/05/2023 - 14/05/2023
10/04/2023-20/04/2023
10/04/2023-20/04/2023
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
16/09/2022 - 23/09/2022
16/09/2022 - 23/09/2022
16/09/2022 - 23/09/2022
02/09/2022 - 08/09/2022
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 34000 + APA 25% + VAT 14%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.3 Feet
- : 3.8 Feet
- : 10
- : 2020
- : Fountaine Pajot
- : 16.5
- : 18.5
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : George Bastis
- : Greek
- : 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 16.5 |
| Max Speed: | 18.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Red Sea |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard laptop, printer, Wi-fi UNLIMITED Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | on deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Hydraulic Swimming Platform |
| Boarding Ladder (Loc/Type): | Hydraulic gangway aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
Breakfast buffet
Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal Juices
Cold Meat platter, Cold Cheese platter, Eggs
Greek. Yogurt, Nuts
Day 1
Lunch
Green salad/seeds/orange balsamic vinaigrette
Shrimp saganaki with cherry tomatoes and
Greek local feta
Steamed mussels with white wine sauce, Ice Cream
Dinner
Beetroot salad/Greek yogurt/caper leaves/nuts/herbs
Salmon tartare with basil and citrus dressing
Sea Bass with black, white, and red quinoa, herbs, and lemon dressing
Panna cotta/coconut/wild berries syrup
Day 2
Lunch Artichoke/Greek Taramas/Anchovy Greek Fava with caramelized onion
Octopus confit Orange Liqueur
Dinner
Bean salad with blue cheese, pepper mix, and tomato
T-bone steak with thyme butter
sauce
Green salad/Italian dressing, Chocolate fondue
Day 3
Lunch
Beef tartare with quail egg and basil chiffonade
Chicken ballotine with Peruvian potato puree and Chili oil
Green salad/peach vinaigrette/nuts
Sorbet
Dinner
Bruschetta with anchovy butter and rock salt flakes
Tuna tataki with soya sauce, sesame and mango dressing
Salmon with roasted vegetable salad with sun-dried tomatoes and walnuts
Lemon Pie
Day 4
Lunch
Bruschetta with avocado and chimichurri
Caprese salad/Burrata/green tomato Mushrooms Truffle Risotto
Ice cream
Dinner
Ceviche local fish
Roasted cauliflower with garlic powder
and mayonnaise dip
Marinated Grouper skewers Blue Cheesecake
Day 5
Lunch
Lobster, Ginger, Lime, Greek salad, Tabbouleh
Liqueur
Dinner
Mushroom/spinach/garlic
Green salad with parmesan sauce, prosciutto, figs, and walnuts
Beef Bourguignon with mushrooms, bacon, and celeriac puree
Orange Pie
Day 6
Lunch
Scallops on shell with hibiscus and vanilla
Arugula salad with smoked trout, orange filet, seeds, and dressing
Black cod with black rice and miso sauce
Sorbet
Dinner
Greek Tzatziki/dill/pita bread
Zucchini, cucumber, and tahini
dressing
23/06/26 - 03/07/26
15/06/26-22/06/26
30/05/26-06/06/26
23/05/26 - 29/05/26
23/05/26 - 29/05/26
04/04/2026 - 11/04/2026
14/09/25 - 21/09/25
14/09/25 - 21/09/25
06/09/25 - 13/09/25
06/09/25 - 13/09/25
29/08/25-05/09/25
29/08/25-05/09/25
"I just wanted to touch base after our wonderful charter! I have done several charters, my mother was a yacht broker and I work with a travel agency - this crew was far and away the BEST! Really special group! we so enjoyed every aspect of this trip!"
22/08/25-25/08/25
11/08/25 - 20/08/25
02/08/25 - 09/08/25
02/08/25 - 09/08/25
22/07/25 - 29/07/25
13/07/25 - 20/07/25
13/07/25 - 20/07/25
05/07/25 - 12/07/25
05/07/25 - 12/07/25
27/06/25 - 04/07/25
17/06/25 - 24/06/25
17/06/25 - 24/06/25
09/06/25 - 16/06/25
09/06/25 - 16/06/25
01/06/25 - 08/06/25
01/06/25 - 08/06/25
24/05/25 - 31/05/25
24/05/25 - 31/05/25
16/05/2025 - 23/05/2025
16/05/2025 - 23/05/2025
12/04/2025 - 19/04/2025
12/04/2025 - 19/04/2025
09/10/2024 - 15/10/2024
09/10/2024 - 15/10/2024
01/10/2024-08/10/2024
01/10/2024-08/10/2024
07/09/2024-17/09/2024
07/09/2024-17/09/2024
01/09/2024-06/09/2024
24/08/2024-31/08/2024
16/08/2024-23/08/2024
16/08/2024-23/08/2024
05/08/2024-15/08/2024
05/08/2024-15/08/2024
21/07/2024-04/08/2024
21/07/2024-04/08/2024
05/07/2024-15/07/2024
05/07/2024-15/07/2024
27/06/2024-04/07/2024
27/06/2024-04/07/2024
19/06/2024-26/06/2024
19/06/2024-26/06/2024
11/06/2024-18/06/2204
11/06/2024-18/06/2024
03/06/2024-10/06/2024
03/06/2024-10/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
17/05/2024-23/05/2024
01/05/2024-06/05/2024
01/05/2024-06/05/2024
01/10/2023-08/10/2023
01/10/2023-08/10/2023
06/09/2023-10/09/2023
30/08/2023-04/09/2023
19/08/2023 - 29/08/2023
19/08/2023 - 29/08/2023
09/08/2023 - 18/08/2023
09/08/2023 - 18/08 /2023
01/08/2023 - 08/08/2023
01/08/2023 - 08/08/2023
16/07/2023 - 23/07/2023
16/07/2023 - 23/07/2023
01/07/2023 - 07/07/2023
08/07/2023 - 15/08/2023
08/07/2023 - 15/07/2023
01/07/2023 - 07/07/2023
01/07/2023 - 07/07/2023
23/06/2023 - 30/06/2023
23/06/2023 - 30/06/2023
16/06/2023 - 22/06/2023
16/06/2023 - 22/06/2023
07/06/2023 - 14/06/2023
07/06/2023 - 14/06/2023
29/05/2023 - 06/06/2023
20/05/2023 - 27/05/2023
07/05/2023 - 14/05/2023
10/04/2023-20/04/2023
10/04/2023-20/04/2023
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
24/09/2022 - 01/10/2022
16/09/2022 - 23/09/2022
16/09/2022 - 23/09/2022
16/09/2022 - 23/09/2022
02/09/2022 - 08/09/2022
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 34000 + APA 25% + VAT 14%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
