DADDY'S HOBBY

€15,000 - €21,000 / WEEK
Main Salon
Dining Aft Deck
Beautiful Galley
Nav Table
Large Master Cabin wtih Dressing Area
Starboard Aft Master Cabin has direct access
Port forward Queen Cabin
Starboard forward Queen Cabin
Spinaker sailing in clear blue waters
Spacious Galley
Spacious Interiors
360 degree windows in salon
Plenty of Water Toys
Aft Deck Dining

The Lagoon 560 DADDY�S HOBBY sets the standard for comfort, ergonomics and style in cruising catamarans. Built in 2014, she accommodates eight guests in four ensuite Queen cabins. Among her features: � An extensive flybridge which serves as an upper-deck saloon accessible via closable stairway � The cockpit is fully protected from the sun and sea spray and is on the same level as the galley � A large and practical forward cockpit, optionally shaded by a folding bimini � A vast ensuite owner�s cabin with office, dressing area, and direct access to the aft deck. � VIP queen cabin plus two queen guest cabins, all ensuite DADDY�S HOBBY is equipped with every feature offered and even more: fully air-conditioned, double watermakers, extensive refrigeration, satellite tv and communications, water toys, powerful dinghy, fishing gear and fully equipped galley and BBQ. All this in the capable hands of Captain Andreas Ntokos and his crew guarantee the successful outcome of every charter. Please inquire for itineraries.

Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
Cabin Headroom: 2.05
Salon Headroom: 2.15

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€15,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 110 HP Yanmar engines 220 V generator
Fuel Consumption: 30
Cruising Speed: 9.5 knots/hr
Max Speed: -
Details
Type: Cat
Beam: 31 Feet
Draft: 4 Feet
Pax: 8
YearBuilt: 2014
Builder: Lagoon
Engines: 2 110 HP Yanmar engines 220 V generator
JetSkis: No
Flag: Greece
SatTv: Yes
RegNum: Lavrion 41
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 220
Water Maker: Yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, on deck
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: RIB 4.45
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Big game rods
Rods: 2
Captain
Andreas Ntokos
Nation: Greek
Born: 1978
License: Yachtmaster
Languages: English, Greek
Years Sailing: 25
Chef
Iliana Driva
Nation: Greek
Born: 1989
License: Offshore Sailing License
CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.


Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook - stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek - Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.

Breakfast 

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

 

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

 

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

 

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

Charter 24.06.2017-1.07.2017 - Charterer Alex L.
My friend was gracious enough to invite my wife and meon a Greek Island cruise last summer aboard Daddy's Hobby. We came in with high expectations and those expectations were not only met, but greatly exceeded! Below is my review: The Boat: Daddy's Hobby is a large Catamaran that comfortably sleeps 8 (we were seven), not including the crew. First of all, the crew keeps this boat immaculately clean. The boat has multiple living/lounging spaces, so you can always find a place to hang out by yourself and read or take in the beautiful scenery. There is a nice sitting areas "indoors" and multiple sitting areas outside. Each bedroom has its own bathroom and the most efficient storage systems I've seen. Literally every little nook and cranny can be used for storage. They have paddle boards, kayaks, snorkeling gear, and other accessories to help you enjoy your various stops. The Crew: The crew was amazing, A+ all around. The boat has a skipper, a first mate/hostess, and a chef. Andreas was our skipper. He is a very cool, calm and collected skipper. A man of few words, he takes great pride in knowing the Mediterranean like the back of his hand. Once he got to know us, he was great in tailoring our itinerary to what we would like, rather than just going through a one-size-fits-all agenda. He always knew the best (and secluded) swimming areas, the most scenic beaches, and the best times to travel. He is a top notch skipper. One of my favorite things to do on this trip was to go up to the flying bridge while in transit with a nice glass of whiskey and chat with Andreas about our route, boating, the islands, or life in general. Like I said, he is a top notch skipper. Lina is the boat's first mate/hostess. She maintains order on the boat and makes sure everyone is having a great time. She speaks many different languages, and makes sure everyone knows the safety protocols and rules of the boat. She also has a knack for knowing when you need your next cocktail or when it's time for a snack. She makes sure the boat is always in the best condition, yet you will never notice her doing it. She also has great recommendations for when the boat docks at a new island. The chef on the boat was fantastic. He was trained in London, I believe, working in fine dining restaurants. Each meal was a fantastic one, with various themes. Each time we would go to a port that had a market, he would get fresh ingredients and we would eat amazing Greek foods. All-in-all, I think we had one or two meals off the boat because his food was just that good. And do not ever worry about there being not enough food! Overall the crew as an A+ and made the vacation feel like we were amongst friends. I can't stress the importance of this enough. Itinerary: We did a seven day cruise along the Cyclades Islands. Our highlights included Syros (unique amongst the Cyclades with its beautiful marble streets), Kythnos (with its vibrant nightlife), Milos (its most breathtaking views), and Kea (with it's great swimming and where we had an amazing Greek seafood dinner at one of Andreas's good friend's restaurant). My suggestion is to listen to the skipper, as he knows what you want to see and knows where to take you. Trust in him and you will have a blast, especially if the sea is not agreeing with your plans. Overall, if you are thinking about doing this trip do it! It was a trip of a lifetime, and a lot of it had to do with Daddy's Hobby and its crew. They are very professional, yet make you feel like you are at home.
Rates are Plus Expenses
GREEK FLAG CATAMARAN

2020 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 4 Feet
  • : 8
  • : 2014
  • : Lagoon
  • : 9.5 knots/hr
  • : 2 110 HP Yanmar engines 220 V generator
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Andreas Ntokos
  • : Greece
  • : Yes
  • : Lavrion 41
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 110 HP Yanmar engines 220 V generator
Fuel Consumption: 30
Cruising Speed: 9.5 knots/hr
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 140
# CD's: 230
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 17,5Kva
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, on deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: RIB 4.45
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Big game rods
Rods: 2
Captain
Andreas Ntokos
Nation: Greek
Born: 1978
License: Yachtmaster
Languages: English, Greek
Years Sailing: 25
Chef
Iliana Driva
Nation: Greek
Born: 1989
License: Offshore Sailing License
CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.


Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook - stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek - Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.

Breakfast 

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

 

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

 

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

 

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

Charter 24.06.2017-1.07.2017 - Charterer Alex L.
My friend was gracious enough to invite my wife and meon a Greek Island cruise last summer aboard Daddy's Hobby. We came in with high expectations and those expectations were not only met, but greatly exceeded! Below is my review: The Boat: Daddy's Hobby is a large Catamaran that comfortably sleeps 8 (we were seven), not including the crew. First of all, the crew keeps this boat immaculately clean. The boat has multiple living/lounging spaces, so you can always find a place to hang out by yourself and read or take in the beautiful scenery. There is a nice sitting areas "indoors" and multiple sitting areas outside. Each bedroom has its own bathroom and the most efficient storage systems I've seen. Literally every little nook and cranny can be used for storage. They have paddle boards, kayaks, snorkeling gear, and other accessories to help you enjoy your various stops. The Crew: The crew was amazing, A+ all around. The boat has a skipper, a first mate/hostess, and a chef. Andreas was our skipper. He is a very cool, calm and collected skipper. A man of few words, he takes great pride in knowing the Mediterranean like the back of his hand. Once he got to know us, he was great in tailoring our itinerary to what we would like, rather than just going through a one-size-fits-all agenda. He always knew the best (and secluded) swimming areas, the most scenic beaches, and the best times to travel. He is a top notch skipper. One of my favorite things to do on this trip was to go up to the flying bridge while in transit with a nice glass of whiskey and chat with Andreas about our route, boating, the islands, or life in general. Like I said, he is a top notch skipper. Lina is the boat's first mate/hostess. She maintains order on the boat and makes sure everyone is having a great time. She speaks many different languages, and makes sure everyone knows the safety protocols and rules of the boat. She also has a knack for knowing when you need your next cocktail or when it's time for a snack. She makes sure the boat is always in the best condition, yet you will never notice her doing it. She also has great recommendations for when the boat docks at a new island. The chef on the boat was fantastic. He was trained in London, I believe, working in fine dining restaurants. Each meal was a fantastic one, with various themes. Each time we would go to a port that had a market, he would get fresh ingredients and we would eat amazing Greek foods. All-in-all, I think we had one or two meals off the boat because his food was just that good. And do not ever worry about there being not enough food! Overall the crew as an A+ and made the vacation feel like we were amongst friends. I can't stress the importance of this enough. Itinerary: We did a seven day cruise along the Cyclades Islands. Our highlights included Syros (unique amongst the Cyclades with its beautiful marble streets), Kythnos (with its vibrant nightlife), Milos (its most breathtaking views), and Kea (with it's great swimming and where we had an amazing Greek seafood dinner at one of Andreas's good friend's restaurant). My suggestion is to listen to the skipper, as he knows what you want to see and knows where to take you. Trust in him and you will have a blast, especially if the sea is not agreeing with your plans. Overall, if you are thinking about doing this trip do it! It was a trip of a lifetime, and a lot of it had to do with Daddy's Hobby and its crew. They are very professional, yet make you feel like you are at home.
Rates are Plus Expenses
GREEK FLAG CATAMARAN

2020 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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