DADDY'S HOBBY
The Lagoon 560 DADDY�S HOBBY sets the standard for comfort, ergonomics and style in cruising catamarans. Built in 2014, she accommodates eight guests in four ensuite Queen cabins. Among her features: � An extensive flybridge which serves as an upper-deck saloon accessible via closable stairway � The cockpit is fully protected from the sun and sea spray and is on the same level as the galley � A large and practical forward cockpit, optionally shaded by a folding bimini � A vast ensuite owner�s cabin with office, dressing area, and direct access to the aft deck. � VIP queen cabin plus two queen guest cabins, all ensuite DADDY�S HOBBY is equipped with every feature offered and even more: fully air-conditioned, double watermakers, extensive refrigeration, satellite tv and communications, water toys, powerful dinghy, fishing gear and fully equipped galley and BBQ. All this in the capable hands of Captain Andreas Ntokos and his crew guarantee the successful outcome of every charter. Please inquire for itineraries.
Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
Cabin Headroom: 2.05
Salon Headroom: 2.15
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 110 HP Yanmar engines 220 V generator | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9.5 knots/hr |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2014 |
| Builder: | Lagoon |
| Engines: | 2 110 HP Yanmar engines 220 V generator |
| JetSkis: | No |
| Flag: | Greece |
| SatTv: | Yes |
| RegNum: | Lavrion 41 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, on deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | RIB 4.45 |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Big game rods |
| Rods: | 2 |
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook - stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek - Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.
Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.
2020 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%
15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020
Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.
APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 4 Feet
- : 8
- : 2014
- : Lagoon
- : 9.5 knots/hr
- : 2 110 HP Yanmar engines 220 V generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Andreas Ntokos
- : Greece
- : Yes
- : Lavrion 41
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 110 HP Yanmar engines 220 V generator | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9.5 knots/hr |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 140 |
| # CD's: | 230 |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 17,5Kva |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, on deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | RIB 4.45 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Big game rods |
| Rods: | 2 |
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook - stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek - Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.
Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.
Breakfast
Coffee, tea, juices, milk, smoothies
Greek yoghurt with fruit/seeds and honey or marmalade
Fresh fruit salad
Croissant, pain chocolate, pancakes, apple pie
Spinach pie, Cheese pie
Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
Assortment of cheese
Assortment of smoked and cured meat (ham, bacon etc.)
Eggs prepared to your preference
Starters
Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
Dip of tomato & goat cheese with sesame grissini
Bruschetta assortment-Green peas, mint and parmesan dip
Mushrooms in the oven filled with prosciutto-cheese mix
Red peppers filled with feta and oregano in the oven
Saganaki (grilled cheese)
Grilled shrimps with sesame
Spanakopita (Spinach pie)
Tyropita (Cheese pie)
Eggplant grilled with feta, mint and chili
Steamed mussels with white wine, garlic and fresh basil
Yellow split pea puree (fava) with red onion, parsley and lemon
Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
Tzatziki and eggplant salad dip
Melon wrapped in prosciutto, rocket and balsamic cream
Rocket salad with smoked fish and avocado
Butter and garlic prawns
Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
Watermelon, Feta and Black Olive Salad
Main course
Salmon steak with white sauce, lettuce and broccoli
Chicken A La Crème with green peppers and mushrooms
Grilled Parmesan and codfish
Shrimps Saganaki with feta cheese
Mussel Risotto with onions, garlic, white wine and parsley
Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
Caesar salad with chicken, crispy bacon, parmesan and garlic bread
Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
Greek Spinach and Rice (Spanakorizo)
Greek salad with caper leaves and pita bread
Meat balls with red spicy sauce
Lamb chops on BBQ with tomato salad and grilled vegetables
Pork steak with creamy sauce
Fresh catch of the day on the grill with hot & cold vegetables
Chicken curry risotto with raisin
Spaghetti Carbonara
Fish burgers with salsa Verde
Mustard potato salad with celery and parsley
Grilled chicken with mustard, green beans and baked potatoes
Seafood Spaghetti (shrimps, mussels and octopus)
Beef Goulash with potatoes and carrot
Codfish with mustard-soy sauce and grilled tomatoes
Red mullet with mashed pesto-potatoes
Grilled vegetable sticks with soya sauce and garlic
Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce
Dessert
Champagne mousse with strawberries
Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
Waffles with banana & rum caramel sauce
Chocolate temptation with biscuits
Greek yogurt with honey,almonds and fruits
Watermelon fruit pizza
Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding
Cheesecake shots
Banana split with yogurt and jam
Red fruit summer cake
Tiramisu cups
2020 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%
15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020
Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.
APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
