DANA

€41,000 - €46,000 / WEEK

8 guests in 4 cabins, all fully air-conditioned with en-suite facilities.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€41,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENGINES: 2 MAN TURBO 2X 900 BHP GENERATORS:2 HKOLER 2X27KWA GENERATORS CONS.: 120 lt/day
Fuel Consumption: 210
Cruising Speed: 12 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Type: Power
Beam: 6.93 Metres
Draft: 3.12 Metres
Pax: 8
Refit: 2020
YearBuilt: 2008
Builder: Ferretti
Engines: ENGINES: 2 MAN TURBO 2X 900 BHP GENERATORS:2 HKOLER 2X27KWA GENERATORS CONS.: 120 lt/day
JetSkis: Yes
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: On board Wi-Fi Internet
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender 430 Novurania
Dinghy hp: 60hp Yamaha outboard
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: 2 x Inflatable Platforms
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Dimitrios Grigoriou
Nation: Greek
Born: 1991
Languages: Greek, Italian,English
Engineer
Vasilis Tsantes
Nation: Greek
Born: 1975
Captain - Dimitrios Grigoriou
Captain Dimitris has graduated from the Greek Merchant Marine Academy. He was born in 1991 and is a Greek national. He has an extensive charter background of more than 10 years on various yachts such as M/Y Chakra, M/Y Mercury, M/Y Happy Dolphin II, S/Y Bracuda etc. His experience at the Mediterranean Sea is a valuable asset and he will make you feel safe and secure and show you the most beautiful beaches and landscapes during your cruise. He speaks English and holds a speed boat license. In his free time he enjoys scuba diving and water ski.

Engineer- Vasilis Tsantes
Vasilis was born in 1975, he is a Greek national. He holds an engineer diploma and all the necessary certificates for his position. He started his yachting career in 1997 and since then he served onboard numerous yachts such as, M/Y Ouranos, M/Y Tropicana, M/Y Endless Sumer and M/Y Semiralice among others. He is a valuable and respected crew member, essential part of the team with his long time experience in all Mediterranean waters. He is married, he speaks Greek and English. He enjoys sports and fishing.

Chef Petridis Christos
Christos is Born in Greece in 1991 and he is a certified Chef after graduating from Le Monde and had several seminars in ESF Ferrandi in Paris.. Working in various restaurants and yachts as a chef and sous chef,he loves preparing tasty meals inspired by the Mediterranean cuisine, always using the freshest ingredients. Christos knows how to satisfy the guests' needs and pays attention to each detail on his dishes! In his spare time, he enjoys travelling and listening to music. Speaks Greek,English and Italian


Stewardess Eleni Korakaki
Eleni is born in 1987in Athens, her love for journeys led her into the yachting industry few years ago. Her friendly personality and team spirit will surely enthusiast the guests, which will be fully pampered onboard. Being a very confident and energetic person, Eleni will try to offer the best service, while giving the utmost attention to each detail. In her free time, she likes athletics and listening to music. Speaks Greek and English


Deckhand - Adeel Ansar
Adeel was born in 1988 and he is from Pakistan. He is working joined Dana in 2019 and has has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard to his Guests and assist his team anytime. He speaks English.

BREAKFAST
Variety of baked goods (fresh bread, cake, croissants, tsoureki)
Fruit marmelades
Greek honey & butter
Hazelnut praline
Local cold cuts & cheeses
Greek yogurt with walnuts & honey
Traditional Greek milk rice pudding (rizogalo)
Eggs (omelets,boiled,fried,scrambled)
Fresh summer fruit platter
French toast with maple syrup & crispy bacon
Coffee, Tea, Fresh orange juice, Greek cow milk


SALADS
Traditional Greek salad with feta cheese
Cretan "dakos" with rusks, cherry tomatoes, myzithra cheese,
olives, origano & capers
Green mixed leaves with grilled goat cheese, pistachios of Aegina
island, green grapes & citrus dressing
Tabouleh super salad, with kinoa, crushed almonds & dried hurma

APPETIZERS
Traditional yellow fava with marinated anchovies
"Spetzofai", Greek sausages cooked with peppers, in tomato sauce
Handmade spinach pie with feta cheese
Roasted octopus with caper leaves and lemon vinaigrette
Tzatziki sauce
Eggplant salad with Greek pita bread

 

MAIN COURSES
Crispy calamari with saffron aioli sauce
Traditional fish soup with egglemon sauce
Fresh baked whole fish on platter (sea bream, sea bass etc.)
Shrimp spaghetti pasta with bisque & ouzo
Beef tagliata with rocket leaves and parmezan flakes
Traditional Greek "gemista", stuffed vegetables with rice and herbs
"Soutzoukakia", traditional beef meatballs cooked in tomato sauce,
served with rice and Greek yogurt.

 

DESSERTS
Greek Ravani, served with kaimaki ice scream
Constantinople semolina halva with raisins & cinnamon
Chocolate brownies, with vanilla ice cream & salted caramel sauce
Tiramisu
Bitter chocolate panacotta with passion fruit glazed sauce

N
N
Rates are Plus Expenses
Rates 2020
July/August : 46.000 EUR per week
Low Season: 41.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.93 Metres
  • : 3.12 Metres
  • : 8
  • : 2020
  • : 2008
  • : Ferretti
  • : 12 knots
  • : 14 knots
  • : ENGINES: 2 MAN TURBO 2X 900 BHP GENERATORS:2 HKOLER 2X27KWA GENERATORS CONS.: 120 lt/day
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Dimitrios Grigoriou
  • : Greek
  • : Yes
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
ENGINES: 2 MAN TURBO 2X 900 BHP GENERATORS:2 HKOLER 2X27KWA GENERATORS CONS.: 120 lt/day
Fuel Consumption: 210
Cruising Speed: 12 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: On board Wi-Fi Internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender 430 Novurania
Dinghy hp: 60hp Yamaha outboard
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: 2 x Inflatable Platforms
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Dimitrios Grigoriou
Nation: Greek
Born: 1991
Languages: Greek, Italian,English
Engineer
Vasilis Tsantes
Nation: Greek
Born: 1975
Captain - Dimitrios Grigoriou
Captain Dimitris has graduated from the Greek Merchant Marine Academy. He was born in 1991 and is a Greek national. He has an extensive charter background of more than 10 years on various yachts such as M/Y Chakra, M/Y Mercury, M/Y Happy Dolphin II, S/Y Bracuda etc. His experience at the Mediterranean Sea is a valuable asset and he will make you feel safe and secure and show you the most beautiful beaches and landscapes during your cruise. He speaks English and holds a speed boat license. In his free time he enjoys scuba diving and water ski.

Engineer- Vasilis Tsantes
Vasilis was born in 1975, he is a Greek national. He holds an engineer diploma and all the necessary certificates for his position. He started his yachting career in 1997 and since then he served onboard numerous yachts such as, M/Y Ouranos, M/Y Tropicana, M/Y Endless Sumer and M/Y Semiralice among others. He is a valuable and respected crew member, essential part of the team with his long time experience in all Mediterranean waters. He is married, he speaks Greek and English. He enjoys sports and fishing.

Chef Petridis Christos
Christos is Born in Greece in 1991 and he is a certified Chef after graduating from Le Monde and had several seminars in ESF Ferrandi in Paris.. Working in various restaurants and yachts as a chef and sous chef,he loves preparing tasty meals inspired by the Mediterranean cuisine, always using the freshest ingredients. Christos knows how to satisfy the guests' needs and pays attention to each detail on his dishes! In his spare time, he enjoys travelling and listening to music. Speaks Greek,English and Italian


Stewardess Eleni Korakaki
Eleni is born in 1987in Athens, her love for journeys led her into the yachting industry few years ago. Her friendly personality and team spirit will surely enthusiast the guests, which will be fully pampered onboard. Being a very confident and energetic person, Eleni will try to offer the best service, while giving the utmost attention to each detail. In her free time, she likes athletics and listening to music. Speaks Greek and English


Deckhand - Adeel Ansar
Adeel was born in 1988 and he is from Pakistan. He is working joined Dana in 2019 and has has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard to his Guests and assist his team anytime. He speaks English.

BREAKFAST
Variety of baked goods (fresh bread, cake, croissants, tsoureki)
Fruit marmelades
Greek honey & butter
Hazelnut praline
Local cold cuts & cheeses
Greek yogurt with walnuts & honey
Traditional Greek milk rice pudding (rizogalo)
Eggs (omelets,boiled,fried,scrambled)
Fresh summer fruit platter
French toast with maple syrup & crispy bacon
Coffee, Tea, Fresh orange juice, Greek cow milk


SALADS
Traditional Greek salad with feta cheese
Cretan "dakos" with rusks, cherry tomatoes, myzithra cheese,
olives, origano & capers
Green mixed leaves with grilled goat cheese, pistachios of Aegina
island, green grapes & citrus dressing
Tabouleh super salad, with kinoa, crushed almonds & dried hurma

APPETIZERS
Traditional yellow fava with marinated anchovies
"Spetzofai", Greek sausages cooked with peppers, in tomato sauce
Handmade spinach pie with feta cheese
Roasted octopus with caper leaves and lemon vinaigrette
Tzatziki sauce
Eggplant salad with Greek pita bread

 

MAIN COURSES
Crispy calamari with saffron aioli sauce
Traditional fish soup with egglemon sauce
Fresh baked whole fish on platter (sea bream, sea bass etc.)
Shrimp spaghetti pasta with bisque & ouzo
Beef tagliata with rocket leaves and parmezan flakes
Traditional Greek "gemista", stuffed vegetables with rice and herbs
"Soutzoukakia", traditional beef meatballs cooked in tomato sauce,
served with rice and Greek yogurt.

 

DESSERTS
Greek Ravani, served with kaimaki ice scream
Constantinople semolina halva with raisins & cinnamon
Chocolate brownies, with vanilla ice cream & salted caramel sauce
Tiramisu
Bitter chocolate panacotta with passion fruit glazed sauce

N
N
Rates are Plus Expenses
Rates 2020
July/August : 46.000 EUR per week
Low Season: 41.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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