DANIELA II

€9,000 - €12,000 / WEEK

4 queen cabins. All with private facilities. Crew of two in separate cabin

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€9,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 45 cv Yanmar
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 25.7 Feet
Draft: 4.30 Feet
Pax: 8
YearBuilt: 2016
Builder: Lagoon
Engines: 2 x 45 cv Yanmar
JetSkis: No
Flag: FRENCH
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.80
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): aft hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thanasis Kotsilios
Nation: Greek
Born: 1991
License: RYA/MCA GMDSS, Sailing
Languages: English, Spanish, French, German
Chef
Tina Heinzig
Nation: German
Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He has a very strong background in sailing as he is in the water and the sea since he was 12 years old due to being a member of the sea scouts group of his area. He holds sailing and first aid certificates, and he was trained in the Isle of Wight, in Southampton by the RYA. He has accumulated over 14.000 nautical miles sailing the Aegean Sea, the Black Sea and the Atlantic Ocean. He has done many boat deliveries and has worked as skipper for different day cruise companies. He is ready now to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is very reliable, hard-working, and friendly. He is open-minded, adaptable and a calm person. He speaks Greek, English and Spanish and in his free time he enjoys snowboard and kite surf.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, communication and media science in Leipzig University of Germany.
With experience of 4 years as a tourguide on different motor yachts with 20 guests in Aegean sea, Saronic gulf and the Ionian islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tourguide! She also speaks german, english, french, spanish and greek.


 

BREAKFAST

Seasonal Fresh Fruit Skewers

Assorted Pastries

Freshly baked bread

Variety of cereals

Freshly Baked Muffins / Cakes

Variety of Jams and Greek Honey

A Selection of Cold meats and Cheese’s

Eggs – Poached, Fried, Scrambled or Boiled

Coffee – Tea – Fresh Fruit Juice

  

 

MAIN COURSES

Oven Roasted Lamb with Lemon potatoes and green beans with toasted almonds

“Gemista” - Stuffed tomatoes, Green Peppers with rice and minced meat

Linguini pasta with Prawns and cherry tomatoes

Grilled Lemon Chicken with baby potatoes and zucchini

Drunken Octopus and Savory Rice

Beef Stir-fry with a medley of vegetables and noodles

Chicken Green Thai Curry with Coconut and cashews and coconut milk Rice

Sautéed Mussels with Ouzo and Spring Onions and crusty bread

Grilled Beef fillet steaks served with Béarnaise and Potato Dauphin Oise

Grilled Salmon fillets with Asparagus served with a beurre blanc and Parmesan roasted cauliflower

 

 

SALADS

Greek salad with tomatoes, cucumber, red onion, caper and feta cheese drizzled in Olive oil

Caesar Salad – Grilled chicken breast, Cos lettuce, Croutons, Parmesan Cheese, Anchovies and Caesar Dressing

Couscous with finely diced tomatoes, cucumber, red onion and parsley

Watermelon, Feta and fresh Mint Salad

Nicoise – Tuna, Lettuce, Capers, Red Onion, Boiled Egg, green Beans, Cucumber and new Potatoes drizzled with vinaigrette

Green beans, Chick Pea and red onion salad

 

 

APPETIZERS

Stuffed Cucumber with tomatoes and Feta

Smoked Salmon Blinis with Horseradish cream cheese

Feta wrapped in filo pastry with sesame and honey

Chacuterrie Board – Selection of Cold meats, Cheese, Olives, Caper, Grissini, Breads and Anchovy Butter

Tyrokafteri, Melizanosalata, Taramosalata, Humus

Prawn and feta Spring rolls

Vegetable rice paper rolls

 

 

DESSERT

Chocolate Brownies with hazelnuts drizzled with balsamic glaze

Homemade ice cream with peaches, almond and chocolate

Lemon, Yoghurt and Pecan Crumble Trifle

Eton Mess, with Almonds and fresh Berries

Apple Tarte Tatin

Chocolate Mousse

Galaktobouriko

Baklava Parcels

Salted Caramel Cheesecake

 

June 2016
Thank you, both for the amazing hospitality Thank you, both! One of the best weeks ever. You are the best! Thank you so much for making a non-boat person feel comfortable, safe & happy on this trip! Thank you so much for making my first ever trip to Europe as exciting and fun as it could be.
June 2016
Thank you, we had a great holiday with you. Love girl I will miss your salads and food. And you Yiannis, I hope your smile will remain all the time. Bibi
July 2016
Yanis, Vaya, and Andreas Thank you so much for your incredible hospitality! With your delicious meals, helpful tips, water activities and your overall brightness, you have made this charter voyage unforgettable. It has been such a pleasure to explore the islands with you. Best of luck with your upcoming voyages and congratulations to Yanis again for the new girl. Lena
July 2016
Vaya, Andreas and Yanis This week was incredible! It was because of your hospitality and spirit, that made this dream a reality. It was such a pleasure spending the week with you! Vaya you are an incredible chef! Andreas & Yanis thank you for your dedication and care sailing us through the sea.
July 2016
Greece is a spectacular place. Thank you for showing us through your home & enabling us to see the beauty of the islands. Most of all thank you for remembering my birthday!!!! I'll never forget this one! The flowers, candy, bartender, dinner & cake were all unforgettable Millions of thanks Melissa P.S.: Come visit California
August 2016
Vaya, Andreas, Yannis! Thank you for the wonderful week! I can not imagine a better crew or experience. Vaya the food was delicious every day. Everything was so beautiful, we ate so well. Andreas, thank you for finding us when we were lost, and for giving us recommendations and for conversation. Yannis, thank you for keeping us safe in the rough waters and congratulation for the new baby! Everyone was so wonderful, professional and friendly, you were great companions! I hope the rest of your adventures are safe and fun Ευχαριστώ
August 2016
Dear Vaya, Dear Andreas, We said it so many times: oh la la. It was indeed an incredible week, we have appreciated every single minute and you both contributed, in your own way, to these great holidays. Merci Andreas pour les cours de lecture, je suis sur que Louise sen viendra. Thank you, Vaya for your kind and gentle manners, for your great cooking. You are a true cordon bleu. Bon Vents et Merci Thank you so much for this beautiful week with you!! Everything was very fun! The cook was tasty!!! Julie
August 2016
Queridos Amigos Vaya y Andreas Hay semanas en la vida que quedon para siempre en la memoria y el Corazon. Esta ha sido una de esas semanas y todo gracias a ustes que son un gran equipo!! Los Extranaremos!
August 2016
Chicos: Gracias sur atenciones. Muy buen Capitan y exalente cucinera Mil gracias Roberto & Iris
August 2016
Una vacanza dasogno, in un posto incanterole con una barca con grandi comodita ma sopratuno con un equipaggio di grande livello sotto tutti I punti di vista! Disponi biuta, efficienza, qualta del cibo cucinato da una chef di livello altissimo che corrisponde al nome di Vaya e da uno skipper di vere capacita nel suo lavoro nella disponibilita con ben Quattro ragazzi instancabili e sempre pronto a farli divertire: il suo nome risponde ad Andreas (Lupo di Mare) Rosaria
August 2016
Vaya and Andreas, beautiful week on your boat. Your memories will be with me this winter. See you soon Raffael Beautiful boat, with a super skipper (Andreas), and Vaya similar to a Michelin Chef!
September 2016
Thanks to captain Andreas and hostess Vaya we had an amazing time! Perfect boat, service and company. We will be back next year!! (with the same crew) Frederico & Barbara Perfect holidays P.S.: We caught a beautiful 30 kg Yellowfin tuna!!
September 2016
Thank you Captain Andreas & Chef Vaya Wonderful boat and thank you for making sure we had a great time Beverly & Nick
September 2016
Daniella II Best boat ever! Thank you, Andreas and Vaya for a very memorable cruise! Love you both! Robyn & Don
May 20, 2019
Stewart
June 20, 2019
Nicole
July 05, 2020
Tamara
August 2020
Joanna - Will - Daniel
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.7 Feet
  • : 4.30 Feet
  • : 8
  • : 2016
  • : Lagoon
  • : 7
  • : 8
  • : 2 x 45 cv Yanmar
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Thanasis Kotsilios
  • : FRENCH
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 x 45 cv Yanmar
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.80
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): aft hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thanasis Kotsilios
Nation: Greek
Born: 1991
License: RYA/MCA GMDSS, Sailing
Languages: English, Spanish, French, German
Chef
Tina Heinzig
Nation: German
Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He has a very strong background in sailing as he is in the water and the sea since he was 12 years old due to being a member of the sea scouts group of his area. He holds sailing and first aid certificates, and he was trained in the Isle of Wight, in Southampton by the RYA. He has accumulated over 14.000 nautical miles sailing the Aegean Sea, the Black Sea and the Atlantic Ocean. He has done many boat deliveries and has worked as skipper for different day cruise companies. He is ready now to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is very reliable, hard-working, and friendly. He is open-minded, adaptable and a calm person. He speaks Greek, English and Spanish and in his free time he enjoys snowboard and kite surf.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, communication and media science in Leipzig University of Germany.
With experience of 4 years as a tourguide on different motor yachts with 20 guests in Aegean sea, Saronic gulf and the Ionian islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tourguide! She also speaks german, english, french, spanish and greek.


 

BREAKFAST

Seasonal Fresh Fruit Skewers

Assorted Pastries

Freshly baked bread

Variety of cereals

Freshly Baked Muffins / Cakes

Variety of Jams and Greek Honey

A Selection of Cold meats and Cheese’s

Eggs – Poached, Fried, Scrambled or Boiled

Coffee – Tea – Fresh Fruit Juice

  

 

MAIN COURSES

Oven Roasted Lamb with Lemon potatoes and green beans with toasted almonds

“Gemista” - Stuffed tomatoes, Green Peppers with rice and minced meat

Linguini pasta with Prawns and cherry tomatoes

Grilled Lemon Chicken with baby potatoes and zucchini

Drunken Octopus and Savory Rice

Beef Stir-fry with a medley of vegetables and noodles

Chicken Green Thai Curry with Coconut and cashews and coconut milk Rice

Sautéed Mussels with Ouzo and Spring Onions and crusty bread

Grilled Beef fillet steaks served with Béarnaise and Potato Dauphin Oise

Grilled Salmon fillets with Asparagus served with a beurre blanc and Parmesan roasted cauliflower

 

 

SALADS

Greek salad with tomatoes, cucumber, red onion, caper and feta cheese drizzled in Olive oil

Caesar Salad – Grilled chicken breast, Cos lettuce, Croutons, Parmesan Cheese, Anchovies and Caesar Dressing

Couscous with finely diced tomatoes, cucumber, red onion and parsley

Watermelon, Feta and fresh Mint Salad

Nicoise – Tuna, Lettuce, Capers, Red Onion, Boiled Egg, green Beans, Cucumber and new Potatoes drizzled with vinaigrette

Green beans, Chick Pea and red onion salad

 

 

APPETIZERS

Stuffed Cucumber with tomatoes and Feta

Smoked Salmon Blinis with Horseradish cream cheese

Feta wrapped in filo pastry with sesame and honey

Chacuterrie Board – Selection of Cold meats, Cheese, Olives, Caper, Grissini, Breads and Anchovy Butter

Tyrokafteri, Melizanosalata, Taramosalata, Humus

Prawn and feta Spring rolls

Vegetable rice paper rolls

 

 

DESSERT

Chocolate Brownies with hazelnuts drizzled with balsamic glaze

Homemade ice cream with peaches, almond and chocolate

Lemon, Yoghurt and Pecan Crumble Trifle

Eton Mess, with Almonds and fresh Berries

Apple Tarte Tatin

Chocolate Mousse

Galaktobouriko

Baklava Parcels

Salted Caramel Cheesecake

 

June 2016
Thank you, both for the amazing hospitality Thank you, both! One of the best weeks ever. You are the best! Thank you so much for making a non-boat person feel comfortable, safe & happy on this trip! Thank you so much for making my first ever trip to Europe as exciting and fun as it could be.
June 2016
Thank you, we had a great holiday with you. Love girl I will miss your salads and food. And you Yiannis, I hope your smile will remain all the time. Bibi
July 2016
Yanis, Vaya, and Andreas Thank you so much for your incredible hospitality! With your delicious meals, helpful tips, water activities and your overall brightness, you have made this charter voyage unforgettable. It has been such a pleasure to explore the islands with you. Best of luck with your upcoming voyages and congratulations to Yanis again for the new girl. Lena
July 2016
Vaya, Andreas and Yanis This week was incredible! It was because of your hospitality and spirit, that made this dream a reality. It was such a pleasure spending the week with you! Vaya you are an incredible chef! Andreas & Yanis thank you for your dedication and care sailing us through the sea.
July 2016
Greece is a spectacular place. Thank you for showing us through your home & enabling us to see the beauty of the islands. Most of all thank you for remembering my birthday!!!! I'll never forget this one! The flowers, candy, bartender, dinner & cake were all unforgettable Millions of thanks Melissa P.S.: Come visit California
August 2016
Vaya, Andreas, Yannis! Thank you for the wonderful week! I can not imagine a better crew or experience. Vaya the food was delicious every day. Everything was so beautiful, we ate so well. Andreas, thank you for finding us when we were lost, and for giving us recommendations and for conversation. Yannis, thank you for keeping us safe in the rough waters and congratulation for the new baby! Everyone was so wonderful, professional and friendly, you were great companions! I hope the rest of your adventures are safe and fun Ευχαριστώ
August 2016
Dear Vaya, Dear Andreas, We said it so many times: oh la la. It was indeed an incredible week, we have appreciated every single minute and you both contributed, in your own way, to these great holidays. Merci Andreas pour les cours de lecture, je suis sur que Louise sen viendra. Thank you, Vaya for your kind and gentle manners, for your great cooking. You are a true cordon bleu. Bon Vents et Merci Thank you so much for this beautiful week with you!! Everything was very fun! The cook was tasty!!! Julie
August 2016
Queridos Amigos Vaya y Andreas Hay semanas en la vida que quedon para siempre en la memoria y el Corazon. Esta ha sido una de esas semanas y todo gracias a ustes que son un gran equipo!! Los Extranaremos!
August 2016
Chicos: Gracias sur atenciones. Muy buen Capitan y exalente cucinera Mil gracias Roberto & Iris
August 2016
Una vacanza dasogno, in un posto incanterole con una barca con grandi comodita ma sopratuno con un equipaggio di grande livello sotto tutti I punti di vista! Disponi biuta, efficienza, qualta del cibo cucinato da una chef di livello altissimo che corrisponde al nome di Vaya e da uno skipper di vere capacita nel suo lavoro nella disponibilita con ben Quattro ragazzi instancabili e sempre pronto a farli divertire: il suo nome risponde ad Andreas (Lupo di Mare) Rosaria
August 2016
Vaya and Andreas, beautiful week on your boat. Your memories will be with me this winter. See you soon Raffael Beautiful boat, with a super skipper (Andreas), and Vaya similar to a Michelin Chef!
September 2016
Thanks to captain Andreas and hostess Vaya we had an amazing time! Perfect boat, service and company. We will be back next year!! (with the same crew) Frederico & Barbara Perfect holidays P.S.: We caught a beautiful 30 kg Yellowfin tuna!!
September 2016
Thank you Captain Andreas & Chef Vaya Wonderful boat and thank you for making sure we had a great time Beverly & Nick
September 2016
Daniella II Best boat ever! Thank you, Andreas and Vaya for a very memorable cruise! Love you both! Robyn & Don
May 20, 2019
Stewart
June 20, 2019
Nicole
July 05, 2020
Tamara
August 2020
Joanna - Will - Daniel
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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