DANIELA II

€9,000 - €12,000 / WEEK

4 queen cabins. All with private facilities. Crew of two in separate cabin

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€9,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 45 cv Yanmar
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 25.7 Feet
Draft: 4.30 Feet
Pax: 8
YearBuilt: 2016
Builder: Lagoon
Engines: 2 x 45 cv Yanmar
JetSkis: No
Flag: FRENCH
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.80
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): aft hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thanasis Kotsilios
Nation: Greek
Born: 1991
License: RYA/MCA GMDSS, Sailing
Languages: English, Spanish, French, German
Chef
Tina Heinzig
Nation: German
Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He is the captain of Daniela II since 2019. He has a very strong background in sailing and maintenance of boats as well. He is sailing since the age of 12 with traditional wooden sailing boats and on Tall Ships.
He holds the RYA/MCA Yachtmaster, GMDSS SRC, Power Boat Level 2, and first aid certificate from Hellenic Red Cross. He is also a PADI Advanced Open Water Diver.
He has accumulated the last years over 30.000 nautical miles as a skipper, sailing the Atlantic Ocean, Mediterranean Sea, Aegean Sea, and Black Sea. He has done many sailing boat deliveries and has worked as a freelance skipper for different sailing cruise companies. Thanasis is always ready and willing to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is open-minded, adaptable and a calm person. He speaks Greek, English, basic Spanish, and German.
In his free time, he enjoys scuba diving, hiking, and snowboarding.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, Communication, and Media Science at the Leipzig University of Germany. After a few years working in marketing and PR consulting she lost her heart to Greece. With the experience of 6 years as a professional tour guide on different motor yachts with 20 guests in Aegean sea, Saronic Gulf, and the Ionian Islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tour guide! Tina will give you an unforgettable taste of Greece, authentic and adventurous. Her passion for storytelling and outdoor-sports can be the cherry on top of your sailing holidays.
Besides her mother tongue German, she speaks fluent English and basic French, Spanish, and Greek. In her free time, she enjoys biking, hiking, cross-fit, and skiing.

BREAKFAST

Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt

Cereals

Cold cuts and cheese

Vegetables

Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, egg muffins)

Honey, fresh fruits & local jams, and butter

Pancakes

DAY 1

Lunch

Olives, Olive oil and Bread and home-made Tzatziki

Greek Salad with Tomatoes, Cucumber, and Feta

Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta

Dinner

Beetroot in Greek Joghurt with walnuts

Chickpeas Salad with dill, pepper, and tomatoes

Filled zucchini with minced beef, mushrooms, and cheese from the oven

DAY 2

Lunch

Variation of Filled Mushrooms

Spinach Salad with sweet potatoes, chicken, and apple vinegar

Codfish in Thyme-Parmesan with Sesame Potatoes from Oven

Dinner

Bruschetta Bread with Tomatoe, Onion & Basil

Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing

Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta

DAY 3

Lunch

Goat cheese-stuffed dates with bacon and halloumi

Salad with walnuts, goat cheese, strawberries

Grilled Sea bass with Greek Horta (weed) and wild rice

Dinner

Potatoe Crispys with Feta-Tomatoes topping from Oven

Salad with dill, spring onions, and chicory

Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis

DAY 4

Lunch

Warm tomatoes with goat cheese and thyme oil

Salad with onions, egg, tuna and yogurt dressing

Carbonara tagliatelle with bacon and broccoli

Dinner

Baked feta (Saganaki)

Salad with oranges and mushrooms, grapefruit

Creamy white wine chicken with mushrooms and mashed potatoes

DAY 5

Lunch

Tomatoes-Mozzarella-Basil

Roasted sweet potatoes salad with feta & pomegranate

Salmon with vegetables and baby potatoes

Dinner

Warm chickpeas with tomatoes, spinach in feta sauce

Salad with figs and warm talagani

Cream cheese-filled pork rolls with arakas

DAY 6

Lunch

Watermelon with Feta-Cheese and Mint

Salad with Raspberries, Sesame, and baked Halloumi

Honey butter Shrimps with Spaghetti

Dinner

Wild cheese herbs Soup with Beef

Lentils Salad

Gemista - stuffed tomatoes and peppers with rice and herbs

DAY 7

Lunch

Feta-Olive-Mix from the oven

Quinoa Salad

Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes

Dinner

Sesame Bread Sticks with Olive-Cheesecreme Dip

Cold Potatoe-Salad

Seabream with oven vegetables

DESSERTS

Chocolate Pie

Fruits with Yoghurt, thyme honey, and cinnamon

Ravani

Greek Halva

Baklava

Ekmek Kadayifi

Loukoumia

Different Ice Cream & Ice Cream Corns

Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream

Vanilla Muffin with Strawberrycream and Strawberrys

Greek Joghurt with Sweet Fruits & Nuts

Self-made Layer desert

June 2016
Thank you, both for the amazing hospitality Thank you, both! One of the best weeks ever. You are the best! Thank you so much for making a non-boat person feel comfortable, safe & happy on this trip! Thank you so much for making my first ever trip to Europe as exciting and fun as it could be.
June 2016
Thank you, we had a great holiday with you. Love girl I will miss your salads and food. And you Yiannis, I hope your smile will remain all the time. Bibi
July 2016
Yanis, Vaya, and Andreas Thank you so much for your incredible hospitality! With your delicious meals, helpful tips, water activities and your overall brightness, you have made this charter voyage unforgettable. It has been such a pleasure to explore the islands with you. Best of luck with your upcoming voyages and congratulations to Yanis again for the new girl. Lena
July 2016
Vaya, Andreas and Yanis This week was incredible! It was because of your hospitality and spirit, that made this dream a reality. It was such a pleasure spending the week with you! Vaya you are an incredible chef! Andreas & Yanis thank you for your dedication and care sailing us through the sea.
July 2016
Greece is a spectacular place. Thank you for showing us through your home & enabling us to see the beauty of the islands. Most of all thank you for remembering my birthday!!!! I'll never forget this one! The flowers, candy, bartender, dinner & cake were all unforgettable Millions of thanks Melissa P.S.: Come visit California
August 2016
Vaya, Andreas, Yannis! Thank you for the wonderful week! I can not imagine a better crew or experience. Vaya the food was delicious every day. Everything was so beautiful, we ate so well. Andreas, thank you for finding us when we were lost, and for giving us recommendations and for conversation. Yannis, thank you for keeping us safe in the rough waters and congratulation for the new baby! Everyone was so wonderful, professional and friendly, you were great companions! I hope the rest of your adventures are safe and fun Ευχαριστώ
August 2016
Dear Vaya, Dear Andreas, We said it so many times: oh la la. It was indeed an incredible week, we have appreciated every single minute and you both contributed, in your own way, to these great holidays. Merci Andreas pour les cours de lecture, je suis sur que Louise sen viendra. Thank you, Vaya for your kind and gentle manners, for your great cooking. You are a true cordon bleu. Bon Vents et Merci Thank you so much for this beautiful week with you!! Everything was very fun! The cook was tasty!!! Julie
August 2016
Queridos Amigos Vaya y Andreas Hay semanas en la vida que quedon para siempre en la memoria y el Corazon. Esta ha sido una de esas semanas y todo gracias a ustes que son un gran equipo!! Los Extranaremos!
August 2016
Chicos: Gracias sur atenciones. Muy buen Capitan y exalente cucinera Mil gracias Roberto & Iris
August 2016
Una vacanza dasogno, in un posto incanterole con una barca con grandi comodita ma sopratuno con un equipaggio di grande livello sotto tutti I punti di vista! Disponi biuta, efficienza, qualta del cibo cucinato da una chef di livello altissimo che corrisponde al nome di Vaya e da uno skipper di vere capacita nel suo lavoro nella disponibilita con ben Quattro ragazzi instancabili e sempre pronto a farli divertire: il suo nome risponde ad Andreas (Lupo di Mare) Rosaria
August 2016
Vaya and Andreas, beautiful week on your boat. Your memories will be with me this winter. See you soon Raffael Beautiful boat, with a super skipper (Andreas), and Vaya similar to a Michelin Chef!
September 2016
Thanks to captain Andreas and hostess Vaya we had an amazing time! Perfect boat, service and company. We will be back next year!! (with the same crew) Frederico & Barbara Perfect holidays P.S.: We caught a beautiful 30 kg Yellowfin tuna!!
September 2016
Thank you Captain Andreas & Chef Vaya Wonderful boat and thank you for making sure we had a great time Beverly & Nick
September 2016
Daniella II Best boat ever! Thank you, Andreas and Vaya for a very memorable cruise! Love you both! Robyn & Don
May 20, 2019
Stewart
June 20, 2019
Nicole
July 05, 2020
Tamara
August 2020
Joanna - Will - Daniel
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.7 Feet
  • : 4.30 Feet
  • : 8
  • : 2016
  • : Lagoon
  • : 7
  • : 8
  • : 2 x 45 cv Yanmar
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Thanasis Kotsilios
  • : FRENCH
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 x 45 cv Yanmar
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.80
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): aft hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thanasis Kotsilios
Nation: Greek
Born: 1991
License: RYA/MCA GMDSS, Sailing
Languages: English, Spanish, French, German
Chef
Tina Heinzig
Nation: German
Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He is the captain of Daniela II since 2019. He has a very strong background in sailing and maintenance of boats as well. He is sailing since the age of 12 with traditional wooden sailing boats and on Tall Ships.
He holds the RYA/MCA Yachtmaster, GMDSS SRC, Power Boat Level 2, and first aid certificate from Hellenic Red Cross. He is also a PADI Advanced Open Water Diver.
He has accumulated the last years over 30.000 nautical miles as a skipper, sailing the Atlantic Ocean, Mediterranean Sea, Aegean Sea, and Black Sea. He has done many sailing boat deliveries and has worked as a freelance skipper for different sailing cruise companies. Thanasis is always ready and willing to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is open-minded, adaptable and a calm person. He speaks Greek, English, basic Spanish, and German.
In his free time, he enjoys scuba diving, hiking, and snowboarding.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, Communication, and Media Science at the Leipzig University of Germany. After a few years working in marketing and PR consulting she lost her heart to Greece. With the experience of 6 years as a professional tour guide on different motor yachts with 20 guests in Aegean sea, Saronic Gulf, and the Ionian Islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tour guide! Tina will give you an unforgettable taste of Greece, authentic and adventurous. Her passion for storytelling and outdoor-sports can be the cherry on top of your sailing holidays.
Besides her mother tongue German, she speaks fluent English and basic French, Spanish, and Greek. In her free time, she enjoys biking, hiking, cross-fit, and skiing.

BREAKFAST

Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt

Cereals

Cold cuts and cheese

Vegetables

Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, egg muffins)

Honey, fresh fruits & local jams, and butter

Pancakes

DAY 1

Lunch

Olives, Olive oil and Bread and home-made Tzatziki

Greek Salad with Tomatoes, Cucumber, and Feta

Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta

Dinner

Beetroot in Greek Joghurt with walnuts

Chickpeas Salad with dill, pepper, and tomatoes

Filled zucchini with minced beef, mushrooms, and cheese from the oven

DAY 2

Lunch

Variation of Filled Mushrooms

Spinach Salad with sweet potatoes, chicken, and apple vinegar

Codfish in Thyme-Parmesan with Sesame Potatoes from Oven

Dinner

Bruschetta Bread with Tomatoe, Onion & Basil

Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing

Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta

DAY 3

Lunch

Goat cheese-stuffed dates with bacon and halloumi

Salad with walnuts, goat cheese, strawberries

Grilled Sea bass with Greek Horta (weed) and wild rice

Dinner

Potatoe Crispys with Feta-Tomatoes topping from Oven

Salad with dill, spring onions, and chicory

Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis

DAY 4

Lunch

Warm tomatoes with goat cheese and thyme oil

Salad with onions, egg, tuna and yogurt dressing

Carbonara tagliatelle with bacon and broccoli

Dinner

Baked feta (Saganaki)

Salad with oranges and mushrooms, grapefruit

Creamy white wine chicken with mushrooms and mashed potatoes

DAY 5

Lunch

Tomatoes-Mozzarella-Basil

Roasted sweet potatoes salad with feta & pomegranate

Salmon with vegetables and baby potatoes

Dinner

Warm chickpeas with tomatoes, spinach in feta sauce

Salad with figs and warm talagani

Cream cheese-filled pork rolls with arakas

DAY 6

Lunch

Watermelon with Feta-Cheese and Mint

Salad with Raspberries, Sesame, and baked Halloumi

Honey butter Shrimps with Spaghetti

Dinner

Wild cheese herbs Soup with Beef

Lentils Salad

Gemista - stuffed tomatoes and peppers with rice and herbs

DAY 7

Lunch

Feta-Olive-Mix from the oven

Quinoa Salad

Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes

Dinner

Sesame Bread Sticks with Olive-Cheesecreme Dip

Cold Potatoe-Salad

Seabream with oven vegetables

DESSERTS

Chocolate Pie

Fruits with Yoghurt, thyme honey, and cinnamon

Ravani

Greek Halva

Baklava

Ekmek Kadayifi

Loukoumia

Different Ice Cream & Ice Cream Corns

Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream

Vanilla Muffin with Strawberrycream and Strawberrys

Greek Joghurt with Sweet Fruits & Nuts

Self-made Layer desert

June 2016
Thank you, both for the amazing hospitality Thank you, both! One of the best weeks ever. You are the best! Thank you so much for making a non-boat person feel comfortable, safe & happy on this trip! Thank you so much for making my first ever trip to Europe as exciting and fun as it could be.
June 2016
Thank you, we had a great holiday with you. Love girl I will miss your salads and food. And you Yiannis, I hope your smile will remain all the time. Bibi
July 2016
Yanis, Vaya, and Andreas Thank you so much for your incredible hospitality! With your delicious meals, helpful tips, water activities and your overall brightness, you have made this charter voyage unforgettable. It has been such a pleasure to explore the islands with you. Best of luck with your upcoming voyages and congratulations to Yanis again for the new girl. Lena
July 2016
Vaya, Andreas and Yanis This week was incredible! It was because of your hospitality and spirit, that made this dream a reality. It was such a pleasure spending the week with you! Vaya you are an incredible chef! Andreas & Yanis thank you for your dedication and care sailing us through the sea.
July 2016
Greece is a spectacular place. Thank you for showing us through your home & enabling us to see the beauty of the islands. Most of all thank you for remembering my birthday!!!! I'll never forget this one! The flowers, candy, bartender, dinner & cake were all unforgettable Millions of thanks Melissa P.S.: Come visit California
August 2016
Vaya, Andreas, Yannis! Thank you for the wonderful week! I can not imagine a better crew or experience. Vaya the food was delicious every day. Everything was so beautiful, we ate so well. Andreas, thank you for finding us when we were lost, and for giving us recommendations and for conversation. Yannis, thank you for keeping us safe in the rough waters and congratulation for the new baby! Everyone was so wonderful, professional and friendly, you were great companions! I hope the rest of your adventures are safe and fun Ευχαριστώ
August 2016
Dear Vaya, Dear Andreas, We said it so many times: oh la la. It was indeed an incredible week, we have appreciated every single minute and you both contributed, in your own way, to these great holidays. Merci Andreas pour les cours de lecture, je suis sur que Louise sen viendra. Thank you, Vaya for your kind and gentle manners, for your great cooking. You are a true cordon bleu. Bon Vents et Merci Thank you so much for this beautiful week with you!! Everything was very fun! The cook was tasty!!! Julie
August 2016
Queridos Amigos Vaya y Andreas Hay semanas en la vida que quedon para siempre en la memoria y el Corazon. Esta ha sido una de esas semanas y todo gracias a ustes que son un gran equipo!! Los Extranaremos!
August 2016
Chicos: Gracias sur atenciones. Muy buen Capitan y exalente cucinera Mil gracias Roberto & Iris
August 2016
Una vacanza dasogno, in un posto incanterole con una barca con grandi comodita ma sopratuno con un equipaggio di grande livello sotto tutti I punti di vista! Disponi biuta, efficienza, qualta del cibo cucinato da una chef di livello altissimo che corrisponde al nome di Vaya e da uno skipper di vere capacita nel suo lavoro nella disponibilita con ben Quattro ragazzi instancabili e sempre pronto a farli divertire: il suo nome risponde ad Andreas (Lupo di Mare) Rosaria
August 2016
Vaya and Andreas, beautiful week on your boat. Your memories will be with me this winter. See you soon Raffael Beautiful boat, with a super skipper (Andreas), and Vaya similar to a Michelin Chef!
September 2016
Thanks to captain Andreas and hostess Vaya we had an amazing time! Perfect boat, service and company. We will be back next year!! (with the same crew) Frederico & Barbara Perfect holidays P.S.: We caught a beautiful 30 kg Yellowfin tuna!!
September 2016
Thank you Captain Andreas & Chef Vaya Wonderful boat and thank you for making sure we had a great time Beverly & Nick
September 2016
Daniella II Best boat ever! Thank you, Andreas and Vaya for a very memorable cruise! Love you both! Robyn & Don
May 20, 2019
Stewart
June 20, 2019
Nicole
July 05, 2020
Tamara
August 2020
Joanna - Will - Daniel
Rates are Plus Expenses
2021 Rates

HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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