DANIELA II
4 queen cabins. All with private facilities. Crew of two in separate cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 45 cv Yanmar | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.7 Feet |
| Draft: | 4.30 Feet |
| Pax: | 8 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 2 x 45 cv Yanmar |
| JetSkis: | No |
| Flag: | FRENCH |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12 V/220 V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | deck areas only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | aft hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Thanasis was born in Volos in 1991. He is the captain of Daniela II since 2019. He has a very strong background in sailing and maintenance of boats as well. He is sailing since the age of 12 with traditional wooden sailing boats and on Tall Ships.
He holds the RYA/MCA Yachtmaster, GMDSS SRC, Power Boat Level 2, and first aid certificate from Hellenic Red Cross. He is also a PADI Advanced Open Water Diver.
He has accumulated the last years over 30.000 nautical miles as a skipper, sailing the Atlantic Ocean, Mediterranean Sea, Aegean Sea, and Black Sea. He has done many sailing boat deliveries and has worked as a freelance skipper for different sailing cruise companies. Thanasis is always ready and willing to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is open-minded, adaptable and a calm person. He speaks Greek, English, basic Spanish, and German.
In his free time, he enjoys scuba diving, hiking, and snowboarding.
Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, Communication, and Media Science at the Leipzig University of Germany. After a few years working in marketing and PR consulting she lost her heart to Greece. With the experience of 6 years as a professional tour guide on different motor yachts with 20 guests in Aegean sea, Saronic Gulf, and the Ionian Islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tour guide! Tina will give you an unforgettable taste of Greece, authentic and adventurous. Her passion for storytelling and outdoor-sports can be the cherry on top of your sailing holidays.
Besides her mother tongue German, she speaks fluent English and basic French, Spanish, and Greek. In her free time, she enjoys biking, hiking, cross-fit, and skiing.
BREAKFAST
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cereals
Cold cuts and cheese
Vegetables
Sausages, bacon
Eggs all types – (fried, scrabbled, boiled, egg muffins)
Honey, fresh fruits & local jams, and butter
Pancakes
DAY 1
Lunch
Olives, Olive oil and Bread and home-made Tzatziki
Greek Salad with Tomatoes, Cucumber, and Feta
Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta
Dinner
Beetroot in Greek Joghurt with walnuts
Chickpeas Salad with dill, pepper, and tomatoes
Filled zucchini with minced beef, mushrooms, and cheese from the oven
DAY 2
Lunch
Variation of Filled Mushrooms
Spinach Salad with sweet potatoes, chicken, and apple vinegar
Codfish in Thyme-Parmesan with Sesame Potatoes from Oven
Dinner
Bruschetta Bread with Tomatoe, Onion & Basil
Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing
Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta
DAY 3
Lunch
Goat cheese-stuffed dates with bacon and halloumi
Salad with walnuts, goat cheese, strawberries
Grilled Sea bass with Greek Horta (weed) and wild rice
Dinner
Potatoe Crispys with Feta-Tomatoes topping from Oven
Salad with dill, spring onions, and chicory
Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis
DAY 4
Lunch
Warm tomatoes with goat cheese and thyme oil
Salad with onions, egg, tuna and yogurt dressing
Carbonara tagliatelle with bacon and broccoli
Dinner
Baked feta (Saganaki)
Salad with oranges and mushrooms, grapefruit
Creamy white wine chicken with mushrooms and mashed potatoes
DAY 5
Lunch
Tomatoes-Mozzarella-Basil
Roasted sweet potatoes salad with feta & pomegranate
Salmon with vegetables and baby potatoes
Dinner
Warm chickpeas with tomatoes, spinach in feta sauce
Salad with figs and warm talagani
Cream cheese-filled pork rolls with arakas
DAY 6
Lunch
Watermelon with Feta-Cheese and Mint
Salad with Raspberries, Sesame, and baked Halloumi
Honey butter Shrimps with Spaghetti
Dinner
Wild cheese herbs Soup with Beef
Lentils Salad
Gemista - stuffed tomatoes and peppers with rice and herbs
DAY 7
Lunch
Feta-Olive-Mix from the oven
Quinoa Salad
Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes
Dinner
Sesame Bread Sticks with Olive-Cheesecreme Dip
Cold Potatoe-Salad
Seabream with oven vegetables
DESSERTS
Chocolate Pie
Fruits with Yoghurt, thyme honey, and cinnamon
Ravani
Greek Halva
Baklava
Ekmek Kadayifi
Loukoumia
Different Ice Cream & Ice Cream Corns
Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream
Vanilla Muffin with Strawberrycream and Strawberrys
Greek Joghurt with Sweet Fruits & Nuts
Self-made Layer desert
HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.7 Feet
- : 4.30 Feet
- : 8
- : 2016
- : Lagoon
- : 7
- : 8
- : 2 x 45 cv Yanmar
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Thanasis Kotsilios
- : FRENCH
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 45 cv Yanmar | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12 V/220 V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | deck areas only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | aft hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Thanasis was born in Volos in 1991. He is the captain of Daniela II since 2019. He has a very strong background in sailing and maintenance of boats as well. He is sailing since the age of 12 with traditional wooden sailing boats and on Tall Ships.
He holds the RYA/MCA Yachtmaster, GMDSS SRC, Power Boat Level 2, and first aid certificate from Hellenic Red Cross. He is also a PADI Advanced Open Water Diver.
He has accumulated the last years over 30.000 nautical miles as a skipper, sailing the Atlantic Ocean, Mediterranean Sea, Aegean Sea, and Black Sea. He has done many sailing boat deliveries and has worked as a freelance skipper for different sailing cruise companies. Thanasis is always ready and willing to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is open-minded, adaptable and a calm person. He speaks Greek, English, basic Spanish, and German.
In his free time, he enjoys scuba diving, hiking, and snowboarding.
Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, Communication, and Media Science at the Leipzig University of Germany. After a few years working in marketing and PR consulting she lost her heart to Greece. With the experience of 6 years as a professional tour guide on different motor yachts with 20 guests in Aegean sea, Saronic Gulf, and the Ionian Islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tour guide! Tina will give you an unforgettable taste of Greece, authentic and adventurous. Her passion for storytelling and outdoor-sports can be the cherry on top of your sailing holidays.
Besides her mother tongue German, she speaks fluent English and basic French, Spanish, and Greek. In her free time, she enjoys biking, hiking, cross-fit, and skiing.
BREAKFAST
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cereals
Cold cuts and cheese
Vegetables
Sausages, bacon
Eggs all types – (fried, scrabbled, boiled, egg muffins)
Honey, fresh fruits & local jams, and butter
Pancakes
DAY 1
Lunch
Olives, Olive oil and Bread and home-made Tzatziki
Greek Salad with Tomatoes, Cucumber, and Feta
Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta
Dinner
Beetroot in Greek Joghurt with walnuts
Chickpeas Salad with dill, pepper, and tomatoes
Filled zucchini with minced beef, mushrooms, and cheese from the oven
DAY 2
Lunch
Variation of Filled Mushrooms
Spinach Salad with sweet potatoes, chicken, and apple vinegar
Codfish in Thyme-Parmesan with Sesame Potatoes from Oven
Dinner
Bruschetta Bread with Tomatoe, Onion & Basil
Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing
Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta
DAY 3
Lunch
Goat cheese-stuffed dates with bacon and halloumi
Salad with walnuts, goat cheese, strawberries
Grilled Sea bass with Greek Horta (weed) and wild rice
Dinner
Potatoe Crispys with Feta-Tomatoes topping from Oven
Salad with dill, spring onions, and chicory
Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis
DAY 4
Lunch
Warm tomatoes with goat cheese and thyme oil
Salad with onions, egg, tuna and yogurt dressing
Carbonara tagliatelle with bacon and broccoli
Dinner
Baked feta (Saganaki)
Salad with oranges and mushrooms, grapefruit
Creamy white wine chicken with mushrooms and mashed potatoes
DAY 5
Lunch
Tomatoes-Mozzarella-Basil
Roasted sweet potatoes salad with feta & pomegranate
Salmon with vegetables and baby potatoes
Dinner
Warm chickpeas with tomatoes, spinach in feta sauce
Salad with figs and warm talagani
Cream cheese-filled pork rolls with arakas
DAY 6
Lunch
Watermelon with Feta-Cheese and Mint
Salad with Raspberries, Sesame, and baked Halloumi
Honey butter Shrimps with Spaghetti
Dinner
Wild cheese herbs Soup with Beef
Lentils Salad
Gemista - stuffed tomatoes and peppers with rice and herbs
DAY 7
Lunch
Feta-Olive-Mix from the oven
Quinoa Salad
Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes
Dinner
Sesame Bread Sticks with Olive-Cheesecreme Dip
Cold Potatoe-Salad
Seabream with oven vegetables
DESSERTS
Chocolate Pie
Fruits with Yoghurt, thyme honey, and cinnamon
Ravani
Greek Halva
Baklava
Ekmek Kadayifi
Loukoumia
Different Ice Cream & Ice Cream Corns
Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream
Vanilla Muffin with Strawberrycream and Strawberrys
Greek Joghurt with Sweet Fruits & Nuts
Self-made Layer desert
HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
