EFKRATI
EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.
6 Double Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.10 Metres |
| Draft: | 1.40 Metres |
| Pax: | 12 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | -Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly -Multifunction i70s display at helm station -P70s autopilot + ACU-400 actuator control unit + Gyro -RAY90 VHF (+ wireless handset) -AIS700 transceiver -Axiom Pro 16'' display at helm station -Navionics Silver card -RAYMARINE QUANTUM 2 DOPPLER RADAR -RAYMARINE CAMERAS -STARLINK: The yacht offers satellite internet up to 50 GB per week of charter. Excess use of the internet requested by the charterer will be provided upon additional charge. |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 180 Ltr/Hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2000VA |
| Voltages: | - |
| Water Maker: | 180 Ltr/Hr |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | CL 340 with console grey |
| Dinghy hp: | Honda Engine BF30HP |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain James is British/Australian and was born in 1986. In early age he decided to follow his passion for the sea and since 2015 he is providing a luxurious sailing experience with meticulous attention to detail. He has several years of experience as a private charter captain, having worked on multiple boats and assisting with numerous yacht deliveries. Furthermore, Captain James has crossed the Atlantic from Trinidad to St. Tropez in the west-east using celestial navigation. He works hard and makes an effort to complete his assignments completely and effectively. He is a very active individual who loves surfing, dinghy sailing, kayaking, and free diving.
He speaks: English (native), German (fluent), and French (basic).
COOK/HOSTESS: Katerina Stathaki
Katerina, is Greek and was born in 1997. She is a graduate in MSc in Biotechnology at the Agricultural University of Athens but her passion for sailing lead her to yachting. She is a versatile professional with a diverse background in hospitality, yachting and sports. For the last years, she worked as a hostess for Multihull Yachting in Lavrion, managing crewed catamarans like the Lagoon 52. She has also been involved as well with Lagoon 42 and Nautitech 46 Fly. Prior to this, Katerina gained extensive experience in the service industry, working as a waitress, bartender, and hostess at various restaurants. Katerina has leadership experience as a team leader for Trekking Hellas in Karpenisi. Thanks to her friendly and kind personality, Katerina is ready to create unforgettable memories with the guests! Her hobbies include volley, sailing and surfing.
She speaks: Greek (native), English (fluent), Spanish (fluent), French (fluent).
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
2025 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.10 Metres
- : 1.40 Metres
- : 12
- : 2023
- : Lagoon
- : 8.5
- : 10
- : Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva
- : Yes
- : Yacht offers Rendezvous Diving only
- : James Moller
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | -Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly -Multifunction i70s display at helm station -P70s autopilot + ACU-400 actuator control unit + Gyro -RAY90 VHF (+ wireless handset) -AIS700 transceiver -Axiom Pro 16'' display at helm station -Navionics Silver card -RAYMARINE QUANTUM 2 DOPPLER RADAR -RAYMARINE CAMERAS -STARLINK: The yacht offers satellite internet up to 50 GB per week of charter. Excess use of the internet requested by the charterer will be provided upon additional charge. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 180 Ltr/Hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | ONAN 11kva |
| Inverter: | 2000VA |
| Voltages: | - |
| Water Maker: | 180 Ltr/Hr |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | CL 340 with console grey |
| Dinghy hp: | Honda Engine BF30HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain James is British/Australian and was born in 1986. In early age he decided to follow his passion for the sea and since 2015 he is providing a luxurious sailing experience with meticulous attention to detail. He has several years of experience as a private charter captain, having worked on multiple boats and assisting with numerous yacht deliveries. Furthermore, Captain James has crossed the Atlantic from Trinidad to St. Tropez in the west-east using celestial navigation. He works hard and makes an effort to complete his assignments completely and effectively. He is a very active individual who loves surfing, dinghy sailing, kayaking, and free diving.
He speaks: English (native), German (fluent), and French (basic).
COOK/HOSTESS: Katerina Stathaki
Katerina, is Greek and was born in 1997. She is a graduate in MSc in Biotechnology at the Agricultural University of Athens but her passion for sailing lead her to yachting. She is a versatile professional with a diverse background in hospitality, yachting and sports. For the last years, she worked as a hostess for Multihull Yachting in Lavrion, managing crewed catamarans like the Lagoon 52. She has also been involved as well with Lagoon 42 and Nautitech 46 Fly. Prior to this, Katerina gained extensive experience in the service industry, working as a waitress, bartender, and hostess at various restaurants. Katerina has leadership experience as a team leader for Trekking Hellas in Karpenisi. Thanks to her friendly and kind personality, Katerina is ready to create unforgettable memories with the guests! Her hobbies include volley, sailing and surfing.
She speaks: Greek (native), English (fluent), Spanish (fluent), French (fluent).
BREAKFAST OPTIONS
- Omelettes: with vegetables / cold cuts / bacon / cheese
- Fried eggs village style: eggs served with peppers, zucchini, onion, tomato, cheese
- Scrambled eggs: with Greek Naxos gruyere
- Greek sesame bagel: with fried egg, fresh tomato, feta cheese
- Pancakes: with Greek honey or crispy bacon
- Yoghurt bowl: Greek yoghurt, honey, nuts, fresh fruits, granola
- Porridge bowl: melted oats in milk with raisins, chia seeds, cinnamon, nutmeg
MEAL OPTIONS
Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more
All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.
Main courses
Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.
- Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth
- Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice
- Fish a la Spetsiota: white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread
- Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot
- Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes
- The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes
Salads
Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.
Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.
- Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano
- Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese
- Greek boiled leafy greens (horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil
Desserts
When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.
- Coffee mousse with chocolate drops
- Ice cream with hot nut pie
- Yoghurt delite: Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios
- Panna cotta
- Chocolate cake
- Mastiha paste with sugar: mastiha trees are grown only in Greece and produce a unique kind of rosin
- Baklava
- Island's local pastries
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
2025 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
