ESPERANCE
Esperance Yacht Charter in Greece
Discover the Greek islands aboard Esperance, a luxurious 55-foot Lagoon sailing catamaran offering crewed yacht charters from Athens.
Combining elegant design, comfortable accommodations, expansive outdoor living, and a varied collection of water toys, Esperance provides an inviting setting for exploring the Saronic Islands. Her versatile five-cabin layout accommodates up to 10 guests, making her an excellent choice for families and groups of friends.
A professional crew of three provides personalized service, gourmet dining, and seamless support throughout each Esperance yacht charter.
Elegant and Comfortable Living
Esperance combines contemporary Lagoon styling with bright, thoughtfully designed social spaces. The salon provides a comfortable place for guests to dine, relax, and spend time together between island adventures.
Entertainment and practical amenities include a salon television, stereo system, music connectivity, onboard Wi-Fi, board games, an ice maker, hairdryers, and a deck shower.
Large windows and an open layout connect the interior with the surrounding scenery, while shaded exterior spaces offer comfortable alternatives throughout the day.
Flexible Accommodations for 10 Guests
Esperance welcomes up to 10 guests in five beautifully appointed cabins.
The accommodation includes a convertible twin cabin, allowing the sleeping arrangement to be adapted to the needs of families, couples, or mixed groups of friends.
The yacht’s professional crew of three occupies separate accommodations, providing attentive service while maintaining guest privacy.
Expansive Outdoor Living
Multiple deck areas provide inviting spaces to sunbathe, socialize, dine, or simply enjoy the views while sailing between islands.
The flybridge is a highlight of the Esperance experience, offering an elevated setting for alfresco dining surrounded by panoramic views of the Aegean Sea. Shaded areas provide relief from the Mediterranean sun, while open lounging spaces invite guests to relax in the fresh air.
Whether enjoying breakfast at anchor or gathering for sunset drinks, Esperance makes outdoor living a natural part of every day.
Personalized Cuisine and Service
Esperance’s professional crew of three creates a welcoming and personalized charter experience.
Freshly prepared meals can be enjoyed indoors or alfresco, with menus shaped around the preferences of the charter group. From relaxed breakfasts to elegant evening meals, the onboard dining experience complements each day of exploration.
The crew also supports itinerary planning, yacht operations, and use of the water-toy collection, allowing guests to focus on enjoying their time in Greece.
Adventure on the Water
Esperance carries an excellent selection of water toys for active days in the clear waters of the Saronic Islands.
Available equipment includes:
Highfield 420 tender with a 60-horsepower Yamaha outboard
Two SeaBobs
Two stand-up paddleboards
Two-person kayak
Adult water skis
Children’s water skis
Adult wakeboard
Two-person inflatable sofa
Floating mat
Snorkelling equipment
Fishing equipment
A swim platform provides convenient access to the sea and makes it easy to launch the yacht’s water toys.
Water-toy availability and use remain subject to weather, equipment serviceability, local regulations, guest experience, and the captain’s discretion.
Rendezvous Scuba Diving
Esperance offers rendezvous scuba diving through an independent local dive operator.
The yacht does not carry an onboard air compressor or dedicated scuba equipment. Diving arrangements, equipment rental, qualifications, medical requirements, available locations, and costs should therefore be confirmed before the charter.
All diving remains subject to weather, local regulations, operator availability, itinerary requirements, and professional approval.
Fishing aboard Esperance
Fishing equipment is available for guests interested in spending time fishing during the charter.
Fishing remains subject to Greek regulations, seasonal restrictions, cruising location, and any applicable permit or licensing requirements. These requirements should be confirmed before departure.
Explore the Saronic Islands
Based in Athens, Esperance is ideally positioned for yacht charters through the Saronic Gulf.
Guests can explore the neoclassical harbour of Hydra, the elegant island of Spetses, the waterfront villages of Poros, and the historic landscapes of Aegina. Sheltered bays, clear water, traditional tavernas, and relatively short cruising distances make the region particularly appealing for families and first-time charter guests.
Every itinerary can be tailored around the group’s interests while remaining subject to weather, sea conditions, local requirements, and the captain’s approval.
Begin Your Esperance Yacht Charter
With accommodation for 10 guests, a versatile five-cabin layout, panoramic flybridge dining, a professional crew of three, and an excellent collection of water toys, Esperance offers a refined way to explore Greece.
Whether riding a SeaBob, paddleboarding into a quiet bay, enjoying a freshly prepared meal on the flybridge, or discovering the villages of the Saronic Islands, Esperance brings comfort, adventure, and personalized service together.
Enquire about an Esperance yacht charter today
Sample 7-Night Saronic Islands Itinerary:
Day 1: Depart Athens – sail to Aegina, explore ancient temples and charming streets
Day 2: Cruise to Poros – enjoy pine-covered hills and water sports in the bay
Day 3: Head to Hydra – a car-free island with elegant stone mansions and lively harbor
Day 4: Stop at Spetses – ideal for bike rides and boutique shopping
Day 5: Visit Ermioni – dine seaside in this tranquil, lesser-known gem
Day 6: Anchor at Methana – explore volcanic trails and natural hot springs
Day 7: Return toward Athens via Agistri – relax on white sand beaches and snorkel
Day 8: Disembark in Athens
Whether you’re seeking relaxation or adventure, Esperance delivers the perfect Greek crewed yacht charter experience with luxury, privacy, and personalized service from start to finish.
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 125HP NANNI | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.6 Feet |
| Draft: | 5.1 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 X 125HP NANNI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Highfield 420 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nicolas is an accomplished skipper with nearly 10 years of experience in the yachting industry, complemented by 15 years in customer service. He has a proven track record in crew management, yacht maintenance, safety operations, and delivering exceptional hospitality services. Over his career, Nicolas has served on both charter and private yachts across Santorini, Mykonos, and Athens. His versatile background includes roles as a deckhand, steward, and cook, showcasing his commitment to providing outstanding experiences for guests and yacht owners alike. Fluent in English, Greek, and Filipino, Nicolas brings strong communication, leadership, and problem-solving skills to every team. Season 2026 will mark his third year onboard ESPERANCE, continuing his dedication to excellence in yachting.
Chef - Despoina Plakida
Despoina is a passionate and highly skilled cook with extensive experience in the hospitality and tourism industry, now specializing in yacht cuisine. After some succesful seasons in the yacht indusrty she has learned to balance creativity with the challenges of cooking at sea. After spending over a decade working in premium hotels and restaurants, catering to international guests, and adapting to the fast-paced demands of the island. She loves making people happy through food and her experience is a great asset to the team.
Deckhand/Steward - Gregory Syforakos
Gregory was born in 2003 in Greece, he is a very professional, dedicated and kind person. He has valuable experience in private yachts, responsible for the safety and transportation of the passengers. He always looks for ways to improve himself personally and professionally. He is a very hardworking person, known for his team spirit and he is dedicated to ensure the safety and satisfaction of both crew and guests. His responsibility and professionalism in his work makes him a valuable asset. He speaks Greek and English and he loves, swimming, travelling and outdoor sports. Gregory is enthusiastic about his role on the Esperance and is committed to provide an exceptional experience for all charter guests.
1st DAY
b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil
s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese
l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad
d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke
d r i n k
virgin cocktails with cucumber and lime
d e s s e r t
deconstructed kataifi with vanilla and sake
2nd DAY
b r e a k f a s t
frutalia omelette from Andros with sausage with leek
s n a c k
hortopita with seasonal horta
l u n c h
chickpea stew with marinated anchovy
d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra
d e s s e r t
melitini from Santorini with cucumber sorbet and mint
3rd DAY
b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina
s n a c k
cheese and cold cuts platter
l u n c h
macarounes from Karpathos
d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms
d r i n k
wild horta tea
d e s s e r t
mandolato nougat
with pistachio sorbet
4th DAY
b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit
s n a c k
avocado toast
l u n c h
seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion
d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar
pork braisée with tahini purée
or artichoke braisée with tahini purée
d e s s e r t
handmade pasteli with lemon sorbet and salted caramel
5th DAY
b r e a k f a s t
poke bowl
s n a c k
power smoothie with almond milk, apple, banana, honey and tahini
l u n c h
Kerkyrean bourdeto
d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle
d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust
6th DAY
b r e a k f a s t
chinese omelette with seasonal vegetables
s n a c k
ceviche fish of the day with tiger melon, chili and dill
l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables
d e s s e r t
apple pie crust with orange crumble and caramel sorbet
7th DAY
b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese
s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot
l u n c h
Aigialeia bourdeto with zucchini flower
d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
d e s s e r t
tiramisu with salt blossom and ginger
You made this the trip of a lifetime!!! We know the islands and the sea journey would be fantastic, but we never imagined that the real treasure was on-board. You made the trip so special by being the awesome person you are. Nikos, your sailing and flexibility with the course were supurb. Despina, you need to publish a cookbook because your meals were 10x better than the restaurants. Gregory, you were ever present to take care of everyone's needs, and you are wise way beyond your years. Wishing you the best. We loved hanging out with you.
Love, Georgia and Bud.
Dear Nikos, Despina, and Gregory,
You were fantastic! The three of you were the heart of the trip, fun, professional, great team and made a family of all of us for a week. Great! The sailing was superb. Wehad a great variety of stops and saw more than i had expected. Juliette also loved the shopping! The catamaran was perfect for the 8 of us, plenty of space and you all made everything look so easy. Oh, and the meals, incredible spreads at every meal on board.
Many, many thanks for such a memorable trip and for making us so welcome.
Love, Ian & Juliette
Dear Captain Nick, Despina & Gregory,
What a fantastic trip! All thanks to you. We could not have asked for a better crew. Obviously the boat is fantastic, but the crew made the voyage. Excellent "sugobloms" from Captain Nick (which we soon learn to accept), always led to successful and enjoyable days, outstanding food and drink, making us miss the boat everytime we went out to eat. Attentive and always friendly support from Greg, and so much patience! Loved everything!
Thank you for a wondreful trip!
Steve & Helena
Dear Nick, Despina and Gregory,
This was the most amazing week. The Esperance is a great Cat, and you all made it even better. Great food, great navigation, and great service. Everything exceded expectations. Thank you for a wonderful week!
Steve and Jerome.
Beth, Bill, Bam and I had the best time ever.
Beth and Bill had raved about the experience as this was their second trip with Nikos, but one can't appreciate the words as much as the experience. Nikos, Des and Gregory couldn't have been more kind, attentive, and generous in spirit and service. They anticipated our needs and needs we didn't even know we had! We can't say enough wonderful things about the three of them and how they will all be friends for life. The boat was fantastic and met every need. We took so many naps, watched movies, played in the water, etc. We hope to find a way to do this again and again, it is simply the BEST!
We love you Nikos, Des and Gregory! Thanks again for everything and please visit us in Califronia!
Beth, Bill, Bam and Tracy
From the Ionians to the Saronic Gulf, what a trip! Meganisi and Kefalonia,to Nafpaktos under the Rio-Antirrio Bridge, through the Corinth Canal (what an experience!) on to Poros, Spetses and the busy but picturesque port of Hydra.
We sailed, we ate, we drank (mastika), we swam, snorkelled, wake boarded, jobe seat, spearfished, poor octopus! and how can we forget, seabobs!!!
Nothing has been too much trouble. Despina, an angel in the kitchen and the food was delicious. Gregory, hard working and always on hand to please, with our many requests. Captain Nick, there no words! Amazing!
Thank you all for a truly special holiday!
Same time next year?
Miranda, Mia, Sophie, Edward, Jack, Vicky, Jennifer, Jim, Andy, Izi.
A heartfelt thank you for taking such amazing care of us this week!
Your attentiveness, kindness, and warm smiles made every moment feel special. Every request was met with grace and every wish seemed magically granted. You created a week we will never forget, one filled with comfort, joy and unforgettable experience, and we leave with full hearts and deep gratitude!
Thank you..
Alec,Faycal,Lina
Temis and Nayla
Paris and Dina
Nawaf, Fonad and Salma.
Dear Guys,
Thank you for an amazing week! It was absolutely fantastic. Captain thanks for putting so much effort with everything and for helping me catch an octopus!
Gregory thanks for being an amazing guy and for always being there all the times you are needed.
Anji, I'm sorry for always dirtying your kitchen and for you always having to clean after me.
See you again hopefully soon!
Nawal
Thank you!
We have had an incredible week at sea with you. Throughout you have been thoughtful, kind, attentive, professional and fun!
Delicious food, exceptional service, expert sailing.. you guided us through the perfect Aegean adventure.
We look forward to sailing with you again in 2026!
Tom, Fiona, Will, Ralph, Alfie.
When 40 knot winds threatened our trip in the Cyclades , Captain Nikolas recommended a change to the Saronic, ALWAYS TRUST THE CAPTAIN!
We had an absolutely perfect trip! While the rest of the Aegean was being wind whipped, he found us flat coves, crystal clear waters and picturesque towns. We shopped , we swam, we ate, we drank and created beautiful memories with our friends. We can ask for nothing more. To Angie, you cook from your heart and it shows! Thank you for showing us the best of Greek cuisine (No thank you that my pants are now a little tight). Special thanks for the extra 200 kilos of watermelon and yogurt. To Gregory.. your work ethic is so impressive and your kindness can be seen with every smile to the guests. You will make a wonderful captain one day. And to Captain Nikolas, you have truly been our favorite captain in the dozens we have taken around the world. You are professional but don't take yourself too seriously. You care deeply about the experience of everyone on board, from moving fans, to shaking coctails, to crazy good dj skills, you seem to know what we wanted before we even asked!
Efxaristo from the bottom of our hearts..
Kara and Andy, Neal and Carmen, Amanda and Chris
What started as a 4 day trip ended up as a wonderful 2 week experience of the beautiful Greek islands.
I want to thank each one of you for making this experience extra special!
To Gregory, your job isn't easy! You're all over the place assists the captain and the chef , cleaning our rooms on a daily basis, even when the boat is rocking from side to side and always calm and with a smile!
No doubt you'll make a great captain one day!
Angeliki, the mermaid of the sea, thank you for your delicious food, always beautifully prepared! I hope you make your Moroccan dream come true!
Last but not least, Captain Nicolas of the Aegean sea! What an interesting man you are!
Thank you for the beautiful islands, the lovely bays, the great coctails and your so tireless energy!
Hopefully see you again one day!
Have a beautiful life all of you!
With Love, Sigal.
To the wonderful team of Esperance,
Captain Nicolas and 1st mate Gregory and Chef Tammy.
This was a great experience for us sailing for the fisrt time in Greece, experiencing the beautiful islands and being looked after by the charming team of this fabulous boat.
Thank you for everything!
Have to see you one day again!
Keep safe and healthy, with love!
Gregory , hope to see you next time as an efficient competent captain!
Thank you and hope to be here again and again!!!
Diana
Thanks for an amazing week sailing the Greek Islands. We loved the food, the hospitality, and the dance parties! The three of you were so much fun and you felt like part of the family. You are now invited to our next sailing adventure! Enjoy your summer and thanks for everything!!
You added to the fun of our trip. Your kindness made our trip even more special! Thank you for taking such great care of us and making sure we were having a trip of a lifetime. We will be forever grateful. We do hope our paths cross again! xoxo
Melannie
Amazing country, amazing crew!
Coffee , tea, chocolate when asked and before my asking! Thank you for your kindness and knowledge.
Wishing you a fantastic summer!
Love, Scott
Best Crew!
We cannot thank you enough for making such a wonderful experience for us!
We will miss the adventure and Tammy's food! We hope to do this again with you all! Thank you! Best of luck!
Where do we begin.. BEST CREW EVER!!!
Sailing to all these beautiful islands my great friends and such an amazing crew made for the most incredible experience that we were keep in our memories and heart always. The people of Greece, the food (especially Tammy's), the most stunning water-beaches-hikes, bike rides and most of all the conversations, laughs and of course the tea! Thank you, Nicolas, Tammy and Grigoris!
Fill the gap 13 – 20 September 2026 with a 10% discount.
Special charter rate for the above week: 24.480 euro (instead of 27.200 euro) plus VAT 13% plus APA 25%
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season (July & August) | |||||||||||
| Low Season (October - May) | |||||||||||
| Mid Season (June & September) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026 weekly rates:
High Season (July & August): euro 31.500 per week plus expenses (VAT 13% & APA 25%)
Mid Season (June & September): euro 27.200 per week plus expenses (VAT 13% & APA 25%)
Low Season (October - May): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.1 Feet
- : 10
- : 2024
- : Lagoon
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Nicolas Antonopoulos
- : Greek
- : 2 X 125HP NANNI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 125HP NANNI | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 960 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Highfield 420 |
| Dinghy # pax: | Honda 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nicolas is an accomplished skipper with nearly 10 years of experience in the yachting industry, complemented by 15 years in customer service. He has a proven track record in crew management, yacht maintenance, safety operations, and delivering exceptional hospitality services. Over his career, Nicolas has served on both charter and private yachts across Santorini, Mykonos, and Athens. His versatile background includes roles as a deckhand, steward, and cook, showcasing his commitment to providing outstanding experiences for guests and yacht owners alike. Fluent in English, Greek, and Filipino, Nicolas brings strong communication, leadership, and problem-solving skills to every team. Season 2026 will mark his third year onboard ESPERANCE, continuing his dedication to excellence in yachting.
Chef - Despoina Plakida
Despoina is a passionate and highly skilled cook with extensive experience in the hospitality and tourism industry, now specializing in yacht cuisine. After some succesful seasons in the yacht indusrty she has learned to balance creativity with the challenges of cooking at sea. After spending over a decade working in premium hotels and restaurants, catering to international guests, and adapting to the fast-paced demands of the island. She loves making people happy through food and her experience is a great asset to the team.
Deckhand/Steward - Gregory Syforakos
Gregory was born in 2003 in Greece, he is a very professional, dedicated and kind person. He has valuable experience in private yachts, responsible for the safety and transportation of the passengers. He always looks for ways to improve himself personally and professionally. He is a very hardworking person, known for his team spirit and he is dedicated to ensure the safety and satisfaction of both crew and guests. His responsibility and professionalism in his work makes him a valuable asset. He speaks Greek and English and he loves, swimming, travelling and outdoor sports. Gregory is enthusiastic about his role on the Esperance and is committed to provide an exceptional experience for all charter guests.
1st DAY
b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil
s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese
l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad
d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke
d r i n k
virgin cocktails with cucumber and lime
d e s s e r t
deconstructed kataifi with vanilla and sake
2nd DAY
b r e a k f a s t
frutalia omelette from Andros with sausage with leek
s n a c k
hortopita with seasonal horta
l u n c h
chickpea stew with marinated anchovy
d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra
d e s s e r t
melitini from Santorini with cucumber sorbet and mint
3rd DAY
b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina
s n a c k
cheese and cold cuts platter
l u n c h
macarounes from Karpathos
d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms
d r i n k
wild horta tea
d e s s e r t
mandolato nougat
with pistachio sorbet
4th DAY
b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit
s n a c k
avocado toast
l u n c h
seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion
d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar
pork braisée with tahini purée
or artichoke braisée with tahini purée
d e s s e r t
handmade pasteli with lemon sorbet and salted caramel
5th DAY
b r e a k f a s t
poke bowl
s n a c k
power smoothie with almond milk, apple, banana, honey and tahini
l u n c h
Kerkyrean bourdeto
d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle
d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust
6th DAY
b r e a k f a s t
chinese omelette with seasonal vegetables
s n a c k
ceviche fish of the day with tiger melon, chili and dill
l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables
d e s s e r t
apple pie crust with orange crumble and caramel sorbet
7th DAY
b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese
s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot
l u n c h
Aigialeia bourdeto with zucchini flower
d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
d e s s e r t
tiramisu with salt blossom and ginger
You made this the trip of a lifetime!!! We know the islands and the sea journey would be fantastic, but we never imagined that the real treasure was on-board. You made the trip so special by being the awesome person you are. Nikos, your sailing and flexibility with the course were supurb. Despina, you need to publish a cookbook because your meals were 10x better than the restaurants. Gregory, you were ever present to take care of everyone's needs, and you are wise way beyond your years. Wishing you the best. We loved hanging out with you.
Love, Georgia and Bud.
Dear Nikos, Despina, and Gregory,
You were fantastic! The three of you were the heart of the trip, fun, professional, great team and made a family of all of us for a week. Great! The sailing was superb. Wehad a great variety of stops and saw more than i had expected. Juliette also loved the shopping! The catamaran was perfect for the 8 of us, plenty of space and you all made everything look so easy. Oh, and the meals, incredible spreads at every meal on board.
Many, many thanks for such a memorable trip and for making us so welcome.
Love, Ian & Juliette
Dear Captain Nick, Despina & Gregory,
What a fantastic trip! All thanks to you. We could not have asked for a better crew. Obviously the boat is fantastic, but the crew made the voyage. Excellent "sugobloms" from Captain Nick (which we soon learn to accept), always led to successful and enjoyable days, outstanding food and drink, making us miss the boat everytime we went out to eat. Attentive and always friendly support from Greg, and so much patience! Loved everything!
Thank you for a wondreful trip!
Steve & Helena
Dear Nick, Despina and Gregory,
This was the most amazing week. The Esperance is a great Cat, and you all made it even better. Great food, great navigation, and great service. Everything exceded expectations. Thank you for a wonderful week!
Steve and Jerome.
Beth, Bill, Bam and I had the best time ever.
Beth and Bill had raved about the experience as this was their second trip with Nikos, but one can't appreciate the words as much as the experience. Nikos, Des and Gregory couldn't have been more kind, attentive, and generous in spirit and service. They anticipated our needs and needs we didn't even know we had! We can't say enough wonderful things about the three of them and how they will all be friends for life. The boat was fantastic and met every need. We took so many naps, watched movies, played in the water, etc. We hope to find a way to do this again and again, it is simply the BEST!
We love you Nikos, Des and Gregory! Thanks again for everything and please visit us in Califronia!
Beth, Bill, Bam and Tracy
From the Ionians to the Saronic Gulf, what a trip! Meganisi and Kefalonia,to Nafpaktos under the Rio-Antirrio Bridge, through the Corinth Canal (what an experience!) on to Poros, Spetses and the busy but picturesque port of Hydra.
We sailed, we ate, we drank (mastika), we swam, snorkelled, wake boarded, jobe seat, spearfished, poor octopus! and how can we forget, seabobs!!!
Nothing has been too much trouble. Despina, an angel in the kitchen and the food was delicious. Gregory, hard working and always on hand to please, with our many requests. Captain Nick, there no words! Amazing!
Thank you all for a truly special holiday!
Same time next year?
Miranda, Mia, Sophie, Edward, Jack, Vicky, Jennifer, Jim, Andy, Izi.
A heartfelt thank you for taking such amazing care of us this week!
Your attentiveness, kindness, and warm smiles made every moment feel special. Every request was met with grace and every wish seemed magically granted. You created a week we will never forget, one filled with comfort, joy and unforgettable experience, and we leave with full hearts and deep gratitude!
Thank you..
Alec,Faycal,Lina
Temis and Nayla
Paris and Dina
Nawaf, Fonad and Salma.
Dear Guys,
Thank you for an amazing week! It was absolutely fantastic. Captain thanks for putting so much effort with everything and for helping me catch an octopus!
Gregory thanks for being an amazing guy and for always being there all the times you are needed.
Anji, I'm sorry for always dirtying your kitchen and for you always having to clean after me.
See you again hopefully soon!
Nawal
Thank you!
We have had an incredible week at sea with you. Throughout you have been thoughtful, kind, attentive, professional and fun!
Delicious food, exceptional service, expert sailing.. you guided us through the perfect Aegean adventure.
We look forward to sailing with you again in 2026!
Tom, Fiona, Will, Ralph, Alfie.
When 40 knot winds threatened our trip in the Cyclades , Captain Nikolas recommended a change to the Saronic, ALWAYS TRUST THE CAPTAIN!
We had an absolutely perfect trip! While the rest of the Aegean was being wind whipped, he found us flat coves, crystal clear waters and picturesque towns. We shopped , we swam, we ate, we drank and created beautiful memories with our friends. We can ask for nothing more. To Angie, you cook from your heart and it shows! Thank you for showing us the best of Greek cuisine (No thank you that my pants are now a little tight). Special thanks for the extra 200 kilos of watermelon and yogurt. To Gregory.. your work ethic is so impressive and your kindness can be seen with every smile to the guests. You will make a wonderful captain one day. And to Captain Nikolas, you have truly been our favorite captain in the dozens we have taken around the world. You are professional but don't take yourself too seriously. You care deeply about the experience of everyone on board, from moving fans, to shaking coctails, to crazy good dj skills, you seem to know what we wanted before we even asked!
Efxaristo from the bottom of our hearts..
Kara and Andy, Neal and Carmen, Amanda and Chris
What started as a 4 day trip ended up as a wonderful 2 week experience of the beautiful Greek islands.
I want to thank each one of you for making this experience extra special!
To Gregory, your job isn't easy! You're all over the place assists the captain and the chef , cleaning our rooms on a daily basis, even when the boat is rocking from side to side and always calm and with a smile!
No doubt you'll make a great captain one day!
Angeliki, the mermaid of the sea, thank you for your delicious food, always beautifully prepared! I hope you make your Moroccan dream come true!
Last but not least, Captain Nicolas of the Aegean sea! What an interesting man you are!
Thank you for the beautiful islands, the lovely bays, the great coctails and your so tireless energy!
Hopefully see you again one day!
Have a beautiful life all of you!
With Love, Sigal.
To the wonderful team of Esperance,
Captain Nicolas and 1st mate Gregory and Chef Tammy.
This was a great experience for us sailing for the fisrt time in Greece, experiencing the beautiful islands and being looked after by the charming team of this fabulous boat.
Thank you for everything!
Have to see you one day again!
Keep safe and healthy, with love!
Gregory , hope to see you next time as an efficient competent captain!
Thank you and hope to be here again and again!!!
Diana
Thanks for an amazing week sailing the Greek Islands. We loved the food, the hospitality, and the dance parties! The three of you were so much fun and you felt like part of the family. You are now invited to our next sailing adventure! Enjoy your summer and thanks for everything!!
You added to the fun of our trip. Your kindness made our trip even more special! Thank you for taking such great care of us and making sure we were having a trip of a lifetime. We will be forever grateful. We do hope our paths cross again! xoxo
Melannie
Amazing country, amazing crew!
Coffee , tea, chocolate when asked and before my asking! Thank you for your kindness and knowledge.
Wishing you a fantastic summer!
Love, Scott
Best Crew!
We cannot thank you enough for making such a wonderful experience for us!
We will miss the adventure and Tammy's food! We hope to do this again with you all! Thank you! Best of luck!
Where do we begin.. BEST CREW EVER!!!
Sailing to all these beautiful islands my great friends and such an amazing crew made for the most incredible experience that we were keep in our memories and heart always. The people of Greece, the food (especially Tammy's), the most stunning water-beaches-hikes, bike rides and most of all the conversations, laughs and of course the tea! Thank you, Nicolas, Tammy and Grigoris!
| Season | 2 PAX |
|---|---|
| High Season (July & August) | |
| Low Season (October - May) | |
| Mid Season (June & September) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026 weekly rates:
High Season (July & August): euro 31.500 per week plus expenses (VAT 13% & APA 25%)
Mid Season (June & September): euro 27.200 per week plus expenses (VAT 13% & APA 25%)
Low Season (October - May): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
