GENNY

€56,000 - €80,000 / WEEK
GENNY - 2
S/Y Genny is an exceptional Sunreef 80 catamaran that redefines luxury sailing. Blending elegance, performance, and innovation, she offers a truly unique experience on the water. Designed with state-of-the-art technology and meticulous attention to detail, Genny delivers both supreme comfort and effortless sailing, ensuring every moment on board is smooth, safe, and unforgettable. Accommodating up to 10 guests in five sumptuous en-suite cabins, Genny's interior is a masterpiece of modern design. Her décor exudes contemporary elegance - bright, spacious, and refined - creating an atmosphere that is both relaxing and indulgent. Expansive living areas invite guests to unwind in style, whether sharing a meal, enjoying a cocktail, or simply taking in the views of the open sea. Genny's professional crew of six, including a highly experienced captain and a talented gourmet chef, ensures that every guest receives personalized service and world-class hospitality. From tailored itineraries to exquisite dining experiences, every detail is crafted to perfection, allowing guests to simply relax and enjoy the journey. The yacht's outdoor spaces are as impressive as her interior. The vast aft cockpit offers multiple lounging areas and an elegant alfresco dining space with panoramic views. The flybridge provides another exceptional vantage point - ideal for sunbathing by day or sipping sunset cocktails beneath the sails. Whether anchored in a secluded bay or gliding across turquoise waters, every space on Genny is designed for pure enjoyment. Beyond her serene comfort, Genny is fully equipped for adventure. Her dedicated chase boat and a wide selection of water toys - including a Seabob, E-foil, wakeboard, water skis, snorkeling and fishing gear, paddleboards, and kayaks - promise endless fun for guests of all ages. Whether exploring the crystal-clear waters of the Mediterranean or discovering hidden coves and islands, S/Y Genny offers a sailing experience that is as luxurious as it is unforgettable.
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Aft deck view
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Swimming platform with water toys
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Aft deck
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Aft deck
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Aft deck
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Aft deck dining area
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Side deck
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Foredeck
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Foredeck lounge
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Foredeck
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Flybridge
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Flybridge dining table
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Flybridge lounge
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Flybridge bar
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Flybridge helm station
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Main salon
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Main salon formal dining area
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Main salon
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S/Y GENNY Yacht Charter

Step aboard the S/Y GENNY, a breathtaking Sunreef 80 designed for those who seek the ultimate in luxury yacht charters. Cruising through the enchanting Greek islands during the summer months, this masterpiece of maritime design promises an unparalleled getaway. Combining modern sophistication with timeless elegance, S/Y GENNY invites you to experience opulent relaxation and boundless adventure on the open seas.

Luxury Features

The exterior of S/Y GENNY exudes class with sleek, sophisticated lines and a unique blend of contemporary design and classic charm. Her innovative superstructure introduces an expansive central lounging area with panoramic views, seamlessly connecting the indoor and outdoor spaces. Enjoy the bow terrace’s serene lounge, perfectly shielded from the sun and wind, or retreat to the aft deck, where the saloon flows effortlessly into a spacious cockpit and extends to a large aft platform. Every corner of this yacht is designed to create an open, inviting environment where relaxation and freedom go hand in hand.

Inside, the yacht features luxurious accommodations that redefine comfort. S/Y GENNY boasts two master cabins, each equipped with a walk-in closet and a private bathroom featuring a deluxe shower. Additionally, three VIP cabins offer queen-size beds and en-suite bathrooms, ensuring every guest enjoys privacy and indulgence. State-of-the-art amenities include a 32-inch Samsung TV in each cabin, adding a touch of modern convenience to your stay.

Onboard Experience

Life aboard S/Y GENNY is nothing short of extraordinary. Imagine waking up to the gentle sway of the yacht as sunlight filters through expansive windows, offering uninterrupted views of the sparkling sea. Spend your days lounging in plush, sun-drenched spaces or savoring gourmet meals prepared just for you. Whether you’re diving into crystal-clear waters, exploring hidden coves, or simply basking in the serenity of the open ocean, this yacht ensures every moment is unforgettable.

Destinations

Sail through the sunlit paradise of the Greek islands, where ancient history meets vibrant culture. From the iconic whitewashed cliffs of Santorini to the turquoise waters of Mykonos, S/Y GENNY takes you on a journey of discovery and wonder. Indulge in the natural beauty of the Aegean Sea while relishing the luxury of your floating retreat.

Secure Your Dream Vacation Today!

Make your next escape truly unforgettable aboard the stunning S/Y GENNY. With its unmatched elegance, innovative design, and world-class amenities, this yacht promises an experience unlike any other. Don’t wait to create memories that will last a lifetime—secure your spot today and embark on the vacation of your dreams!

2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER 
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
78.30 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€56,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
Fuel Consumption: 100
Cruising Speed: 8
Max Speed: 11.5US Gall/Hr
Details
Type: Cat
Beam: 37.73 Feet
Draft: 11.81 Feet
Pax: 10
YearBuilt: 2021
Builder: Sunreef Yachts
JetSkis: No
Flag: Italian
Engines: 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

WI-FI
VHF
SATELLITE PHONE
Starlink

Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: 5
Guests Smokes: On deck
Crew Smokes: Inq
Pets Aboard: Yes
Hammock: No
Water Sports
Dinghy size: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Dinghy hp: Mercury 300 (2)
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Giuseppe Marinucci
Nation: Italian
Languages: English, Italian, Spanish, German
Chef
Lia Makrostergiou
Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Lia Makrostergiou

Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra

Stewardess: Benedetta Mirarchi

Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.

Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

Breakfast

Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options  
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations

Starters

Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and  extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops  with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens

Salads

Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad  with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette,  handmade croutons, and  kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze

Main Courses

Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet  with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and  olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint

Desserts

Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios

 

** A note from your Chef

Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.

Client Comments August 2026

9th of August, 2026 - 16th of August, 2026

August 9th to 16th, 2026

To the Crew of GENNY!

 

 

I heard back from my clients who were just on board with you August 9–16 in the Ionian Islands, and I wanted to make sure I passed their feedback along to all of you.

 

My clients are very well-traveled, and they were absolutely blown away by the beauty of the Ionian Islands. But just as importantly, they could not stop talking about the crew of GENNY!

 

Giuseppe, for someone as young as you are, you absolutely blew my clients’ minds throughout the entire charter! They were so impressed by your confidence, your skills, and the way you handled GENNY.

 

There were several times when you pulled into busy coves with yachts everywhere, and somehow you managed to weave your way through and get GENNY into what they felt was the best spot of all the yachts around! They were constantly in awe of your ability and confidence at the helm.

 

And your personality made the experience even better. They said you were so funny, personable, and easy to be around, while at the same time making them feel completely confident and safe in your hands.

 

One story they shared with me really says it all.

One night, GENNY was anchored in a cove when, around 1:00 a.m., the winds suddenly shifted approximately 90 degrees and began blowing extremely hard. My lead client woke up, went upstairs, and saw the entire GENNY crew already up and taking care of the vessel.

 

Around them, the situation had become chaotic. Other yachts were struggling with the sudden change in conditions, 2 yachts were pushed into each other and another went into the rocks. The other crews around them were really panicking.

 

But not GENNY.

Giuseppe and the entire crew remained calm, cool and collected. You handled the situation professionally and safely and got GENNY out of what could have become a very difficult situation. My clients were incredibly impressed. Seeing how you and your crew responded when conditions suddenly became challenging gave them an entirely different level of confidence in all of you.

 

To the deck crew, they said you were always so friendly, helpful and welcoming. Nothing ever felt like too much to ask. You made them feel completely at home on board and, most importantly, like they were always in excellent hands.

 

Chef Lia, my clients are FOODIES and you continually impressed them with every meal! They especially raved about the Greek dishes you prepared. They were blown away by your talent and the quality of the food throughout the charter. WOW!

 

And Valentina, they absolutely adored you! You have such a big heart and were always “on it” morning, noon and night. You never seemed to stop, and your attention to detail did not go unnoticed. You took such wonderful care of everyone and were truly amazing!

 

What makes me happiest as their broker is hearing that they didn't simply love GENNY or the Ionian Islands, they loved the PEOPLE who created the experience for them.

That is what turns a beautiful yacht charter into a trip a family will remember forever.

 

Giuseppe and the entire GENNY crew, you should all be incredibly proud. What an amazing job! ❤️🇬🇷

 

Client Comments July 2026

24/07/26-31/07/26

Client Comments July 2026

06/07/26-13/07/26

Client Comments July 2026

06/07/26-13/07/26

Guest Comments June 2026

28/06/26-05/07/26

Guest Comments June 2026

20/06/26-27/06/26

Guest Comments June 2026

11/06/26-18/06/26

Guest Comments October 2025

05/10/25-12/10/25

Guest Comments September 2025

26/09/25 - 03/10/25

Guest Comments September 2025

15/09/25 - 22/09/25

Guest Comments August 2025

07/08/25-17/08/25

Guest Comments July 2025

20/07/25 - 26/07/25

Guest Comments July 2025

04/07/25-11/07/25

Guest Comments June 2025

27/06/25-03/07/25

Guest Comments June 2025

19/06/25-26/06/25

Client Comments May 2025

10/05/2025 - 17/05/2025

Client Comments September 2024

08/09/2024-15/09/2024

Client Comments September 2024

31/08/2024-07/09/2024

Client Comments August 2024

20/08/2024-29/08/2024

Client Comments August 2024

11/08/2024-19/08/2024

Client Comments August 2024

03/08/2024-10/08/2024

Clients Comments July 2024

25/07/2024-01/08/2024

Clients Comments July 2024

15/07/2024-22/07/2024

Clients Comments July 2024

07/07/2024-14/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Comments June 2024

21/06/2024-28/06/2024

Client Comments September 2023

11/09/2023-18/09/2023

Client Comments September 2023

27/08/2023 - 10/09/2023

Client Comments August 2023

12/08/2023 - 19/08/2023

Client Comments August 2023

04/08/2023 - 11/08/2023

Client Comments July 2023

26/07/2023 - 03/08/2023

Client Comments July 2023

18/07/2023 - 25/07/2023

Client Comments July 2023

10/07/2023 - 17/07/2023

Guest Comments June 2025

04/07/25-11/07/25

Client Comments June 2023

08/06/2023 - 15/06/2023

Client Comments May 2023

15/05/2023 - 22/05/2023

Client Comments September 2022

26/09/2022 - 03/10/2022

Client Comments September 2022

18/09/2022 - 25/09/2022

Client Comments September 2022

08/09/2022 - 17/09/2022

Client Comments August 2022

07/08/2022 - 14/08/2022

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments June 2022

25/06/2022 - 02/07/2022

Client Comments June 2022

17/06/2022 - 24/06/2022

Client Comments May 2022

24/05/2022 - 31/05/2022
 

Client Comments September 2021

05/09/2021 - 12/09/2021

Client Comments August 2021

13/08/2021 - 20/08/2021

Client Comments July 2021

31/07/2021 - 07/08/2021

Client Comments July 2021

22/07/2021 - 29/07/2021

Client Comments July 2021

15/07/2021 - 22/07/2021

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments July 2021

08/07/0221 - 15/07/2021

Client Comments July 2021

01/07/2021 - 08/07/2021

Client Comments June 2021

25/06/2021 - 02/07/2021

Client Comments June 2021

03/06/2021 - 10/06/2021

Client Comments September 2022

08/09/2022 - 17/09/2022

Client Comments August 2022

15/08/2022 - 22/08/2022

Client Comments June 2022

01/06/2022 - 08/06/2022

Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season 2026
Mid Season 2026 B
Low Season 2026 B
Low Season (Jan 1st - May 31st 2027 and Oct 1st - Dec 31 2027)
Mid Season (June 1st - 30th and Sept 1st - 30th 2027)
High Season (July 1st - August 31st 2027)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week upon request. Weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT. 

Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 37.73 Feet
  • : 11.81 Feet
  • : 10
  • : 2021
  • : Sunreef Yachts
  • : 8
  • : 11.5
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Giuseppe Marinucci
  • : Italian
  • : 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
Fuel Consumption: 100
Cruising Speed: 8
Max Speed: 11.5US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

WI-FI
VHF
SATELLITE PHONE
Starlink

# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: 2 X 27 KW GENERATORS
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: 5
# Port Hatches: Yes
Guests Smokes: On deck
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Dinghy hp: Mercury 300 (2)
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Giuseppe Marinucci
Nation: Italian
Languages: English, Italian, Spanish, German
Chef
Lia Makrostergiou
Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Lia Makrostergiou

Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra

Stewardess: Benedetta Mirarchi

Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.

Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

Breakfast

Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options  
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations

Starters

Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and  extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops  with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens

Salads

Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad  with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette,  handmade croutons, and  kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze

Main Courses

Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet  with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and  olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint

Desserts

Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios

 

** A note from your Chef

Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.

Client Comments August 2026

9th of August, 2026 - 16th of August, 2026

August 9th to 16th, 2026

To the Crew of GENNY!

 

 

I heard back from my clients who were just on board with you August 9–16 in the Ionian Islands, and I wanted to make sure I passed their feedback along to all of you.

 

My clients are very well-traveled, and they were absolutely blown away by the beauty of the Ionian Islands. But just as importantly, they could not stop talking about the crew of GENNY!

 

Giuseppe, for someone as young as you are, you absolutely blew my clients’ minds throughout the entire charter! They were so impressed by your confidence, your skills, and the way you handled GENNY.

 

There were several times when you pulled into busy coves with yachts everywhere, and somehow you managed to weave your way through and get GENNY into what they felt was the best spot of all the yachts around! They were constantly in awe of your ability and confidence at the helm.

 

And your personality made the experience even better. They said you were so funny, personable, and easy to be around, while at the same time making them feel completely confident and safe in your hands.

 

One story they shared with me really says it all.

One night, GENNY was anchored in a cove when, around 1:00 a.m., the winds suddenly shifted approximately 90 degrees and began blowing extremely hard. My lead client woke up, went upstairs, and saw the entire GENNY crew already up and taking care of the vessel.

 

Around them, the situation had become chaotic. Other yachts were struggling with the sudden change in conditions, 2 yachts were pushed into each other and another went into the rocks. The other crews around them were really panicking.

 

But not GENNY.

Giuseppe and the entire crew remained calm, cool and collected. You handled the situation professionally and safely and got GENNY out of what could have become a very difficult situation. My clients were incredibly impressed. Seeing how you and your crew responded when conditions suddenly became challenging gave them an entirely different level of confidence in all of you.

 

To the deck crew, they said you were always so friendly, helpful and welcoming. Nothing ever felt like too much to ask. You made them feel completely at home on board and, most importantly, like they were always in excellent hands.

 

Chef Lia, my clients are FOODIES and you continually impressed them with every meal! They especially raved about the Greek dishes you prepared. They were blown away by your talent and the quality of the food throughout the charter. WOW!

 

And Valentina, they absolutely adored you! You have such a big heart and were always “on it” morning, noon and night. You never seemed to stop, and your attention to detail did not go unnoticed. You took such wonderful care of everyone and were truly amazing!

 

What makes me happiest as their broker is hearing that they didn't simply love GENNY or the Ionian Islands, they loved the PEOPLE who created the experience for them.

That is what turns a beautiful yacht charter into a trip a family will remember forever.

 

Giuseppe and the entire GENNY crew, you should all be incredibly proud. What an amazing job! ❤️🇬🇷

 

Client Comments July 2026

24/07/26-31/07/26

Client Comments July 2026

06/07/26-13/07/26

Client Comments July 2026

06/07/26-13/07/26

Guest Comments June 2026

28/06/26-05/07/26

Guest Comments June 2026

20/06/26-27/06/26

Guest Comments June 2026

11/06/26-18/06/26

Guest Comments October 2025

05/10/25-12/10/25

Guest Comments September 2025

26/09/25 - 03/10/25

Guest Comments September 2025

15/09/25 - 22/09/25

Guest Comments August 2025

07/08/25-17/08/25

Guest Comments July 2025

20/07/25 - 26/07/25

Guest Comments July 2025

04/07/25-11/07/25

Guest Comments June 2025

27/06/25-03/07/25

Guest Comments June 2025

19/06/25-26/06/25

Client Comments May 2025

10/05/2025 - 17/05/2025

Client Comments September 2024

08/09/2024-15/09/2024

Client Comments September 2024

31/08/2024-07/09/2024

Client Comments August 2024

20/08/2024-29/08/2024

Client Comments August 2024

11/08/2024-19/08/2024

Client Comments August 2024

03/08/2024-10/08/2024

Clients Comments July 2024

25/07/2024-01/08/2024

Clients Comments July 2024

15/07/2024-22/07/2024

Clients Comments July 2024

07/07/2024-14/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Comments June 2024

21/06/2024-28/06/2024

Client Comments September 2023

11/09/2023-18/09/2023

Client Comments September 2023

27/08/2023 - 10/09/2023

Client Comments August 2023

12/08/2023 - 19/08/2023

Client Comments August 2023

04/08/2023 - 11/08/2023

Client Comments July 2023

26/07/2023 - 03/08/2023

Client Comments July 2023

18/07/2023 - 25/07/2023

Client Comments July 2023

10/07/2023 - 17/07/2023

Guest Comments June 2025

04/07/25-11/07/25

Client Comments June 2023

08/06/2023 - 15/06/2023

Client Comments May 2023

15/05/2023 - 22/05/2023

Client Comments September 2022

26/09/2022 - 03/10/2022

Client Comments September 2022

18/09/2022 - 25/09/2022

Client Comments September 2022

08/09/2022 - 17/09/2022

Client Comments August 2022

07/08/2022 - 14/08/2022

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments June 2022

25/06/2022 - 02/07/2022

Client Comments June 2022

17/06/2022 - 24/06/2022

Client Comments May 2022

24/05/2022 - 31/05/2022
 

Client Comments September 2021

05/09/2021 - 12/09/2021

Client Comments August 2021

13/08/2021 - 20/08/2021

Client Comments July 2021

31/07/2021 - 07/08/2021

Client Comments July 2021

22/07/2021 - 29/07/2021

Client Comments July 2021

15/07/2021 - 22/07/2021

Client Comments July 2022

12/07/2022 - 26/07/2022

Client Comments July 2021

08/07/0221 - 15/07/2021

Client Comments July 2021

01/07/2021 - 08/07/2021

Client Comments June 2021

25/06/2021 - 02/07/2021

Client Comments June 2021

03/06/2021 - 10/06/2021

Client Comments September 2022

08/09/2022 - 17/09/2022

Client Comments August 2022

15/08/2022 - 22/08/2022

Client Comments June 2022

01/06/2022 - 08/06/2022

Rates are Plus Expenses
Season 2 PAX
High Season 2026
Mid Season 2026 B
Low Season 2026 B
Low Season (Jan 1st - May 31st 2027 and Oct 1st - Dec 31 2027)
Mid Season (June 1st - 30th and Sept 1st - 30th 2027)
High Season (July 1st - August 31st 2027)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week upon request. Weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT. 

Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

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