GENNY
S/Y GENNY Yacht Charter
Step aboard the S/Y GENNY, a breathtaking Sunreef 80 designed for those who seek the ultimate in luxury yacht charters. Cruising through the enchanting Greek islands during the summer months, this masterpiece of maritime design promises an unparalleled getaway. Combining modern sophistication with timeless elegance, S/Y GENNY invites you to experience opulent relaxation and boundless adventure on the open seas.
Luxury Features
The exterior of S/Y GENNY exudes class with sleek, sophisticated lines and a unique blend of contemporary design and classic charm. Her innovative superstructure introduces an expansive central lounging area with panoramic views, seamlessly connecting the indoor and outdoor spaces. Enjoy the bow terrace’s serene lounge, perfectly shielded from the sun and wind, or retreat to the aft deck, where the saloon flows effortlessly into a spacious cockpit and extends to a large aft platform. Every corner of this yacht is designed to create an open, inviting environment where relaxation and freedom go hand in hand.
Inside, the yacht features luxurious accommodations that redefine comfort. S/Y GENNY boasts two master cabins, each equipped with a walk-in closet and a private bathroom featuring a deluxe shower. Additionally, three VIP cabins offer queen-size beds and en-suite bathrooms, ensuring every guest enjoys privacy and indulgence. State-of-the-art amenities include a 32-inch Samsung TV in each cabin, adding a touch of modern convenience to your stay.
Onboard Experience
Life aboard S/Y GENNY is nothing short of extraordinary. Imagine waking up to the gentle sway of the yacht as sunlight filters through expansive windows, offering uninterrupted views of the sparkling sea. Spend your days lounging in plush, sun-drenched spaces or savoring gourmet meals prepared just for you. Whether you’re diving into crystal-clear waters, exploring hidden coves, or simply basking in the serenity of the open ocean, this yacht ensures every moment is unforgettable.
Destinations
Sail through the sunlit paradise of the Greek islands, where ancient history meets vibrant culture. From the iconic whitewashed cliffs of Santorini to the turquoise waters of Mykonos, S/Y GENNY takes you on a journey of discovery and wonder. Indulge in the natural beauty of the Aegean Sea while relishing the luxury of your floating retreat.
Secure Your Dream Vacation Today!
Make your next escape truly unforgettable aboard the stunning S/Y GENNY. With its unmatched elegance, innovative design, and world-class amenities, this yacht promises an experience unlike any other. Don’t wait to create memories that will last a lifetime—secure your spot today and embark on the vacation of your dreams!
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS | |
Fuel Consumption: | 100 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 37.10 Feet |
Draft: | 7.30 Feet |
Pax: | 10 |
YearBuilt: | 2021 |
Builder: | Sunreef Yachts |
Engines: | 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS |
JetSkis: | No |
Flag: | Italian |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WI-FI VHF SATELITE PHONE |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes (2) |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes (2) |
Ice Maker: | Yes |
Sailing Instructions: | Yes |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On deck |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE |
Dinghy hp: | Mercury 300 (2) |
Water Skis Adult: | 1 |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Hydraulic |
Boarding Ladder (Loc/Type): | Hydraulic Stern |
Sailing Dinghy: | Yes |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Mattia Vedelago
Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Previous yacht: MYRA
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Diana Iaccarino
Originally from Naples, Italy, Diana Iaccarino now resides in Tarifa, Spain, infusing her current home with a blend of Italian charm and Spanish flair. With a background as an officer cadet, Diana is excited to embark on a new journey onboard the catamaran Genny. Motivated by her passion for maritime adventures and a commitment to excellence, she uses her elevated skill set and dedication to enhance the success of Genny. Diana's multicultural background, complemented by her professional experience, makes her a valuable addition to the crew. Fluent in Italian, Spanish, and English, Diana ensures effective communication with a diverse array of guests. She is kind, positive-natured, hard-working and eager to provide the most extraordinary sailing experience to her guests!
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.






































































High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 6,5% VAT
Free WiFi
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.10 Feet
- : 7.30 Feet
- : 10
- : 2021
- : Sunreef Yachts
- : 8
- : 10
- : 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Giuseppe Marinucci
- : Italian
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS | |
Fuel Consumption: | 100 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WI-FI VHF SATELITE PHONE |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes (2) |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | 2 X 27 KW GENERATORS |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes (2) |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | Yes |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE |
Dinghy hp: | Mercury 300 (2) |
Dinghy # pax: | 10 |
Water Skis Adult: | 1 |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Hydraulic |
Boarding Ladder (Loc/Type): | Hydraulic Stern |
Sailing Dinghy: | Yes |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Mattia Vedelago
Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Previous yacht: MYRA
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Diana Iaccarino
Originally from Naples, Italy, Diana Iaccarino now resides in Tarifa, Spain, infusing her current home with a blend of Italian charm and Spanish flair. With a background as an officer cadet, Diana is excited to embark on a new journey onboard the catamaran Genny. Motivated by her passion for maritime adventures and a commitment to excellence, she uses her elevated skill set and dedication to enhance the success of Genny. Diana's multicultural background, complemented by her professional experience, makes her a valuable addition to the crew. Fluent in Italian, Spanish, and English, Diana ensures effective communication with a diverse array of guests. She is kind, positive-natured, hard-working and eager to provide the most extraordinary sailing experience to her guests!
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
Starters
Marinated mackerel quenelle, orange emulsion, caramelized zest
Scallops on cauliflower purée julienned apple, pomegranate
Shrimp crudite on cannellini beans cream and taggiasca olive crumble
Octopus tentacle yellow red pepper cream, caper powder
Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort
Trio of sea bass tuna and salmon tartare
Creamed red snapper lumpfish roe on top of thyme croutons
Oysters with cucumber jelly and black lumpfish roe
Main Course
Linguine pasta with homemade pistachio pesto prawns and mint
Spaghettoni pasta "cacio e pepe” pecorino cheese and black pepper prawns, lime zest
Seafood risotto
Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder
Lasagnetta with courgette, scallops, emulsified coral
Squid ink tagliatelle, lumpfish roe, glasswort
Mint aubergine risotto and raw red prawns
Linguine pasta in beetroot sauce topped with ginger-marinated scallops
Saffron risotto, raw red prawns and basil sauce
Mediterranean octopus
Sea bass rolle on celeriac cream and courgettes
Sliced tuna on carrot-ginger cream sauteed vegetables
Squid on spinach anchovies cream and potatoes
Salt crusted seabass
Catalan style lobster
Sea bream fillet with fennel orange and taggiasche olives salad
Catch of the day
Dessert
Creamy Greek yogurt strawberry and pistachio
Tiramisu
Chocolate mousse berries sauce
Basil ginger lemon sorbet
Walnuts and figs cheesecake
Caramelized pineapple with rum and coconut
Catalan cream






































































High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 6,5% VAT
Free WiFi
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.