GENNY
S/Y GENNY Yacht Charter
Step aboard the S/Y GENNY, a breathtaking Sunreef 80 designed for those who seek the ultimate in luxury yacht charters. Cruising through the enchanting Greek islands during the summer months, this masterpiece of maritime design promises an unparalleled getaway. Combining modern sophistication with timeless elegance, S/Y GENNY invites you to experience opulent relaxation and boundless adventure on the open seas.
Luxury Features
The exterior of S/Y GENNY exudes class with sleek, sophisticated lines and a unique blend of contemporary design and classic charm. Her innovative superstructure introduces an expansive central lounging area with panoramic views, seamlessly connecting the indoor and outdoor spaces. Enjoy the bow terrace’s serene lounge, perfectly shielded from the sun and wind, or retreat to the aft deck, where the saloon flows effortlessly into a spacious cockpit and extends to a large aft platform. Every corner of this yacht is designed to create an open, inviting environment where relaxation and freedom go hand in hand.
Inside, the yacht features luxurious accommodations that redefine comfort. S/Y GENNY boasts two master cabins, each equipped with a walk-in closet and a private bathroom featuring a deluxe shower. Additionally, three VIP cabins offer queen-size beds and en-suite bathrooms, ensuring every guest enjoys privacy and indulgence. State-of-the-art amenities include a 32-inch Samsung TV in each cabin, adding a touch of modern convenience to your stay.
Onboard Experience
Life aboard S/Y GENNY is nothing short of extraordinary. Imagine waking up to the gentle sway of the yacht as sunlight filters through expansive windows, offering uninterrupted views of the sparkling sea. Spend your days lounging in plush, sun-drenched spaces or savoring gourmet meals prepared just for you. Whether you’re diving into crystal-clear waters, exploring hidden coves, or simply basking in the serenity of the open ocean, this yacht ensures every moment is unforgettable.
Destinations
Sail through the sunlit paradise of the Greek islands, where ancient history meets vibrant culture. From the iconic whitewashed cliffs of Santorini to the turquoise waters of Mykonos, S/Y GENNY takes you on a journey of discovery and wonder. Indulge in the natural beauty of the Aegean Sea while relishing the luxury of your floating retreat.
Secure Your Dream Vacation Today!
Make your next escape truly unforgettable aboard the stunning S/Y GENNY. With its unmatched elegance, innovative design, and world-class amenities, this yacht promises an experience unlike any other. Don’t wait to create memories that will last a lifetime—secure your spot today and embark on the vacation of your dreams!
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 8 |
| Max Speed: | 11.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 37.73 Feet |
| Draft: | 11.81 Feet |
| Pax: | 10 |
| YearBuilt: | 2021 |
| Builder: | Sunreef Yachts |
| Engines: | 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS |
| JetSkis: | No |
| Flag: | Italian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WI-FI VHF SATELLITE PHONE |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE |
| Dinghy hp: | Mercury 300 (2) |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Lia Makrostergiou
Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Benedetta Mirarchi
Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.73 Feet
- : 11.81 Feet
- : 10
- : 2021
- : Sunreef Yachts
- : 8
- : 11.5
- : 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Giuseppe Marinucci
- : Italian
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 8 |
| Max Speed: | 11.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WI-FI VHF SATELLITE PHONE |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 X 27 KW GENERATORS |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE |
| Dinghy hp: | Mercury 300 (2) |
| Dinghy # pax: | 10 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Lia Makrostergiou
Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Benedetta Mirarchi
Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
Breakfast
Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations
Starters
Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens
Salads
Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze
Main Courses
Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint
Desserts
Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios
** A note from your Chef
Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
