GOLDEN PEARL
€14,850 - €20,250 / WEEK
8 guests in 3 double & 1 twin-bunks cabin, fully air-conditioned with ensuite facilities
SIZE OF BEDS:
MASTER (1 BED): 1,60m X 2,00m
VIP 1 (1 BED): 1,60m X 2,00m
VIP 2 (1 BED): 1,60m X 2,00m
TWIN (2 BEDS): 0,90m x 2,00m
HEIGHT OF CABINS: 2,03m
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€14,850
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9,44 Metres |
| Draft: | 1,50 Metres |
| Pax: | 8 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m Rib (GRP hull) |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Yiannis Eleftheriou
Nation: Greek
Languages: Greek
English
French
Dutch
Italian
Chef
Eirini Kaparou
Nation: Greek
Yiannis Eleftheriou-Captain
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.
Eirini Kaparou-Cook/hostess
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!
Errikos Duimering - Steward
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.
Eirini Kaparou-Cook/hostess
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!
Errikos Duimering - Steward
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx
01 - 08 AUG 2020
2020 COVID YEAR
This was a 5 Star cruise and was the best thing that happened to us!!! 😊
A perfect charter with a perfect crew <3
Thanks to the crew for everything for making our vacation so amazing <3
15-22 AUG 2020
What a terrific week we have all had, a truly perfect week to getaway and wnjoying the beauty of the Aegean especially given everything going on in the world. We could not looked after better than by this wonderful crew! Thank you all for making this trip memorable!
25/10-1/11 2020
Our first trip to Greece, what atrip it was, it started off great and kept getting better! We discovered so many beautiful islands and we will be back to discover more!
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August: 20250 EUR per week
June/September: 17550EUR per week
Low Season: 14850 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
June/September: 17550EUR per week
Low Season: 14850 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9,44 Metres
- : 1,50 Metres
- : 8
- : 2016
- : Lagoon
- : 9
- : 11
- : Yacht offers Rendezvous Diving only
- : Yiannis Eleftheriou
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m Rib (GRP hull) |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Yiannis Eleftheriou
Nation: Greek
Languages: Greek
English
French
Dutch
Italian
Chef
Eirini Kaparou
Nation: Greek
Yiannis Eleftheriou-Captain
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.
Eirini Kaparou-Cook/hostess
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!
Errikos Duimering - Steward
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.
Eirini Kaparou-Cook/hostess
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!
Errikos Duimering - Steward
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx
Chef's Table
SAMPLE MENU
BREAKFAST
All type of coffees/Tea/Fresh fruit juices/Milk
whole and lactose free Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs
Day 1
LUNCH
Smoked salmon green salad
Prawns with avocado & mango
Avocado seabass ceviche
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Mousse chocolate
Day 2
LUNCH
Melon mozzarella prosciutto salad
Bruschetta with blue cheese & dried figs
Orange glazed shrimps
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Osso bucco with rosemary baby potatoes
Banoffee
Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece) with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Fyllo filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream
Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken al pesto with prosciutto, mozzarela
Panna cotta
Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Shrimps risotto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid sticks al pesto
Orange pie
Day 6
LUNCH
Courgette & cucumber salad
Red peppers Florinas stuffed with Greek cheeses
Skioufichta (greek pasta) with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon fillet with peppers
Lemon & yoghurt biscuit cream
Day 7
LUNCH
Messiantsa rouka roquet, tomatoes, onions & olives
Shrimps saganaki (fried shrimps in tomato sauce with feta)
Braised honey octopus with fava beans
DINNER
Greek barbeque with tzatziki
Chocolate mosaic
Guest Reviews
01 - 08 AUG 2020
2020 COVID YEAR
This was a 5 Star cruise and was the best thing that happened to us!!! 😊
A perfect charter with a perfect crew <3
Thanks to the crew for everything for making our vacation so amazing <3
15-22 AUG 2020
What a terrific week we have all had, a truly perfect week to getaway and wnjoying the beauty of the Aegean especially given everything going on in the world. We could not looked after better than by this wonderful crew! Thank you all for making this trip memorable!
25/10-1/11 2020
Our first trip to Greece, what atrip it was, it started off great and kept getting better! We discovered so many beautiful islands and we will be back to discover more!
Availability / Rates
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August: 20250 EUR per week
June/September: 17550EUR per week
Low Season: 14850 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
June/September: 17550EUR per week
Low Season: 14850 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
