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GRACE

€21,000 - €33,000 / WEEK
GRACE - 14
GRACE - 15
GRACE - 16
GRACE - 17
GRACE - 18
GRACE - 19
GRACE - 20
GRACE - 21
GRACE - 22
GRACE - 23
GRACE - 24
GRACE - 25
GRACE - 26

S/Y Grace is a Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large en-suite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform - ideal for direct access to the sea. Her saloon has wide panoramic windows - the galley is located in the upper level where the chef prepares wonderful dishes for her guests. Grace is equipped to the highest standards including all the luxuries: Air-con, water maker, generator, Inverter, Quiet Flush Toilets and a lot more. Grace's fantastic design allows for maximum comfort and space onboard. Crew accommodation is located in a separate area on the boat.

One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€21,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 7.4 Feet
Draft: 32.10 Feet
Pax: 8
YearBuilt: 2020
Builder: Lagoon
Engines: 2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Brig 4.20
Dinghy hp: 50 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft - hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mark Littlewood
Nation: British
Born: 1985
License: RYA/MCA Yachtmaster Offshore
Chef
Marcelle Karina
Nation: Brazilian
Born: 1996
Captain: Mark Littlewood
Mark began his maritime career walking the docks in Antibes. For two years he learned the ropes as a deckhand on superyachts up to 50m in length. One of these carried a sailing dinghy, the famous Drascombe Lugger, and it was this small traditional craft that first spawned his love of sailing.
A chance encounter with a family friend in 2012 gave Mark the chance to start crewing during race events in the UK. In the next few years he took part in multiple ‘Cowes Week Regattas’, and ‘Round The Island’ Races, he earned a 3rd in class finish in 2014.
Moving to Croatia in 2016 Mark found work as a sailing instructor and lead skipper on flotillas. In this role he would prove an adept teacher: instructing and examining hundreds of newly qualified skippers and managing flotillas of up to 25 yachts.
In 2020 Mark bought his own yacht “Nicky Tam”, a classic ketch rigged Camper & Nicholson 39, which he still sails and races for pleasure at home in Croatia to this day.
Eventually Mark transitioned away from teaching and into the world of being a freelance skipper. Over the course of two years (2021/22) he completed dozens of successful charters in Croatia and several yacht deliveries further afield. Having sailed just about every corner of Croatia, he sought out a new challenge in Greece. He took command of a Lagoon 46 ‘Mavilu’ for the summer of 2023 in the Ionian where he quickly proved himself, running all charters successfully and participating in a month-long trip in the Dodecanese. He has a positive attitude, is professional and adaptable. With his diverse skill set acquired over more than a decade in the industry, there’s very little in yachting that Mark doesn’t know. We’re certain that Mark will provide all guests on board an excellent and unforgettable experience out on the water!

Chef: Marcelle Karina

Mohini is a friendly and professional Chef, very dedicated to her culinary innovations, always willing to learn new skills and working as a team. She believes that creativity in the workplace is the key to success!
Growing up in the bustling cultural hub of Rio de Janiero with a passion for food, Mohini studied gastronomy and hospitality and quickly turned her passion into a career. After graduating she worked her way to head chef of her own restaurant in Rio, as well as chef for several years at holistic retreats that prepare food for over 200 guests.
Passionate about food, travel, and culture, Mohini found her love for the sea on holiday and took her culinary skills with her on the water, working as sole chef on several catamarans and moving up to larger motor yachts in both South America and Europe.
With a keen eye to detail, dedication and perfection, she is always looking for new flavours to bring to her repertoire of cooking. She combines traveling with working to bring the best of cultures and what there is to discover to the kitchen, and embraces the challenge of preparing new dishes for her clients using her own unique style and her extensive cultural experiences.
Combining cuisines of Brazil and Mexico, Arabic, Indian, and Thai food, as well as Mediterranean, Mohini is looking forward to providing a tailor-made menu for your charter that is as unique as it is delicious, and can even add a new twist to your favourite Greek dishes.


Deck/Stewardess : Tani Rose Lanur

With 13 years of hospitality and service experience, Tani, the stewardess aboard Grace, exudes professionalism and confidence in her abilities. She effortlessly engages with guests, aiming to create unforgettable experiences. Despite her academic background in finance, she has travelled the globe, working as a barista in Australia and progressing to roles like Bar/Restaurant Manager. Her journey has honed her skills in team leadership, cocktail training, and staff management. A natural people person, Tani thrives as a team player, demonstrating impeccable attention to detail and eloquence. She is eager to contribute her diverse background and learn from the seasoned crew aboard, ensuring a seamless experience for all on board.

Breakfast Options

Italian Shakshuka
Bread and avocado salad
Strawberry smoothie

Guacamole pita snack sham and
Peach-Mango Smoothie Bowl

Naan Healthy Pizza
Red fruits smoothie
Overnight Oatmeal

Spinach & Feta Scrambled Eggs
Pitas
Healthy Cocoa smoothie

Mascarpone fruit salad
Homemade bread served with sauces
Burrata.

Tortilla with vinaigrette salad
Sausage Ham Frittata
Fresh Immunity juice

Cream Cheese bread rolls
Snacks and pastes
Fruit platter with yogurt.

Scrambled Eggs with sausage
Parsley Toas with olive paste
Blueberry smoothie

Cheese quiche
Cinnamon Rolls
Fresh fruit salad with yogurt

Five-Herb Frittata with Prosciutto and Parmesan, served with bacon
butter Sandwiches

 

Lunch Options

Lemon Dill Branzino
Castelvetrano olive, capers, basil melted butter

Chicken Souvlaki
Grilled vegetables and tzatziki

Crispy paella creamy shrimp
Potato rosti
Rainbow Salad

Marinated Steak, mashed potato and Chimichurri sauce

Fettucine Pomodoro fior de Latte

Homemade gnocchi, salted bacon
Onion jam, wilted greens and nuts

Coconut rice with nuts
Beef curry
Vegetables and big salad

Hachis Parmentier
Caprese Salad

Savory parmesan Bolognese pancakes
Nicoise salad

Dinner Options

Barbeque
Potato and green salad

Blackened chicken salad wraps

Greek rice and coconut curry salmon

Salmon Kabobs
Zucchini Fritters and Feta saganaki

Shrimp risotto and fish balls

Colorful mediterranean pasta
Ceasar salad

Ratatouille and meatballs with special fine focaccia

Greek meatballs with naan bread
Chef’s sauce and couscous salad

Moussaka
sauteed vegetables and green salad

Party snacks, grilled cheese pita

Desserts

White cream coconut bars
Chocolate truffles
Ice cream with forest fruit compote
Tiramisu
Chocolate pie
Black forest gateau
Nut Cake with dried fruits
Summer Fruits icebox cake
Pistachio Cake
Lemon Mousse

Rates are Plus Expenses
2024 Rates
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 7.4 Feet
  • : 32.10 Feet
  • : 8
  • : 2020
  • : Lagoon
  • : 8
  • : 10
  • : 2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Mark Littlewood
  • : GREEK
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Brig 4.20
Dinghy hp: 50 HP
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft - hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mark Littlewood
Nation: British
Born: 1985
License: RYA/MCA Yachtmaster Offshore
Chef
Marcelle Karina
Nation: Brazilian
Born: 1996
Captain: Mark Littlewood
Mark began his maritime career walking the docks in Antibes. For two years he learned the ropes as a deckhand on superyachts up to 50m in length. One of these carried a sailing dinghy, the famous Drascombe Lugger, and it was this small traditional craft that first spawned his love of sailing.
A chance encounter with a family friend in 2012 gave Mark the chance to start crewing during race events in the UK. In the next few years he took part in multiple ‘Cowes Week Regattas’, and ‘Round The Island’ Races, he earned a 3rd in class finish in 2014.
Moving to Croatia in 2016 Mark found work as a sailing instructor and lead skipper on flotillas. In this role he would prove an adept teacher: instructing and examining hundreds of newly qualified skippers and managing flotillas of up to 25 yachts.
In 2020 Mark bought his own yacht “Nicky Tam”, a classic ketch rigged Camper & Nicholson 39, which he still sails and races for pleasure at home in Croatia to this day.
Eventually Mark transitioned away from teaching and into the world of being a freelance skipper. Over the course of two years (2021/22) he completed dozens of successful charters in Croatia and several yacht deliveries further afield. Having sailed just about every corner of Croatia, he sought out a new challenge in Greece. He took command of a Lagoon 46 ‘Mavilu’ for the summer of 2023 in the Ionian where he quickly proved himself, running all charters successfully and participating in a month-long trip in the Dodecanese. He has a positive attitude, is professional and adaptable. With his diverse skill set acquired over more than a decade in the industry, there’s very little in yachting that Mark doesn’t know. We’re certain that Mark will provide all guests on board an excellent and unforgettable experience out on the water!

Chef: Marcelle Karina

Mohini is a friendly and professional Chef, very dedicated to her culinary innovations, always willing to learn new skills and working as a team. She believes that creativity in the workplace is the key to success!
Growing up in the bustling cultural hub of Rio de Janiero with a passion for food, Mohini studied gastronomy and hospitality and quickly turned her passion into a career. After graduating she worked her way to head chef of her own restaurant in Rio, as well as chef for several years at holistic retreats that prepare food for over 200 guests.
Passionate about food, travel, and culture, Mohini found her love for the sea on holiday and took her culinary skills with her on the water, working as sole chef on several catamarans and moving up to larger motor yachts in both South America and Europe.
With a keen eye to detail, dedication and perfection, she is always looking for new flavours to bring to her repertoire of cooking. She combines traveling with working to bring the best of cultures and what there is to discover to the kitchen, and embraces the challenge of preparing new dishes for her clients using her own unique style and her extensive cultural experiences.
Combining cuisines of Brazil and Mexico, Arabic, Indian, and Thai food, as well as Mediterranean, Mohini is looking forward to providing a tailor-made menu for your charter that is as unique as it is delicious, and can even add a new twist to your favourite Greek dishes.


Deck/Stewardess : Tani Rose Lanur

With 13 years of hospitality and service experience, Tani, the stewardess aboard Grace, exudes professionalism and confidence in her abilities. She effortlessly engages with guests, aiming to create unforgettable experiences. Despite her academic background in finance, she has travelled the globe, working as a barista in Australia and progressing to roles like Bar/Restaurant Manager. Her journey has honed her skills in team leadership, cocktail training, and staff management. A natural people person, Tani thrives as a team player, demonstrating impeccable attention to detail and eloquence. She is eager to contribute her diverse background and learn from the seasoned crew aboard, ensuring a seamless experience for all on board.

Breakfast Options

Italian Shakshuka
Bread and avocado salad
Strawberry smoothie

Guacamole pita snack sham and
Peach-Mango Smoothie Bowl

Naan Healthy Pizza
Red fruits smoothie
Overnight Oatmeal

Spinach & Feta Scrambled Eggs
Pitas
Healthy Cocoa smoothie

Mascarpone fruit salad
Homemade bread served with sauces
Burrata.

Tortilla with vinaigrette salad
Sausage Ham Frittata
Fresh Immunity juice

Cream Cheese bread rolls
Snacks and pastes
Fruit platter with yogurt.

Scrambled Eggs with sausage
Parsley Toas with olive paste
Blueberry smoothie

Cheese quiche
Cinnamon Rolls
Fresh fruit salad with yogurt

Five-Herb Frittata with Prosciutto and Parmesan, served with bacon
butter Sandwiches

 

Lunch Options

Lemon Dill Branzino
Castelvetrano olive, capers, basil melted butter

Chicken Souvlaki
Grilled vegetables and tzatziki

Crispy paella creamy shrimp
Potato rosti
Rainbow Salad

Marinated Steak, mashed potato and Chimichurri sauce

Fettucine Pomodoro fior de Latte

Homemade gnocchi, salted bacon
Onion jam, wilted greens and nuts

Coconut rice with nuts
Beef curry
Vegetables and big salad

Hachis Parmentier
Caprese Salad

Savory parmesan Bolognese pancakes
Nicoise salad

Dinner Options

Barbeque
Potato and green salad

Blackened chicken salad wraps

Greek rice and coconut curry salmon

Salmon Kabobs
Zucchini Fritters and Feta saganaki

Shrimp risotto and fish balls

Colorful mediterranean pasta
Ceasar salad

Ratatouille and meatballs with special fine focaccia

Greek meatballs with naan bread
Chef’s sauce and couscous salad

Moussaka
sauteed vegetables and green salad

Party snacks, grilled cheese pita

Desserts

White cream coconut bars
Chocolate truffles
Ice cream with forest fruit compote
Tiramisu
Chocolate pie
Black forest gateau
Nut Cake with dried fruits
Summer Fruits icebox cake
Pistachio Cake
Lemon Mousse

Rates are Plus Expenses
2024 Rates
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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