GRAYONE
Experience GRAYONE: A Premier Sunreef 80 for Crewed Greek Yacht Charter Vacations
Embark on an unforgettable crewed Greek yacht charter vacation aboard GRAYONE, an elegant Sunreef 80 luxury catamaran with a striking dark grey hull and expansive teak decks. Her sleek, modern exterior is matched by a sophisticated interior that blends crisp whites, deep blues, and warm orange accents for a stylish and inviting onboard atmosphere. Unlike the traditional nautical style seen on other yachts, GRAYONE offers a contemporary, open-concept layout with refined decor.
Step into the salon where you’ll find a formal dining space to port and a central lounge area with a plush sofa and convertible table beneath wide picture windows. To starboard, an L-shaped sofa, armchairs, and coffee tables create a perfect spot for relaxing or entertaining. One of GRAYONE’s standout features is the front-facing bar with a wine cellar, easily serving guests in both the foredeck and interior lounge.
Guests on this crewed Sunreef 80 charter in Greece will enjoy multiple outdoor living spaces, including the expansive aft cockpit, panoramic flybridge, and an upper deck with loungers, integrated seating, and a cocktail table overlooking the Aegean Sea.
For water lovers, GRAYONE is equipped with a powerful 110hp tender, waterskis, and a 16-square-meter floating sea pool. The electro-hydraulic swim platform makes water access effortless, ensuring your charter is both adventurous and luxurious.
Contact Wlms Yacht Charters for your yacht vacation on GRAYONE.
Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running | |
Fuel Consumption: | 100 |
Cruising Speed: | 8 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 37.10 Feet |
Draft: | 13.4 Feet |
Pax: | 8 |
YearBuilt: | 2020 |
Builder: | Sunreef Yachts |
Engines: | 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running |
JetSkis: | No |
Flag: | Malta |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Raymarine VHF and handheld Radio |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | Yes (x2) |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes (x2) |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Castoldi 16ft jet |
Dinghy hp: | 110 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Stern Hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 1 |
Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his own catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in KiteSurfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel's commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.
Chef: Jenna Lee Shaw
Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.
Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.
Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.
Deckhand: Andre West
West is a dedicated and hardworking deckhand aboard the catamaran *Grayone*, known for his commitment to excellence and strong work ethic. He excels in fostering positive relationships, creating a welcoming atmosphere, and ensuring a seamless experience for guests. Passionate about outdoor activities and animal welfare, West is always seeking opportunities for personal and professional growth.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, West brings a wealth of experience in overseeing operations, managing staff, and ensuring guest satisfaction. His ability to handle tasks with efficiency and a keen eye for detail makes him a valuable asset, consistently ensuring a smooth and enjoyable environment for all.











Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.10 Feet
- : 13.4 Feet
- : 8
- : 2020
- : Sunreef Yachts
- : 8
- : 11
- : 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Daniel Shaw
- : Malta
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running | |
Fuel Consumption: | 100 |
Cruising Speed: | 8 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Raymarine VHF and handheld Radio |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | Yes (x2) |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes (x2) |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Castoldi 16ft jet |
Dinghy hp: | 110 |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Stern Hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 1 |
Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his own catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in KiteSurfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel's commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.
Chef: Jenna Lee Shaw
Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.
Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.
Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.
Deckhand: Andre West
West is a dedicated and hardworking deckhand aboard the catamaran *Grayone*, known for his commitment to excellence and strong work ethic. He excels in fostering positive relationships, creating a welcoming atmosphere, and ensuring a seamless experience for guests. Passionate about outdoor activities and animal welfare, West is always seeking opportunities for personal and professional growth.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, West brings a wealth of experience in overseeing operations, managing staff, and ensuring guest satisfaction. His ability to handle tasks with efficiency and a keen eye for detail makes him a valuable asset, consistently ensuring a smooth and enjoyable environment for all.
Breakfast
Vegetable & cheese-filled egg muffins.
Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
Country-styled personalized omelet filled with your favorite ingredients.
Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.
(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)
Appetizers
Baked salmon sushi cups.
Truffle mushroom and goat's cheese crostini.
Fried rice paper filled with smoked salmon and cream cheese.
Sweet potato chips served with beetroot hummus and chia seeds.
Pesto and ricotta bruschetta.
Lunch
Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread.
Greek souvlaki kebabs served with grilled zucchini and spanakopita.
Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime.
Spicy lamb meatballs, served with dolmades and a Greek salad.
Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls.
Apres Lunch
Homemade sorbet duo- mango, coconut, and raspberry mint.
Watermelon in honey syrup with cinnamon yoghurt
Homemade ice cream with fresh strawberries.
Key lime pie, served with meringue and lime slices.
Starters
Candied pecan, raspberries, arugula, and goat cheese salad.
Salmon ceviche with mango & coconut salad, served with nori crisps.
Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts.
Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.
Baked brie and cranberry relish puff pastry squares.
Dinner
Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.
Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.
Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.
Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.
Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.
Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.
Deserts
Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.
Chocolate brownies served with a trio of ice cream and cream.
Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.
Karydopita (spiced walnut cake ) served with vanilla ice cream.
Tiramisu











Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)