GRAYONE
Experience GRAYONE: A Premier Sunreef 80 for Crewed Greek Yacht Charter Vacations
Embark on an unforgettable crewed Greek yacht charter vacation aboard GRAYONE, an elegant Sunreef 80 luxury catamaran with a striking dark grey hull and expansive teak decks. Her sleek, modern exterior is matched by a sophisticated interior that blends crisp whites, deep blues, and warm orange accents for a stylish and inviting onboard atmosphere. Unlike the traditional nautical style seen on other yachts, GRAYONE offers a contemporary, open-concept layout with refined decor.
Step into the salon where you’ll find a formal dining space to port and a central lounge area with a plush sofa and convertible table beneath wide picture windows. To starboard, an L-shaped sofa, armchairs, and coffee tables create a perfect spot for relaxing or entertaining. One of GRAYONE’s standout features is the front-facing bar with a wine cellar, easily serving guests in both the foredeck and interior lounge.
Guests on this crewed Sunreef 80 charter in Greece will enjoy multiple outdoor living spaces, including the expansive aft cockpit, panoramic flybridge, and an upper deck with loungers, integrated seating, and a cocktail table overlooking the Aegean Sea.
For water lovers, GRAYONE is equipped with a powerful 110hp tender, waterskis, and a 16-square-meter floating sea pool. The electro-hydraulic swim platform makes water access effortless, ensuring your charter is both adventurous and luxurious.
Contact Wlms Yacht Charters for your yacht vacation on GRAYONE.
Featuring 4 very Luxurious cabins with TV and safe, accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 37.82 Feet |
| Draft: | 13.35 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Sunreef Yachts |
| Engines: | 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running |
| JetSkis: | No |
| Flag: | Malta |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Raymarine VHF and handheld Radio Starlink Wifi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Castoldi 16ft jet |
| Dinghy hp: | 110 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern Hydraulic |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Captain Dimitris, born in 1991, is an accomplished sailor and multilingual professional whose lifelong passion for the sea began at just six years old, sailing in the Optimist class. By the age of eight, he had already secured his first bronze medal, marking the start of an impressive competitive career that has earned him over 25 distinctions across the Laser, Europe, Lightning, and 25f classes. Having spent much of his life navigating the Aegean and Ionian Seas aboard his father’s vessel, Dimitris possesses in-depth knowledge of Greek island destinations, hidden coves, and prime mooring spots. Today, he brings extensive experience in yacht management and crew leadership, combining technical expertise with a commitment to continuous professional development. He holds an array of certifications, including STCW, Master of Yachts Professional (200GT), motorboat driving license up to 24m, Skipper license, as well as training in security awareness, first aid, and shipboard cooking. Renowned for his exceptional boat handling, calm leadership, and ability to anticipate guest needs, Dimitris consistently delivers high-level service, including for VVIP clientele. Beyond navigation, he is highly skilled in yacht maintenance and technical operations, ensuring smooth and safe cruising at all times. Passionate about fishing and diving, he enjoys sharing authentic sea experiences with guests, making every journey aboard GrayOne both memorable and personalized.
Previous Yacht: Aloia 80
Chef: George Mistridis
With a deep-rooted passion for the culinary arts and a career spanning over two decades, Chef George brings a wealth of refined expertise to the galley of Gray One. Trained and armed with a lifelong dedication to excellence, George crafts unforgettable gastronomic experiences with precision, creativity, and soul.
His approach to cuisine reflects his extensive knowledge of Mediterranean flavors, global techniques, and an unwavering commitment to quality. Fluent in the language of fine dining and seamless service, George combines elegance with innovation, offering guests onboard a voyage of taste that rivals the beauty of the open sea.
A true professional, Chef George embodies the harmony of skill, discipline, and heartfelt hospitality—making every meal aboard Gray One a celebration of flavor and finesse.
Chief Stewardess: Stretovych Tamara
Born in Ukraine in 1982, (Tami) relocated to Athens, Greece at the age of 14, where she grew up and completed her education. With a strong background in hospitality, she spent seven years working in bars and restaurants, developing a solid foundation in guest service, teamwork, and high-pressure environments. In 2016, she transitioned into the yachting industry, beginning her career on sailing boats in Greece, where she quickly adapted to the dynamic demands of charter life. Tami is highly communicative, social, and approachable, with a naturally calm and attentive demeanor that puts guests at ease. Known for her cleanliness, attention to detail, and careful approach to her duties, she takes great pride in maintaining high standards on board. Her strong organizational skills allow her to manage busy charters efficiently, ensuring a seamless and enjoyable experience for guests. Empathy is at the core of her personality, and she genuinely enjoys taking care of others, anticipating their needs and delivering exceptional service. Tami brings a consistently positive attitude to her role and is recognized for her strong work ethic, commitment, and flexibility, making her a reliable and valued Chief Stewardess on board M/Y GrayOne.
Deck/Stew: Andre West
Andre is a dedicated and hardworking stew/deck aboard the catamaran Grayone, known for his commitment to excellence and strong work ethic. He thrives in a dual-role position, seamlessly balancing interior service with deck responsibilities to ensure a high standard is maintained throughout the vessel. Andre excels at creating a welcoming, guest-focused atmosphere while also supporting smooth deck operations, contributing to an exceptional onboard experience.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, Andre brings valuable experience in guest service, team coordination, and operational efficiency. His keen eye for detail, proactive approach, and ability to anticipate guest needs make him a reliable and versatile crew member. Passionate about outdoor activities and animal welfare, Andre is continuously seeking opportunities for personal and professional growth while delivering outstanding service on board.
Deckhand: Simao Tiago
Simão, a 26-year-old Portuguese deckhand, joins Grayone with a deep-rooted passion for the ocean and five years of coastal living experience in Australia. An avid surfer, diver, snowboarder, and rock climber, he brings an adventurous spirit, resilience, and adaptability that perfectly suit life at sea. As a dedicated deckhand, Simão is committed to maintaining the vessel to the highest standards, assisting with all deck operations, and ensuring guest safety and enjoyment during water-based activities. His background in hospitality has equipped him with strong interpersonal skills and a natural ability to provide attentive, friendly service, enhancing the overall onboard experience. Known for his strong work ethic and positive attitude, Simão is a reliable and energetic crew member who takes pride in contributing to a smooth and professional operation on board Grayone, always ready to go the extra mile to support both crew and guests.
Previous Yacht: 7th Heaven
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.82 Feet
- : 13.35 Feet
- : 8
- : 2020
- : Sunreef Yachts
- : 8
- : 11
- : 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dimitris Ntasis
- : Malta
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Raymarine VHF and handheld Radio Starlink Wifi |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 P |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Castoldi 16ft jet |
| Dinghy hp: | 110 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern Hydraulic |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Captain Dimitris, born in 1991, is an accomplished sailor and multilingual professional whose lifelong passion for the sea began at just six years old, sailing in the Optimist class. By the age of eight, he had already secured his first bronze medal, marking the start of an impressive competitive career that has earned him over 25 distinctions across the Laser, Europe, Lightning, and 25f classes. Having spent much of his life navigating the Aegean and Ionian Seas aboard his father’s vessel, Dimitris possesses in-depth knowledge of Greek island destinations, hidden coves, and prime mooring spots. Today, he brings extensive experience in yacht management and crew leadership, combining technical expertise with a commitment to continuous professional development. He holds an array of certifications, including STCW, Master of Yachts Professional (200GT), motorboat driving license up to 24m, Skipper license, as well as training in security awareness, first aid, and shipboard cooking. Renowned for his exceptional boat handling, calm leadership, and ability to anticipate guest needs, Dimitris consistently delivers high-level service, including for VVIP clientele. Beyond navigation, he is highly skilled in yacht maintenance and technical operations, ensuring smooth and safe cruising at all times. Passionate about fishing and diving, he enjoys sharing authentic sea experiences with guests, making every journey aboard GrayOne both memorable and personalized.
Previous Yacht: Aloia 80
Chef: George Mistridis
With a deep-rooted passion for the culinary arts and a career spanning over two decades, Chef George brings a wealth of refined expertise to the galley of Gray One. Trained and armed with a lifelong dedication to excellence, George crafts unforgettable gastronomic experiences with precision, creativity, and soul.
His approach to cuisine reflects his extensive knowledge of Mediterranean flavors, global techniques, and an unwavering commitment to quality. Fluent in the language of fine dining and seamless service, George combines elegance with innovation, offering guests onboard a voyage of taste that rivals the beauty of the open sea.
A true professional, Chef George embodies the harmony of skill, discipline, and heartfelt hospitality—making every meal aboard Gray One a celebration of flavor and finesse.
Chief Stewardess: Stretovych Tamara
Born in Ukraine in 1982, (Tami) relocated to Athens, Greece at the age of 14, where she grew up and completed her education. With a strong background in hospitality, she spent seven years working in bars and restaurants, developing a solid foundation in guest service, teamwork, and high-pressure environments. In 2016, she transitioned into the yachting industry, beginning her career on sailing boats in Greece, where she quickly adapted to the dynamic demands of charter life. Tami is highly communicative, social, and approachable, with a naturally calm and attentive demeanor that puts guests at ease. Known for her cleanliness, attention to detail, and careful approach to her duties, she takes great pride in maintaining high standards on board. Her strong organizational skills allow her to manage busy charters efficiently, ensuring a seamless and enjoyable experience for guests. Empathy is at the core of her personality, and she genuinely enjoys taking care of others, anticipating their needs and delivering exceptional service. Tami brings a consistently positive attitude to her role and is recognized for her strong work ethic, commitment, and flexibility, making her a reliable and valued Chief Stewardess on board M/Y GrayOne.
Deck/Stew: Andre West
Andre is a dedicated and hardworking stew/deck aboard the catamaran Grayone, known for his commitment to excellence and strong work ethic. He thrives in a dual-role position, seamlessly balancing interior service with deck responsibilities to ensure a high standard is maintained throughout the vessel. Andre excels at creating a welcoming, guest-focused atmosphere while also supporting smooth deck operations, contributing to an exceptional onboard experience.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, Andre brings valuable experience in guest service, team coordination, and operational efficiency. His keen eye for detail, proactive approach, and ability to anticipate guest needs make him a reliable and versatile crew member. Passionate about outdoor activities and animal welfare, Andre is continuously seeking opportunities for personal and professional growth while delivering outstanding service on board.
Deckhand: Simao Tiago
Simão, a 26-year-old Portuguese deckhand, joins Grayone with a deep-rooted passion for the ocean and five years of coastal living experience in Australia. An avid surfer, diver, snowboarder, and rock climber, he brings an adventurous spirit, resilience, and adaptability that perfectly suit life at sea. As a dedicated deckhand, Simão is committed to maintaining the vessel to the highest standards, assisting with all deck operations, and ensuring guest safety and enjoyment during water-based activities. His background in hospitality has equipped him with strong interpersonal skills and a natural ability to provide attentive, friendly service, enhancing the overall onboard experience. Known for his strong work ethic and positive attitude, Simão is a reliable and energetic crew member who takes pride in contributing to a smooth and professional operation on board Grayone, always ready to go the extra mile to support both crew and guests.
Previous Yacht: 7th Heaven
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.