HIGH FIVE
What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, a tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH FIVE SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfill all your desires and expectations. With all the pleasures of the sea, with the distinctive comfort, fixtures, and services you’ve come to expect from our Flagship Class, HIGH FIVE will embrace you and will book a place in your heart. The memories you will create on this boat will be cherished forever. HIGH FIVE can accommodate up to 10 guests in 5 double cabins, all equipped with private bathroom facilities. All cabins have been specially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated. HIGH FIVE SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins. The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you. The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine. The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d'oeuvre, while gazing onto the horizon and harmoniously savoring the dreamlike scenery during a sunset. The sailing catamaran HIGH FIVE SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters. Modern and minimal in design with an excellent crew of three.
10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.13 Feet |
| Draft: | 4.59 Feet |
| Pax: | 10 |
| Refit: | 2017 |
| YearBuilt: | 2013 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator |
| JetSkis: | No |
| Flag: | Greek |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12/220 |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
With nine years of experience at sea, seven of them as a professional skipper, Captain Dinos brings both expertise and passion to every charter. Trained by one of Greece’s most renowned captains, the former commander of the legendary submarine Papanikolis, he was inspired to follow a career in yachting and has since dedicated himself to offering guests unforgettable experiences on the water.
Dinos is well-known for his excellent local knowledge, from hidden anchorages to top dining recommendations, ensuring guests enjoy both the sea and the finest shoreside experiences. Conscious of the challenges that come with life at sea, he is adaptable, solution-oriented, and always prioritizes safety and comfort. A non-smoker, fitness and health enthusiast, he is considerate, discreet, and committed to creating lasting memories for his guests.
Chef – Konstantinos Samaras
Born in 1977, Konstantinos has been delighting guests as a yacht chef since 2010, following a distinguished career in fine hotels and restaurants across Germany and Greece. Trained in both Central European and Mediterranean cuisine, he artfully blends flavors, textures, and the freshest local ingredients to create tailor-made menus that take guests on a true gastronomic journey. With experience on both private and charter yachts, and fluency in German along with English and French, Konstantinos combines professionalism with creativity, ensuring every dining experience on board is unique, memorable, and infused with passion.
Deckhand/Hostess – Konstantina Makri
Born in 1983, Konstantina has been part of the yachting world since 2017, combining her love for the sea with her strong background in hospitality. With studies in Tourism in Crete and years of experience in customer service, bartending, and café management, she knows exactly how to create a welcoming atmosphere and provide guests with the highest level of service.
Fluent in Greek, English, and Spanish, Konstantina connects easily with people from different cultures and ensures everyone feels at home onboard. She is also wonderful with children, making family charters smooth and enjoyable for all ages.
A confident swimmer with a sailing license, Konstantina enjoys being hands-on both on deck and in service. She has attended various crew and cooking seminars, continuously expanding her skills and knowledge. Guests particularly appreciate her warm personality, excellent organization, and ability to create memorable moments at sea.
Always a team player, Konstantina’s positive energy and dedication to detail make her an invaluable part of the crew and a delight to have onboard.
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
20% Special offer for the month of May 2025.
Offer 20% discount for Bookings in May on HIGH FIVE!!
Final Price: 16000 EUR/week plus extras
“Set sail in Greece with exclusive discounts—don’t miss this rare chance to treat your clients to a dream yacht adventure!”
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.13 Feet
- : 4.59 Feet
- : 10
- : 2017
- : 2013
- : Fountaine Pajot
- : 7
- : 10
- : 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Konstantinos (Dinos) Tatsis
- : Greek
- : No
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12/220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
With nine years of experience at sea, seven of them as a professional skipper, Captain Dinos brings both expertise and passion to every charter. Trained by one of Greece’s most renowned captains, the former commander of the legendary submarine Papanikolis, he was inspired to follow a career in yachting and has since dedicated himself to offering guests unforgettable experiences on the water.
Dinos is well-known for his excellent local knowledge, from hidden anchorages to top dining recommendations, ensuring guests enjoy both the sea and the finest shoreside experiences. Conscious of the challenges that come with life at sea, he is adaptable, solution-oriented, and always prioritizes safety and comfort. A non-smoker, fitness and health enthusiast, he is considerate, discreet, and committed to creating lasting memories for his guests.
Chef – Konstantinos Samaras
Born in 1977, Konstantinos has been delighting guests as a yacht chef since 2010, following a distinguished career in fine hotels and restaurants across Germany and Greece. Trained in both Central European and Mediterranean cuisine, he artfully blends flavors, textures, and the freshest local ingredients to create tailor-made menus that take guests on a true gastronomic journey. With experience on both private and charter yachts, and fluency in German along with English and French, Konstantinos combines professionalism with creativity, ensuring every dining experience on board is unique, memorable, and infused with passion.
Deckhand/Hostess – Konstantina Makri
Born in 1983, Konstantina has been part of the yachting world since 2017, combining her love for the sea with her strong background in hospitality. With studies in Tourism in Crete and years of experience in customer service, bartending, and café management, she knows exactly how to create a welcoming atmosphere and provide guests with the highest level of service.
Fluent in Greek, English, and Spanish, Konstantina connects easily with people from different cultures and ensures everyone feels at home onboard. She is also wonderful with children, making family charters smooth and enjoyable for all ages.
A confident swimmer with a sailing license, Konstantina enjoys being hands-on both on deck and in service. She has attended various crew and cooking seminars, continuously expanding her skills and knowledge. Guests particularly appreciate her warm personality, excellent organization, and ability to create memorable moments at sea.
Always a team player, Konstantina’s positive energy and dedication to detail make her an invaluable part of the crew and a delight to have onboard.
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
