Sail Greece in style! 8-10 guests on a luxurious - brand new catamaran (2009). 4 double bed one twin bed cabins, all with en-suite facilities, air-conditioned through-out, large decks, fly bridge, water maker, speed boat, water ski, tubes, kayak, LCD TV, DVD, under water lights for night swimming and many toys. Crew of 2 at your service.
Up to 10 guests
|2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR|
|Max Speed:||10US Gall/Hr|
|Engines:||2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR|
|Winter Area:||Greece, Turkey|
|Summer Area:||Greece, Turkey|
|Pick Up Locations|
|Sat Tv:||Free Internet on board and laptop|
|Voltages:||12 & 220|
|Internet Access:||Onboard WIFI|
|Dinghy size:||3.30 RIB|
|Water Skis Adult:||Yes|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||Yes|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||yes|
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.
COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!
June/September: 13900 EUR per week
Low Season: 10900 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.