IDEA!

€10,900 - €14,900 / WEEK
Main Saloon
Dining Area
Guest Cabin aft stb side
Guest Cabin aft port side
Guest cabin Bathroom
Guest Cabin fwd portside

Sail Greece in style! 8-10 guests on a luxurious - brand new catamaran (2009). 4 double bed one twin bed cabins, all with en-suite facilities, air-conditioned through-out, large decks, fly bridge, water maker, speed boat, water ski, tubes, kayak, LCD TV, DVD, under water lights for night swimming and many toys. Crew of 2 at your service.

Up to 10 guests

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€10,900
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 8.51 Metres
Draft: 1.35 Metres
Pax: 10
Refit: 2018
YearBuilt: 2009
Builder: Lagoon
Engines: 2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Free Internet on board and laptop
Camcorder: -
Books: 10
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 12 & 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: 3.30 RIB
Dinghy hp: 40hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Spiros Tsapras
Nation: Greek
Born: 1975
Languages: Greek, English, Spanish, Thai
Years Sailing: 20
Cook/Hostess
Asimina Margelou
Nation: Greek
Born: 1971
CAPTAIN: Spiros Tsapras
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.


COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!

Breakfast

Milk, Tea, Chocolate, Fresh orange juice, coffee

Exotic Rice Pudding

Toasted bread, Fresh bread with butter, honey, marmalade, tahini

(sesame

seed sauce)

Pancakes with fruit sauce, pancakes with spinach

Omelette with fresh tomato ‘’kagiana’’ from Corfu Island

 

Appetizers

Assorted Chesses and cold cuts dish served with special handmade dips

from all over the world!!

Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least

five months) from Crete Island with honey and sesame

‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with

a special cold meat called sigklino

Minced meat balls with yoghurt sauce

Traditional handmade onion pie from Mykonos Island and meat pie from

Epirus

Maria’s Pizza Bread, wait until you taste it!

 

Salads

Naturally Amazing Greek Salad with feta cheese and pure olive oil

‘’Tampoule’’ traditional salad with barley from the coast of Mikra

Asia(Asia Minor)

‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made

with milk and whey from sheep and/or goats) and caper

Authentic Caesar’s Salad

Lentil Salad with tuna and rice

Coleslaw Salad

 

Traditional Greek Dishes

Octopus boiled in red wine with pasta cooked in fresh tomato sauce

Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of

herds!

Musaka (potatoes, eggplant, minced meat and béchamel)

Stifado (beef, slowly cooked in tomato sauce with baby onions) served

with garlic sauce

Kleftiko (mix of small cut pieces of meat with spices and red wine slowly

cooked in a casserole for 3hrs!)

 

 

Dinner

‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses

wrapped in puffed pastry

Swordfish fillet finished with Famous Samos Sweet Wine served cherry

tomatoes roasted in the oven

Spaghetti with lobster from Skyros Island

Leg of lamb roasted on top of thyme twigs served with a special recipe for

rice

Chicken loaf with orange sauce served with potatoes a la Lorraine

Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served

with tzatziki

 

Desserts

Fruit salad with liqueur, nuts and cream

Amazing Yoghurt dessert

Chocolate cake

Iced chocolate roll

Cheese cake

‘Banoffee’ pie

Rates are Plus Expenses
July/August : 14900 EUR per week
June/September: 13900 EUR per week
Low Season: 10900 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.51 Metres
  • : 1.35 Metres
  • : 10
  • : 2018
  • : 2009
  • : Lagoon
  • : 9
  • : 10
  • : 2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
  • : Yacht offers Rendezvous Diving only
  • : Spiros Tsapras
  • : GREEK
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 6
Electric Heads: 5
Engine Details
2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Free Internet on board and laptop
# of Videos: -
# DVDs/Movies: 10
# CD's: 10
Camcorder: -
Books: 10
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 12 & 220
Water Maker: Yes
Water Cap: 1300 lit
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.30 RIB
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Spiros Tsapras
Nation: Greek
Born: 1975
Languages: Greek, English, Spanish, Thai
Years Sailing: 20
Cook/Hostess
Asimina Margelou
Nation: Greek
Born: 1971
CAPTAIN: Spiros Tsapras
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.


COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!

Breakfast

Milk, Tea, Chocolate, Fresh orange juice, coffee

Exotic Rice Pudding

Toasted bread, Fresh bread with butter, honey, marmalade, tahini

(sesame

seed sauce)

Pancakes with fruit sauce, pancakes with spinach

Omelette with fresh tomato ‘’kagiana’’ from Corfu Island

 

Appetizers

Assorted Chesses and cold cuts dish served with special handmade dips

from all over the world!!

Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least

five months) from Crete Island with honey and sesame

‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with

a special cold meat called sigklino

Minced meat balls with yoghurt sauce

Traditional handmade onion pie from Mykonos Island and meat pie from

Epirus

Maria’s Pizza Bread, wait until you taste it!

 

Salads

Naturally Amazing Greek Salad with feta cheese and pure olive oil

‘’Tampoule’’ traditional salad with barley from the coast of Mikra

Asia(Asia Minor)

‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made

with milk and whey from sheep and/or goats) and caper

Authentic Caesar’s Salad

Lentil Salad with tuna and rice

Coleslaw Salad

 

Traditional Greek Dishes

Octopus boiled in red wine with pasta cooked in fresh tomato sauce

Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of

herds!

Musaka (potatoes, eggplant, minced meat and béchamel)

Stifado (beef, slowly cooked in tomato sauce with baby onions) served

with garlic sauce

Kleftiko (mix of small cut pieces of meat with spices and red wine slowly

cooked in a casserole for 3hrs!)

 

 

Dinner

‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses

wrapped in puffed pastry

Swordfish fillet finished with Famous Samos Sweet Wine served cherry

tomatoes roasted in the oven

Spaghetti with lobster from Skyros Island

Leg of lamb roasted on top of thyme twigs served with a special recipe for

rice

Chicken loaf with orange sauce served with potatoes a la Lorraine

Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served

with tzatziki

 

Desserts

Fruit salad with liqueur, nuts and cream

Amazing Yoghurt dessert

Chocolate cake

Iced chocolate roll

Cheese cake

‘Banoffee’ pie

Rates are Plus Expenses
July/August : 14900 EUR per week
June/September: 13900 EUR per week
Low Season: 10900 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US