JEANNEAU 64 2018

€9,020 - €19,250 / WEEK
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€9,020
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Type: Sail
Beam: 5.4 Metres
Draft: 2.25 Metres
Pax: 8
YearBuilt: 2018
Builder: Jeanneau
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Deck only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 4m
Dinghy hp: 50hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): On swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
TBA
Stewardess / Cook
TBA
Jack is a British non-smoking male, with a great love of sailing. Jack has spent most of his adult life racing and cruising around the UK, Med and Caribbean. Jack found his passion for boats when he became a fully qualified marine engineer, since then he has worked hard pursuing a career in becoming a skipper, obtaining his advanced powerboat license and Yachtmaster Offshore qualification.


Buffy is a British non-smoker, who started out her yachting career working onboard super yachts for 2 years. Buffy enjoys creating and cooking delicious meals and delivering top class customer service. Jack and Buffy met whilst they were both obtaining their Yachtmaster qualifications and since then have worked together for 2 years delivering fantastic holidays around the Med.

Lunous Sample Menu

Breakfast
fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.
BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.
Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes
European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissant s and/or muffins.
Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

Lunch
served buffet style or individually plated.
Honey mustard chicken, avocado & bacon salad - a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.
Creamy garlic butter Tuscan shrimp - tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.
Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli
Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.
Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

Appetizers
featuring a special signature Lunous Cocktail and an array of delicious appetisers.
Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.
Shrimp salad-cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.
Salmon & Philly bites - sliced smoked salmon served with dill
flavoured cream cheese on dense pumpernickel bread.
Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

Dinner
served buffet style or individually plated.
King prawn coconut curry - prawns marinated in turmeric, coconut,
chilli and lime juice, served as mild, medium or hot with basmati rice.
Pork loin with cherry vinaigrette - tender pork loin slices served with
cherry dressing, a natural pairing, served with potato wedges & salad.
Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.
Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.
Honey garlic sriracha chicken - boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.

N
N
Rates are Plus Expenses
2021 Weekly Rates
Low - €9,020 (1st April - 22nd May & 1st - 31st October)
Mid - €13,970 (23rd May - 30th June & 1st - 30th September)
High - €19,250 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am, diYachting contract
Prices include; Greek VAT

Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel. Minimum 4 people
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 5.4 Metres
  • : 2.25 Metres
  • : 8
  • : 2018
  • : Jeanneau
  • : 8
  • : 9
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : TBA
  • : British
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 4m
Dinghy hp: 50hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): On swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
TBA
Stewardess / Cook
TBA
Jack is a British non-smoking male, with a great love of sailing. Jack has spent most of his adult life racing and cruising around the UK, Med and Caribbean. Jack found his passion for boats when he became a fully qualified marine engineer, since then he has worked hard pursuing a career in becoming a skipper, obtaining his advanced powerboat license and Yachtmaster Offshore qualification.


Buffy is a British non-smoker, who started out her yachting career working onboard super yachts for 2 years. Buffy enjoys creating and cooking delicious meals and delivering top class customer service. Jack and Buffy met whilst they were both obtaining their Yachtmaster qualifications and since then have worked together for 2 years delivering fantastic holidays around the Med.

Lunous Sample Menu

Breakfast
fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.
BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.
Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes
European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissant s and/or muffins.
Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

Lunch
served buffet style or individually plated.
Honey mustard chicken, avocado & bacon salad - a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.
Creamy garlic butter Tuscan shrimp - tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.
Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli
Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.
Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

Appetizers
featuring a special signature Lunous Cocktail and an array of delicious appetisers.
Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.
Shrimp salad-cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.
Salmon & Philly bites - sliced smoked salmon served with dill
flavoured cream cheese on dense pumpernickel bread.
Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

Dinner
served buffet style or individually plated.
King prawn coconut curry - prawns marinated in turmeric, coconut,
chilli and lime juice, served as mild, medium or hot with basmati rice.
Pork loin with cherry vinaigrette - tender pork loin slices served with
cherry dressing, a natural pairing, served with potato wedges & salad.
Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.
Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.
Honey garlic sriracha chicken - boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.

N
N
Rates are Plus Expenses
2021 Weekly Rates
Low - €9,020 (1st April - 22nd May & 1st - 31st October)
Mid - €13,970 (23rd May - 30th June & 1st - 30th September)
High - €19,250 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am, diYachting contract
Prices include; Greek VAT

Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel. Minimum 4 people
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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