JUST MARIE

€25,000 - €31,000 / WEEK

1 owners suite with direct access to aft deck, 3 queen bed cabins all with private facilities

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€25,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: 3
Engine Details
2 x 300 hp volvo penta ONAN 19 KVA + PANDA 9 KVA
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Type: Cat
Beam: 32.10 Feet
Draft: 3.9 Feet
Pax: 6
YearBuilt: 2019
Builder: Lagoon
Engines: 2 x 300 hp volvo penta ONAN 19 KVA + PANDA 9 KVA
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: only on deck
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Ocean Master 460 deluxe
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Carbon
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Giorgos Kourtelis
Nation: Greek
Born: 1971
Languages: English, Greek, German, Italian
Chef
Alexandros Kontipanos
Nation: Greek
Born: 1975
Captain: Giorgos Kourtelis
Giorgos began his sailing career when he was only 9 years old racing lasers, optimists and 4.70s.
He became a skipper when he was around 19 years old. Since then, he has sailed extensively the Mediterranean Sea, the Bahamas, Caribbean, the west coast of Africa, Pacific coast of Central America, and has crossed the Atlantic Ocean 12 times. In 2001, he was decorated with the first- class medal of Honor by the Minister of Merchant Marine for his assisting role in the rescue mission of the passengers of the ferry boat Samina.
Today, he is an extremely well-experienced sailing and motor Yacht captain. He is very adaptable, easy-going and sociable and will make your sailing vacation the trip of your lifetime with his adventure stories and his helpful attitude! He loves water sports, flying ultra-light aeroplanes and building wooden models. He speaks fluently Greek, English and basic German.

Chef: Alexandros Kontipanos
Alex was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations and presentations! He is very capable, adaptable and not only as a chef! But also in maintaining the yacht, helping the captain and in dealing with the clients. He is quiet, hard working, talented and very responsible in his job. His concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian and French cuisine as well! He speaks Greek, Albanian and English.

Stewardess: Liana Soulintzi
Lianna was born in 1993 in Johannesburg, South Africa. Since she was 12, she had three dreams: to be an artist, a tennis player and a sailor. Fortunately, she is living her dreams and she's very grateful for that. Who wouldn't be? Her passion is art, nature and the sea. She recently finished her studies in Fine Arts as a painter. As a tennis player she was quite successful as a teenager, ranking 8th in the national games for girls under 19, in 2010. She always felt a strong connection to the sea and getting her skippers diploma and working on yachts is something that she fully enjoys. Her goal in life is to bring as many smiles on people's faces as she can. She is very eager to socialize with her guests on board, is hard-working and enthusiastic in her work as stewardess to provide the best care for her clients! She speaks English, Greek, Italian, and German.

Breakfast

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types),  bread and toasts, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

 

Day 1

Lunch

Tuna  tartar with avocado in sesame lime and ginger sauce

Rukola salad with parmesan flakes and honey vinaigrette

Linguine alle vongole

Dinner

Prawns tempura with sweet chili sauce

Mozzarella with tomato and basil

Beef fillet Wellington

             

Day 2 

Lunch

Sea bass ceviche with spice fiavor

Dako salad from Crete

Cotolletta of the lamp with kouskous and vegetables

Dinner

Shrimp and mussels sautéed with fresh cream and mustard

Quinoa salad with grilled vegetables and feta

Chicken filet with bacon muse of cheese, pepper, and sauce dijon

 

Day 3

Lunch 

Squid ink Risotto

Salmon gravlax and scallop salad

Hache Parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese

Cous salad chicken and fresh herbs

Monkfish grilled with coriander sauce and polenta

 

Day 4

Lunch

Grilled vegetables and goat cheese

Italian pasta salad with pesto Genovese

Panko-crusted salmon

Dinner 

Grilled octopus with hummus

Polenta with bell pepper and tomato salad

Chicken carry garam masala

 

Day 5

Lunch

Steam mussels with aromatic herbs

Chickpea salad with fresh herbs

Osso buco beef with risotto saffron

Dinner

Kritharoto with shrimps [Greek type of risotto

Greek salad with feta cheese

Fillet of sole with shrimp stuffing

 

Day 6

Lunch

Gaspacho soup

Carpaccio beef salad with tomato cherry and parmesan

Paella alla Valenciana

Dinner

Grilled calamari with pesto sauce

Chimichurri potato salad with fresh herbs

Spaghetti with lobster

 

Day 7

Lunch 

Salmon mousse with cucumber rolls

Strawberry Caprese salad

Traditional Greek moussaka

Dinner

Fried sea scallop with potato cream and balsamic sauce

Watermelon salad with feta and mint

Fried fish fillet with potato mash and spinach

Desserts

Lemon pie, Panacotta, Tiramisu

Cheesecake with strawberry, millefeuille, Chocolate tart

Crème brulee, Brownies, Souffle chocolate.

July 2020
Marcos - Monica - Emma
August, 2020
Filippo - Marianna - Anna
Rates are Plus Expenses
Rate 2021 Details:
High Season - July and August EURO 31000/wk + VAT 12% + APA 30%
Mid Season - June and September - EURO 29000 + VAT 12% + APA 30%
Low Season - rest months EURO 25000/wk + VAT 12% + APA 30%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.10 Feet
  • : 3.9 Feet
  • : 6
  • : 2019
  • : Lagoon
  • : 12
  • : 14
  • : 2 x 300 hp volvo penta ONAN 19 KVA + PANDA 9 KVA
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Giorgos Kourtelis
  • : Greek
  • : Yes
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
2 x 300 hp volvo penta ONAN 19 KVA + PANDA 9 KVA
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 19 KVA + PANDA 9KVA
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 960L
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: only on deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Ocean Master 460 deluxe
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Carbon
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Giorgos Kourtelis
Nation: Greek
Born: 1971
Languages: English, Greek, German, Italian
Chef
Alexandros Kontipanos
Nation: Greek
Born: 1975
Captain: Giorgos Kourtelis
Giorgos began his sailing career when he was only 9 years old racing lasers, optimists and 4.70s.
He became a skipper when he was around 19 years old. Since then, he has sailed extensively the Mediterranean Sea, the Bahamas, Caribbean, the west coast of Africa, Pacific coast of Central America, and has crossed the Atlantic Ocean 12 times. In 2001, he was decorated with the first- class medal of Honor by the Minister of Merchant Marine for his assisting role in the rescue mission of the passengers of the ferry boat Samina.
Today, he is an extremely well-experienced sailing and motor Yacht captain. He is very adaptable, easy-going and sociable and will make your sailing vacation the trip of your lifetime with his adventure stories and his helpful attitude! He loves water sports, flying ultra-light aeroplanes and building wooden models. He speaks fluently Greek, English and basic German.

Chef: Alexandros Kontipanos
Alex was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations and presentations! He is very capable, adaptable and not only as a chef! But also in maintaining the yacht, helping the captain and in dealing with the clients. He is quiet, hard working, talented and very responsible in his job. His concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian and French cuisine as well! He speaks Greek, Albanian and English.

Stewardess: Liana Soulintzi
Lianna was born in 1993 in Johannesburg, South Africa. Since she was 12, she had three dreams: to be an artist, a tennis player and a sailor. Fortunately, she is living her dreams and she's very grateful for that. Who wouldn't be? Her passion is art, nature and the sea. She recently finished her studies in Fine Arts as a painter. As a tennis player she was quite successful as a teenager, ranking 8th in the national games for girls under 19, in 2010. She always felt a strong connection to the sea and getting her skippers diploma and working on yachts is something that she fully enjoys. Her goal in life is to bring as many smiles on people's faces as she can. She is very eager to socialize with her guests on board, is hard-working and enthusiastic in her work as stewardess to provide the best care for her clients! She speaks English, Greek, Italian, and German.

Breakfast

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types),  bread and toasts, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

 

Day 1

Lunch

Tuna  tartar with avocado in sesame lime and ginger sauce

Rukola salad with parmesan flakes and honey vinaigrette

Linguine alle vongole

Dinner

Prawns tempura with sweet chili sauce

Mozzarella with tomato and basil

Beef fillet Wellington

             

Day 2 

Lunch

Sea bass ceviche with spice fiavor

Dako salad from Crete

Cotolletta of the lamp with kouskous and vegetables

Dinner

Shrimp and mussels sautéed with fresh cream and mustard

Quinoa salad with grilled vegetables and feta

Chicken filet with bacon muse of cheese, pepper, and sauce dijon

 

Day 3

Lunch 

Squid ink Risotto

Salmon gravlax and scallop salad

Hache Parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese

Cous salad chicken and fresh herbs

Monkfish grilled with coriander sauce and polenta

 

Day 4

Lunch

Grilled vegetables and goat cheese

Italian pasta salad with pesto Genovese

Panko-crusted salmon

Dinner 

Grilled octopus with hummus

Polenta with bell pepper and tomato salad

Chicken carry garam masala

 

Day 5

Lunch

Steam mussels with aromatic herbs

Chickpea salad with fresh herbs

Osso buco beef with risotto saffron

Dinner

Kritharoto with shrimps [Greek type of risotto

Greek salad with feta cheese

Fillet of sole with shrimp stuffing

 

Day 6

Lunch

Gaspacho soup

Carpaccio beef salad with tomato cherry and parmesan

Paella alla Valenciana

Dinner

Grilled calamari with pesto sauce

Chimichurri potato salad with fresh herbs

Spaghetti with lobster

 

Day 7

Lunch 

Salmon mousse with cucumber rolls

Strawberry Caprese salad

Traditional Greek moussaka

Dinner

Fried sea scallop with potato cream and balsamic sauce

Watermelon salad with feta and mint

Fried fish fillet with potato mash and spinach

Desserts

Lemon pie, Panacotta, Tiramisu

Cheesecake with strawberry, millefeuille, Chocolate tart

Crème brulee, Brownies, Souffle chocolate.

July 2020
Marcos - Monica - Emma
August, 2020
Filippo - Marianna - Anna
Rates are Plus Expenses
Rate 2021 Details:
High Season - July and August EURO 31000/wk + VAT 12% + APA 30%
Mid Season - June and September - EURO 29000 + VAT 12% + APA 30%
Low Season - rest months EURO 25000/wk + VAT 12% + APA 30%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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