KALISI MOU
Cabins: 4+2 (4 double, 2 single)
WC: 4+1 ( 1 in bow cabin)
Guests: 8
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines: 2 x 57 hp Generator: Generator Onan 11 Kw Fuel type: Diesel | |
Fuel Consumption: | - |
Cruising Speed: | 9 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 7.96 Feet |
Draft: | 1.30 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Lagoon |
Engines: | Engines: 2 x 57 hp Generator: Generator Onan 11 Kw Fuel type: Diesel |
Flag: | Greek |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 3,10m |
Dinghy hp: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Name: Stamatis Kouloulias
Born in Alimos, Athens on September 27, 1967
1973-1990 Competitive sailing, as I grew up in the Kalamaki Navy Club, in the categories of optimist, 420, 470 and finn, participating in cross-country and pan-Hellenic races
1992: Openwater sailing.
1997: Acquirement of Speedboat Pilot License by the “Central Port Police of Piraeus” and travelling with cruiser ships at Argosaronikos, Aegean and Ionian seas.
2001: Owner of Sailor Identity Card by the "Offshore Sailing School Yachting Club of Kalamaki" (Recognized by the General Secretary of Athletes) for personal pleasure and professional purposes, going on many short and long tours at Aegean and Ionian seas.
From 2016 professional occupation as a skipper.





Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
29/03-26/04/2025 : 6.800€ / Week + VAT + Expenses
26/04-24/05/2025 : 7.630€ / Week + VAT + Expenses
24/05-07/06/2025 : 8.500€ / Week + VAT + Expenses
07/06-21/06/2025 : 9.240€ / Week + VAT + Expenses
21/06-02/08/2025 : 10.920€ / Week + VAT + Expenses
02/08-23/08/2025 : 12.130€ / Week + VAT + Expenses
23/08-13/09/2025 : 10.560€ / Week + VAT + Expenses
13/09-27/09/2025 : 9.970€ / Week + VAT + Expenses
27/09-18/10/2025 : 8.685€ / Week + VAT + Expenses
18/10-31/12/2025 : 7.560€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus; V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.96 Feet
- : 1.30 Feet
- : 8
- : 2021
- : Lagoon
- : 9 knots
- : Engines: 2 x 57 hp Generator: Generator Onan 11 Kw Fuel type: Diesel
- : Yacht offers Rendezvous Diving only
- : Stamatis Kouloulias
- : Greek
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines: 2 x 57 hp Generator: Generator Onan 11 Kw Fuel type: Diesel | |
Fuel Consumption: | - |
Cruising Speed: | 9 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 3,10m |
Dinghy hp: | 6 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Name: Stamatis Kouloulias
Born in Alimos, Athens on September 27, 1967
1973-1990 Competitive sailing, as I grew up in the Kalamaki Navy Club, in the categories of optimist, 420, 470 and finn, participating in cross-country and pan-Hellenic races
1992: Openwater sailing.
1997: Acquirement of Speedboat Pilot License by the “Central Port Police of Piraeus” and travelling with cruiser ships at Argosaronikos, Aegean and Ionian seas.
2001: Owner of Sailor Identity Card by the "Offshore Sailing School Yachting Club of Kalamaki" (Recognized by the General Secretary of Athletes) for personal pleasure and professional purposes, going on many short and long tours at Aegean and Ionian seas.
From 2016 professional occupation as a skipper.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil
Chicken with sour cream and fresh peppers
Risotto with fresh mushrooms and truffle
Gyros pork or chicken with pita bread
Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes
Desserts:
Yogurt with honey and nuts
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.





Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
29/03-26/04/2025 : 6.800€ / Week + VAT + Expenses
26/04-24/05/2025 : 7.630€ / Week + VAT + Expenses
24/05-07/06/2025 : 8.500€ / Week + VAT + Expenses
07/06-21/06/2025 : 9.240€ / Week + VAT + Expenses
21/06-02/08/2025 : 10.920€ / Week + VAT + Expenses
02/08-23/08/2025 : 12.130€ / Week + VAT + Expenses
23/08-13/09/2025 : 10.560€ / Week + VAT + Expenses
13/09-27/09/2025 : 9.970€ / Week + VAT + Expenses
27/09-18/10/2025 : 8.685€ / Week + VAT + Expenses
18/10-31/12/2025 : 7.560€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus; V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day.