KEPI

€12,300 - €18,500 / WEEK
From the Mast
At the Flybridge
Cosy Aft cockpit area
Master Stateroom Bathroom
Guest Cabin
Guest Cabin Bathroom
Lots of Lounge Space!
Flybridge
Paddle Boarding on calm waters
Playing at Sunset
View from the mast
Going in!
Lots of toys to enjoy
Kepi at Anchor
Aerial view

Elegance and Luxury - Kepi is a 2014 launched, fully equipped Lagoon 52. She can accommodate up to 10 passengers in 4 double and 1 double bunk, en-suite, cabins. Air-conditioned throughout, with a spacious fly-bridge, ample sun-bed loungers, a wide cockpit and a comfortable fore deck, the guests can always find the right place for the right moment. A fully equipped kitchen and a gas BBQ in the competent hands of Chef Cleo guarantee memorable culinary experiences, while the water toys available will keep those who are tired of relaxing, busy. Kepi's Philosophy: Our aim is to offer the best holiday experience of your life. The combination of an excellent, fully equipped yacht, the polite, highly professional crew and 12 years of charter business experience is the best guarantee. Please inquire for itineraries.

Measurements:
Headroom:
Salon - 7ft
Cabins - 6ft.8in

Beds:
3 Cabins length & width - 6ft.8in x 5ft.3in
(Starboard fwd, Portside fwd, and Portside aft)
1 Cabin length & width - 6ft.8in x 5ft
(Starboard aft)
1 Twin Cabin length & width - 6ft.8in x 3ft (Midship portside)

NOTE - Bunk-Bed cabin with ensuite facilities available for 10 pax charters. Crew sleeps in forepeak cabins.

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€12,300
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Yanmar 2 x 75HP Generator 17.5 Kva
Fuel Consumption: 20
Cruising Speed: 9 KN
Max Speed: -
Details
Type: Cat
Beam: 29 Feet
Draft: 4 Feet
Pax: 10
Refit: 2016
YearBuilt: 2014
Builder: Lagoon
Engines: Yanmar 2 x 75HP Generator 17.5 Kva
JetSkis: No
Flag: Greece
SatTv: No
RegNum: 11039
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Electronic equipment: Fusion Radio - USB player with saloon and cockpit speakers, TV led 32", DVD player, wifi connection, tablet 10", printer/scanner. Satellite phone.
Camcorder: No
Books: + ipad
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: n/a
Inverter: Yes
Voltages: 220v and 110v
Water Maker: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Custom
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: Yes 2 at stern
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Big Game Rods
Rods: 2
Captain
Vasilis Diamantis
Nation: Greek
Born: 1981
Languages: English, Greek
Stewardess/Cook
Elena Maltezou
Nation: Greek
Born: 1989
CAPTAIN VASILIS DIAMANTIS

Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.



COOK/STEWARDESS ELENA MALTEZOU

YEAR OF BIRTH: 1989
NATIONALITY: Greek
NON SMOKER
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.

Cleo’s Mediterranean Menu 2014

  

Breakfast 

-        Coffee, tea, fresh fruit juice

-        Greek yoghurt with cereals and honey

-        Fresh fruit platter

-        Croissant, pain chocolate, cakes

-        Baguette, French toast, wholegrain bread

-        Assortment of cheese

-        Eggs prepared to your likings

-        Home-made frittata

Tapas & Starters

-        Avocado crayfish cocktail

-        Broccoli shot

-        Carpaccio of figs with feta cheese, pine nuts and basil

-        Cretan rusk with juicy tomatoes, feta, onion rings and olive oil

-        Dip of tomato & goat cheese

-        Duo of guacamole and tomato dip with crispy pita bread

-        Eggplant grilled, filled with feta and chili peppers

-        Fresh tuna tartar

-        Garlic bread with tomato salsa

-        Grilled Haloumi drizzled with lemon juice

-        Grilled shrimp with tarragon & lime dip

-        Grilled zucchini sticks wrapped in prosciutto

-        Hummus dip

-        Melted Camembert dip with oregano bread

-        Mini melon-Serrano bites

-        Mini tortilla-pizza

-        Mushrooms in the oven filled with prosciutto-cheese mix

-        Original yellow split pea puree (fava) with red onion and lemon

-        Red peppers filled with feta in the oven

-        Saganaki (grilled cheese)

-        Salmon mousse

-        Small toast with salmon and goat cheese

-        Shots of gazpacho soup on ice

-        Spanakopita (spinach pie)

-        Taramosalata home made

-        Zucchini keftedes with traditional soft    cheese and mint sauce

Lunch

-        Bouillabaisse with rouille and ciabatta

-        Caesar salad with chicken, crispy bacon, parmesan and garlic bread

-        Calamari salad on a bed of lettuce

-        Chicken gyros with cucumber salsa and tzatziki

-        Club Sandwiches and wraps “terre et mer” with green salad

-        Fajita’s with ground beef, tomato pepper salad, guacamole & sour cream

-        Fish burgers with salsa Verde and a summer salad

-        Greek salad with caper leaves and pita bread

-        Lamb souvlaki wraps with lettuce and tzatziki

-        Linguine “frutti di mare”

-        Meatballs Indian style with “Garam Masala”, ginger, mint & yoghurt sauce

-        Pasta alla Puttanesca with anchovy, olives, capers in tomato garlic sauce

-        Salad Niçoise with fresh tuna on the grill

-        Salad with grilled goat cheese, bacon, beetroot and honey balsamic dressing

-        Shrimps in spicy green curry with jasmine rice

-        Spaghetti Carbonara with Parmesan

-        Tagliatelle with smoked salmon, white wine sauce topped with fresh dill

-        Thai beef salad with mint, cilantro, lime & brown sugar dressing

-     Beetroot tartare with smoked cod and apple

Dinner

-        Chicken stuffed with spinach and feta, served with tarragon sauce and small potatoes

-        Cleo’s favorite Lasagna with 5 vegetables

-        Codfish with mustard-soy sauce and grilled tomatoes

-        Codfish with white wine sauce, fresh spinach, baked potatoes

-        Daurade in the oven with fresh ratatouille and basmati rice

-        Escalope Milanese with pasta

-        Fresh catch of the day on the grill with rocket, tomato and green asparagus

-        Grilled local fish with fresh horta

-        Lamb chops on BBQ with tomato salad and grilled vegetables

-        Mixed grill with salad of lentils, feta, olive oil and fresh herbs

-        Steak on BBQ with potato-chorizo cupcakes and grilled vegetables

-        Ossobuco with linguine and gremolata

-        Penne al Forno “Soprano style” with meatballs, tomato sauce and mozzarella

-        Pork tenderloin marinated in teriyaki with grilled vegetables and crispy potatoes

-        Red mullet with mashed pesto-potatoes and zucchini spaghetti

-        Rooster in the oven with tomatoes, olives, lemon and soy sauce

Dessert

-        Apple cinnamon pie with grilled almonds

-        Apple crumble with Metaxa and speculoos

-        Baklava muffins

-        Café Glacé

-        Carpaccio of pineapple with Cointreau and fresh mint

-        Champagne mousse with fresh strawberries

-        Cheese platter with fig chutney, dried fruits and assortment of bread

-        Crème Brûlée

-        Dark chocolate mousse topped with white chocolate flakes

-        Flan caramel

-        Mascarpone with strawberries marinated in balsamic & vanilla

-        Millefeuil

 

 

May 31 - June 7 2014
Thank you so much for making our vacation experience something to remember for a lifetime! We will forever take home the fondest memories of Kepi and you! Randy & Tamby
May 31 - June 7 2014
Thank you for such an amazing vacation. We will always remember you both and look back on this awesome trip. The food was excellent and your company was great. Much love, Mark & Heather
May 31 - June 7 2014
Thank you for the most amazing vacation of a lifetime! We will look back on this trip forever with the best memories. Thank you for the wonderful sailing and delicious meals, everything was perfect!! Jennifer & Larry
May 31 - June 7 2014
Thank you for your fabulous hospitality! This was a trip of a lifetime for all of us. The accommodations were perfect and the food was out of this world!! The sailing was fantastic; Both of you blended so well with our group and you made us feel so very welcome! Brad & Christy
June 2014 Charter Greece
More great food pics from Kepi's last charter - Greece
Kepi Charter June 2014 Greece
Water Fun on Kepi
June Kepi Charter - Greece
Lots of fun in the water this summer!
Kepi Charter July 2014
Pics from recent charter
June Charter from Switzerland
Thank you so much for the wonderful time we had together at Kepi. I wish you health and happiness for your life! Virginia
June Charter from Switzerland
(Translated from French) There is the "Taverna Unique" Kolona and they are "the only crew"! They are full of professional competence, for their kindness, by their dedication and warmth. We believe they are doomed to bright futures. Thank you, Marlyse & Franois
July 2014 Charter from Sweden
Sorry for stealing your cabin and wetting your bed with seawater!:) Thanks for the great days and all the amazing food! Oskar
July 2014 Charter from Sweden
What a team you are!! We have had a fabulous, outstanding week! Good sailing, great food, etc etc...We think we have gotten the sailing-disease! Look forward to sail with you again! Lena and Yrgen
July 2014, Charter from Italy, Monaco
Thank you for a wonderful week and making us feel so welcome. We really appreciated the delicious food, beautiful scenery and great company. Hope to see you again next year! Anne & Elio
July 2014 Charter from Sweden
Thank you soooo much for the amazing food, good navigation skills and the great company. We will miss you, hope to see you again! Love, Johanna & Emma
July 2014 Charter from Sweden
Thank you so much for an amazing trip.Everything was absolutely great! Gonna miss you!! Ellen & Marcus
July 2014 Charter from Russia
It was my first, and I know, my best experience. Because, wow, my standards are very high! Bravo! Thank you for the job, well done! Simona, Misha & Yelena
July 2014, Charter from Italy, Monaco
We have spent some fantastic days on this boat. Thank you for always being so kind to us and patient with the children. The visit of the Greek islands will be a memory for life! We have really enjoyed your delicious meals Cleo! I loved this holiday, it was very very very very very very good!! Alessia (9) Thank you!! Matteo (7) I have been having the best, awesomest, coolest holiday ever!! :) Emilia (12)
Charter 23/7-30/7/2016
Hello Multihull Yachting TeamIt is about time that I got some manners and shared my thoughts with your team.The service received from the Multihull Yachting most definitely exceeded my best expectations. The skipper, Andreas, and the hostess, Lina deserve the highest praise. Their service was first class and without a single blemish. They effortlessly became part of our family. Their knowledge, attention to detail, guidance, empathy, friendliness, professionalism and integrity was of the highest order. You definitely have a world class service and quality staff in name of Andreas and Lina. I couldn’t imagine booking again without insisting on the service of Andreas and Lina.Thanks again to your professional team for making our holiday so full of joy and specially memorable. I have provided some photo images in this email with more to follow and some video also. Yours Truly, Piter M.
Charter 07/07-14/7/2018
I just wanted to let you know that our client was very pleased with the yacht and the service offered. Thanks for sending back a happy client. Kind regards Paul
Rates are Plus Expenses
GREEK FLAG CATAMARAN

2020 Weekly Rates - Greece, East Mediterranean - Rates are in Euros
11,000€ April 04/2020 - May 29/2020
15,000€ May 30/2020 - June 26/2020
16,500€ June 27/2020 - Sept 04/2020
14,000€ Sept 05/2020 - Sept 25/2020
11,000€ Sept 26/2020 - Nov 28/2020

Currently, VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greek Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4 Feet
  • : 10
  • : 2016
  • : 2014
  • : Lagoon
  • : 9 KN
  • : Yanmar 2 x 75HP Generator 17.5 Kva
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Vasilis Diamantis
  • : Greece
  • : No
  • : 11039
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
Yanmar 2 x 75HP Generator 17.5 Kva
Fuel Consumption: 20
Cruising Speed: 9 KN
Max Speed: -
Details
Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Electronic equipment: Fusion Radio - USB player with saloon and cockpit speakers, TV led 32", DVD player, wifi connection, tablet 10", printer/scanner. Satellite phone.
# of Videos: -
# DVDs/Movies: Library
# CD's: + itunes
Camcorder: No
Books: + ipad
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: n/a
Generator: 17.5 KW
Inverter: Yes
Voltages: 220v and 110v
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Custom
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: Yes 2 at stern
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Big Game Rods
Rods: 2
Captain
Vasilis Diamantis
Nation: Greek
Born: 1981
Languages: English, Greek
Stewardess/Cook
Elena Maltezou
Nation: Greek
Born: 1989
CAPTAIN VASILIS DIAMANTIS

Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.



COOK/STEWARDESS ELENA MALTEZOU

YEAR OF BIRTH: 1989
NATIONALITY: Greek
NON SMOKER
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.

Cleo’s Mediterranean Menu 2014

  

Breakfast 

-        Coffee, tea, fresh fruit juice

-        Greek yoghurt with cereals and honey

-        Fresh fruit platter

-        Croissant, pain chocolate, cakes

-        Baguette, French toast, wholegrain bread

-        Assortment of cheese

-        Eggs prepared to your likings

-        Home-made frittata

Tapas & Starters

-        Avocado crayfish cocktail

-        Broccoli shot

-        Carpaccio of figs with feta cheese, pine nuts and basil

-        Cretan rusk with juicy tomatoes, feta, onion rings and olive oil

-        Dip of tomato & goat cheese

-        Duo of guacamole and tomato dip with crispy pita bread

-        Eggplant grilled, filled with feta and chili peppers

-        Fresh tuna tartar

-        Garlic bread with tomato salsa

-        Grilled Haloumi drizzled with lemon juice

-        Grilled shrimp with tarragon & lime dip

-        Grilled zucchini sticks wrapped in prosciutto

-        Hummus dip

-        Melted Camembert dip with oregano bread

-        Mini melon-Serrano bites

-        Mini tortilla-pizza

-        Mushrooms in the oven filled with prosciutto-cheese mix

-        Original yellow split pea puree (fava) with red onion and lemon

-        Red peppers filled with feta in the oven

-        Saganaki (grilled cheese)

-        Salmon mousse

-        Small toast with salmon and goat cheese

-        Shots of gazpacho soup on ice

-        Spanakopita (spinach pie)

-        Taramosalata home made

-        Zucchini keftedes with traditional soft    cheese and mint sauce

Lunch

-        Bouillabaisse with rouille and ciabatta

-        Caesar salad with chicken, crispy bacon, parmesan and garlic bread

-        Calamari salad on a bed of lettuce

-        Chicken gyros with cucumber salsa and tzatziki

-        Club Sandwiches and wraps “terre et mer” with green salad

-        Fajita’s with ground beef, tomato pepper salad, guacamole & sour cream

-        Fish burgers with salsa Verde and a summer salad

-        Greek salad with caper leaves and pita bread

-        Lamb souvlaki wraps with lettuce and tzatziki

-        Linguine “frutti di mare”

-        Meatballs Indian style with “Garam Masala”, ginger, mint & yoghurt sauce

-        Pasta alla Puttanesca with anchovy, olives, capers in tomato garlic sauce

-        Salad Niçoise with fresh tuna on the grill

-        Salad with grilled goat cheese, bacon, beetroot and honey balsamic dressing

-        Shrimps in spicy green curry with jasmine rice

-        Spaghetti Carbonara with Parmesan

-        Tagliatelle with smoked salmon, white wine sauce topped with fresh dill

-        Thai beef salad with mint, cilantro, lime & brown sugar dressing

-     Beetroot tartare with smoked cod and apple

Dinner

-        Chicken stuffed with spinach and feta, served with tarragon sauce and small potatoes

-        Cleo’s favorite Lasagna with 5 vegetables

-        Codfish with mustard-soy sauce and grilled tomatoes

-        Codfish with white wine sauce, fresh spinach, baked potatoes

-        Daurade in the oven with fresh ratatouille and basmati rice

-        Escalope Milanese with pasta

-        Fresh catch of the day on the grill with rocket, tomato and green asparagus

-        Grilled local fish with fresh horta

-        Lamb chops on BBQ with tomato salad and grilled vegetables

-        Mixed grill with salad of lentils, feta, olive oil and fresh herbs

-        Steak on BBQ with potato-chorizo cupcakes and grilled vegetables

-        Ossobuco with linguine and gremolata

-        Penne al Forno “Soprano style” with meatballs, tomato sauce and mozzarella

-        Pork tenderloin marinated in teriyaki with grilled vegetables and crispy potatoes

-        Red mullet with mashed pesto-potatoes and zucchini spaghetti

-        Rooster in the oven with tomatoes, olives, lemon and soy sauce

Dessert

-        Apple cinnamon pie with grilled almonds

-        Apple crumble with Metaxa and speculoos

-        Baklava muffins

-        Café Glacé

-        Carpaccio of pineapple with Cointreau and fresh mint

-        Champagne mousse with fresh strawberries

-        Cheese platter with fig chutney, dried fruits and assortment of bread

-        Crème Brûlée

-        Dark chocolate mousse topped with white chocolate flakes

-        Flan caramel

-        Mascarpone with strawberries marinated in balsamic & vanilla

-        Millefeuil

 

 

May 31 - June 7 2014
Thank you so much for making our vacation experience something to remember for a lifetime! We will forever take home the fondest memories of Kepi and you! Randy & Tamby
May 31 - June 7 2014
Thank you for such an amazing vacation. We will always remember you both and look back on this awesome trip. The food was excellent and your company was great. Much love, Mark & Heather
May 31 - June 7 2014
Thank you for the most amazing vacation of a lifetime! We will look back on this trip forever with the best memories. Thank you for the wonderful sailing and delicious meals, everything was perfect!! Jennifer & Larry
May 31 - June 7 2014
Thank you for your fabulous hospitality! This was a trip of a lifetime for all of us. The accommodations were perfect and the food was out of this world!! The sailing was fantastic; Both of you blended so well with our group and you made us feel so very welcome! Brad & Christy
June 2014 Charter Greece
More great food pics from Kepi's last charter - Greece
Kepi Charter June 2014 Greece
Water Fun on Kepi
June Kepi Charter - Greece
Lots of fun in the water this summer!
Kepi Charter July 2014
Pics from recent charter
June Charter from Switzerland
Thank you so much for the wonderful time we had together at Kepi. I wish you health and happiness for your life! Virginia
June Charter from Switzerland
(Translated from French) There is the "Taverna Unique" Kolona and they are "the only crew"! They are full of professional competence, for their kindness, by their dedication and warmth. We believe they are doomed to bright futures. Thank you, Marlyse & Franois
July 2014 Charter from Sweden
Sorry for stealing your cabin and wetting your bed with seawater!:) Thanks for the great days and all the amazing food! Oskar
July 2014 Charter from Sweden
What a team you are!! We have had a fabulous, outstanding week! Good sailing, great food, etc etc...We think we have gotten the sailing-disease! Look forward to sail with you again! Lena and Yrgen
July 2014, Charter from Italy, Monaco
Thank you for a wonderful week and making us feel so welcome. We really appreciated the delicious food, beautiful scenery and great company. Hope to see you again next year! Anne & Elio
July 2014 Charter from Sweden
Thank you soooo much for the amazing food, good navigation skills and the great company. We will miss you, hope to see you again! Love, Johanna & Emma
July 2014 Charter from Sweden
Thank you so much for an amazing trip.Everything was absolutely great! Gonna miss you!! Ellen & Marcus
July 2014 Charter from Russia
It was my first, and I know, my best experience. Because, wow, my standards are very high! Bravo! Thank you for the job, well done! Simona, Misha & Yelena
July 2014, Charter from Italy, Monaco
We have spent some fantastic days on this boat. Thank you for always being so kind to us and patient with the children. The visit of the Greek islands will be a memory for life! We have really enjoyed your delicious meals Cleo! I loved this holiday, it was very very very very very very good!! Alessia (9) Thank you!! Matteo (7) I have been having the best, awesomest, coolest holiday ever!! :) Emilia (12)
Charter 23/7-30/7/2016
Hello Multihull Yachting TeamIt is about time that I got some manners and shared my thoughts with your team.The service received from the Multihull Yachting most definitely exceeded my best expectations. The skipper, Andreas, and the hostess, Lina deserve the highest praise. Their service was first class and without a single blemish. They effortlessly became part of our family. Their knowledge, attention to detail, guidance, empathy, friendliness, professionalism and integrity was of the highest order. You definitely have a world class service and quality staff in name of Andreas and Lina. I couldn’t imagine booking again without insisting on the service of Andreas and Lina.Thanks again to your professional team for making our holiday so full of joy and specially memorable. I have provided some photo images in this email with more to follow and some video also. Yours Truly, Piter M.
Charter 07/07-14/7/2018
I just wanted to let you know that our client was very pleased with the yacht and the service offered. Thanks for sending back a happy client. Kind regards Paul
Rates are Plus Expenses
GREEK FLAG CATAMARAN

2020 Weekly Rates - Greece, East Mediterranean - Rates are in Euros
11,000€ April 04/2020 - May 29/2020
15,000€ May 30/2020 - June 26/2020
16,500€ June 27/2020 - Sept 04/2020
14,000€ Sept 05/2020 - Sept 25/2020
11,000€ Sept 26/2020 - Nov 28/2020

Currently, VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greek Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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