KIMATA
S/Y KIMATA – Luxury Greek Crewed FP 67′ Catamaran Yacht Charter Based in Athens
Discover the pinnacle of sailing luxury aboard S/Y KIMATA, a stunning Fountaine Pajot 67’ catamaran designed for elite Greek crewed catamaran yacht charters based in Athens. With her expansive layout and bold, modern styling, KIMATA delivers an unforgettable experience across the Aegean Sea.
Key highlights include a panoramic flybridge that functions as an open-air ocean terrace, a forward cockpit with a Jacuzzi, and multiple lounging and sunbathing zones for relaxing in complete serenity. Whether you’re enjoying the thrill of sailing or lounging under the sun, KIMATA offers a seamless blend of adventure and indulgence.
Accommodating up to 8 guests, KIMATA features four beautifully appointed cabins: a spacious owner’s suite (1.75m x 2.00m) and three queen cabins (1.55m x 1.95m), all with private en-suite bathrooms and refined finishes. Her airy saloon and elegant dining spaces—both inside and on the aft cockpit—create the perfect setting for gourmet meals and lively gatherings.
The flybridge and foredeck offer ample space for sunbathing, while the aft cockpit is ideal for alfresco dining and socializing with sweeping sea views. KIMATA’s exceptional crew—consisting of a professional captain, chef, and hostess—is dedicated to providing bespoke service and ensuring every guest need is anticipated and fulfilled.
Proud recipient of the 3rd Place Diamond Category Award at the CYBA Designer Water Competition, EMMYS 2024, KIMATA stands out as a premier option for Fountaine Pajot 67’ crewed yacht charters in Greece.
Contact Wlms Yacht Charters on how to book KIMATA.
One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.3 Feet |
| Draft: | 5.58 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4.20 |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas.
With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.
Chef: Giannis Skarlatos
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023
Previous Yacht: Lucky Clover, Pixie
Deck/Stew: Petros Menelaou
Petros Menelaou embarked on his yachting career in 2023 and has since developed a strong foundation in both deck operations and interior service. As a skilled Deck/Stew aboard Kimata, he combines his passion for the sea with exceptional hospitality, ensuring both the yacht and its guests receive top-tier care. Trained in silver service, Petros delivers refined and professional guest experiences, paying close attention to detail and luxury standards. His multilingual abilities in Greek, English, and Portuguese allow him to communicate effectively with an international clientele, enhancing service and creating a welcoming atmosphere onboard. With a proactive attitude and a commitment to excellence, Petros is a valuable asset to the Kimata crew.
Breakfast
Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge
Starters
Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos
Salads
Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto
Main Dishes
Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole
Deserts
Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.3 Feet
- : 5.58 Feet
- : 8
- : 2021
- : Fountaine Pajot
- : 9
- : 10
- : 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Stavros Dritsas
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes (x2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (x2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4.20 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 5-6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas.
With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.
Chef: Giannis Skarlatos
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023
Previous Yacht: Lucky Clover, Pixie
Deck/Stew: Petros Menelaou
Petros Menelaou embarked on his yachting career in 2023 and has since developed a strong foundation in both deck operations and interior service. As a skilled Deck/Stew aboard Kimata, he combines his passion for the sea with exceptional hospitality, ensuring both the yacht and its guests receive top-tier care. Trained in silver service, Petros delivers refined and professional guest experiences, paying close attention to detail and luxury standards. His multilingual abilities in Greek, English, and Portuguese allow him to communicate effectively with an international clientele, enhancing service and creating a welcoming atmosphere onboard. With a proactive attitude and a commitment to excellence, Petros is a valuable asset to the Kimata crew.
Breakfast
Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge
Starters
Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos
Salads
Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto
Main Dishes
Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole
Deserts
Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
