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LA FENICE

€39,000 - €49,500 / WEEK
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The 88ft/26,83m motor yacht ‘La Fenice’ was built in 2006 by Azimut and totally refitted in 2020! She is consisted by five luxurious en-suite cabins (1 Master cabin, 1 VIP cabin, 1 Double cabin, 1 twin and 1 bunk-bed cabin) and can accommodate up to ten guests in total comfort. She is featured by elegance, space, agility and light flooding through large windows. She is based in Corfu, ideal starting point for an Ionian cruise. She offers a jacuzzi on deck as well as a wide variety of water toys including new Tender OLYMPIC 4.00m, Jet ski Seadoo Spark 2019, Water ski (for adults), Water ski (for children), 2 SUP, 2 Seabob F5, 2 Rings, Inflatable sofa (for 3 pax), Snorkeling equipment.

1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
88 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€39,000
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day)
Fuel Consumption: 500
Cruising Speed: 19
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 6.40 Metres
Draft: 1.80 Metres
Pax: 10
Refit: 2020
YearBuilt: 2006
Builder: Azimut
Engines: 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day)
JetSkis: Yes
Flag: Greek
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GPS, Autopilot, Compass, VHF, Printing & scanning devices
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: At the exterior areas of the y
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: New Tender Olympic 4.00m
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Vasilis Karavasilis
Nation: Greek
Languages: Greek and English
CHEF
Andy Gkioka
Nation: Greek
Born: 1987
CAPTAIN – Vasilis Karavasilis
Vasilis is one of our most experienced and trustworthy Captains. Having graduated from Piraeus’ Merchant Marine Academy, he has over 10 years experience at sea, climbing the ranks from cadet to chief officer, and attaining multiple certifications & qualifications in safety, rescue and fire fighting appliances amongst others. Since coming to us in 2021, Vasilis’ experience has allowed him to excel in many areas, especially team management, charter planning and customer services. His experience in daily & weekly chartering alongside his friendly yet professional manner and responsible character makes Vasilis a perfect fit for La Fenice as he is able to adapt to any situation and the highest possible customer care & safety is his priority.

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Marku Rigers
Marku or Gersi as the Crew call him is an experienced seaman who grew up sailing around the island with his father and uncle. When he was 18 Gersi decided he wanted to continue his passion professionally and so he worked his way up on various sized yachts. Since joining us this spring he has become known for his friendly presence and workmanship.

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA  

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED  WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN  SERVED WITH POTATOES

LEMONATO” STEW  SERVED WITH MASHED POTATOES

PORK CASSEROLE    SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

                                                                       BON APPETIT

Client Comments August 2023
26/08/2023 - 02/09/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.40 Metres
  • : 1.80 Metres
  • : 10
  • : 2020
  • : 2006
  • : Azimut
  • : 19
  • : 28
  • : 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day)
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Vasilis Karavasilis
  • : Greek
  • : Yes
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day)
Fuel Consumption: 500
Cruising Speed: 19
Max Speed: 28US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GPS, Autopilot, Compass, VHF, Printing & scanning devices
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: 2 x Kohler 27KW
Inverter: -
Voltages: 220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: At the exterior areas of the y
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: New Tender Olympic 4.00m
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Vasilis Karavasilis
Nation: Greek
Languages: Greek and English
CHEF
Andy Gkioka
Nation: Greek
Born: 1987
CAPTAIN – Vasilis Karavasilis
Vasilis is one of our most experienced and trustworthy Captains. Having graduated from Piraeus’ Merchant Marine Academy, he has over 10 years experience at sea, climbing the ranks from cadet to chief officer, and attaining multiple certifications & qualifications in safety, rescue and fire fighting appliances amongst others. Since coming to us in 2021, Vasilis’ experience has allowed him to excel in many areas, especially team management, charter planning and customer services. His experience in daily & weekly chartering alongside his friendly yet professional manner and responsible character makes Vasilis a perfect fit for La Fenice as he is able to adapt to any situation and the highest possible customer care & safety is his priority.

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Marku Rigers
Marku or Gersi as the Crew call him is an experienced seaman who grew up sailing around the island with his father and uncle. When he was 18 Gersi decided he wanted to continue his passion professionally and so he worked his way up on various sized yachts. Since joining us this spring he has become known for his friendly presence and workmanship.

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA  

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED  WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN  SERVED WITH POTATOES

LEMONATO” STEW  SERVED WITH MASHED POTATOES

PORK CASSEROLE    SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

                                                                       BON APPETIT

Client Comments August 2023
26/08/2023 - 02/09/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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