LAGOON 52
The 5 cabin version has the large owners cabin and a large double guest cabin, 2 identical double cabins & 1 bunk cabin, all with ensuite, Crew will use either the bunk cabin or Port aft cabin with access from the cockpit.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 8US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 8.74 Metres |
Draft: | 1.5 Metres |
Pax: | 8 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W |
Flag: | British |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 5GB of data is provided each week, if more is required it's €35 per 5GB purchased. |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Sea Recove |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 12 /220V 3000W |
Voltages: | 220V/50Hz |
Water Maker: | Sea Recove |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 4m |
Dinghy hp: | 40Hp |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | aft on swim platform |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.
Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.
2021 Weekly Rates
Low - €9,615 (1st April - 22nd May & 1st - 31st October)
Mid - €14,930 (23rd May - 30th June & 1st - 30th September)
High - €20,240 (1st July - 31st August)
Charter Terms - arrival 4pm, departure 10am
Price includes; Greek VAT
Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel.
Minimum 6 guests (if only 1 - 5 guests they still pay for 6)
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.74 Metres
- : 1.5 Metres
- : 8
- : 2016
- : Lagoon
- : 7
- : 8
- : Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
- : Yacht offers Rendezvous Diving only
- : Liam Shannon
- : British
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 8US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 5GB of data is provided each week, if more is required it's €35 per 5GB purchased. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Sea Recove |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | ext |
Minimum Age: | - |
Generator: | Onan 17.5kw |
Inverter: | 12 /220V 3000W |
Voltages: | 220V/50Hz |
Water Maker: | Sea Recove |
Water Cap: | 960L |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 16 |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 4m |
Dinghy hp: | 40Hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | aft on swim platform |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.
Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.
Breakfast
- Continental breakfast selection
- Cinnamon French toast with sweet mascarpone and a berry compote
- Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
- Scrambled eggs and smoked salmon
- Smashed avocado on toast
- Breakfast Blueberry Granola Muffins
- American style pancakes with Maple Syrup
- Bacon Rolls
- Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
- French crepes with Nutella and Fresh Fruit
- Breakfast quiche
Lunch
- Caribbean Chicken Cous Cous
- Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
- Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
- Balsamic glazed green salad
- Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo.
- Tomato salad and basil with olive oil and anchovies
- Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes
- Garlic ciabatta sticks
- King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
- Tortillas and crudites served with freshly made salsa
- Grilled Sausages
- Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
- Frittata - seasonal vegetables
- Apple and Beetroot salad with walnuts and crumbled feta cheese
- Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
- Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley.
- Crusty bread and fresh basil pesto
- Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley.
- Crusty bread and fresh basil pesto
Dinner
Starters
- Pancetta wrapped asparagus
- Waldorf Salad - Blue cheese, apple and walnut
- Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
- Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
- Satay Chicken skewers
- Caprese Salad
- Chilled Gazpacho soup
- Mediterranean Vegetable Risotto
- Chevre Chaud -Baked Goats Cheese and Honey Tart.
- Beetroot and Gin Cured Trout, with Cucumber and Lemon
Mains
- Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
- Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
- Chicken and Seafood Paella
- Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
- Seared Asian Tuna, with Coconut rice and stir fried greens.
- Sizzling garlic prawns with herby butternut squash orzo
- Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
- Ballotine of chicken, red pepper jus and courgette ribbons
- BBQ Glazed Pork, Apple and Polenta
- Tagliatelle Carbonara
Desserts
- Berry Cheesecake
- Deconstructed Kirsh Brownie
- Lemon Posset with Almond Shortbread
- Creme brulée
- Mango and Passionfruit Eton Mess
- Fresh Strawberry Galette with Pistachio Ice Cream
- Coffee and cardamom tiramisu
- Key lime pie - zesty filling in a caramelised crust to refresh the palate.
- Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
- Berry Sorbet Baked Alaska
2021 Weekly Rates
Low - €9,615 (1st April - 22nd May & 1st - 31st October)
Mid - €14,930 (23rd May - 30th June & 1st - 30th September)
High - €20,240 (1st July - 31st August)
Charter Terms - arrival 4pm, departure 10am
Price includes; Greek VAT
Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel.
Minimum 6 guests (if only 1 - 5 guests they still pay for 6)
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.