LAGOON 52

€9,615 - €20,240 / WEEK
Saloon
Cockpit
Master Cabin
Master Cabin
double cabin
saloon & Galley
BBQ

The 5 cabin version has the large owners cabin and a large double guest cabin, 2 identical double cabins & 1 bunk cabin, all with ensuite, Crew will use either the bunk cabin or Port aft cabin with access from the cockpit.

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€9,615
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 8.74 Metres
Draft: 1.5 Metres
Pax: 8
YearBuilt: 2016
Builder: Lagoon
Engines: Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 5GB of data is provided each week, if more is required it's €35 per 5GB purchased.
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Sea Recove
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: 12 /220V 3000W
Voltages: 220V/50Hz
Water Maker: Sea Recove
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 4m
Dinghy hp: 40Hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft on swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Liam Shannon
Nation: South African
Born: 1998
License: Yachtmaster Offshore Sail
Languages: English, German
Stewardess & Cook
Camilla del Castillo Ocampo
Nation: Bolivian
Born: 1996
License: RYA Level 2 Powerboat
Liam was born in 1998 in South Africa grew up in the Black Forest of Germany. After finishing secondary school he went back to South Africa where he began his career on Sailing Yachts. After completing his training, he began working in Croatia together with Camila on Charter Yachts. During the winter he works as a Sailing Instructor in Barcelona. He holds a Master of Yachts 200gt and Yachtmaster Instructor Endorsement. Liam has experience on a wide range of different waters and always puts safety first.

Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.

Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.

Breakfast 

  • Continental breakfast selection
  • Cinnamon French toast with sweet mascarpone and a berry compote
  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
  • Scrambled eggs and smoked salmon
  • Smashed avocado on toast
  • Breakfast Blueberry Granola Muffins
  • American style pancakes with Maple Syrup
  • Bacon Rolls
  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
  • French crepes with Nutella and Fresh Fruit
  • Breakfast quiche

     

Lunch 

  • Caribbean Chicken Cous Cous
  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
  • Balsamic glazed green salad
  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
  • Tomato salad and basil with olive oil and anchovies
  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
  • Garlic ciabatta sticks
  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
  • Tortillas and crudites served with freshly made salsa
  • Grilled Sausages
  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
  • Frittata - seasonal vegetables
  • Apple and Beetroot salad with walnuts and crumbled feta cheese
  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto

 

Dinner

Starters

  • Pancetta wrapped asparagus
  • Waldorf Salad - Blue cheese, apple and walnut
  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
  • Satay Chicken skewers
  • Caprese Salad
  • Chilled Gazpacho soup
  • Mediterranean  Vegetable Risotto
  • Chevre Chaud -Baked Goats Cheese and Honey Tart.
  • Beetroot and Gin Cured Trout, with Cucumber and Lemon

     

Mains

  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
  • Chicken and Seafood Paella 
  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
  • Seared Asian Tuna, with Coconut rice and stir fried greens.
  • Sizzling garlic prawns with herby butternut squash orzo
  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
  • Ballotine of chicken, red pepper jus and courgette ribbons
  • BBQ Glazed Pork, Apple and Polenta
  • Tagliatelle Carbonara

     

Desserts

  • Berry Cheesecake
  • Deconstructed Kirsh Brownie
  • Lemon Posset with Almond Shortbread
  • Creme brulée
  • Mango and Passionfruit Eton Mess
  • Fresh Strawberry Galette with Pistachio Ice Cream
  • Coffee and cardamom tiramisu
  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
  • Berry Sorbet Baked Alaska

 

July 2017
"I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays . I booked Aurous to celebrate my 60th with my family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills are of the highest order and their work ethic unbelievable . In our experience they are unsurpassed as hosts . Without them the week simply would not have been the same."
September 2017
"We’ve been back just under a week but the joy of being on Aurous lives with us daily. Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!”
September 2017
"What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"
Rates are Plus Expenses
8 guests/ 4 cabins only, choice of 4 double cabins or 3 double and bunk cabin with crew using the bunk cabin or aft double cabin with access from the cockpit.

2021 Weekly Rates
Low - €9,615 (1st April - 22nd May & 1st - 31st October)
Mid - €14,930 (23rd May - 30th June & 1st - 30th September)
High - €20,240 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am
Price includes; Greek VAT

Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel.
Minimum 6 guests (if only 1 - 5 guests they still pay for 6)
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.74 Metres
  • : 1.5 Metres
  • : 8
  • : 2016
  • : Lagoon
  • : 7
  • : 8
  • : Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
  • : Yacht offers Rendezvous Diving only
  • : Liam Shannon
  • : British
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 5GB of data is provided each week, if more is required it's €35 per 5GB purchased.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Sea Recove
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: ext
Minimum Age: -
Generator: Onan 17.5kw
Inverter: 12 /220V 3000W
Voltages: 220V/50Hz
Water Maker: Sea Recove
Water Cap: 960L
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 16
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 4m
Dinghy hp: 40Hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft on swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Liam Shannon
Nation: South African
Born: 1998
License: Yachtmaster Offshore Sail
Languages: English, German
Stewardess & Cook
Camilla del Castillo Ocampo
Nation: Bolivian
Born: 1996
License: RYA Level 2 Powerboat
Liam was born in 1998 in South Africa grew up in the Black Forest of Germany. After finishing secondary school he went back to South Africa where he began his career on Sailing Yachts. After completing his training, he began working in Croatia together with Camila on Charter Yachts. During the winter he works as a Sailing Instructor in Barcelona. He holds a Master of Yachts 200gt and Yachtmaster Instructor Endorsement. Liam has experience on a wide range of different waters and always puts safety first.

Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.

Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.

Breakfast 

  • Continental breakfast selection
  • Cinnamon French toast with sweet mascarpone and a berry compote
  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
  • Scrambled eggs and smoked salmon
  • Smashed avocado on toast
  • Breakfast Blueberry Granola Muffins
  • American style pancakes with Maple Syrup
  • Bacon Rolls
  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
  • French crepes with Nutella and Fresh Fruit
  • Breakfast quiche

     

Lunch 

  • Caribbean Chicken Cous Cous
  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
  • Balsamic glazed green salad
  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
  • Tomato salad and basil with olive oil and anchovies
  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
  • Garlic ciabatta sticks
  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
  • Tortillas and crudites served with freshly made salsa
  • Grilled Sausages
  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
  • Frittata - seasonal vegetables
  • Apple and Beetroot salad with walnuts and crumbled feta cheese
  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto

 

Dinner

Starters

  • Pancetta wrapped asparagus
  • Waldorf Salad - Blue cheese, apple and walnut
  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
  • Satay Chicken skewers
  • Caprese Salad
  • Chilled Gazpacho soup
  • Mediterranean  Vegetable Risotto
  • Chevre Chaud -Baked Goats Cheese and Honey Tart.
  • Beetroot and Gin Cured Trout, with Cucumber and Lemon

     

Mains

  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
  • Chicken and Seafood Paella 
  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
  • Seared Asian Tuna, with Coconut rice and stir fried greens.
  • Sizzling garlic prawns with herby butternut squash orzo
  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
  • Ballotine of chicken, red pepper jus and courgette ribbons
  • BBQ Glazed Pork, Apple and Polenta
  • Tagliatelle Carbonara

     

Desserts

  • Berry Cheesecake
  • Deconstructed Kirsh Brownie
  • Lemon Posset with Almond Shortbread
  • Creme brulée
  • Mango and Passionfruit Eton Mess
  • Fresh Strawberry Galette with Pistachio Ice Cream
  • Coffee and cardamom tiramisu
  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
  • Berry Sorbet Baked Alaska

 

July 2017
"I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays . I booked Aurous to celebrate my 60th with my family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills are of the highest order and their work ethic unbelievable . In our experience they are unsurpassed as hosts . Without them the week simply would not have been the same."
September 2017
"We’ve been back just under a week but the joy of being on Aurous lives with us daily. Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!”
September 2017
"What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"
Rates are Plus Expenses
8 guests/ 4 cabins only, choice of 4 double cabins or 3 double and bunk cabin with crew using the bunk cabin or aft double cabin with access from the cockpit.

2021 Weekly Rates
Low - €9,615 (1st April - 22nd May & 1st - 31st October)
Mid - €14,930 (23rd May - 30th June & 1st - 30th September)
High - €20,240 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am
Price includes; Greek VAT

Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel.
Minimum 6 guests (if only 1 - 5 guests they still pay for 6)
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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