LIFE TIME
€15,000 - €18,500 / WEEK
She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€15,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 1 x 180 hp VOLVO | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.4 Metres |
| Draft: | 2.95 Metres |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Jeanneau |
| Engines: | 1 x 180 hp VOLVO |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 340 |
| Dinghy hp: | 25HP |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Konstantinos Antoniou
Nation: Greek
Born: 1979
Languages: Greek, English, German
Cook/Hostess
Anastasia Katrana
Nation: Greek
Born: 1996
Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Starting on optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all the necessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.
Cook/hostess - Anastasia Katrana
Anastasia is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek, English and German. Anastasia is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Starting on optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all the necessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.
Cook/hostess - Anastasia Katrana
Anastasia is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek, English and German. Anastasia is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
LIFE TIME SAMPLE MENU
Breakfast Buffet
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
Sweet
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
Starters
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled mastelo cheese
with pesto and balsamiko vinegar
Fava
Yellow split peas pouree served with capers crithamo and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cocumber
Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps
cooked in thick tomato sauce ouzo and feta cheese
Steamed Mussels
with lemon and oregano vinegret
Smoked herring with potato and blackeyed peas salad
Salads
Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Ampelofasoula
Green beans, sesame, lemon, zucchini
Beetroot
Beetroots, mint , garlic and manouri cheese
Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon
Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana
Egg yolks, pecorino, guanciale
Meat Courses
Ragu alla Bolognese beef,
slow cooked in the oven with orso pasta
Greek Kleftiko
Slow Cooked Lamb in a pouch
with vegetables, lemon, rosemary
Goat in the pot
Marinated with lemon sauce served with rice
Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)
Fried pork
With leaks and plumps served with potato puree
Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
Seafood courses
Seafood rissoto
Shrimps and mussels, ouzo, saffron
Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions
Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids
stuffed with rice, greek herbs dried grapes and white wine
Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans
Greek Tradition’s Finest Courses
Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce
Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs
Desserts
Chocolate mosaic with dried berries, nuts served with chocolate syrop
Tiramisu with greek coffee
Panna cotta with mastiha essence and salted caramel syrup
Cheese mousse greek cheese, figs, mint and pistachio
Traditional halva samolina putting with raisins and nuts
Yogurt mousse with lemon and pinneapple cuts
9th September to 15th September 2024
Dear Dinos and Josephine,
We cannot thank you enough for the incredible week aboard LIFETIME!
You both made our trip through Greece absolutely unforgettable, from making our stop in Santorini to relive our wedding with our children, to helping plan Sierra's birthday.
Your attention to detail, care, wonderful meals and hospitality made this experience "once in a lifetime".
We are so grateful for your kindness, professionalism and the wonderful memories we'll share forever.
Wishing you both all the best, and hope our paths cross again!
Warm regards,
Chantel, Fred, Joshua, Daniel, Sierra and Michael.
xo
12th August to 26th August 2024
Dear Josephine and Dinos,
Thank you for such a wonderful holiday on board 'Lifetime'. We saw so many beautiful new places and you both are an absolutely amazing team. You were both so kind and skilled and looked after us with such care.
Thank you for making this a memory for a LIFETIME for our families.
Thank you for an amazing two weeks!!
Love,
Vanessa, Malik, Mila, Johann.
Dear Dinos and Josephine,
Thank you for the BEST family vacation ever! Everyday was a beautiful adventure filled with new sights and experiences. We learned so much from your expertise and understanding of the technical aspects of the boat and your deep knowledge of the sea and nature around us.
Thank you for always finding us the perfect snorkeling locations and for teaching the kids how to water ski! Everyday was a culinary adventure and we don't think we have ever seen Hugo
eat so many vegetables! Most of all thank you for the beautiful family memories and for making our time together so special!
We had the best time! Thank you so much - Ana
Thank you , I had a lot of fun water skiing! - Hugo
Sincerely,
Bridget, Kay, Ana, Hugo
4th August to 11th August 2024
Dear Dinos and Josephine,
Thank you so much for one of the best experiences in Greece that we've ever had.
Not only was the sailing fun, and the food so delicious, but you (our crew) made our journey even more unforgettable and enjoyable.
Thank you for the experience of a Lifetime! :)
The very best time!
AM.
Ένα παραμυθένιο ταξίδι, αξέχαστο! Ευχαριστούμε πάρα πολύ και να είστε πάντα καλά!
Σοφία
Thank you so much for the amazing journey with incredible sailing, swimming and delicious food! Lukas
A magical odyssey through the Cyclades! We cannot thank you enough for creating these incredible memories for our family.
Cameron
Thank you for the most amazing 7 days: every single day felt like heaven on earth, with unforgettable food and unbelievable waters.
Εύα
20th July to 3rd August 2024
Dear Dinos and Josephine,
Thank you both for such an incredible, memorable , exciting and relaxing two weeks aboard Lifetime!
The meals were " yum yum yum"! You are a delightful hostess , Josephine!
Dinos , you are a star sailor! You are capable and skilled and we felt very safe and in excellent hands all the time! Thank you both for the peace of mind.
Enjoy the rest of the season and beyond, both onboard and at home.
Big hugs and Big thanks,
Gil , Pierce , Spencer and Roeland.
12th July to 19th July 2024
Dear Josephine and Dinos ,
It was a real great experience for us to spend this week with you! So many nice places and sunny days.
The food was always amazing , Josephine you are an excellent chef! Dinos you are the best captain! Thank you so much for everything!
Looking forward to see you again on next trip with you!
Ps: It was an outstanding pleasure!
Mario, Nico, Dominik, Nathalie, Emilia, Antonelle.
from VIENNA/AUSTRIA/EUROPE
14th June to 20th June 2024
What an amazing trip! Dinos was the best captain with excellent recommendation on our itinerary and as we visited each island, experiencing the beauty of Greece with Lifetime, is a trip of a lifetime! Each island has a different vibe and energy!
Josephine is the sweetest person and starts each day like a ray of sunshine. Her food is incredible with traditional Greek dishes.
We are so grateful for their hospitality and kindness throughout our trip. Each day of this magical trip holds so many special memories for our group and they are only made better by the amazing crew!
Thank you for making what was already a dream trip into an exceptional adventure none of us will forget!
Safe travels for the season! Come visit us to California anytime!
1st June to 7th June 2024
Dedicated to our wonderful crew Dino , Josephine , Rosemary.
Dear Dino and Josephine,
It has been a privilege to be your guests on LIFETIME for a week. For us it was meant to be a week of friendship , joy and music. Thanks to you and LIFETIME it became 7 days of comfort , cuddles , exquisite meals and beautiful scenery. Your courtesy, discretion and professionalism was appreciated by all of us. We hope we will have the change to sail with you again in the future, we will certainly speak highly of you with our friends!
Italo - Portuguese group!
Marco, Paolo, Pippo, Massimo, Fernando, Cesare, Giulio, Rene.
1st April to 5th April 2024
What an incredible week it has been on the boat!
Between the sunsets and the wonderful staff , not a moment has slipped by that wasn't torn from the pages of paradise.
Excluding the phenomenal towns and cities, as well as the stunning coves we visited, the delicious food both on and off the boat , blew me away as a highlight of the trip! Perhaps only topped by the amazing company in attendance.
Dinos and Josephine , i loved the time on the boat more than i can express!
Thank you for weathering the wild storm we had in Poros as well as our numerous requests.
The risotto was the best i 've ever had!
Coal
Dinos and Josephine, thank you so much for such an amazing week on Lifetime, especially for always taking the unexpected (additional guests , a tropical storm) with a huge smile! I loved discovering the Saronic islands for the first time, and seeing a very different side of Greece.
Josephine , thank you for the delicious fresh food and the innumerable coffees , and making the boat feel so homey. Dinos , thank you for driving us , whether on Lifetime, or on the dingy for some wakeboarding!
See you soon!
Roxane :)
Rates are Plus Expenses
Charter rates for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 5.4 Metres
- : 2.95 Metres
- : 8
- : 2020
- : Jeanneau
- : 8
- : 10
- : 1 x 180 hp VOLVO
- : Yes
- : Yacht offers Rendezvous Diving only
- : Konstantinos Antoniou
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 1 x 180 hp VOLVO | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 340 |
| Dinghy hp: | 25HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Konstantinos Antoniou
Nation: Greek
Born: 1979
Languages: Greek, English, German
Cook/Hostess
Anastasia Katrana
Nation: Greek
Born: 1996
Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Starting on optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all the necessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.
Cook/hostess - Anastasia Katrana
Anastasia is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek, English and German. Anastasia is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Starting on optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all the necessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.
Cook/hostess - Anastasia Katrana
Anastasia is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek, English and German. Anastasia is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
Chef's Table
LIFE TIME SAMPLE MENU
Breakfast Buffet
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
Sweet
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
Starters
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled mastelo cheese
with pesto and balsamiko vinegar
Fava
Yellow split peas pouree served with capers crithamo and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cocumber
Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps
cooked in thick tomato sauce ouzo and feta cheese
Steamed Mussels
with lemon and oregano vinegret
Smoked herring with potato and blackeyed peas salad
Salads
Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Ampelofasoula
Green beans, sesame, lemon, zucchini
Beetroot
Beetroots, mint , garlic and manouri cheese
Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon
Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana
Egg yolks, pecorino, guanciale
Meat Courses
Ragu alla Bolognese beef,
slow cooked in the oven with orso pasta
Greek Kleftiko
Slow Cooked Lamb in a pouch
with vegetables, lemon, rosemary
Goat in the pot
Marinated with lemon sauce served with rice
Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)
Fried pork
With leaks and plumps served with potato puree
Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
Seafood courses
Seafood rissoto
Shrimps and mussels, ouzo, saffron
Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions
Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids
stuffed with rice, greek herbs dried grapes and white wine
Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans
Greek Tradition’s Finest Courses
Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce
Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs
Desserts
Chocolate mosaic with dried berries, nuts served with chocolate syrop
Tiramisu with greek coffee
Panna cotta with mastiha essence and salted caramel syrup
Cheese mousse greek cheese, figs, mint and pistachio
Traditional halva samolina putting with raisins and nuts
Yogurt mousse with lemon and pinneapple cuts
Guest Reviews
9th September to 15th September 2024
Dear Dinos and Josephine,
We cannot thank you enough for the incredible week aboard LIFETIME!
You both made our trip through Greece absolutely unforgettable, from making our stop in Santorini to relive our wedding with our children, to helping plan Sierra's birthday.
Your attention to detail, care, wonderful meals and hospitality made this experience "once in a lifetime".
We are so grateful for your kindness, professionalism and the wonderful memories we'll share forever.
Wishing you both all the best, and hope our paths cross again!
Warm regards,
Chantel, Fred, Joshua, Daniel, Sierra and Michael.
xo
12th August to 26th August 2024
Dear Josephine and Dinos,
Thank you for such a wonderful holiday on board 'Lifetime'. We saw so many beautiful new places and you both are an absolutely amazing team. You were both so kind and skilled and looked after us with such care.
Thank you for making this a memory for a LIFETIME for our families.
Thank you for an amazing two weeks!!
Love,
Vanessa, Malik, Mila, Johann.
Dear Dinos and Josephine,
Thank you for the BEST family vacation ever! Everyday was a beautiful adventure filled with new sights and experiences. We learned so much from your expertise and understanding of the technical aspects of the boat and your deep knowledge of the sea and nature around us.
Thank you for always finding us the perfect snorkeling locations and for teaching the kids how to water ski! Everyday was a culinary adventure and we don't think we have ever seen Hugo
eat so many vegetables! Most of all thank you for the beautiful family memories and for making our time together so special!
We had the best time! Thank you so much - Ana
Thank you , I had a lot of fun water skiing! - Hugo
Sincerely,
Bridget, Kay, Ana, Hugo
4th August to 11th August 2024
Dear Dinos and Josephine,
Thank you so much for one of the best experiences in Greece that we've ever had.
Not only was the sailing fun, and the food so delicious, but you (our crew) made our journey even more unforgettable and enjoyable.
Thank you for the experience of a Lifetime! :)
The very best time!
AM.
Ένα παραμυθένιο ταξίδι, αξέχαστο! Ευχαριστούμε πάρα πολύ και να είστε πάντα καλά!
Σοφία
Thank you so much for the amazing journey with incredible sailing, swimming and delicious food! Lukas
A magical odyssey through the Cyclades! We cannot thank you enough for creating these incredible memories for our family.
Cameron
Thank you for the most amazing 7 days: every single day felt like heaven on earth, with unforgettable food and unbelievable waters.
Εύα
20th July to 3rd August 2024
Dear Dinos and Josephine,
Thank you both for such an incredible, memorable , exciting and relaxing two weeks aboard Lifetime!
The meals were " yum yum yum"! You are a delightful hostess , Josephine!
Dinos , you are a star sailor! You are capable and skilled and we felt very safe and in excellent hands all the time! Thank you both for the peace of mind.
Enjoy the rest of the season and beyond, both onboard and at home.
Big hugs and Big thanks,
Gil , Pierce , Spencer and Roeland.
12th July to 19th July 2024
Dear Josephine and Dinos ,
It was a real great experience for us to spend this week with you! So many nice places and sunny days.
The food was always amazing , Josephine you are an excellent chef! Dinos you are the best captain! Thank you so much for everything!
Looking forward to see you again on next trip with you!
Ps: It was an outstanding pleasure!
Mario, Nico, Dominik, Nathalie, Emilia, Antonelle.
from VIENNA/AUSTRIA/EUROPE
14th June to 20th June 2024
What an amazing trip! Dinos was the best captain with excellent recommendation on our itinerary and as we visited each island, experiencing the beauty of Greece with Lifetime, is a trip of a lifetime! Each island has a different vibe and energy!
Josephine is the sweetest person and starts each day like a ray of sunshine. Her food is incredible with traditional Greek dishes.
We are so grateful for their hospitality and kindness throughout our trip. Each day of this magical trip holds so many special memories for our group and they are only made better by the amazing crew!
Thank you for making what was already a dream trip into an exceptional adventure none of us will forget!
Safe travels for the season! Come visit us to California anytime!
1st June to 7th June 2024
Dedicated to our wonderful crew Dino , Josephine , Rosemary.
Dear Dino and Josephine,
It has been a privilege to be your guests on LIFETIME for a week. For us it was meant to be a week of friendship , joy and music. Thanks to you and LIFETIME it became 7 days of comfort , cuddles , exquisite meals and beautiful scenery. Your courtesy, discretion and professionalism was appreciated by all of us. We hope we will have the change to sail with you again in the future, we will certainly speak highly of you with our friends!
Italo - Portuguese group!
Marco, Paolo, Pippo, Massimo, Fernando, Cesare, Giulio, Rene.
1st April to 5th April 2024
What an incredible week it has been on the boat!
Between the sunsets and the wonderful staff , not a moment has slipped by that wasn't torn from the pages of paradise.
Excluding the phenomenal towns and cities, as well as the stunning coves we visited, the delicious food both on and off the boat , blew me away as a highlight of the trip! Perhaps only topped by the amazing company in attendance.
Dinos and Josephine , i loved the time on the boat more than i can express!
Thank you for weathering the wild storm we had in Poros as well as our numerous requests.
The risotto was the best i 've ever had!
Coal
Dinos and Josephine, thank you so much for such an amazing week on Lifetime, especially for always taking the unexpected (additional guests , a tropical storm) with a huge smile! I loved discovering the Saronic islands for the first time, and seeing a very different side of Greece.
Josephine , thank you for the delicious fresh food and the innumerable coffees , and making the boat feel so homey. Dinos , thank you for driving us , whether on Lifetime, or on the dingy for some wakeboarding!
See you soon!
Roxane :)
Availability / Rates
Rates are Plus Expenses
Charter rates for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
