LOVE BOAT (former B&B2)

€24,500 - €42,000 / WEEK

The boat has 6 doubles, 2 twins and 8 triple cabins. The twin cabins can be converted into double. Up to 36 guests. The cabins are very large and confortable. The 6 doubles are on upper deck.

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
118 Ft
NUMBER OF
CABINS
16
NUMBER OF
GUESTS
36
TOTAL
CREW
7
CHARGES
FROM
€24,500
Accommodations
Cabins: 16
Queen: -
Single Cabins: 1
Showers: 16
Electric Heads: -
Engine Details
Main engines: 2x700Hp Volvo Generators 3x22kW
Fuel Consumption: 90
Cruising Speed: 10
Max Speed: -
Details
Type: Motors
Beam: 10 Metres
Draft: 2,80 Metres
Pax: 36
YearBuilt: 2013
Builder: BODRUM SHIPYARDS
Engines: Main engines: 2x700Hp Volvo Generators 3x22kW
JetSkis: No
Flag: Turkish
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 24V 220V
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outside
Crew Smokes: Yes
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: joker
Dinghy hp: 60 Hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Kamuran
Nation: Sahin
Born: 1984
Languages: English, turkish
Adem
Nation: Atas
Captain Kamuran Şahin (1984) has worked on charter yachts since childhood. A graduate of the Bodrum Sea Academy, he spent years as captain on private yachts in Italy and the Mediterranean. With immaculate service and hospitality skills, he is also extremely adept with overseeing technical issues and running a very tight crew. He has worked with La finale for the last 2 years.

First Mate Adem Ataş (1987) is a 2007 graduate of the Seamans Academy and hails from the north Aegean town of Yalova. With a background on both motor yachts as well as charter gulets Karina and Aegean clipper , he brings ample technical yachting experience as well as client service.

Chef Şenol Kaplan (1982) is a career chef, having worked on cargo ships all around the globe in his youth. Now settled permanently in Bodrum, Senol Chef has ample experience catering to group functions and private parties. His last job was on motor Yacht Nina. Of his many specialties, one unique tradition is Turkish soup, which he enjoys serving late at night or at breakfast in the Turkish style, claiming its many health benefits. Chef Orhan speaks food-related English, and enjoys the art of presenting fresh, local Mediterranean food.

Host Anıl zyılmazel with a very impressive background, including full fluency in English, Turkish. He can mix a mean martini, discuss world events and has ample experience with silver service. In addition to all of her charter qualifications.

Chief Steward Adil Girgin (1989) formerly on the sailing gulet Levent Kaptan, brings years of high end service and experience to B&B 2. He speaks conversational English, and is on hand for all duties from hospitality to hoisting sails.

Hakan Akar (1985) was formerly on Gulet Seven and is an energetic deckhand with sample experience on luxury yachts. He speaks conversational English and is an extremely dedicated, hardworking crewman, and a valuable asset to BB-2.

Sercan Denibilen (1989) comes to Queen directly from Honda Auto Service. Trained in diesel mechanic at the local technical trade school, Sercan loves the sea and has embarked on a career on charter gulets. Helping out wherever needed.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Gulet terms. Included: hire of the yacht, crew, port fees in Turkish waters (private marinas not included), 4 hours/day fuel for main engines, fuel for generators. Not included: food, beverages, custom fees if any, navigation and port fees in Greek waters, tips for the crew. Full board €55/day/guest, full board + soft drinks €65/day/guest, full board + soft drinks + local alcoholics €85/day/guest. Embark 5pm Disembark 10am.
April €3500/day
May-October €4000/day
June-September €5000/day
July-August €6000/day

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 10 Metres
  • : 2,80 Metres
  • : 36
  • : 2013
  • : BODRUM SHIPYARDS
  • : 10
  • : Main engines: 2x700Hp Volvo Generators 3x22kW
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Kamuran
  • : Turkish
  • : Yes
Accommodations
Cabins: 16
Queen: -
Single Cabins: 1
Showers: 16
Wash Basins: -
Heads: 16
Electric Heads: -
Engine Details
Main engines: 2x700Hp Volvo Generators 3x22kW
Fuel Consumption: 90
Cruising Speed: 10
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: Yes 3
Inverter: yes
Voltages: 24V 220V
Water Maker: yes
Water Cap: 5000 lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outside
Crew Smokes: Yes
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No
Water Sports
Dinghy size: joker
Dinghy hp: 60 Hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Kamuran
Nation: Sahin
Born: 1984
Languages: English, turkish
Adem
Nation: Atas
Captain Kamuran Şahin (1984) has worked on charter yachts since childhood. A graduate of the Bodrum Sea Academy, he spent years as captain on private yachts in Italy and the Mediterranean. With immaculate service and hospitality skills, he is also extremely adept with overseeing technical issues and running a very tight crew. He has worked with La finale for the last 2 years.

First Mate Adem Ataş (1987) is a 2007 graduate of the Seamans Academy and hails from the north Aegean town of Yalova. With a background on both motor yachts as well as charter gulets Karina and Aegean clipper , he brings ample technical yachting experience as well as client service.

Chef Şenol Kaplan (1982) is a career chef, having worked on cargo ships all around the globe in his youth. Now settled permanently in Bodrum, Senol Chef has ample experience catering to group functions and private parties. His last job was on motor Yacht Nina. Of his many specialties, one unique tradition is Turkish soup, which he enjoys serving late at night or at breakfast in the Turkish style, claiming its many health benefits. Chef Orhan speaks food-related English, and enjoys the art of presenting fresh, local Mediterranean food.

Host Anıl zyılmazel with a very impressive background, including full fluency in English, Turkish. He can mix a mean martini, discuss world events and has ample experience with silver service. In addition to all of her charter qualifications.

Chief Steward Adil Girgin (1989) formerly on the sailing gulet Levent Kaptan, brings years of high end service and experience to B&B 2. He speaks conversational English, and is on hand for all duties from hospitality to hoisting sails.

Hakan Akar (1985) was formerly on Gulet Seven and is an energetic deckhand with sample experience on luxury yachts. He speaks conversational English and is an extremely dedicated, hardworking crewman, and a valuable asset to BB-2.

Sercan Denibilen (1989) comes to Queen directly from Honda Auto Service. Trained in diesel mechanic at the local technical trade school, Sercan loves the sea and has embarked on a career on charter gulets. Helping out wherever needed.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Gulet terms. Included: hire of the yacht, crew, port fees in Turkish waters (private marinas not included), 4 hours/day fuel for main engines, fuel for generators. Not included: food, beverages, custom fees if any, navigation and port fees in Greek waters, tips for the crew. Full board €55/day/guest, full board + soft drinks €65/day/guest, full board + soft drinks + local alcoholics €85/day/guest. Embark 5pm Disembark 10am.
April €3500/day
May-October €4000/day
June-September €5000/day
July-August €6000/day
CONTACT US