LUCKY CLOVER

Captain: Charalampos Vlachavas

Captain Babis has always had a deep passion for the sea and has been sailing professionally as a captain for nearly 10 years. Since beginning his career in 2016, he has gained extensive experience navigating the Greek seas and delivering exceptional charter experiences. Known for his calm leadership, professionalism, and friendly personality, Captain Babis combines excellent seamanship with a genuine commitment to guest satisfaction. His knowledge of the Greek islands, attention to detail, and dedication to safety ensure, that every journey aboard Lucky Clover is smooth, enjoyable, and memorable. Whether discovering secluded coves, crystal-clear waters, or iconic destinations, he is passionate about creating unforgettable experiences for every guest on board.

Cook/Hostess: Elisavet Disha
Elli has been working as a hostess since 2022, bringing warmth, professionalism, and a genuine passion for hospitality to every charter. With her positive attitude and ever-present smile, she creates a welcoming atmosphere on board, ensuring that guests feel comfortable and well cared for throughout their journey. A talented cook with a love for preparing delicious meals, Elli takes pride in creating dishes that cater to every guest's preferences. She prepares everything with care and attention, always striving to deliver fresh, flavourful meals that everyone can enjoy. Her passion for the sea, combined with her extensive knowledge of Greek island history and local culture, adds an extra dimension to the charter experience. Whether sharing fascinating stories about the islands or serving a beautifully prepared meal, Elli is dedicated to making every moment on board memorable and enjoyable.

• Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
• Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
• Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
• Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
• Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
• Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
• Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
• Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
• Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
• Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
• Baked fresh veggies with sweet potato bell peppers zucchini eggplant